Professional Documents
Culture Documents
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Course Schedule
Week 1 Unit 1: Introduction to Nutrition Reading Activities
Chapter 1 Chapter 2 Canadas Food Guide Eating Well with Canadas Food Guide
Chapter 3 (pp. 109132, Diverticulosis, p. 135, Figure 3.21, p. 140, pp. 141143, Appendix E Chapter 4
3: Lipids
Chapter 5
Chapter 6 Chapter 10 (pp. 438439, FYI: The B Vitamins and Heart Disease) Chapter13 (pp. 550552, Protein and Exercise)
5: Metabolism
Chapter 7
Chapter 8
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7: Eating Disorders
8: Vitamins
Chapter 9 Chapter 10 (omit section titled Vitamin-like Compounds, pp. 448 450)
Chapter 11 (except Sulfur, p. 488) Chapter 12 (except Manganese, pp. 520 522, Molybdenum, pp. 526527, Other Trace Elements and Ultratrace Elements, pp. 527528)
Spotlight on Complementary and Alternative Medicine: Dietary Supplements: Vitamins and Minerals, (pp. 8591)
10
Midterm Exam #2
11
Chapter 13 (except Muscles and Muscle Fibers, pp. 538539, Nutrition Needs of Youth in Sport, pp. 556557, and Nutrition Supplements and Ergogenic Aids, pp. 558 563)
12
Chapter 14
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and Alcohol
13
Chapter 17 (omit Government Agencies, pp. 739741 and Hazard Analysis Critical Point, pp. 741742) Spotlight on Complementary and Alternative Nutrition (pp. 75 86)
14 or 15
Final Exam
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