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aquaplot
Rethinking Bostons Oyster Culture
STEP 01
Rinse your oysters in cold water and scrub them.
STEP 02
Use a clean kitchen towel to protect your hand from the shell and the knife. Hold the oyster- cup side downin your palm with the hinge toward you. Hold the knife in your dominant hand.
STEP 03
Insert the shucking knife into the hinge of the oyster. Once inserted 1/2, twist the knife to pop the top shell. Follow the top shell contour with your knife. Continue to cut through the adductor muscle and remove the top shell.
STEP 04
Guide the knife under the oyster from the top to cut the adductor muscle. Slice the muscle while keeping the oyster intact. Keep the oyster intact and preserve as much oyster liquor as possible. Serve on ice.
STEP 01
Pick the oyster up, keeping it flat so as not to spill the juices. Hold it so that the smooth edge of the shell is facing towards you.
STEP 02
Use a cocktail fork, finger, or toothpick to nudge the oyster loose from its shell before slurping.
STEP 03
Drizzle a little lemon, tabasco, cocktail sauce, or mignonette if you desire.
STEP 04
Tip the shell up and let the oyster and its juices slide into your mouth. Chew the meat a few times to release its sweetness; dont just swallow the whole thing.
a. hinge b. digestive gland c. intestine d. stomach e. heart f. gills g. tentacles h. mantle i. anus j. adductor muscle
ROBINS ISLAND
SHELTER ISLAND
MOONSTONE
CUTTYHUNK TOMAHAWK
MARTHAS VINEYARD
MECOX BAY
Together, this totals about 300,000 pounds of oyster shell per year.
Together, this totals about 300,000 pounds of oyster shell per year. [Thats 15,000 buckets every year.]
Farm
Farm
BOSTON CHOPS Restaurant September 23 KERSTIN KALCHMAYR NY/NJ Baykeeper NYC Oyster Gardening Program October 16
SAVE THAT STUFF Shell Storage September 24 MYCO SUPPLY Shell Supply October 3
DENNIS LEIGH Urban Harbor Institute UMass Boston Nov 18 MATTHEW NASH DCR Nov 18
ANDREW JAY Mass Oyster September 25 STEVE CONNOLLY SEAFOOD Wholesale September 27
BRIAN HOWES University of Massachusetts-Dartmouth School of Marine Science & Technology October 17
DEBORAH HADDEN Massport, Boston Fish Pier Nov 18 EMILY DRISCOLL Shell Shocked Movie Nov 18
WEEKLY DIG Nov 18 CANARY SQUARE Restaurant September 23 SLADEGORTON Wholesale September 27 MARA HASELTINE Artist October 3 E.J. CHALABALA Center for the Inland Bay Shellfish Gardening Program October 12 NICHOLA MESERVE + MICHAEL HICKEY MASS Division of Marine Fisheries Nov 18
BRUCE BERMAN + MATT WOLFE Save the Harbor/ Save the Bay Nov 18
PETER GAWNE New England Aquarium Nov 18 JULIE WORMSER Executive Director The Boston Harbor Association October 10
S E PT E M B E R
O CTO B ER
NOVEMBER
D E CE MBE R
BOSTON CHOPS Restaurant September 23 KERSTIN KALCHMAYR NY/NJ Baykeeper NYC Oyster Gardening Program October 16
SAVE THAT STUFF Shell Storage September 24 MYCO SUPPLY Shell Supply October 3
ANDREW JAY Mass Oyster September 25 STEVE CONNOLLY SEAFOOD Wholesale September 27
BRIAN HOWES University of Massachusetts-Dartmouth School of Marine Science & Technology October 17
DEBORAH HADDEN Massport, Boston Fish Pier Nov 18 EMILY DRISCOLL Shell Shocked Movie Nov 18
WEEKLY DIG Nov 18 CANARY SQUARE Restaurant September 23 SLADEGORTON Wholesale September 27 MARA HASELTINE Artist October 3 E.J. CHALABALA Center for the Inland Bay Shellfish Gardening Program October 12
DENNIS LEIGH Urban Harbor Institute UMass Boston Nov 18 NICHOLA MESERVE MASS Division of Marine Fisheries Nov 18
BRUCE BERMAN + MATT WOLFE Save the Harbor/ Save the Bay Nov 18
PETER GAWNE New England Aquarium Nov 18 JULIE WORMSER Executive Director The Boston Harbor Association October 10
S E PT E M B E R
O CTO B ER
NOVEMBER
D E CE MBE R
BOSTON CHOPS Restaurant September 23 MASS DIVISION OF MARINE FISHERIES MIT SEAGRANT RAY KONISKY The Nature Conservancy Oyster Conservationist Program October 15 MASS ENVIRONMENTAL LITERACY PLAN
SAVE THAT STUFF Shell Storage September 24 MYCO SUPPLY Shell Supply October 3
PIERRE BELANGER GSD DENNIS LEIGH Urban Harbor Institute UMass Boston Nov 18 ANAMARIJA FRANKIC UMass Boston
E.J. CHALABALA Center for the Inland Bay Shellfish Gardening Program October 12
JEFF KENNEDY MASS Division of Marine Fisheries MICHAEL HICKEY MASS Division of Marine Fisheries THOMAS SHIELDS MASS Division of Marine Fisheries
P.J. WATERS The Mobile Bay Oyster Gardening Program October 12 SEAN COSGROVE Conservation Law Foundation Nov 18
S E PT E M B E R
O CTO B ER
NOVEMBER
D E CE MBE R
reef substrate
So HOW can Boston address both wasted shells and oyster reef decline?
PARTS
GARDEN