Professional Documents
Culture Documents
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 629 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g
Protein; 53g Carbohydrate; 467mg Cholesterol; 5805mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100% Whole Wheat Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1425 Calories (kcal); 21g Total Fat; (12% calories from fat); 54g
Protein; 278g Carbohydrate; 0mg Cholesterol; 3233mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset the
machine and start again. Because of the extra knead, use this recipe only
on the regular bake cycle.
Some manufacturers produce home bakeries with a whole wheat cycle; if your
machine doesn't have one, this start-again method works as an easy
alternative.
Hints: The gluten gives the whole wheat flour the structure necessary for
a good loaf. If your market doesn't stock wheat gluten, try your local
health food store. Remember the extra knead. It's especially important
in 100% whole wheat bread.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 785 Calories (kcal); 47g Total Fat; (52% calories from fat); 7g
Protein; 90g Carbohydrate; 134mg Cholesterol; 5870mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 5
1/2 Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1538 Calories (kcal); 30g Total Fat; (16% calories from fat); 54g
Protein; 276g Carbohydrate; 66mg Cholesterol; 2520mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
8-Grain Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1164 Calories (kcal); 37g Total Fat; (28% calories from fat); 33g
Protein; 173g Carbohydrate; 25mg Cholesterol; 2231mg Sodium
Food Exchanges: 10 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Absolutely Apricot
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This recipe calls for a lot of yeast. This is because of the
amount of sweet and heavy ingredients.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2228 Calories (kcal); 35g Total Fat; (14% calories from fat); 62g
Protein; 421g Carbohydrate; 78mg Cholesterol; 3556mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 5 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Biscuits Breads/Rolls
Stop the machine 5 minutes after the first kneading has gotten fully
underway. Turn the dough out on to a floured board, dust board as needed
to prevent sticking. Let the dough rest about 10 or 15 minutes. Then
choose your method:
1. Roll 1/2" thick and cut out shapes.
2. Pull off small (or large) lumps and "mold" bone shapes with your
hands.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"100 dog biscuits"
- - - - - - - - - - - - - - - - - - -
Per serving: 1870 Calories (kcal); 14g Total Fat; (6% calories from fat); 97g
Protein; 342g Carbohydrate; 211mg Cholesterol; 5698mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Per serving: 1178 Calories (kcal); 14g Total Fat; (11% calories from fat); 42g
Protein; 218g Carbohydrate; 0mg Cholesterol; 2141mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Almost Sourdough
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1379 Calories (kcal); 33g Total Fat; (21% calories from fat); 43g
Protein; 225g Carbohydrate; 68mg Cholesterol; 287mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1867 Calories (kcal); 30g Total Fat; (14% calories from fat); 59g
Protein; 340g Carbohydrate; 0mg Cholesterol; 3759mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Anadama Bread
Place all ingredients in machine and push start! Not recommended for use
with timer.
- - - - - - - - - - - - - - - - - - -
Per serving: 2162 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g
Protein; 386g Carbohydrate; 93mg Cholesterol; 3598mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Hold back some water to begin with. Did not use raisin
setting. Flavor outstanding. Very moist, but not soggy. 1 1/2 lb. loaf -
Bread Machine Magic
- - - - - - - - - - - - - - - - - - -
Per serving: 1654 Calories (kcal); 7g Total Fat; (3% calories from fat); 49g
Protein; 348g Carbohydrate; 1mg Cholesterol; 3260mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Bake the apple butter right into the bread. Try substituting any favorite
Apple's comments: I substituted Peach Butter for the Apple Butter in this
recipe and it was delicious. It has a very nice texture and aroma!
Tested in DAK R2D2.
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Per serving: 82 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g
Protein; 16g Carbohydrate; 0mg Cholesterol; 90mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1934 Calories (kcal); 27g Total Fat; (12% calories from fat); 67g
Protein; 361g Carbohydrate; 0mg Cholesterol; 1084mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3
1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients except the raisins in your machine in the order
specified by your machine's manufacturer. Select the raisin bread cycle
or any cycle that has an add ingredients beep. Press start. If your
machine doesn't have this feature, add the raisins during the last 10
minutes of the kneading using the basic or white cycle.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2061 Calories (kcal); 30g Total Fat; (13% calories from fat); 59g
Protein; 390g Carbohydrate; 58mg Cholesterol; 3452mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2143 Calories (kcal); 41g Total Fat; (16% calories from fat); 67g
Protein; 384g Carbohydrate; 0mg Cholesterol; 1087mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 6
1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Apple Pie Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Add apples at beginning of second knead cycle. Apples add moisture to the
dough, so a little flour may have to be added to adjust the consistency.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2238 Calories (kcal); 58g Total Fat; (23% calories from fat); 61g
Protein; 367g Carbohydrate; 37mg Cholesterol; 3344mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10
Fat; 2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #134205 by
Laguda on 06/12/94, MM format
- - - - - - - - - - - - - - - - - - -
Per serving: 1820 Calories (kcal); 28g Total Fat; (13% calories from fat); 61g
Protein; 330g Carbohydrate; 62mg Cholesterol; 3459mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Applesauce Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1963 Calories (kcal); 19g Total Fat; (8% calories from fat); 56g
Protein; 396g Carbohydrate; 2mg Cholesterol; 1283mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Applesauce Bread II
Place ingredients into bread machine in the order listed. Use basic bread
setting.
Helpful Hints: Try adding your own favorite spice combination to give it
a personal touch.
Comments: This makes a nice moist bread with a subtle spice flavor.
Makes a nice accompaniment to any meal.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 385 Calories (kcal); 24g Total Fat; (53% calories from fat); 4g
Protein; 44g Carbohydrate; 62mg Cholesterol; 249mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Apricot Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2089 Calories (kcal); 12g Total Fat; (5% calories from fat); 59g
Protein; 440g Carbohydrate; 10mg Cholesterol; 2209mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 8 Fruit; 1 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes. Drain the
apricots, reserving the liquid, and spread them out on a double thickness
of paper towels. Allow the apricots and the liquid to cool to room
temperature.
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Per serving: 3305 Calories (kcal); 19g Total Fat; (5% calories from fat); 103g
Protein; 684g Carbohydrate; 19mg Cholesterol; 4825mg Sodium
Food Exchanges: 36 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 Fruit; 1 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This is a great bread for meat sandwiches. But forget it for
breakfast.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1964 Calories (kcal); 48g Total Fat; (22% calories from fat); 55g
Protein; 327g Carbohydrate; 0mg Cholesterol; 3225mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 8 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls
When the cycle is complete remove the dough, punch it down to release the
gas, and divide into 6 equal pieces. Form into balls, cover, and let rest
for 45 minutes.
Roll the balls out on a floured surface until they are about 10 inches
across; they will be very thin at this point. Transfer them to an
ungreased baking sheet, brush with the egg mixture, and sprinkle each one
with 2 teaspoons of sesame seeds. Prick the bread with a fork at least a
half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until
golden brown and slightly puffy. Cool completely before storing.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
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Per serving: 352 Calories (kcal); 12g Total Fat; (29% calories from fat); 11g
Protein; 52g Carbohydrate; 31mg Cholesterol; 614mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1744 Calories (kcal); 25g Total Fat; (12% calories from fat); 68g
Protein; 320g Carbohydrate; 12mg Cholesterol; 4321mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Au Gratin Potato Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2350 Calories (kcal); 90g Total Fat; (34% calories from fat); 55g
Protein; 327g Carbohydrate; 291mg Cholesterol; 3452mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
*** Slightly adapted for my use from Bread Machine Magic *** Place all
ingredients except cornmeal in breadpan. Select dough setting and start.
At beep, turn dough onto a floured countertop or cutting board. (I spray
an acrylic board with Pam and skip the flour). Shape the dough into 12"
oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls.
Dust the top with a little flour; rub it in. Place on a cookie sheet
dusted with cornmeal. Cover with a damp towel and let rise in a warm over
Place a pan of hot water on the bottom rack of the oven. Preheat oven to
450~. Immediately before placing bread in oven, slash tops with a very
sharp knife (I use a serrated knife) about 1/2" deep.
- - - - - - - - - - - - - - - - - - -
Per serving: 1507 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 301g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1755 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g
Protein; 343g Carbohydrate; 47mg Cholesterol; 3396mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 Fat;
2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2516 Calories (kcal); 85g Total Fat; (32% calories from fat); 63g
Protein; 343g Carbohydrate; 91mg Cholesterol; 4579mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14
1/2 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the
margarine and with some experimentation, came up with this technique: Put
all ingredients in the B/M and set on the dough cycle. When the cycle is
complete, leave the dough in the pan for 3 to 4 more hours. Remove dough
and squeeze out gases. Cover with a damp towel and let it rest for 20 or
30 minutes. Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover
again with the damp towel and allow to rise for another two hours. At the
end of two hours, refrigerate the dough, still covered, for at least 12
hours (the longer the better). Take dough out of the refer, sprinkle with
water, and let it sit out for 4 hours. Sprinkle again with water then bake
- - - - - - - - - - - - - - - - - - -
Per serving: 1706 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g
Protein; 326g Carbohydrate; 0mg Cholesterol; 3347mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
B/M Sourdough
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Per serving: 1381 Calories (kcal); 4g Total Fat; (2% calories from fat); 39g
Protein; 290g Carbohydrate; 0mg Cholesterol; 2146mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Baba Au Rhum
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
FINALLY found the answer to your question about "Babka" recipe for ABM! In
"The Best Bread Machine Cookbook Ever" by Madge Rosenberg there is the
recipe you are looking for! "Save this giant baba for a special
celebration that calls for an impressive dessert that is syrupy and rich."
1. Scald the milk in a small sauce pan and let cool to room temperature.
2. Add the milk and all remaining ingred. for the baba in the order
SUGGESTED by YOUR bread machine manual and process on the basic bread
cycle according to the manufacturer's directions. 3. Make a syrup by
boiling the sugar & water together in a small saucepan until the mixture
is clear. Add the rum and simmer for 1 minute. 4. When the bread cycle
ends, remove the warm baba to a deep dish or shallow bowl. Brush the baba
with the syrup several times as it cools. Allow the baba to soak up the
syrup that collects in the bottom of the dish. Refrigerate until chilled.
5. When cool, slice the baba into wedges and brush them with any remaining
syrup if they are not totally moist. Serve with unsweetened whipped cream
on the side.
(my note to you: I copied the recipe just AS IS from the book. I have not
made it. The "2/3 C whipped cream 1 cup" was written just that way. It
probably means it is 2/3 C. before whipping and 1 cup after whipping. See,
it Pays to ask questions on this board! Bev in MN Baking with a Pana 1.5#
- - - - - - - - - - - - - - - - - - -
Per serving: 2384 Calories (kcal); 20g Total Fat; (8% calories from fat); 52g
Protein; 469g Carbohydrate; 572mg Cholesterol; 225mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 18 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments : Use bacon fat in place of the butter for a more smoky taste.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2124 Calories (kcal); 56g Total Fat; (24% calories from fat); 80g
Protein; 315g Carbohydrate; 640mg Cholesterol; 4159mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Bacon-Onion Bread
Combine Eagle Mills Sourdough Bread Mix in bread machine with bacon-onion
dip mix. Add water and cottage cheese and program bread machine on medium
crust -- white bread cycle. Slice when cool.
Comments: Makes an excellent and unusual bread to use with hot beef
sandwiches.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : Sherry Little received Third Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0
Bagels (Breadmaker)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Set for dough cycle.Let the machine knead the dough once, and then let the
dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should
be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends
together.
Place these on a well greased baking sheet, cover and let rise only 15 to
20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan",
(Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
with poppy seeds, sesame seeds or dried onion bits if desired and place on
the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes.
- - - - - - - - - - - - - - - - - - -
Per serving: 378 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g
Protein; 79g Carbohydrate; 0mg Cholesterol; 805mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Bagles
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
* Note: If you don't want wheat bagles substitute white bread flour for
the whole-wheat flour. For best results boil and then bake no more than 4
at a time.
After 10 minutes of the 20 minutes of the rise time has completed put on a
large pot of water, with 2 tablespoons of sugar. Bring to a boil. Divide
the dough into 12 pieces. Roll each piece of dough into a ball, poke a
floured finger through the center to form the hole, and then shape top and
smooth sides. Moisten your finger with water, if necessary to smooth.
Pull gently to enlarge the hole. The center hole should be about 3 inches
across. The resulting bagel is smooth and there is no joint.
Carefully lower 3 or 4 bagels at a time into the water, cooking for about
30 seconds on each side. Remove bagels, drain on a towel, sprinkle with
poppy seeds, sesame seeds or dried onion bits if desired and place on the
greased baking sheet.
Bake in a preheated 550 degree oven for 8 minutes. Turn them over after 4
minutes. For an extra chewy crust throw a few ice cubes on the floor of
your oven.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 168 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g
Protein; 35g Carbohydrate; 0mg Cholesterol; 358mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Baked Pretzels
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
To shape into pretzels: Curve ends of each rope to make a circle; cross
ends at top. Twist ends once and lay over bottom of circle.
Place on greased baking sheet(s). Do not let rise. Combine egg and 1
tablespoon water; brush on pretzels. Sprinkle with coarse salt. Bake at
350 degrees for 18 to 20 minutes or until done. (For even browning when
using two sheets, switch sheets halfway through baking.) Remove from
sheet(s); cool on rack.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 142 Calories (kcal); 1g Total Fat; (8% calories from fat); 5g
Protein; 27g Carbohydrate; 31mg Cholesterol; 144mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Baked Samosas
Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls
Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite firm but it should be moist
enough to hold together.
Make the filling while the dough is rising. Place the potato cubes in a
small saucepan and cover with water. Bring to a boil over medium-high
heat, lower the heat to medium and continue cooking for 10 minutes, or
until they have slightly softened but are not cooked through. Add the
peas to the boiling water for the last minute of cooking. Drain the water
from the potato cubes and peas.
Heat the oil in a large frying pan set over medium-high heat and add the
onions, garlic and ginger. Saute until the onions are translucent. Add
the potato cubes, peas, coriander, cumin, pepper and salt and stir until
well mixed. Remove from the heat and cool slightly.
Turn the finished dough out on a lightly floured surface and divide it
into 8 equal balls. Let the balls rest 10 minutes.
Preheat the oven to 350 degrees with the rack in the center position.
Lightly spray a large baking sheet with vegetable cooking spray.
Lift the samosas onto the prepared baking sheet and generously brush the
tops with the egg glaze. Bake the samosas for 15 minutes, or until they
are a rich golden brown. Serve hot from the oven.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 312 Calories (kcal); 11g Total Fat; (30% calories from fat); 9g
Protein; 45g Carbohydrate; 41mg Cholesterol; 320mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Banana Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Follow the instructions for your machine as to which order you put in your
ingredients...make sure that if you set your machine on delayed timer that
you don't get your yeast wet or your bread will flop! Good luck! Denise /
Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93
- - - - - - - - - - - - - - - - - - -
Per serving: 2200 Calories (kcal); 67g Total Fat; (26% calories from fat); 58g
Protein; 354g Carbohydrate; 187mg Cholesterol; 1144mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Banana Bread - Quick Bread For Machines
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine. Select the Dough
setting, and press Start. Mix the bread for 3 to 5 minutes until the
bananas are mashed and all ingredients are thoroughly combined. If
necessary, use a rubber spatula to push the dough from the sides of the
bread pan. When 3 to 5 minutes have passed on the clock display, press
Stop. Do not continue mixing. Smooth out the top of the loaf with the
rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary
with machines, but should be about 50 minutes. To test the bread for
doneness, insert a toothpick into the center top. Remove the toothpick.
If the bread is done, the toothpick will come out clean. If there is
dough on the toothpick, reset the machine on Bake and continue to bake an
additional 10 to 15 minutes. Test again with the toothpick to assure the
bread is completely baked.
Remove the pan from the machine, but allow the bread to remain in the pan
for 10 minutes. Remove the bread to cool completely on a wire rack.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1622 Calories (kcal); 53g Total Fat; (29% calories from fat); 39g
Protein; 248g Carbohydrate; 374mg Cholesterol; 1235mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 9
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2379 Calories (kcal); 85g Total Fat; (31% calories from fat); 69g
Protein; 337g Carbohydrate; 249mg Cholesterol; 2977mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14
1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2447 Calories (kcal); 70g Total Fat; (25% calories from fat); 79g
Protein; 375g Carbohydrate; 65mg Cholesterol; 2402mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11
1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Cook until cake cycle stops. Remove pan, and cool completely before
removing bread from pan.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2567 Calories (kcal); 145g Total Fat; (50% calories from fat); 65g
Protein; 257g Carbohydrate; 644mg Cholesterol; 5114mg Sodium
Food Exchanges: 16 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2452 Calories (kcal); 46g Total Fat; (16% calories from fat); 86g
Protein; 431g Carbohydrate; 244mg Cholesterol; 2356mg Sodium
Food Exchanges: 26 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1682 Calories (kcal); 21g Total Fat; (10% calories from fat); 46g
Protein; 333g Carbohydrate; 374mg Cholesterol; 3348mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 5648 Calories (kcal); 101g Total Fat; (15% calories from fat); 86g
Protein; 1174g Carbohydrate; 187mg Cholesterol; 2876mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 31 1/2 Fruit;
16 1/2 Fat; 26 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2475 Calories (kcal); 52g Total Fat; (18% calories from fat); 77g
Protein; 432g Carbohydrate; 23mg Cholesterol; 3321mg Sodium
Food Exchanges: 25 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1479 Calories (kcal); 20g Total Fat; (11% calories from fat); 46g
Protein; 288g Carbohydrate; 0mg Cholesterol; 2159mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
1 1/2 teaspoons bread machine yeast
Preheat oven to 450 degrees. Grease a 12-inch deep dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1988 Calories (kcal); 61g Total Fat; (27% calories from fat); 51g
Protein; 304g Carbohydrate; 0mg Cholesterol; 1083mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Basic Rye Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1550 Calories (kcal); 18g Total Fat; (10% calories from fat); 44g
Protein; 299g Carbohydrate; 31mg Cholesterol; 2291mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1740 Calories (kcal); 12g Total Fat; (6% calories from fat); 57g
Protein; 345g Carbohydrate; 21mg Cholesterol; 3287mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1727 Calories (kcal); 24g Total Fat; (12% calories from fat); 52g
Protein; 319g Carbohydrate; 47mg Cholesterol; 1788mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1111 Calories (kcal); 12g Total Fat; (9% calories from fat); 44g
Protein; 212g Carbohydrate; 199mg Cholesterol; 2247mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Beer Rolls
Recipe By :n/a
Serving Size : 16 Preparation Time :0:00
Categories : Breads/Rolls
After the dough has risen, remove the dough from the pan. Form into a
long loaf; cut and form rolls. Place on a floured baking sheet, cover,
and allow to rise for approximately 45 minutes.
Brush top of rolls with melted butter or margarine. Bake at 350 degrees
for 30 minutes, or until golden brown.
Comments: A delicious dinner roll that is made from beer, honey, and a
slight pinch of cinnamon. Excellent with turkey, roasts, etc. Different
beer may be substituted, but be advised that a highly hopped beer will
create an astringent bitter taste. The unique taste comes from the malt
used in making the beer.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 138 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g
Protein; 27g Carbohydrate; 2mg Cholesterol; 41mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Beer-Cheese Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2020 Calories (kcal); 36g Total Fat; (16% calories from fat); 70g
Protein; 330g Carbohydrate; 53mg Cholesterol; 3721mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Add all the ingredients in the bread pan in the order listed. Add the
yeast packet from the bread mix last. Do not use the delay cycle with
this bread.
Helpful Hint: To make this bread more flavorful, use the liquid drained
from the black olives in the bread mix and balance this added liquid by
reducing the water.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 457 Calories (kcal); 38g Total Fat; (74% calories from fat); 28g
Protein; 1g Carbohydrate; 119mg Cholesterol; 704mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other
Carbohydrates
NOTES : Betty Thompson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Apr-May 1997
period.
Nutr. Assoc. : 0 0 0 0
Bimini Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to
the bread machine along with the other ingredients. Follow manufacturer's
directions for your machine, using the cycle you'd use for white, sweet
bread, light-to-medium setting, and the equivalent of 2 cups of flour.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1108 Calories (kcal); 9g Total Fat; (7% calories from fat); 42g
Protein; 212g Carbohydrate; 0mg Cholesterol; 1087mg Sodium
Food Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Black Bread
- - - - - - - - - - - - - - - - - - -
Per serving: 1869 Calories (kcal); 32g Total Fat; (15% calories from fat); 53g
Protein; 345g Carbohydrate; 66mg Cholesterol; 3600mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Black Bun
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Desserts
Place all of the dough ingredients in your machine in the order specified
by your machine's manufacturer. Select the dough cycle and press start.
Mix all of the filling ingredients together and set aside. When the dough
is finished remove the dough and divide dough into thirds, combine two of
the thirds and set aside. You should now have two dough balls, one larger
than the other.
Flatten the larger piece, and lay filling onto it. Knead filling and
dough together until thoroughly incorporated. Roll out smaller dough
piece into a circle. Place bun in center of dough; wrap completely,
drawing together edges in the center of the top with a pinch.
Line a baking sheet with greaseproof paper, and invert bun on to pan
(pinched side down). Cover and allow to rise for 30 to 40 minutes.
Skewer right through bun several times before glazing with mixed egg yolk
and milk. Bake in a preheated 350 degree oven for 2 hours.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 7088 Calories (kcal); 349g Total Fat; (43% calories from fat); 118g
Protein; 897g Carbohydrate; 1024mg Cholesterol; 4265mg Sodium
Food Exchanges: 28 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 65
1/2 Fat; 5 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1534 Calories (kcal); 9g Total Fat; (4% calories from fat); 42g
Protein; 344g Carbohydrate; 0mg Cholesterol; 3286mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 7 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1779 Calories (kcal); 25g Total Fat; (12% calories from fat); 59g
Protein; 323g Carbohydrate; 54mg Cholesterol; 2358mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add the spices on top. Sprinkle the bleu cheese on top of
everything. Use "regular" or "basic" setting. Do NOT use delayed cycle.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 11 Calories (kcal); trace Total Fat; (10% calories from fat); 1g
Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : Sheryl Jackson received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1997-Jan 1998
period.
Nutr. Assoc. : 0 0 0 0
Blueberry Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select White Bread cycle, and
Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1711 Calories (kcal); 21g Total Fat; (11% calories from fat); 51g
Protein; 322g Carbohydrate; 9mg Cholesterol; 3657mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 3 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----bread machine magic-----
1 1/8 cup water
2 cup whole wheat flour
1 cup bread flour
1 1/2 teaspoon salt (i used 1)
4 tablespoon butter or margarine
2 tablespoon sugar
1/4 cup potato flakes
1 1/2 teaspoon yeast
Bake on a light setting. This loaf sliced great even while it was hot.
Notes from Gaye: Next time, I will add a little more sugar.
- - - - - - - - - - - - - - - - - - -
Per serving: 1872 Calories (kcal); 53g Total Fat; (24% calories from fat); 53g
Protein; 311g Carbohydrate; 124mg Cholesterol; 507mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Bran Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1300 Calories (kcal); 30g Total Fat; (20% calories from fat); 41g
Protein; 218g Carbohydrate; 62mg Cholesterol; 2389mg Sodium
Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Comments: This tender loaf -- made with Robin Hood Best For Bread
Homestyle white flour and Robin Hood Best For Bread Whole wheat flour --
is filled with a delicate, creamy combination of bananas, buttermilk and
honey. The result is a light, moist bread that's sure to please.
Anytime is the perfect time for this delicious bread. Here are some of
our favourites...
Spread thick warm slices with creamy peanut butter for a wonderful
breakfast treat.
Relax and enjoy a slice or two with tea or coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before
bedtime.
It only takes a few minutes to prepare this tasty Banana Bread. And,
since it's packed with flavourful, nutrient-rich bananas, this is one
treat your family will love -- and you'll love making it for them.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 729 Calories (kcal); 49g Total Fat; (58% calories from fat); 7g
Protein; 71g Carbohydrate; 7mg Cholesterol; 5013mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 4
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls
Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the cups
upside down on an ungreased cookie sheet. Divide the dough into 6 equal
pieces. Pat or roll each piece into a 7-inch circle on a lightly floured
surface. Shape the dough circles over the outsides of the prepared
custard cups. Do not allow the dough to curl under the edges of the
custard cups. Cover and let rise in a warm place for 15 to 20 minutes or
until slightly puffy.
Heat the oven to 375 degrees. Mix the egg yolk and 1 tablespoon of water;
brush gently over the bread bowls. Bake for 18 to 22 minutes, or until
the bread bowls are golden brown. Carefully lift the bread bowls off the
custard cups. Be VERY careful -- both the bread and the custard cups will
be very hot. Cool the bread bowls upright on a wire rack.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 246 Calories (kcal); 2g Total Fat; (7% calories from fat); 8g
Protein; 48g Carbohydrate; 35mg Cholesterol; 359mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add ingredients to the pan of the bread machine in the order suggested by
the machine's manufacturer. Select Basic Bread and Light Crust settings.
Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2050 Calories (kcal); 56g Total Fat; (25% calories from fat); 69g
Protein; 310g Carbohydrate; 492mg Cholesterol; 3761mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Per serving: 1085 Calories (kcal); 7g Total Fat; (6% calories from fat); 34g
Protein; 220g Carbohydrate; 16mg Cholesterol; 2219mg Sodium
Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: Measure eggs into a 2-cup measuring cup. Add 8 ounces of water
or enough to fill measuring cup to just over the 1 2/3 cup marking.
Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.
When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.
This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.
Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1451 Calories (kcal); 20g Total Fat; (12% calories from fat); 37g
Protein; 276g Carbohydrate; 561mg Cholesterol; 3387mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2183 Calories (kcal); 39g Total Fat; (15% calories from fat); 68g
Protein; 399g Carbohydrate; 5mg Cholesterol; 3287mg Sodium
Food Exchanges: 22 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 4 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2393 Calories (kcal); 38g Total Fat; (14% calories from fat); 79g
Protein; 449g Carbohydrate; 23mg Cholesterol; 3326mg Sodium
Food Exchanges: 26 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Buckwheat Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Comments: This has a strong buckwheat flavor and texture. It is good with
vegetable soups or for morning toast.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1908 Calories (kcal); 32g Total Fat; (14% calories from fat); 62g
Protein; 351g Carbohydrate; 58mg Cholesterol; 3454mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Buckwheat Molasses Bread
Place all ingredients in machine and push start. Do not use with timer.
- - - - - - - - - - - - - - - - - - -
Per serving: 1945 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g
Protein; 343g Carbohydrate; 249mg Cholesterol; 2456mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
1/4 cup bulgur wheat -- plus
2 tablespoons bulgur wheat
1/3 cup chopped fresh dill
(or 1 1/2 tbspns dried dill weed)
1 1/2 teaspoons salt
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1 1/4 cups water
Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1928 Calories (kcal); 29g Total Fat; (13% calories from fat); 60g
Protein; 360g Carbohydrate; 0mg Cholesterol; 3224mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Put ingredients into bread machine in the order suggested by the machine's
manufacturer. Process for large (1 1/2 pound) loaf, wheat setting.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1736 Calories (kcal); 40g Total Fat; (20% calories from fat); 53g
Protein; 294g Carbohydrate; 104mg Cholesterol; 2542mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Comments: This makes a very nice loaf of wheat bread everyone will enjoy.
This bread is great on its own, but also makes great sandwiches and
wonderful toast.
Don't have buttermilk? One cup milk plus 1 teaspoon cider vinegar can be
substituted.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 551 Calories (kcal); 15g Total Fat; (23% calories from fat); 19g
Protein; 92g Carbohydrate; 40mg Cholesterol; 1777mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2
Other Carbohydrates
NOTES : Richard Vereb received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec 1996-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Buttermilk Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1728 Calories (kcal); 32g Total Fat; (16% calories from fat); 55g
Protein; 302g Carbohydrate; 75mg Cholesterol; 3182mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic or White cycle, Medium Crust
setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 398 Calories (kcal); 20g Total Fat; (45% calories from fat); 12g
Protein; 43g Carbohydrate; 59mg Cholesterol; 2693mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Buttermilk Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2354 Calories (kcal); 31g Total Fat; (11% calories from fat); 87g
Protein; 435g Carbohydrate; 59mg Cholesterol; 2714mg Sodium
Food Exchanges: 28 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Put all ingrediets into bread pan EXCEPT poppy seeds according to your
manufacturer's directions. Select regular, rapid or delayed cycle and
light crust setting.
After the first beep or towards the end of the first knead, add the poppy
seeds, following your bread machine's directions for raisin bread. Bake
and cool as directed.
Comments: Recipe not appropriate for delayed bake cycle if using fresh
buttermilk.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1831 Calories (kcal); 34g Total Fat; (16% calories from fat); 51g
Protein; 325g Carbohydrate; 62mg Cholesterol; 4081mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 1/2
Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: Cut cheese into 1/4" size dice and keep in a container in the
freezer until ready to add to dough.
Place all ingredients, except cheese, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Dough cycle.
Add diced cheese at Add In Beeps; but do not let machine complete the
cycle -- stop the machine, once all the cheese is incorporated. Then let
the dough r
Rise again and bake large 9- by 5-inch loaf, or 12- by 4-inch loaf, or 8
generous rolls in 325 degree oven -- 40 minutes for loaves or 25 minutes
for rolls. Higher oven temperature will overbrown this dough. Cool
completely on rack.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 704 Calories (kcal); 57g Total Fat; (72% calories from fat); 15g
Protein; 35g Carbohydrate; 530mg Cholesterol; 2856mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients except cheese in the bread pan in the order
recommended by your machine's manufacturer. Process on the White Bread
cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1653 Calories (kcal); 9g Total Fat; (5% calories from fat); 60g
Protein; 326g Carbohydrate; 9mg Cholesterol; 1580mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1869 Calories (kcal); 29g Total Fat; (13% calories from fat); 58g
Protein; 352g Carbohydrate; 13mg Cholesterol; 3165mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.
Watch dough if you bake in the machine; even in a 2-pound unit it will be
a lid-thumper.
At end of cycle either let dough rise once in machine pan, or remove to
greased bowl to rise until double. (Cover with nonstick sprayed plastic
wrap.) Rise at least 45 minutes.
After forming your loaf, etc., cover with nonstick sprayed plastic again,
and let rise until nearly double.
Comments: If you bake this in the evening,it will slice easily in the
morning.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1970 Calories (kcal); 9g Total Fat; (4% calories from fat); 65g
Protein; 397g Carbohydrate; 4mg Cholesterol; 3342mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This a great white bread recipe for your bread machine. The
use of dried buttermilk powder allows the use of the delayed timer feature
of your bread machine. Wake up to fresh bread!
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1802 Calories (kcal); 19g Total Fat; (9% calories from fat); 53g
Protein; 354g Carbohydrate; 31mg Cholesterol; 3337mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g
Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Caesar's Sourdough Bread Abm
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
salad. For an hors d'oeuvre, toast slices and top with steak tartare or a
sliver of rare roast beef. The crusty ends can be cut into croutons,
toasted in a frying pan, and tossed in a salad.
Luscious echoes
- - - - - - - - - - - - - - - - - - -
Per serving: 79 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g
Protein; 13g Carbohydrate; 1mg Cholesterol; 159mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Cajun Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2709 Calories (kcal); 12g Total Fat; (4% calories from fat); 88g
Protein; 552g Carbohydrate; 0mg Cholesterol; 4296mg Sodium
Food Exchanges: 34 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat;
2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the regular cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2094 Calories (kcal); 24g Total Fat; (10% calories from fat); 75g
Protein; 391g Carbohydrate; 206mg Cholesterol; 648mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 5 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Calzone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder
until all water has evaporated. (I squeeze out excess liquid first) Mix
cheeses into spinach. You may substitute frozen chopped broccoli for
spinach.
I LOVE these!!! I serve them with a spaghetti sauce that has sausage,
peppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them!
I used to eat them at the mall and wish I knew how to make them! Let us
know what you think! This recipe that we use is found in Donna German's
book II.
- - - - - - - - - - - - - - - - - - -
Per serving: 3384 Calories (kcal); 128g Total Fat; (34% calories from fat); 137g
Protein; 419g Carbohydrate; 192mg Cholesterol; 3293mg Sodium
Food Exchanges: 27 Grain(Starch); 8 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Calzones
Divide dough into 8 equal portions. On floured surface, roll each portion
to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of
each round leaving a 1 inch border uncovered at edge.
Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over
filling to make half-circles. Pinch or crimp edges to seal; prick tops
several times with fork or sharp knife. Place on baking sheet, greased or
sprinkled with cornmeal.
BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Let stand
for 10 minutes before serving.
Start with the basics like pizza sauce and shredded mozzarella cheese, and
create your own personal calzone. Stuff with sliced pepperoni, mushrooms,
green pepper, or if you're feeling more adventurous, hot chili peppers,
shrimp, broccoli or chicken.
Serve with salad and garlic bread for a fun and delicious meal that both
you and your kids will love.
TIPS: Vary fillings to suit your own personal taste allowing a maximum of
5 tablespoons of filling per calzone. Try broccoli and chicken or ham
with cheddar cheese.
Replace 2 cups Best For Bread Homestyle white flour with Best For Bread
Whole Wheat or Multigrain Blend Flour.
For a nice presentation, top calzones with extra sauce and mozzarella
cheese, broil until cheese is melted and bubbling.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 101 Calories (kcal); 8g Total Fat; (73% calories from fat); 5g
Protein; 2g Carbohydrate; 18mg Cholesterol; 866mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients, except candy, in the bread pan in the order
recommended by your machine's manufacturer. Process on the Sweet cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2003 Calories (kcal); 39g Total Fat; (17% calories from fat); 63g
Protein; 341g Carbohydrate; 436mg Cholesterol; 2489mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Cantalope Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle, Dark Crust
setting.
This is a sticky dough, if necessary at end of first knead push down dough
with rubber spatula.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2147 Calories (kcal); 47g Total Fat; (19% calories from fat); 62g
Protein; 364g Carbohydrate; 280mg Cholesterol; 2552mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cardamom Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients into bread machine in the proper order for your
machine. Use the Dough cycle.
At end of the Dough cycle, remove dough from the machine. Place on a
lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan.
Cover, and let rise for 45 minutes.
Just before baking, brush the top of the dough with a little milk, and
slash a line down the center. Bake at 375 degrees for 30 to 35 minutes.
Remove from pan, and cool on a wire rack.
- - - - - - - - - - - - - - - - - - -
Per serving: 1662 Calories (kcal); 14g Total Fat; (7% calories from fat); 61g
Protein; 315g Carbohydrate; 5mg Cholesterol; 2291mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Do not use timer.
Per serving: 2313 Calories (kcal); 28g Total Fat; (11% calories from fat); 72g
Protein; 432g Carbohydrate; 234mg Cholesterol; 3455mg Sodium
Food Exchanges: 27 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Carrot Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German.
- - - - - - - - - - - - - - - - - - -
Per serving: 5505 Calories (kcal); 89g Total Fat; (14% calories from fat); 213g
Protein; 974g Carbohydrate; 13mg Cholesterol; 6834mg Sodium
Food Exchanges: 60 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Per serving: 1711 Calories (kcal); 14g Total Fat; (7% calories from fat); 60g
Protein; 343g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 1 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Sweet Bread" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2304 Calories (kcal); 40g Total Fat; (15% calories from fat); 65g
Protein; 422g Carbohydrate; 187mg Cholesterol; 4342mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Carrot-Zucchini Bread
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 572 Calories (kcal); 6g Total Fat; (9% calories from fat); 18g
Protein; 109g Carbohydrate; 187mg Cholesterol; 67mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates
NOTES : Cynthia H. Bailey received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the
list of ingredients and after many loaves have come up with this recipe.
I bake my bread with sourdough instead of yeast but have converted the
recipe into one with yeast. I have halved the sugar measurements because
sourdough bread uses roughly twice the sugar to counteract the sourness
but you may have to play a little with the brown sugar if it is too sweet
or not sweet enough.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2029 Calories (kcal); 10g Total Fat; (4% calories from fat); 66g
Protein; 429g Carbohydrate; 0mg Cholesterol; 4311mg Sodium
Food Exchanges: 25 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Bread machine on 'dough' cycle; add all ingredients except for melted
butter and sesame seeds. (You may wish to add the cheeses later in the
cycle if your machine has a beeper).
At the end of the cycle, gently deflate dough. Cut into four random
slabs. Place in a greased 12- by 5-inch loaf pan or a 10-inch springform
pan. Cover and let rise 30 to 40 minutes.
Bake until golden brown (30 to 35 minutes). Let rest in pan before
removing to a rack.
Comments: Buttery, cheesy, crusty. This bread is cut into rough slabs
before rising. Once it rises, it merges into a unique loaf. Perfect for
a caesar salad break or an omelette supper. This bread is bigger than the
sum of its parts.
Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1172 Calories (kcal); 107g Total Fat; (79% calories from fat); 23g
Protein; 39g Carbohydrate; 238mg Cholesterol; 5138mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2266 Calories (kcal); 64g Total Fat; (25% calories from fat); 100g
Protein; 316g Carbohydrate; 181mg Cholesterol; 1154mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cheddar Cheese Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Use all ingredients at room temperature. Place all ingredients into bread
pan in the order recommended by the machine's manufacturer. Select "white
bread" setting. Push start.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1811 Calories (kcal); 19g Total Fat; (9% calories from fat); 63g
Protein; 341g Carbohydrate; 37mg Cholesterol; 2430mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2225 Calories (kcal); 86g Total Fat; (35% calories from fat); 86g
Protein; 273g Carbohydrate; 236mg Cholesterol; 2490mg Sodium
Food Exchanges: 17 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Fruit; 12 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1309 Calories (kcal); 31g Total Fat; (21% calories from fat); 55g
Protein; 198g Carbohydrate; 89mg Cholesterol; 532mg Sodium
Food Exchanges: 12 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Add water, dry bread mix and potato flakes to bread maker. Use "regular"
or "basic" setting and select light crust option if available. Add bacon
and cheddar when "nut/fruit/additive" indicator sounds.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 312 Calories (kcal); 19g Total Fat; (53% calories from fat); 16g
Protein; 20g Carbohydrate; 59mg Cholesterol; 386mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
0 Other Carbohydrates
NOTES : Debbi Bracker received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jan-Feb 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0
Quick Note: Why not use old cheddar for the best flavour? You can
replace basil with dill weed or onion flakes with chopped chives for more
great taste.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 322 Calories (kcal); 27g Total Fat; (74% calories from fat); trace
Protein; 21g Carbohydrate; 0mg Cholesterol; 5561mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2671 Calories (kcal); 79g Total Fat; (26% calories from fat); 99g
Protein; 384g Carbohydrate; 222mg Cholesterol; 3232mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 11
1/2 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Remove dough after first rise. Roll into ball, wet hands and roll dough in
corn meal, place on cookie sheet, let rise 1 1/2 hours, bake in 400 degree
oven for 35 to 40 minutes. Let cool on rack.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : James Hunker received an Honorable Mention for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1819 Calories (kcal); 35g Total Fat; (17% calories from fat); 59g
Protein; 313g Carbohydrate; 78mg Cholesterol; 3517mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Cheese Loaf
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1307 Calories (kcal); 17g Total Fat; (11% calories from fat); 50g
Protein; 234g Carbohydrate; 36mg Cholesterol; 3237mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2062 Calories (kcal); 40g Total Fat; (17% calories from fat); 84g
Protein; 335g Carbohydrate; 115mg Cholesterol; 3877mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Chelsea Buns
Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.
Combine brown sugar, cinnamon and butter. Place 1/3 of mixture in greased
9-inch square cake pan. Stir in 1 tablespoon corn syrup. Spread evenly
in pan. Sprinkle pecan halves, rounded-side down, on top.
Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in
warm place until doubled in size (40 to 50 minutes).
Comments: Imagine for a moment that it's Sunday morning. You've just
made a fresh pot of coffee, pressed the orange juice and as you reach for
your favourite section of the weekend paper, you reach instead for a
piping hot Chelsea Bun. Fresh from the oven, they're absolutey divine
served with fresh berry compote, creamy, whipped butter or just about
anything your little heart desires. Now imagine that this is not just
your imagination. Enjoy!
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 95 Calories (kcal); 3g Total Fat; (24% calories from fat); trace
Protein; 19g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Use loading instructions per your owner's manual. This recipe can be used
with the regular and rapid bake cycles.
Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you
want whole cherries, add them at the beep in the fruit/nut cycle.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3169 Calories (kcal); 14g Total Fat; (3% calories from fat); 87g
Protein; 672g Carbohydrate; 0mg Cholesterol; 4319mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1915 Calories (kcal); 44g Total Fat; (21% calories from fat); 52g
Protein; 321g Carbohydrate; 264mg Cholesterol; 3671mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 2114 Calories (kcal); 61g Total Fat; (26% calories from fat); 53g
Protein; 330g Carbohydrate; 0mg Cholesterol; 1084mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Chili Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the pan of the bread machine in the order
suggested by themachine's manufacturer. Select the French Bread or White
Bread setting, and then press Start.
Comments: This is a spicy bread, good with black bean soup. Make it for
the chili lover in your life.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1352 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g
Protein; 236g Carbohydrate; 0mg Cholesterol; 1112mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
After 33 minutes or when "beep" sounds, add the cherries with any
remaining liquid and the chocolate.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2235 Calories (kcal); 18g Total Fat; (7% calories from fat); 68g
Protein; 452g Carbohydrate; 374mg Cholesterol; 2272mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 1
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and
yeast into your bread machine in the order recommended by the machine's
manufacturer. Select Basic or rapid setting. Press start. When the
display reads 0:00, or the second kneading is about to start, press stop
and remove the bread.
Add the chocolate chips, almonds, cocoa and almond extract to the dough.
Return to the bread machine and finish the cycle. Serve warm with Orange
Butter.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3107 Calories (kcal); 157g Total Fat; (44% calories from fat); 67g
Protein; 372g Carbohydrate; 344mg Cholesterol; 4512mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.
Hints: If you want a little more zip, increase jalepe�os to taste. Drain
canned chiles and jalepe�os well. The juice can sting. This is a great
party bread because of its unexpected texture and flavor.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2906 Calories (kcal); 35g Total Fat; (10% calories from fat); 86g
Protein; 556g Carbohydrate; 0mg Cholesterol; 3831mg Sodium
Food Exchanges: 35 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1
1/2 Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
During the final knead, prepare a work area in which the dough will be
rolled out. Combine and thoroughly blend the spiral filling ingredients.
After the machine stops kneading for the final time, remove the bread pan
and turn it out quickly onto the well floured work area. Roll the dough
out to form a long but narrow (about half as wide as the bread pan is
tall) oblong of dough about 1/2-inch thick.
Spread the spiral filling ingredients over the top of the dough oblong.
Roll up the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1429 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g
Protein; 301g Carbohydrate; 0mg Cholesterol; 2168mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat;
3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cinnamon Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This bread is wonderful and sweet. Omit the raisins for just a
plain good cinnamon bread.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2184 Calories (kcal); 32g Total Fat; (12% calories from fat); 63g
Protein; 416g Carbohydrate; 62mg Cholesterol; 3470mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place warm water, egg, butter or margarine, flour, powdered milk, sugar,
cinnamon, vanilla, salt, and yeast into the bread machine in the order
suggested by the machine's manufacturer. Start the machine. After the
first rise, add the cranraisins. Continue baking.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1542 Calories (kcal); 26g Total Fat; (15% calories from fat); 49g
Protein; 271g Carbohydrate; 241mg Cholesterol; 2410mg Sodium
Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Cinnamon Rolls
Prepare sweet dough as directed to Dough stage. Remove dough from pan.
Cover and let rest 5 minutes.
Combine brown sugar, cinnamon and butter. Roll out dough on lightly
floured surface to 12- by 9-inch rectangle. Spread brown sugar mixture
evenly over dough. Roll up tightly from long side. Pinch edges together
to seal.
Cut roll into 12 slices. Place in large greased muffin cups. Cover; let
rise in warm place until doubled in size (40 to 50 minutes).
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 24 Calories (kcal); trace Total Fat; (0% calories from fat); trace
Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2276 Calories (kcal); 58g Total Fat; (22% calories from fat); 62g
Protein; 376g Carbohydrate; 136mg Cholesterol; 2680mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Roll dough into rectangles; spread with filling, and roll jelly-roll
style. Pinch seams closed. Place on greased baking sheet, cover and let
rise about 30 to 45 mins.
Mix glaze ingredients until desired consistency. Pour over bread while
still hot.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g
Protein; 577g Carbohydrate; 250mg Cholesterol; 3129mg Sodium
Food Exchanges: 21 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 Fruit; 21 Fat; 12
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow loading instructions per your owner's manual. This recipe can be
made with the regular, rapid, or delayed time bake cycles.
Hints: This makes great low fat croutons. Lightly butter bread slices,
cube, and bake at 350 degrees until crisp.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3046 Calories (kcal); 51g Total Fat; (15% calories from fat); 88g
Protein; 548g Carbohydrate; 113mg Cholesterol; 15375mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3
Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2420 Calories (kcal); 72g Total Fat; (26% calories from fat); 62g
Protein; 383g Carbohydrate; 173mg Cholesterol; 3805mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat;
4 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cornmeal Wheat Germ Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German. Formatted
for MM by Karen Adler FNGP13B.
- - - - - - - - - - - - - - - - - - -
Per serving: 5113 Calories (kcal); 69g Total Fat; (12% calories from fat); 156g
Protein; 962g Carbohydrate; 0mg Cholesterol; 9663mg Sodium
Food Exchanges: 59 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add the ingredients to your bread machine in the order suggested by the
machine's manufacturer, and start. You can use up to 1/2 cup more bread
flour if the dough seems too sticky.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1985 Calories (kcal); 39g Total Fat; (17% calories from fat); 90g
Protein; 311g Carbohydrate; 268mg Cholesterol; 3670mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Add the ingredients to the pan of your bread machine in the order
suggested by the manufacturer, and Start. You can use more bread flour if
the dough seems too sticky.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1895 Calories (kcal); 40g Total Fat; (19% calories from fat); 78g
Protein; 298g Carbohydrate; 206mg Cholesterol; 3436mg Sodium
Food Exchanges: 19 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This bread will make a bread machine believer out of anyone.
The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is
best served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3419 Calories (kcal); 56g Total Fat; (14% calories from fat); 152g
Protein; 566g Carbohydrate; 135mg Cholesterol; 7566mg Sodium
Food Exchanges: 33 Grain(Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;
2 1/2 Other Carbohydrates
Comments: A very flavorful bread that is great with any Italian food.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1935 Calories (kcal); 37g Total Fat; (17% calories from fat); 80g
Protein; 317g Carbohydrate; 83mg Cholesterol; 3031mg Sodium
Food Exchanges: 21 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2040 Calories (kcal); 72g Total Fat; (31% calories from fat); 57g
Protein; 300g Carbohydrate; 0mg Cholesterol; 2171mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Toast seeds on a baking sheet in a 350 degree oven for 4 minutes; let cool
completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select Basic bread cycle, and Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1334 Calories (kcal); 41g Total Fat; (27% calories from fat); 42g
Protein; 205g Carbohydrate; 0mg Cholesterol; 1091mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Bake whole potato in microwave oven; mash. Place all ingredients in the
bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1344 Calories (kcal); 29g Total Fat; (19% calories from fat); 35g
Protein; 234g Carbohydrate; 63mg Cholesterol; 2312mg Sodium
Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Heat water to boiling, and add cracked or Bulgur wheat. Set it aside to
cool.
When the water and cracked wheat is cooled to lukewarm, add it to the
bread pan with the remaining ingredients in the order recommended by your
machine's manufacturer. Process on the Wheat cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1472 Calories (kcal); 33g Total Fat; (19% calories from fat); 43g
Protein; 256g Carbohydrate; 0mg Cholesterol; 1089mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
In large bowl combine cracked wheat, brown sugar, salt, butter and boiling
water. Mix well and allow to cool.
Place all ingredients into bread pan in the order recommended by your
machine's manufacturer treating the cracked wheat mixture as liquid. Add
cold water to cracked wheat and make sure it is not overly hot. If too
hot it will kill the yeast. Process on the Raisin Bread cycle, adding
raisins near the end of the last knead.
Comments: You can use either all all-purpose flour or all bread flour but
this bread has better texture using half and half.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1951 Calories (kcal); 23g Total Fat; (10% calories from fat); 49g
Protein; 387g Carbohydrate; 47mg Cholesterol; 2351mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 3 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Cranberry Apricot Almond Bread
Served steaming hot with butter, peanut butter or preserves, it'll be the
toast of the breakfast crowd. Drizzled with icing sugar, it makes a
delicious dessert bread, perfect with tea or coffee.
Best of all, making this tasty treat is as easy as adding the ingredients
to your bread machine and selecting the white cycle. Good thing too
because you can be sure your family will be asking for more.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1082 Calories (kcal); 68g Total Fat; (53% calories from fat); 17g
Protein; 117g Carbohydrate; 93mg Cholesterol; 5714mg Sodium
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 12 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cranberry Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3493 Calories (kcal); 54g Total Fat; (13% calories from fat); 97g
Protein; 654g Carbohydrate; 116mg Cholesterol; 5859mg Sodium
Food Exchanges: 34 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 8 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 694 Calories (kcal); 45g Total Fat; (58% calories from fat); 25g
Protein; 48g Carbohydrate; 491mg Cholesterol; 4275mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Combine the bread flour, whole wheat flour, ground cinnamon, mace,
powdered milk, salt, cranberries, and pineapple. Add this mixture as you
would normally add dry ingredients to your bread machine. Add all the
ingredients to the pan of the bread machine in the order suggested by the
manufacturer. Set your bread machine to Basic Loaf, and check to see that
the dough forms a ball without excess moisture. You may have to add a
little more bread flour, no more than a tablespoon, so that the dough
forms a nice solid ball.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1845 Calories (kcal); 35g Total Fat; (16% calories from fat); 53g
Protein; 333g Carbohydrate; 0mg Cholesterol; 2689mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
Alternately, let dough to rise once in the machine, then form a loaf,
place it in a nonstick sprayed 9- by 5-inch loafpan. Let it rise to
double.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1898 Calories (kcal); 30g Total Fat; (14% calories from fat); 52g
Protein; 350g Carbohydrate; 62mg Cholesterol; 2381mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2152 Calories (kcal); 56g Total Fat; (23% calories from fat); 57g
Protein; 358g Carbohydrate; 113mg Cholesterol; 3532mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 1/4 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon paprika
1/8 teaspoon baking soda
1/8 teaspoon cayene pepper
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped celery
1/4 cup finely-chopped red bell pepper
2 tablespoons diced drained pimentos
1 tablespoon dried minced onion
1/2 cup canned tomato soup -- plus
1 tablespoon canned tomato soup
1 egg
1 tablespoon oil
2 teaspoons molasses
2/3 cup V-8 vegetable juice -- warm
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1636 Calories (kcal); 25g Total Fat; (14% calories from fat); 55g
Protein; 292g Carbohydrate; 187mg Cholesterol; 2845mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Crescent Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Place ingredients, except melted butter, in inner pot in order listed; let
stand 5 minutes. Use DOUGH setting; press START. Dough will be completed
in 1 hour 15 minutes. Remove dough from inner pot and place in greased
bowl, turning to coat evenly. Cover and let rest in warm, draft-free
place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round; brush
with melted butter. Cut into 10 wedges. Roll up each wedge, starting at
wide end; press points. Place, point-side down, on greased baking sheet
and shape into crescents. Brush with remaining butter. Cover and let rise
in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10
- - - - - - - - - - - - - - - - - - -
Per serving: 97 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein;
19g Carbohydrate; 18mg Cholesterol; 46mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2033 Calories (kcal); 35g Total Fat; (15% calories from fat); 58g
Protein; 382g Carbohydrate; 0mg Cholesterol; 3215mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Cuban Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
In small pot, combine the potato quarters and the water, and bring to a
boil. Reduce the heat and simmer until the potato quarters are tender,
about 10 minutes. Remove the potato quarters and either discard or save
for another use. Set the liquid aside to cool.
Add ingredients to pan along with the 1 cup (or 1 1/4 cups) of the
reserved potato water. Do not add the cornmeal. Select Whole Wheat Dough
cycle.
When the dough has finished rising, turn it out onto a lightly floured
surface. Form it into a long loaf. Lightly coat a baking sheet with oil
and sprinkle with the cornmeal. Place the loaf in the center of the
sheet. With a sharp knife, slash the top in 6 places. Cover with a clean
towel and let rise for 20 minutes.
Bake the loaf in a preheated 400 degree oven for 10 minutes. Lightly
brush the top with cold water and bake 10 minutes more. Brush the bread
again and bake until golden, about 15 minutes more. Serve hot.
Comments: What makes this simple bread different is the way it is baked.
Brushing the bread with cold water while it is baking in the oven makes
the loaf crisp. The bread is marvelous served hot, straight from the
oven.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2819 Calories (kcal); 14g Total Fat; (4% calories from fat); 106g
Protein; 582g Carbohydrate; 0mg Cholesterol; 4772mg Sodium
Food Exchanges: 39 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Place all ingredients into bread pan, except raisins, in the order listed.
Add raisins at fruit signal or during second knead cycle. Use basic
bread setting.
Helpful Hints: For a sweet treat, top the bread with a simple glaze made
from 1 1/2 cups confectioner's sugar and 3 tablespoons of water.
Comments: This makes a wonderfully rich, moist raisin bread that the
whole family will enjoy. Use the delay timer and enjoy fresh hot raisin
bread for breakfast.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 720 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 186g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat;
4 1/2 Other Carbohydrates
NOTES : Karen Pike Davis received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Place ingredients in the pan of the bread machine in the order recommended
bymachine's the manufacturer. Select the Basic cycle, and press Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1713 Calories (kcal); 20g Total Fat; (10% calories from fat); 43g
Protein; 343g Carbohydrate; 0mg Cholesterol; 2168mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Diet Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1392 Calories (kcal); 4g Total Fat; (2% calories from fat); 42g
Protein; 290g Carbohydrate; 0mg Cholesterol; 12mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0
Dijon Rye
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1017 Calories (kcal); 8g Total Fat; (7% calories from fat); 36g
Protein; 205g Carbohydrate; 0mg Cholesterol; 1025mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Use the white bread, medium crust setting.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1189 Calories (kcal); 17g Total Fat; (12% calories from fat); 39g
Protein; 217g Carbohydrate; 31mg Cholesterol; 1499mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dill Pickle Rye Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: You may want to reduce or eliminate the salt from the recipe.
The pickle brine should provide all you need.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2469 Calories (kcal); 41g Total Fat; (14% calories from fat); 75g
Protein; 450g Carbohydrate; 187mg Cholesterol; 3284mg Sodium
Food Exchanges: 28 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoon vegetable oil
2 tablespoon packed brown sugar
2 1/4 cups bread flour
3/4 cup whole wheat flour
3/4 cup cooked brown rice
1 tablespoon chopped fresh dill weed
(or 3/4 tspn dried dill weed)
3 tablespoons dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2056 Calories (kcal); 42g Total Fat; (18% calories from fat); 60g
Protein; 361g Carbohydrate; 23mg Cholesterol; 3318mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Dinner Rolls
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 117 Calories (kcal); 3g Total Fat; (23% calories from fat); 3g
Protein; 19g Carbohydrate; 16mg Cholesterol; 94mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread machine pan in the order suggested by
the machine's manufacturer. Select the Basic or White Bread setting, and
start the machine.
Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
This recipe yields a 1 1/2 pound loaf.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2568 Calories (kcal); 61g Total Fat; (21% calories from fat); 81g
Protein; 417g Carbohydrate; 220mg Cholesterol; 2324mg Sodium
Food Exchanges: 27 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Measure all ingredients into bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Process on
basic/white bread cycle; use medium/normal crust color setting. Remove
bread from pan; cool on wire rack.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball
around the blade. If dough is too stiff or dry, add additional liquid, 1
teaspoon at a time, until dough is of the right consistency. If dough is
too soft or sticky, add additional flour, 1 teaspoon at a time.
Source:
"Jo Merrill/Dakotah on the www.eclix.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1641 Calories (kcal); 7g Total Fat; (3% calories from fat); 60g
Protein; 326g Carbohydrate; 6mg Cholesterol; 2308mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
While the machine is working, in a large bowl stir together all the
ingredients for the topping and cover and let rise in a warm place. When
the machine is on the start of its last rise, stir the topping mixture and
spread the topping over the dough. Allow the machine to finish the final
rise and bake.
When the machine is finished, remove the bread to a wire rack and allow to
cool for 30 minutes before slicing.
This recipe yields 1 loaf.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1634 Calories (kcal); 21g Total Fat; (11% calories from fat); 47g
Protein; 310g Carbohydrate; 31mg Cholesterol; 1745mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Egg Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Crust light.
- - - - - - - - - - - - - - - - - - -
Per serving: 1975 Calories (kcal); 22g Total Fat; (10% calories from fat); 69g
Protein; 369g Carbohydrate; 399mg Cholesterol; 3411mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Egg Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2243 Calories (kcal); 56g Total Fat; (22% calories from fat); 69g
Protein; 360g Carbohydrate; 492mg Cholesterol; 3761mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Eggnog Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== LARGE 1 1/2 lb LOAF ===
2 tablespoons sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog -- at room temperature
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1716 Calories (kcal); 41g Total Fat; (21% calories from fat); 42g
Protein; 292g Carbohydrate; 174mg Cholesterol; 2490mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat;
3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the Basic Wheat cycle, Light crust setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1644 Calories (kcal); 14g Total Fat; (7% calories from fat); 58g
Protein; 321g Carbohydrate; 23mg Cholesterol; 3623mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2241 Calories (kcal); 41g Total Fat; (17% calories from fat); 52g
Protein; 400g Carbohydrate; 93mg Cholesterol; 2501mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 6 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2543 Calories (kcal); 58g Total Fat; (20% calories from fat); 67g
Protein; 441g Carbohydrate; 316mg Cholesterol; 2694mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 7
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
European Black Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the pan of the bread machine in the order
suggested by the manufacturer. Select Normal setting, and then press
Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1126 Calories (kcal); 19g Total Fat; (14% calories from fat); 38g
Protein; 213g Carbohydrate; 31mg Cholesterol; 2266mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1253 Calories (kcal); 8g Total Fat; (5% calories from fat); 41g
Protein; 251g Carbohydrate; 8mg Cholesterol; 2177mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Favorite Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1645 Calories (kcal); 47g Total Fat; (25% calories from fat); 41g
Protein; 261g Carbohydrate; 4mg Cholesterol; 2270mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Knead candied fruit and raisins into dough, adding extra flour if dough
becomes sticky. Divide dough into 3 sections. Roll each section into
16-inch long ropes. Braid the 3 ropes together. Place on baking sheet.
Leave straight or shape as desired, i.e.: wreath, candy cane etc. Cover
with tea towel. Let rise in warm place (75 to 85 degrees) until doubled
(30 to 40 minutes).
Comments: A traditional bread with a twist! Try this recipe for Festive
Braided Fruit Bread and see why it's a favorite to bake in a bread
machine.
For those who are hard to buy for, Festive Braided Fruit Bread makes a
delicious gift! Whether gift-wrapped or not, this bread presents itself
beautifully, and is a tasty treat that friends and family will love.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1092 Calories (kcal); 38g Total Fat; (31% calories from fat); 12g
Protein; 179g Carbohydrate; 274mg Cholesterol; 1980mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 11 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Fig Walnut Wheat Bread
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding fruit and nuts at beep. Not recommended for use with
timed cycle.
- - - - - - - - - - - - - - - - - - -
Per serving: 2116 Calories (kcal); 31g Total Fat; (13% calories from fat); 71g
Protein; 389g Carbohydrate; 62mg Cholesterol; 2396mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Fireside Cheddar-Olive Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2136 Calories (kcal); 54g Total Fat; (23% calories from fat); 86g
Protein; 320g Carbohydrate; 149mg Cholesterol; 2496mg Sodium
Food Exchanges: 20 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.
After 2nd knead remove dough and put in greased plastic cake cover with
lid on and let rise until double. (Dough rises faster in a Tuper Ware
Cake Cover type container than in a regular bowl covered with cloth.)
Punch down and make into two ropes. Braid and grease with Herbal Olive
Oil all over dough. Let rise under lid of cake container until double.
Can make a round loaf instead of a braid.
Comments: Southwest Flavor and Oregano are two good Herbal Oils to use.
You can make your own flavored oil using olive oil, fresh herbs and whole
peppercorns, in red, white, black combination.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1826 Calories (kcal); 9g Total Fat; (4% calories from fat); 61g
Protein; 377g Carbohydrate; 31mg Cholesterol; 669mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Tip: Replace homestyle white flour with Best for Bread whole wheat flour.
Select Whole Wheat cycle.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1199 Calories (kcal); 74g Total Fat; (52% calories from fat); 23g
Protein; 127g Carbohydrate; 93mg Cholesterol; 5741mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2
Fat; 6 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Flour Tortillas
Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls
The dough should form a nice ball of dough. You may need to add a table
spoon of water or flour to get it there. when the dough cycle is finished
kneading, stop the machine and remove the dough to a lightly floured
surface. Divide the dough in to 8 equal size chunks and roll into balls.
On a lightly floured surface coat all sides of the ball with flour and
roll out to a shape that is as round as you can get.
Cook the tortilla in a heavy skillet that has a light coating of oil or
pan spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and cover
with a towel. The tortillas should not be stiff. Repeat with the
remaining dough balls.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 166 Calories (kcal); 5g Total Fat; (29% calories from fat); 4g
Protein; 25g Carbohydrate; 0mg Cholesterol; 134mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 1/4 cups water
1/4 cup finely-chopped red bell pepper
2 tablespoons tabasco sauce
4 cups bread flour
1/3 cup cornmeal
(or 1/3 cup uncooked polenta)
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 tablespoon parsley flakes
1/2 tablespoon garlic powder
2 teaspoons salt
2 1/2 teaspoons bread machine yeast
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2186 Calories (kcal); 10g Total Fat; (4% calories from fat); 73g
Protein; 440g Carbohydrate; 0mg Cholesterol; 4421mg Sodium
Food Exchanges: 29 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
French Baguettes
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place dough in a greased bowl, turning to coat all sides. Cover. Let
rise in a warm place for about 30 minutes, or until doubled in bulk.
Dough is ready if indentation remains when touched.
Heat oven to 375 degrees. Mix egg yolk with 1 tablespoon water; brush
over tops of loaves. Bake for 20 to 25 minutes, or until golden brown.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 baguettes"
- - - - - - - - - - - - - - - - - - -
Per serving: 1306 Calories (kcal); 11g Total Fat; (7% calories from fat); 45g
Protein; 250g Carbohydrate; 213mg Cholesterol; 2155mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
French Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
It's best with an extra knead, which my machine doesn't have, so I turn it
- - - - - - - - - - - - - - - - - - -
Per serving: 1055 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g
Protein; 214g Carbohydrate; 0mg Cholesterol; 2140mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
French Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
Place dough on a lightly floured surface. Roll into a large rectangle.
Starting with the longest side, roll up tightly, pressing the seam to seal
and tapering each end.
Place the loaf on a greased baking sheet, cover and let rise in a warm
place 40 minutes or until double in size. With a knife, cut three
diagonal slashes across top of the loaf. Combine the glaze ingredients.
Brush the loaf generously. Bake at 400 degrees 20 to 25 minutes, or until
done.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1816 Calories (kcal); 8g Total Fat; (4% calories from fat); 62g
Protein; 365g Carbohydrate; 0mg Cholesterol; 3223mg Sodium
Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
French Brioche
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Preheat oven to 350 degrees. Turn finished dough out onto a lightly
floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll
with hands into strips. Braid or twist strips together.
Place onto a parchment lined baking sheet and brush the top with egg wash.
Bake at 350 degrees for 20 minutes or until medium browned.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3058 Calories (kcal); 166g Total Fat; (48% calories from fat); 67g
Protein; 321g Carbohydrate; 1359mg Cholesterol; 1597mg Sodium
Food Exchanges: 21 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1834 Calories (kcal); 22g Total Fat; (10% calories from fat); 60g
Protein; 346g Carbohydrate; 0mg Cholesterol; 2147mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1664 Calories (kcal); 25g Total Fat; (13% calories from fat); 54g
Protein; 306g Carbohydrate; 47mg Cholesterol; 3397mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Fresh Grapefruit Cottage Cheese Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle, Medium Crust
setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1900 Calories (kcal); 21g Total Fat; (10% calories from fat); 60g
Protein; 363g Carbohydrate; 0mg Cholesterol; 280mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Fruit Loaf
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed
spice, and yeast into the bread machine pan in the order suggested by the
machine's manufacturer. Select Fruit setting or the setting for Basic
White Bread. Press Start.
If your machine has a Fruit setting, add the golden raisins and peel at
the signal, or around 5 minutes before the kneading cycle has finished.
Comments: A spicy raisin bread made in a bread machine. The most common
substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2225 Calories (kcal); 26g Total Fat; (10% calories from fat); 60g
Protein; 442g Carbohydrate; 0mg Cholesterol; 45mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 3
1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Hints: Use dried herbs that are flaked and not ground. If using ground,
reduce amount by half. If using fresh herbs, double the amount. Any
combination of spices may be substituted, according to your tastes.
Comments: The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs. This
loaf is excellent for any cold meat sandwich you can dream up -- including
turkey and cranberry. It also makes tasty croutons.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3062 Calories (kcal); 53g Total Fat; (15% calories from fat); 90g
Protein; 548g Carbohydrate; 116mg Cholesterol; 5802mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 2 1/2
Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1977 Calories (kcal); 37g Total Fat; (16% calories from fat); 73g
Protein; 332g Carbohydrate; 93mg Cholesterol; 2375mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 307 Calories (kcal); 29g Total Fat; (79% calories from fat); 5g
Protein; 11g Carbohydrate; 0mg Cholesterol; 3098mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1133 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 203g Carbohydrate; 0mg Cholesterol; 546mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1685 Calories (kcal); 11g Total Fat; (6% calories from fat); 56g
Protein; 333g Carbohydrate; 16mg Cholesterol; 3277mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1667 Calories (kcal); 24g Total Fat; (12% calories from fat); 51g
Protein; 306g Carbohydrate; 37mg Cholesterol; 3731mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Garlic Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Can be made either on the White, Rapid, or Delay
bake cycles. Choose one. Start.
- - - - - - - - - - - - - - - - - - -
Per serving: 2457 Calories (kcal); 56g Total Fat; (20% calories from fat); 77g
Protein; 403g Carbohydrate; 16mg Cholesterol; 4660mg Sodium
Food Exchanges: 27 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Garlic-Tomato Bread
Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining ingredients on the top. Start bread machine on
dough cycle.
At end of cycle, remove to floured board. Shape into circle with floured
hands. Place on greased cookie sheet. Bake at 400 degrees 25 to 35
minutes.
Comments: Perfect with any Italian dish. Try it with Chicken Parmesan.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 94 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein;
20g Carbohydrate; 0mg Cholesterol; 577mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : Virginia L. Love received First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Apr-May 1998
period.
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.
Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.
Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2005 Calories (kcal); 52g Total Fat; (23% calories from fat); 50g
Protein; 332g Carbohydrate; 11mg Cholesterol; 3532mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.
Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.
Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.
Variation: Lemon Poppy Seed -- omit walnuts and add 1 1/2 tablespoons
poppy seeds.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2462 Calories (kcal); 93g Total Fat; (33% calories from fat); 68g
Protein; 343g Carbohydrate; 15mg Cholesterol; 3636mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 16
1/2 Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.
Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.
Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.
This recipe yields 1 loaf.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1925 Calories (kcal); 52g Total Fat; (24% calories from fat); 47g
Protein; 322g Carbohydrate; 11mg Cholesterol; 3576mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat;
3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Gluten-Free Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: Measure eggs into a 2-cup measuring cup. Add 9 ounces of water
or enough to fill measuring cup to 1 3/4 cup level.
Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.
Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.
When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.
This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.
Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1499 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g
Protein; 293g Carbohydrate; 561mg Cholesterol; 3364mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
- - - - - - - - - - - - - - - - - - -
Per serving: 1965 Calories (kcal); 32g Total Fat; (14% calories from fat); 67g
Protein; 358g Carbohydrate; 249mg Cholesterol; 3514mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Grain Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1529 Calories (kcal); 19g Total Fat; (10% calories from fat); 68g
Protein; 294g Carbohydrate; 187mg Cholesterol; 2215mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Grain Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Cook the seven-grain cereal in the boilingwater until thick the add to the
remaining water.
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Whole Wheat cycle, Light Crust
setting.
Near the end of last knead add the sunflower and sesame or flax seeds.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1645 Calories (kcal); 48g Total Fat; (24% calories from fat); 59g
Protein; 270g Carbohydrate; 0mg Cholesterol; 3234mg Sodium
Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select the dough cycle.
Divide dough into two unequal parts, and shape into loaves. Place in one
9- by 5-inch loaf pan and one 7- by 3-inch loaf pan; non-stick pans are
preferable, but greased and floured normal pans will suffice. Cover, and
allow to raise until doubled in size.
Bake at 400 degrees for about 15 minutes. Longer, for a more browned and
chewier crust.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 loaves"
- - - - - - - - - - - - - - - - - - -
Per serving: 1542 Calories (kcal); 12g Total Fat; (7% calories from fat); 50g
Protein; 301g Carbohydrate; 33mg Cholesterol; 2326mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2258 Calories (kcal); 41g Total Fat; (16% calories from fat); 66g
Protein; 406g Carbohydrate; 0mg Cholesterol; 3554mg Sodium
Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Greek Bread
Recipe By :Robin Hood Multifoods
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Knead olives and cheese into dough, adding extra flour if dough becomes
sticky, 2 to 3 minutes. Shape dough into ball. Place on sheet sprinkled
with cornmeal or greased.
Cover with tea towel. Let rise in warm place (75 to 85 degrees) until
doubled (30 to 45 minutes).
Bake at 400 degrees on lower oven rack for 25 to 30 minutes . Cover top of
loaf with foil during last 15 minutes if becoming too brown. For a crisp
crust, brush bread with water during last half of baking time.
This tasty recipe combines kalamata olives, crumbled feta cheese and fresh
rosemary with our Robin Hood Best For Bread Homestyle white flour to
create an aromatic loaf that has been known to draw crowds as it bakes in
the oven.
It's perfect with hearty pasta dishes or fresh salads. For tasty
appetizers, simply spread thick slices with homemade bruschetta topping,
or brush lightly with garlic flavoured olive oil and freshly ground
pepper, then place under the broiler until lightly toasted.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 475 Calories (kcal); 49g Total Fat; (90% calories from fat); 5g
Protein; 6g Carbohydrate; 33mg Cholesterol; 2027mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.
Hints: Cucumber should be peeled, seeded, and then pureed. If the feta
cheese is packed in water, drain well. Finely chop the black olives.
Comments: Unique is the word for this loaf. Don't let the combination of
ingredients scare you off -- the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread.
This is definitely a bread to accompany a hot meal. It's recommended with
char-grilled marinated lamb chops or your favorite lamb kabobs.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3062 Calories (kcal); 51g Total Fat; (15% calories from fat); 99g
Protein; 542g Carbohydrate; 133mg Cholesterol; 6330mg Sodium
Food Exchanges: 33 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2
1/2 Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1607 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 326g Carbohydrate; 0mg Cholesterol; 6416mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Groom's Bread
Place all ingredients in machine and push start! Use raisin bread cycle if
Per serving: 2040 Calories (kcal); 42g Total Fat; (18% calories from fat); 70g
Protein; 347g Carbohydrate; 93mg Cholesterol; 3586mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Hamburger Buns
Recipe By :n/a
Serving Size : 9 Preparation Time :0:00
Categories : Breads/Rolls
Divide dough into 9 equal pieces. Form each piece into a smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
cover. Let rise in warm, draft-free place until doubled in size, 20 to 30
minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns.
Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until
done.
- - - - - - - - - - - - - - - - - - -
Per serving: 213 Calories (kcal); 4g Total Fat; (17% calories from fat); 6g
Protein; 37g Carbohydrate; 9mg Cholesterol; 512mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Hard Rolls
Recipe By :n/a
Serving Size : 18 Preparation Time :0:00
Categories : Breads/Rolls
Place all dough ingredients in your machine in the order specified by your
machine's manufacturer, with the exception of the egg white. To keep the
egg white from cooking in the hot water, place it on top of the flour.
Make two dents in the flour put the egg white in one and the yeast in the
other. Select the dough cycle and press start.
Remove the dough when finished to a floured board. Cover and let rest 10
minutes. Divide dough in half and form each half into 9 rolls. Cut into
1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on
greased baking sheet(s) that has been sprinkled with cornmeal. Cover and
let rise until doubled. Blend the glaze ingredients together in a small
sauce pot and cook until thickened. Cool slightly.
When ready to bake the rolls, brush each roll with the cornstarch mixture.
Slit the tops with a sharp knife, crisscross style. You can also
sprinkle with sesame seeds, poppy seeds, etc. Bake in a 450 degree oven
for 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 170 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g
Protein; 31g Carbohydrate; 5mg Cholesterol; 261mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure ingredients into the bread machine in the order suggested by the
machine's manufacturer. Set machine for dough.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2022 Calories (kcal); 63g Total Fat; (28% calories from fat); 59g
Protein; 298g Carbohydrate; 514mg Cholesterol; 2258mg Sodium
Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Use raisin bread cycle if
Per serving: 2068 Calories (kcal); 34g Total Fat; (14% calories from fat); 73g
Protein; 372g Carbohydrate; 249mg Cholesterol; 3523mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 Fruit; 4 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Comments: This Hearty Potato Garlic Bread is a soup lover's best friend.
Excellent with creamy clam chowder on a rainy day. We also suggest you
serve this bread with your next salmon or seafood salad sandwich. And,
because it's a bread machine recipe, there's no kneading, rising or
shaping and it takes minutes to prepare.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 256 Calories (kcal); 23g Total Fat; (78% calories from fat); trace
Protein; 13g Carbohydrate; 62mg Cholesterol; 3439mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Measure all ingredients for the dough into the bread pan. Select DOUGH
setting. Press START button. When cycle is complete remove dough.
Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 180 Calories (kcal); 7g Total Fat; (37% calories from fat); 5g
Protein; 23g Carbohydrate; 34mg Cholesterol; 278mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2115 Calories (kcal); 40g Total Fat; (16% calories from fat); 65g
Protein; 392g Carbohydrate; 16mg Cholesterol; 3305mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
High Protein Diet Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: Use the spoon you used for the oil, and the honey won't stick to
the spoon!
Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1481 Calories (kcal); 25g Total Fat; (14% calories from fat); 61g
Protein; 262g Carbohydrate; 6mg Cholesterol; 1251mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
1/4 cup warm water -- (110 degrees)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or margarine
1 cup warm water -- (110 degrees)
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for
15 minutes.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2212 Calories (kcal); 37g Total Fat; (15% calories from fat); 64g
Protein; 398g Carbohydrate; 93mg Cholesterol; 4640mg Sodium
Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Put all the ingredients in the pan of the bread machine in the order
suggested by the machine's manufacturer. Select Wheat Cycle, and Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1437 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 317g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
- - - - - - - - - - - - - - - - - - -
Per serving: 2301 Calories (kcal); 47g Total Fat; (18% calories from fat); 74g
Protein; 394g Carbohydrate; 282mg Cholesterol; 3623mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1887 Calories (kcal); 8g Total Fat; (3% calories from fat); 57g
Protein; 408g Carbohydrate; 0mg Cholesterol; 1095mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
For Rolls: Let the machine do the work through the MANUAL method (or
DOUGH cycle). Then knead again adding some flour if the dough is sticky.
Shape into rolls and allow to rise until doubled in bulk. Bake at 375
degrees until lightly browned. You may use an egg wash and sprinkle with
seeds of our choice; sesame or caraway.
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1876 Calories (kcal); 20g Total Fat; (9% calories from fat); 59g
Protein; 362g Carbohydrate; 6mg Cholesterol; 3542mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 615 Calories (kcal); 22g Total Fat; (30% calories from fat); 11g
Protein; 102g Carbohydrate; 62mg Cholesterol; 5856mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 6 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honey Graham Granola Bread
Place all ingredients in machine and push start! Not recommended for timed
cycle.
- - - - - - - - - - - - - - - - - - -
Per serving: 2297 Calories (kcal); 44g Total Fat; (16% calories from fat); 69g
Protein; 414g Carbohydrate; 62mg Cholesterol; 3466mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
1 1/2 cups white bread flour
1/2 cup wheat bread flour
2 teaspoons dry milk
2 1/2 tablespoons honey
1/2 teaspoon salt
1/4 cup canned low-salt chicken broth
1 2/3 tablespoons gourmet mustard
1 teaspoon dried chives
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 cup wheat bread flour
1 tablespoon dry milk
1/4 cup honey
1 teaspoon salt
1/2 cup canned low-salt chicken broth
2 1/2 tablespoons gourmet mustard
2 teaspoons dried chives
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)
Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.
Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD!
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2216 Calories (kcal); 12g Total Fat; (4% calories from fat); 61g
Protein; 466g Carbohydrate; 13mg Cholesterol; 3271mg Sodium
Food Exchanges: 23 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 7
1/2 Other Carbohydrates
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2462 Calories (kcal); 66g Total Fat; (24% calories from fat); 76g
Protein; 396g Carbohydrate; 0mg Cholesterol; 1618mg Sodium
Food Exchanges: 23 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding nuts at the beep. Not recommended for use with timer.
- - - - - - - - - - - - - - - - - - -
Per serving: 2078 Calories (kcal); 29g Total Fat; (12% calories from fat); 67g
Protein; 391g Carbohydrate; 62mg Cholesterol; 3460mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2152 Calories (kcal); 37g Total Fat; (15% calories from fat); 58g
Protein; 397g Carbohydrate; 0mg Cholesterol; 2154mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 4 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1515 Calories (kcal); 27g Total Fat; (15% calories from fat); 54g
Protein; 277g Carbohydrate; 60mg Cholesterol; 2375mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1535 Calories (kcal); 21g Total Fat; (12% calories from fat); 41g
Protein; 297g Carbohydrate; 0mg Cholesterol; 2151mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Honey Wheat �n' Oat Bread
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 634 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g
Protein; 55g Carbohydrate; 467mg Cholesterol; 5272mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1785 Calories (kcal); 15g Total Fat; (7% calories from fat); 60g
Protein; 348g Carbohydrate; 33mg Cholesterol; 1732mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups warm water -- (110 degrees)
3 tablespoons honey
1/3 teaspoon salt
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 1/2 teaspoons active dry yeast
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1804 Calories (kcal); 34g Total Fat; (16% calories from fat); 52g
Protein; 334g Carbohydrate; 0mg Cholesterol; 737mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1171 Calories (kcal); 45g Total Fat; (32% calories from fat); 28g
Protein; 181g Carbohydrate; 109mg Cholesterol; 3632mg Sodium
Food Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 4
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Shape into rolls and let rise. Bake at 400 for 20 minutes.
NOTE: If I remember right I think I used all the called for liquid. But
hold back a quarter cup of the water and add only if needed. Makes 18.
Formatted by Elaine Radis BGMB90B; APRIL '93
- - - - - - - - - - - - - - - - - - -
Per serving: 2046 Calories (kcal); 64g Total Fat; (28% calories from fat); 52g
Protein; 310g Carbohydrate; 206mg Cholesterol; 3338mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Put all ingredients, in the order given, into the bread pan, select WHITE
bread and push Start.
Warning -- this bread is hot! Use fewer jalape�os for a milder bread. It
makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken.
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 973 Calories (kcal); 4g Total Fat; (4% calories from fat); 30g
Protein; 201g Carbohydrate; 6mg Cholesterol; 2179mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Indian Naan
Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Breads/Rolls
Place yeast, flour, salt, water, and clarified butter in bread machine pan
in the order recommended by the machine's manufacturer. Select dough
setting.
At the end of the first kneading, remove the dough from the machine.
Allow to rest for ten minutes.
Place a 13- by 9-inch baking pan on the bottom of the oven. Preheat oven
to 500 degrees.
On a lightly floured work surface, cut dough into four equal parts. With
a lightly floured rolling pin, roll each piece to a 1/4-inch thick
free-form circle. Cover with a clean kitchen cloth, and let rest 20
minutes.
Lightly sprinkle tops with flour, and roll out as thin as possible. Place
one naan face down on preheated baking pan. Bake 60 seconds. Remove from
oven. It will still be white, although it may have a couple brown spots
like a flour tortilla. Place on a large plate, and cover with a clean
kitchen cloth to keep warm.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 308 Calories (kcal); 8g Total Fat; (22% calories from fat); 9g
Protein; 50g Carbohydrate; 16mg Cholesterol; 536mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: Irish Soda Bread for the bread machine. This recipe makes a
wonderfully tasty loaf.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2721 Calories (kcal); 39g Total Fat; (12% calories from fat); 82g
Protein; 511g Carbohydrate; 78mg Cholesterol; 2464mg Sodium
Food Exchanges: 28 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 Fruit; 5 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2274 Calories (kcal); 33g Total Fat; (12% calories from fat); 64g
Protein; 439g Carbohydrate; 72mg Cholesterol; 3863mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fruit; 5
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Italian Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Be sure to use "crisp" bread setting and add the egg whites after the rest
of the ingredients are moist. Let me know how it turns out! Formatted by
Elaine Radis
- - - - - - - - - - - - - - - - - - -
Per serving: 100 Calories (kcal); trace Total Fat; (4% calories from fat); 3g
Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Italian Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1687 Calories (kcal); 30g Total Fat; (16% calories from fat); 49g
Protein; 298g Carbohydrate; 62mg Cholesterol; 242mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select White Bread or Basic cycle. Start.
- - - - - - - - - - - - - - - - - - -
Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 320g Carbohydrate; 0mg Cholesterol; 3227mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1592 Calories (kcal); 28g Total Fat; (16% calories from fat); 49g
Protein; 282g Carbohydrate; 0mg Cholesterol; 3221mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.
Good luck. Hope this works out for you. Please let me know of your
improvements on this very basic recipe.
- - - - - - - - - - - - - - - - - - -
Per serving: 1716 Calories (kcal); 19g Total Fat; (10% calories from fat); 70g
Protein; 309g Carbohydrate; 31mg Cholesterol; 3432mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order recommended
by the machine's manufacturer. Select the Medium Crust and Basic/White
Bread settings, and press Start.
Comments: A nice texture and flavor, great with any Italian food. Grill
with a little butter and garlic for garlic bread.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1087 Calories (kcal); 25g Total Fat; (20% calories from fat); 34g
Protein; 179g Carbohydrate; 56mg Cholesterol; 2433mg Sodium
Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Jalape�o Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1511 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 302g Carbohydrate; 0mg Cholesterol; 2151mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: The crunch of corn meal mixed with the bite of jalape�o
peppers. Just right for a fiesta.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 779 Calories (kcal); 15g Total Fat; (17% calories from fat); 24g
Protein; 135g Carbohydrate; 31mg Cholesterol; 2259mg Sodium
Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Another method is to roll out to about the size of a cookie sheet, spread
butter (slightly LESS than a stick) over surface, then top with
sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You
should get enough for about 3 9" round or sq. pans. I cover the bottom of
pans lightly with melted butter--just a small amt! Allow room for them to
double in size! Place in a proofing oven (turn on oven set to 250 for 2
mins then TURN OFF and place rolls in off oven). Let rise till very light
and double in bulk (will take about 1 1/2 hrs). Can cover with greased
waxed paper. (Do not use towels as they stick!!) Bake in preheated oven at
Can be frozen. Best when eaten warm! Recipe will work as a caramel roll
OR even just a plain sweet dinner-like roll. DO NOT use too much butter as
- - - - - - - - - - - - - - - - - - -
Per serving: 51 Calories (kcal); 2g Total Fat; (36% calories from fat); 0g
Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Jelly Doughnuts
Recipe By :n/a
Serving Size : 24 Preparation Time :0:00
Categories : Breads/Rolls Desserts
In a bread machine pan add the milk, water, beaten egg, melted butter,
sugar, bread flour, salt, nutmeg, and yeast in the order recommended by
the machine's manufacturer. Set machine to the sweet dough cycle. Once
cycle is completed, turn dough out onto a floured board and let rest for
ten minutes.
Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut
into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half
of the rounds. Moisten edges with cold water; top with the remaining
rounds, pinch edges together firmly. Place sealed doughnuts on an greased
baking sheet. Cover and let rise until doubled in a warm place, about 45
minutes.
Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a
time. Turn doughnuts as they rise to the surface until golden brown,
about 2 to 3 minutes. Remove from oil, being careful not to poke
doughnuts. Drain onto paper towels.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 117 Calories (kcal); 2g Total Fat; (19% calories from fat); 4g
Protein; 19g Carbohydrate; 13mg Cholesterol; 112mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 15 Preparation Time :0:00
Categories : Breads/Rolls Desserts
Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine,
cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the
bread machine. Select the Dough setting, and Start.
Form into 15 rolls. Place into a greased 13- by 9-inch pan. Let rise for
one hour. Bake at 375 degrees for 20 to 25 minutes. Cool.
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over
buns in the shape of cross.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 150 Calories (kcal); 4g Total Fat; (24% calories from fat); 4g
Protein; 24g Carbohydrate; 22mg Cholesterol; 182mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients, except for the semi-sweet chocolate chips, into the
bread machine in the proper order for your machine. Use dough cycle.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips,
and roll up into a loaf. Place dough into greased loaf pan, cover and let
rise for 45 minutes.
Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for
25 to 30 minutes. Remove loaf onto a cake rack and let cool.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 53g
Protein; 345g Carbohydrate; 0mg Cholesterol; 2180mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Follow directions on box for mixing and select dough cycle on bread
machine. While dough is kneading and rising in the bread machine, mix
sugar and cinnamon in a bowl.
When dough cycle is complete take dough out of machine onto a lightly
floured surface (pastry board). With a lightly floured rolling pin, roll
dough into a 13- by 9-inch rectangle. Spread butter over dough and then
sprinkle with cinnamon and sugar mixture. Roll dough beginning at the
13-inch side and pinch ends.
After dough has been rolled, divide into 16 rolls. (I fold roll in half,
cut, then divide each half again to get equal pieces.) Set 8 pieces into
9-inch round cake pans. You will have 2 cake pans. Cover with pastry
cloth (I use an old sheet, cut up) in a non-drafty place until they double
in size, approximately 45 to 60 minutes. (I set mine in an oven that was
prewarmed for 5 minutes at 250, then turned off).
When double in size, bake at 350 degrees for 20 minutes or until lightly
browned. Turn onto plate and put on icing.
Comments: Serve to the family and wait for the compliments that are sure
to come!
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 26 Calories (kcal); 1g Total Fat; (49% calories from fat); trace
Protein; 3g Carbohydrate; 4mg Cholesterol; 15mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Jeanette Bellamy received Second Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1734 Calories (kcal); 21g Total Fat; (11% calories from fat); 60g
Protein; 319g Carbohydrate; 4mg Cholesterol; 1740mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure and blend together all dry ingredients, except yeast, with a whisk
or fork. Place into bread pan on top of liquid ingredients. Add yeast on
top of dry ingredients. Lock pan into bread maker.
Program machine for BASIC RAPID or BASIC/SPECIALTY and MEDIUM Bread Color.
Press START/STOP button to turn bread maker on. When mixing/kneading
action begins, use a rubber scraper to assist in mixing for a few minutes.
The machine will then mix the thick batter by itself. The mixture will
not form into a ball of dough, but will be a thick batter that will take
on a swirled appearance on top after about 10 minutes of mixing. After
mixing, the bread maker will then go through the rise cycles and be baked.
When the loaf is done, turn bread maker off by holding START/STOP button
down for 3 seconds or until the red signal light goes out. Remove bread
pan using pot holders. Invert pan to remove loaf and cool on rack
completely before slicing.
This recipe yields a 2 pound loaf of bread that will be about 5 inches
high.
Source:
"West Bend Corporation (ABM recipe collection) at
http://www.westbend.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1498 Calories (kcal); 18g Total Fat; (10% calories from fat); 35g
Protein; 292g Carbohydrate; 561mg Cholesterol; 3364mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Lemonade Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1820 Calories (kcal); 29g Total Fat; (13% calories from fat); 59g
Protein; 339g Carbohydrate; 0mg Cholesterol; 2684mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1810 Calories (kcal); 29g Total Fat; (14% calories from fat); 48g
Protein; 333g Carbohydrate; 0mg Cholesterol; 2426mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1058 Calories (kcal); 44g Total Fat; (36% calories from fat); 15g
Protein; 157g Carbohydrate; 0mg Cholesterol; 3237mg Sodium
Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1856 Calories (kcal); 61g Total Fat; (28% calories from fat); 51g
Protein; 285g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure the water into the machine, add the package of dry soup mix, then
measure in the flour and yeast. Select basic white bread cycle. Select
start.
Comments: This is very easy to make and the house smells great while
you're doing it! The bread should be excellent for roast beef sandwiches.
Watch the doughball as it kneads to be sure the moisture content is right
in your machine.
Source:
"Linda Caldwell on the www.prodigy.net Food BB"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1519 Calories (kcal); 7g Total Fat; (4% calories from fat); 54g
Protein; 303g Carbohydrate; 0mg Cholesterol; 23mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1970 Calories (kcal); 48g Total Fat; (21% calories from fat); 68g
Protein; 322g Carbohydrate; 54mg Cholesterol; 2360mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2069 Calories (kcal); 41g Total Fat; (17% calories from fat); 60g
Protein; 368g Carbohydrate; 274mg Cholesterol; 400mg Sodium
Food Exchanges: 18 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 6 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Mexican Sunset Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1985 Calories (kcal); 32g Total Fat; (14% calories from fat); 61g
Protein; 357g Carbohydrate; 51mg Cholesterol; 2211mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1121 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 201g Carbohydrate; 0mg Cholesterol; 546mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Michell Jenny's Challah
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place water, salt, honey, eggs, melted butter or margarine, flour, and
yeast in order given into the bread machine. Set the machine to Dough
cycle, and start.
Remove dough from the machine after first rising. Divide dough into three
or four equal pieces. Braid the pieces, and tuck the ends under. Place
on a greased baking tray. This bread can also be made in a 9- by 5-inch
greased loaf pan. Allow to rise until doubled in size.
Bake at 350 degrees for 35 to 45 minutes. Bread is done when the crust is
golden brown.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2639 Calories (kcal); 60g Total Fat; (20% calories from fat); 66g
Protein; 456g Carbohydrate; 498mg Cholesterol; 3800mg Sodium
Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 4 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water -- plus
2 tablespoons water
1 tablespoon butter
1 whole egg
1 teaspoon lemon juice
1 1/2 teaspoons salt
1 tablespoon brown sugar
2 1/2 cups bread flour
1/2 cup whole-wheat flour
3 tablespoons wheat germ -- toasted
4 tablespoons powdered milk
2 1/2 teaspoons active dry yeast
1/3 cup raisins
1/3 cup walnuts -- chopped
Place all ingredients (except the raisins and walnuts) in your machine in
the order specified by your machine's manufacturer. Select the
basic/white cycle and press start. If your basic/white cycle doesn't have
an add ingredients beep, use the cycle that does or turn on the add
ingredients beep. Otherwise add the raisins and walnuts during the last
10 to 15 minutes of the final knead cycle.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2306 Calories (kcal); 58g Total Fat; (22% calories from fat); 84g
Protein; 372g Carbohydrate; 249mg Cholesterol; 3524mg Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Millet Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2222 Calories (kcal); 43g Total Fat; (17% calories from fat); 73g
Protein; 395g Carbohydrate; 12mg Cholesterol; 1685mg Sodium
Food Exchanges: 24 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2953 Calories (kcal); 76g Total Fat; (22% calories from fat); 82g
Protein; 495g Carbohydrate; 78mg Cholesterol; 4615mg Sodium
Food Exchanges: 25 Grain(Starch); 2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 12 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1305 Calories (kcal); 29g Total Fat; (19% calories from fat); 42g
Protein; 218g Carbohydrate; 241mg Cholesterol; 2414mg Sodium
Food Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Not recommended for use
with timer.
Per serving: 1991 Calories (kcal); 26g Total Fat; (11% calories from fat); 64g
Protein; 372g Carbohydrate; 47mg Cholesterol; 3414mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the directions for your bread machine, but do not reserve the nuts
for later; add them at the beginning for better flavor.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1443 Calories (kcal); 46g Total Fat; (27% calories from fat); 46g
Protein; 220g Carbohydrate; 0mg Cholesterol; 1443mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Monkey Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
In a medium saucepan on low heat, melt one cup of butter, stir in brown
sugar and raisins (1/4 cup of chopped nuts is good too). Stir until
smooth. Remove from heat.
Cut dough into 1-inch chunks. Drop one chunk at a time into the butter
sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a
greased Bundt or tube pan, staggering layers so you're plopping each dough
chunk over a space between two below. Let rise in a warm, draft-free spot
until dough is just over the top of the pan, 15 to 20 minutes.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3775 Calories (kcal); 211g Total Fat; (49% calories from fat); 45g
Protein; 433g Carbohydrate; 559mg Cholesterol; 4316mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 41 1/2 Fat;
9 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Muesli Bread
Tip: For shaped loaves, simply prepare the dough in the bread machine,
then shape, cover with tea towel and let rise until doubled (40 to 60
minutes). Finish baking in conventional oven at 375 degrees. Time will
depend on size of loaves.
Tempt your family with the wonderful aroma as it bakes in your bread
machine or oven. Then serve up toasted slices spread with honey butter
for breakfast. Or serve at lunchtime with a selection of garden fresh
salads.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 558 Calories (kcal); 36g Total Fat; (55% calories from fat); 11g
Protein; 54g Carbohydrate; 249mg Cholesterol; 2966mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
allows me to take the dough out, work with it, then put it back(minus the
blade-VERY IMPORTANT) to continue to bake. If you don't have this feature,
you can just set it to a dough cycle and finish baking manually. The
important thing with this bread is that you have to add the seeds and nuts
separately because of the large qty, otherwise they will fly around the
machine and make a mess. **For the Panasonic, on the Variety Cycle, it
will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on
machine). When it beeps, take dough out and put on a floured surface. Also
TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if
desired. (Raisins can also be added as well). Work it into the dough, so
it is spread fairly evenly. Put back in bucket, and press START. *** You
can also roll out dough, place ingredients on top and then roll up the
dough, tucking under the ends.
- - - - - - - - - - - - - - - - - - -
Per serving: 333 Calories (kcal); 9g Total Fat; (23% calories from fat); 10g
Protein; 56g Carbohydrate; 0mg Cholesterol; 184mg Sodium
Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle.
Hints: Any unsweetened multi-grain cereal should work in this bread. For
accent and crunch, sprinkle a few oats on top after the final rise, just
before baking.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 922 Calories (kcal); 18g Total Fat; (17% calories from fat); 27g
Protein; 165g Carbohydrate; 39mg Cholesterol; 2290mg Sodium
Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
1/2 Other Carbohydrates
Multi-Grain Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: 7-grain and 10-grain cereals can be found in health food stores
as well as in the health food sections of major supermarkets.
Hint: If your breadmaker does not have a whole wheat setting, use the
basic or normal setting. Allow machine to mix and knead for 15 minutes;
press Stop and then press Start again. The extra kneading will produce a
better structure.
Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1069 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g
Protein; 194g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Multigrain Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: The flours in this recipe will vary in water absorption and so
you may need to add more flour or water to get the right consistancy.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1830 Calories (kcal); 27g Total Fat; (13% calories from fat); 61g
Protein; 341g Carbohydrate; 54mg Cholesterol; 2365mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Multigrain Raisin Bread is great for anyone who eats breakfast on the run.
Simply toast a couple of slices, spread with butter or jam, then off you
go. For a quick lunch, raisin-lovers will enjoy thick slices spread with
peanut butter and served with a glass of cold milk.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1181 Calories (kcal); 35g Total Fat; (24% calories from fat); 7g
Protein; 234g Carbohydrate; 93mg Cholesterol; 5724mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 1/2 Fruit; 7 Fat; 6
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all the ingredients in the bread machine pan in the order suggested
by the machine's manufacturer. Select Basic or White Bread setting, and
start the machine.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 952 Calories (kcal); 35g Total Fat; (31% calories from fat); 27g
Protein; 143g Carbohydrate; 0mg Cholesterol; 1532mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Naan
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
When the cycle is complete, remove dough from machine and divide into 12
parts. Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Bake at 475 for
15 to 20 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 144 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g
Protein; 25g Carbohydrate; 7mg Cholesterol; 117mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1588 Calories (kcal); 27g Total Fat; (15% calories from fat); 47g
Protein; 292g Carbohydrate; 23mg Cholesterol; 1708mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start. Allow bread to
knead two times and then remove from pan.
Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel. Cover
Per serving: 234 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g
Protein; 48g Carbohydrate; 0mg Cholesterol; 14mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2000 Calories (kcal); 42g Total Fat; (18% calories from fat); 67g
Protein; 350g Carbohydrate; 196mg Cholesterol; 3531mg Sodium
Food Exchanges: 20 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine. Knead it a
few times, and then shape into a loaf. Place in a greased 9- by 5-inch
loaf pan. Allow to rise until doubled in bulk.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1644 Calories (kcal); 31g Total Fat; (16% calories from fat); 48g
Protein; 301g Carbohydrate; 62mg Cholesterol; 2387mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Oat/Carrot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1973 Calories (kcal); 41g Total Fat; (17% calories from fat); 87g
Protein; 346g Carbohydrate; 6mg Cholesterol; 2336mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 6 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Oatmeal Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
2 tablespoons honey
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/2 cup quick-cooking oats
2 tablespoons butter or margarine
3 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended
by the machine's manufacturer. Select White Bread setting, and Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2066 Calories (kcal); 36g Total Fat; (15% calories from fat); 64g
Protein; 369g Carbohydrate; 74mg Cholesterol; 3503mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat;
2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select White Bread setting, and Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2609 Calories (kcal); 26g Total Fat; (8% calories from fat); 62g
Protein; 535g Carbohydrate; 0mg Cholesterol; 2217mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 12 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Oatmeal-Buttermilk Loaf
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
Oven baking: Form one large loaf (12- by 4-inch) or two smaller ones (9-
by 5- inch), slash 3 times. Rise to almost double volume. Use nonstick
sprayed plastic wrap to cover rising dough. You could also divide this
into 24 rolls baked on sheet or in muffin cups.
Bake in 350 degree oven for 35 to 40 minutes until golden. Cool
completely before slicing. Excellent toasted.
Comments: The aroma from baking bread with dark brown sugar or maple
sugar is wonderful; try it at least once.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1861 Calories (kcal); 10g Total Fat; (4% calories from fat); 61g
Protein; 375g Carbohydrate; 9mg Cholesterol; 2950mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select Dough or White Bread setting, and then
Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour
at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after
the Dough cycle has completed. Shape into a loaf, and place in a greased
9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for
about 40 minutes.
This recipe yields a 2 pound loaf.
Comments: Old fashioned New England flavor using a bread machine! You
can mix the bread in the machine then bake it in the regular oven using
your favorite pans.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2689 Calories (kcal); 48g Total Fat; (16% calories from fat); 75g
Protein; 483g Carbohydrate; 109mg Cholesterol; 4743mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 5
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Add dough ingredients to the bread machine pan in the order suggested by
your manufacturer. Select the dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured
surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest for 10 minutes before
shaping. Meanwhile, for filling, mix together the nuts, brown sugar,
cinnamon and butter.
Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes
or until done. Cool slightly; remove from pan. Drizzle Glaze over warm
rolls. Serve warm.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 214 Calories (kcal); 4g Total Fat; (14% calories from fat); 6g
Protein; 39g Carbohydrate; 23mg Cholesterol; 167mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Put all the ingredients in the inner pan in the order listed, or in the
reverse order if the manual for your machine specifies dry ingredients
first and liquids last. Select Basic Wheat cycle, LIGHT SETTING (or the
equivalent setting for your machine. Push Start.
- - - - - - - - - - - - - - - - - - -
Per serving: 491 Calories (kcal); 26g Total Fat; (45% calories from fat); 12g
Protein; 57g Carbohydrate; 16mg Cholesterol; 72mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Olive Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2240 Calories (kcal); 49g Total Fat; (20% calories from fat); 72g
Protein; 370g Carbohydrate; 41mg Cholesterol; 3214mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! To make Garlic Olive
Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin
olive oil To make the garlic olive oil, heat the extra-virgin olive oil
in a small, heavy-bottomed saucepan over medium heat. When the oil begins
to smoke, remove from heat immediately and let cool for 10 minutes. Add
the prepared garlic cloves. Let steep for at least six hours at room
temperature. Remove garlic cloves from oil and discard. Store any unused
garlic oil in the refrigerator for up to seven days.
- - - - - - - - - - - - - - - - - - -
Per serving: 1559 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 314g Carbohydrate; 0mg Cholesterol; 3218mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Onion Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: If you can't find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 teaspoon for the regular loaf and 1/3 teaspoon for
the large loaf. Onion salt will not work.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be baked with the regular or rapid bake cycles.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3340 Calories (kcal); 56g Total Fat; (15% calories from fat); 98g
Protein; 599g Carbohydrate; 120mg Cholesterol; 5835mg Sodium
Food Exchanges: 34 1/2 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 11 1/2
Fat; 2 Other Carbohydrates
Per serving: 2063 Calories (kcal); 45g Total Fat; (19% calories from fat); 69g
Protein; 341g Carbohydrate; 280mg Cholesterol; 2564mg Sodium
Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Onion Rolls
Filling: Saute onions in oil until golden. Remove from heat; let cool.
When dough cycle is complete, remove dough to floured surface. Cover and
let rest 5 minutes.
Divide dough into 12 pieces. Shape into balls. Place on greased baking
sheet. Sprinkle with reserved onion mixture. Cover with tea towel. Let
rise in warm place (75 to 85 degrees) until doubled (30 to 45 minutes).
Bake at 375 degrees on lower oven rack for 15 to 20 minutes. Cool on wire
racks.
Comments: It's time to pull out the barbecue and prepare for a season of
delicious grilling. Juicy steaks; grilled vegetables; hamburgers; hot
dogs. With so many tantalizing possibilities, Robin Hood is delighted to
bring you a savoury recipe for Onion Rolls -- the perfect complement to
all your BBQ favourites.
Simply prepare the dough in your bread machine using our Robin Hood Best
for Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet
Yeast. From there, add onions, shape into rolls and bake in your oven.
It's that easy.
Here's a tip: Shape dough as for hamburger and hot dog buns and bake as
directed. Fill with the usual fare, or make your own gourmet sandwiches
by BBQ-ing your favourite veggies -- red and green peppers, eggplant,
zucchini, mushrooms -- then serve on toasted Onion Rolls.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 46 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g
Protein; 3g Carbohydrate; 21mg Cholesterol; 247mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: This recipe may need up to 1 cup flour extra to get the right
consistency of dough.
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.
- - - - - - - - - - - - - - - - - - -
Per serving: 597 Calories (kcal); 27g Total Fat; (40% calories from fat); 19g
Protein; 71g Carbohydrate; 73mg Cholesterol; 596mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2834 Calories (kcal); 127g Total Fat; (39% calories from fat); 96g
Protein; 340g Carbohydrate; 16mg Cholesterol; 3285mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21
1/2 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Saut� the onions and garlic in butter or margarine until tender. Cool to
room temperature. Add to bread machine, along with other ingredients in
the order recommended by your machine's manufacturer. Select Basic White
Cycle.
Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs
with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 328 Calories (kcal); 19g Total Fat; (51% calories from fat); 3g
Protein; 38g Carbohydrate; 52mg Cholesterol; 5551mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add water, flour, powdered milk, sugar, salt, butter or margarine and
yeast into bread machine in the order suggested by your machine's
manufacturer. Set for basic cycle with the light crust.
When alert sounds or when indicated by your manufacturer add the garlic
powder, 2 tablespoons of the onion flakes and all of the shredded cheese.
After the last knead sprinkle the remaining tablespoon of onion flakes
over dough.
Enjoy hot and fresh bread.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2318 Calories (kcal); 72g Total Fat; (28% calories from fat); 87g
Protein; 325g Carbohydrate; 197mg Cholesterol; 4219mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10
1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Peel the zest from the orange, and place in a blender. Discard the white
part of the peel. Discard any seeds. Cut the orange into chunks, and add
to the blender. Blend for 30 seconds or so, a little chunky is fine.
Place all of the dough ingredients into your machine in the order
specified by your machine's manufacturer. Select the dough cycle and
press start. Adjust consistency with orange juice or flour as needed to
achieve a soft pliable dough.
When dough cycle is complete divide dough into 2 pieces. Roll each piece
out to a thickness of 1/4 inch. Sprinkle with one half of the brown
sugar, cardamom, and dried cranberries. Roll up dough with filling
inside, and slice 1 to 2 inches thick.
Place rolls on a baking sheet coated with non-stick spray. Allow to rise
in a warm spot for approximately 1 hour. Bake in a preheated 375 degree
oven for 20 to 25 minutes. Remove from pan, and place on wire rack.
Serve warm.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 196 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g
Protein; 42g Carbohydrate; 0mg Cholesterol; 183mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1482 Calories (kcal); 18g Total Fat; (11% calories from fat); 48g
Protein; 276g Carbohydrate; 31mg Cholesterol; 128mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 20 Preparation Time :0:00
Categories : Breads/Rolls Desserts
In a one cup measure combine the milk, eggs, grated orange rind, juice
from one orange, and enough water to equal one cup. Place into
breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and
cinnamon to the breadmaker and turn machine onto dough cycle.
When cycle is complete, divide the dough into 20 equal portions and roll
into balls. Dip balls into melted butter and then into white sugar.
Place in greased bundt pan. Let rise for 35 to 45 minutes.
Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5
minutes then remove from pan. If desired, glaze with a mixture of
confectioners' sugar and orange juice.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 68 Calories (kcal); 2g Total Fat; (21% calories from fat); 2g
Protein; 11g Carbohydrate; 13mg Cholesterol; 123mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Rolls
When the dough cycle is complete. Remove dough ball from the pan and
punch it down and divide it into 8 even portions (divide dough in half,
divide those halves in half, and then once more). Form the portions into
tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the
entire surface of the loaves with cornmeal and place them on a cookie
sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the
dough rise once more for another hour in a warm location. Meanwhile,
preheat the oven to 350 degrees.
Uncover the dough and bake it for 20 to 24 minutes in the hot oven.
Loaves should begin to darken slightly on top when done. Serve warm with
a sharp bread knife and butter on the side. If you want whipped butter,
like you get at the restaurant, just use an electric mixer on high speed
to whip some butter until it's fluffy.
This recipe yields 8 single-serving loaves.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 309 Calories (kcal); 4g Total Fat; (11% calories from fat); 8g
Protein; 63g Carbohydrate; 8mg Cholesterol; 301mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
subbing whole-wheat flour for part of the white and with 1/2 c sprouted
wheat added.
- - - - - - - - - - - - - - - - - - -
Per serving: 94 Calories (kcal); 2g Total Fat; (17% calories from fat); 3g
Protein; 16g Carbohydrate; trace Cholesterol; 136mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Panettone
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 197 Calories (kcal); 5g Total Fat; (21% calories from fat); 6g
Protein; 33g Carbohydrate; 26mg Cholesterol; 234mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Panettone II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
If applicable add the chopped fruit when the raisin or nut signal starts
or 5 to 10 minutes before the last kneading cycle ends.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1785 Calories (kcal); 16g Total Fat; (8% calories from fat); 65g
Protein; 333g Carbohydrate; 203mg Cholesterol; 3330mg Sodium
Food Exchanges: 22 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
When the dough has risen once in the breadmaker, transfer it into an
oiled, 8-inch, round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow
to rest for another five or ten minutes.
Pour olive oil over the top of the loaf, and sprinkle with parmesan
cheese. Bake at 400 degrees in center of oven for approximately 20
minutes, until golden.
Comments: A delicious savory round loaf, with parmesan and olive oil.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2335 Calories (kcal); 33g Total Fat; (12% calories from fat); 73g
Protein; 429g Carbohydrate; 1mg Cholesterol; 2158mg Sodium
Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Peach Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1286 Calories (kcal); 15g Total Fat; (10% calories from fat); 37g
Protein; 249g Carbohydrate; 6mg Cholesterol; 1643mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 2 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting.
Start.
Comments: Kids and kids-at-heart love this! Make sure to use jelly, the
sugar content in jam will hinder the success of this recipe.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2771 Calories (kcal); 93g Total Fat; (29% calories from fat); 85g
Protein; 421g Carbohydrate; 0mg Cholesterol; 2810mg Sodium
Food Exchanges: 21 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 7
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. This Bread can be made with the White, Rapid, or
Delay bake cycles. Select one, and Start.
Comments: This is a great snack bread made in the bread machine. Spread
with jam or honey and serve as an after school treat. You can use your
favorite style of peanut butter with this one.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3052 Calories (kcal); 93g Total Fat; (27% calories from fat); 100g
Protein; 464g Carbohydrate; 0mg Cholesterol; 5112mg Sodium
Food Exchanges: 27 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2
Fat; 3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2627 Calories (kcal); 91g Total Fat; (30% calories from fat); 100g
Protein; 360g Carbohydrate; 224mg Cholesterol; 1967mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13
1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2102 Calories (kcal); 39g Total Fat; (16% calories from fat); 66g
Protein; 367g Carbohydrate; 89mg Cholesterol; 3566mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Pepper Twists
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Tent the twists with lightly greased plastic wrap and set them aside to
rise for 1 hour. Bake the twists in a preheated 375 degree oven for 30
minutes.
Remove the twists from the oven, transfer them to a wire rack, and allow
them to cool for 10 minutes before cutting.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 3492 Calories (kcal); 153g Total Fat; (39% calories from fat); 128g
Protein; 408g Carbohydrate; 202mg Cholesterol; 10880mg Sodium
Food Exchanges: 23 Grain(Starch); 8 Lean Meat; 3 Vegetable; 1 Fruit; 24 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1511 Calories (kcal); 38g Total Fat; (22% calories from fat); 44g
Protein; 246g Carbohydrate; 187mg Cholesterol; 2201mg Sodium
Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1826 Calories (kcal); 36g Total Fat; (17% calories from fat); 60g
Protein; 310g Carbohydrate; 82mg Cholesterol; 10003mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Pepperoni Pretzels
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
On a lightly floured surface cut dough into pieces. Roll each piece into
a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed
ends once and fold across the loop.
Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and
sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until
done.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 2159 Calories (kcal); 35g Total Fat; (14% calories from fat); 74g
Protein; 381g Carbohydrate; 221mg Cholesterol; 8046mg Sodium
Food Exchanges: 24 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1116 Calories (kcal); 18g Total Fat; (14% calories from fat); 34g
Protein; 200g Carbohydrate; 0mg Cholesterol; 544mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Pesto Bread
Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133988 by
Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -
Per serving: 1536 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 308g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE
Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading.
PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED
RIGHT. I checked it about three times.
- - - - - - - - - - - - - - - - - - -
Per serving: 748 Calories (kcal); 39g Total Fat; (45% calories from fat); 21g
Protein; 85g Carbohydrate; 108mg Cholesterol; 4592mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Picante Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Try this if you like spicy taste, almost no fat and no cholesterol. I use
Pace medium picante, it's GREAT! ~-Susan Sanford. Posted on Bread & Pizza,
Per serving: 1259 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g
Protein; 255g Carbohydrate; 0mg Cholesterol; 11mg Sodium
Food Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1799 Calories (kcal); 27g Total Fat; (14% calories from fat); 45g
Protein; 313g Carbohydrate; 62mg Cholesterol; 2383mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 18 Preparation Time :0:00
Categories : Breads/Rolls
Meanwhile, for filling, in a small mixing bowl stir together the pine nuts
or almonds or walnuts, parmesan cheese, and parsley. Set aside.
In a small mixing bowl combine egg white and water. Brush mixture on to
the tops of the rolls. Let rolls rise in a warm place for 30 minutes or
until almost doubled. Bake in a 375 degree oven for about 15 minutes or
until golden brown. Serve Warm.
- - - - - - - - - - - - - - - - - - -
Per serving: 141 Calories (kcal); 5g Total Fat; (34% calories from fat); 5g
Protein; 18g Carbohydrate; 24mg Cholesterol; 181mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
- - - - - - - - - - - - - - - - - - -
Per serving: 305 Calories (kcal); 5g Total Fat; (14% calories from fat); 9g
Protein; 57g Carbohydrate; 8mg Cholesterol; 165mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Pizza
Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest
of large batch to make 2 crusts. Spread with sauce and toppings (see
below).
Bake at 425 degrees for about 20 minutes, or until crust is crisp and
browned.
Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust.
Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni.
Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle
with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese.
Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best
For Bread whole wheat flour. For a thick crust let rise about 30 minutes
before topping. Vary toppings to suit your own personal taste.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 48 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
12g Carbohydrate; 0mg Cholesterol; 6411mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Pizza Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Basic" bake cycle.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1378 Calories (kcal); 26g Total Fat; (16% calories from fat); 41g
Protein; 241g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Pizza Bread II
Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining ingredients on top. Use "regular" or "basic"
setting. Do NOT use delayed cycle.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 379 Calories (kcal); 28g Total Fat; (66% calories from fat); 25g
Protein; 7g Carbohydrate; 101mg Cholesterol; 841mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 0 Other Carbohydrates
NOTES : Melissa Leinart received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Feb-Mar 1998
period.
Nutr. Assoc. : 0 0 0 0
Pizza Dough
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
NOTE: I use the DAK Autobakery on the white bread setting to make this
dough. I then remove the dough and place it on a lightly floured cutting
board and cover with a clean moist towel to rise an additional 30 minutes
or so before forming to the pizza tray.
- - - - - - - - - - - - - - - - - - -
Per serving: 171 Calories (kcal); 12g Total Fat; (59% calories from fat); 3g
Protein; 15g Carbohydrate; 31mg Cholesterol; 2010mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or rapid bake cycles.
Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all
cheese breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste!
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3187 Calories (kcal); 54g Total Fat; (15% calories from fat); 94g
Protein; 572g Carbohydrate; 120mg Cholesterol; 5899mg Sodium
Food Exchanges: 34 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
2 1/2 Other Carbohydrates
NOTES : Recipe originally from "Electric Bread" by Innovative Cooking
Enterprises; Anchorage, AK
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1176 Calories (kcal); 19g Total Fat; (13% calories from fat); 39g
Protein; 231g Carbohydrate; 39mg Cholesterol; 2308mg Sodium
Food Exchanges: 13 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water
3/4 cup buttermilk
3 tablespoons Crisco shortening -- plus
1 tablespoon butter
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons vanilla extract
3 cups bread flour -- plus
2 tablespoons bread flour
2 tablespoons poppy seeds
1 1/2 teaspoons SAF instant yeast
(or 2 1/4 tspns active dry yeast)
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
After dough mixes for 2 minutes, adjust liquid or dry, as needed. Use
your judgement. This dough must not be dry; must be smooth and supple to
touch.
For oven baking; remove dough when finished kneading. Place in a greased
bowl, cover with nonstick sprayed plastic wrap. Let rise to double
volume, then remove to your board.
Dust with flour sparingly, form one large loaf for 9- by 5-inch wide pan,
or 12- by 4-inch pan, or two 8-inch loaf pans. OR: Make a braid using
three strands. Be creative. Cover with nonstick sprayed plastic to rise
again.
When almost double, brush with egg glaze and bake at 350 degrees for
approximately 35 minutes. Should be a very rich-golden color crust.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1985 Calories (kcal); 28g Total Fat; (12% calories from fat); 61g
Protein; 363g Carbohydrate; 37mg Cholesterol; 2991mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Portuguese Sweet Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 2256 Calories (kcal); 47g Total Fat; (18% calories from fat); 72g
Protein; 381g Carbohydrate; 469mg Cholesterol; 2077mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2124 Calories (kcal); 45g Total Fat; (19% calories from fat); 55g
Protein; 372g Carbohydrate; 105mg Cholesterol; 3611mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Potato Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
- - - - - - - - - - - - - - - - - - -
Per serving: 1929 Calories (kcal); 43g Total Fat; (20% calories from fat); 66g
Protein; 313g Carbohydrate; 280mg Cholesterol; 2557mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Potato Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1948 Calories (kcal); 39g Total Fat; (18% calories from fat); 60g
Protein; 332g Carbohydrate; 16mg Cholesterol; 2746mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Measure potato and liquid. Add water or milk to make 1 1/4 cups. Place
all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1892 Calories (kcal); 8g Total Fat; (3% calories from fat); 53g
Protein; 402g Carbohydrate; 0mg Cholesterol; 2162mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1523 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 305g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.
- - - - - - - - - - - - - - - - - - -
Per serving: 1225 Calories (kcal); 25g Total Fat; (18% calories from fat); 35g
Protein; 210g Carbohydrate; 0mg Cholesterol; 1074mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Potato Rolls
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Dough cycle.
Punch down, make into 12 rolls, flatten, place 3 inches apart on baking
sheet. Let rise to double. Bake in a 350 degree onen for 20 minutes or
pale golden.
This recipe yields 12 rolls.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g
Protein; 27g Carbohydrate; trace Cholesterol; 145mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Rolls
Measure and add all ingredients to your bread machine, except the egg for
glaze and optional toppings, in the order listed by the machine's
manufacturer. Process in dough cycle. If necessary, knead in additional
flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each into a 10-inch rope; coil rope and
tuck in the end so that it comes up through the middle. Place 2 inches
apart on a baking sheet dusted with corn meal. Cover and let rise for 45
minutes.
Brush tops with melted butter and sprinkle with topping of choice. Bake
at 375 degrees for 15 to 20 minutes.
- - - - - - - - - - - - - - - - - - -
Per serving: 24 Calories (kcal); 2g Total Fat; (82% calories from fat); trace
Protein; 1g Carbohydrate; trace Cholesterol; 184mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1778 Calories (kcal); 15g Total Fat; (7% calories from fat); 64g
Protein; 347g Carbohydrate; 16mg Cholesterol; 3966mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Dough: Add potato mixture and dough ingredients to bread machine pan in
the order suggested by the machine's manufacturer, treating potato mixture
as a liquid.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1881 Calories (kcal); 19g Total Fat; (9% calories from fat); 58g
Protein; 360g Carbohydrate; 31mg Cholesterol; 2264mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Pumpernickel Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1468 Calories (kcal); 21g Total Fat; (12% calories from fat); 45g
Protein; 279g Carbohydrate; 39mg Cholesterol; 2306mg Sodium
Food Exchanges: 16 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Pumpernickel Bread II
Recipe By :n/a
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2393 Calories (kcal); 43g Total Fat; (16% calories from fat); 72g
Protein; 434g Carbohydrate; 50mg Cholesterol; 2352mg Sodium
Food Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2045 Calories (kcal); 53g Total Fat; (23% calories from fat); 60g
Protein; 330g Carbohydrate; 130mg Cholesterol; 2259mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Stir STARTER ingredients together in order given. Cover with plastic and
set in warm location for 6 to 8 hours, overnight is best.
Place starter in bread pan, and add remaining ingredients in the order
recommended by your machine's manufacturer. Process on appropriate cycle
and light crust setting!
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2014 Calories (kcal); 10g Total Fat; (4% calories from fat); 70g
Protein; 402g Carbohydrate; 0mg Cholesterol; 2156mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Raisin Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
Hints: For whole raisins in the bread, add the fruit at the beep on the
fruit and nut cycle, or after the first knead. If using rapid bake cycle,
add raisins with other ingredients.
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3679 Calories (kcal); 53g Total Fat; (12% calories from fat); 96g
Protein; 712g Carbohydrate; 116mg Cholesterol; 5825mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 11 Fat;
2 Other Carbohydrates
Raisin Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.
After baking, remove pan immediately. Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before
serving.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1780 Calories (kcal); 26g Total Fat; (13% calories from fat); 51g
Protein; 335g Carbohydrate; 18mg Cholesterol; 2153mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Comments: If you grew up on Red River cereal, then this bread will bring
back memories of goodness steaming in the kitchen. Except that now, it's
baking in the bread machine. Serve toasted as a breakfast bread lightly
drizzled with honey, and you'll give new meaning to toast.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 464 Calories (kcal); 41g Total Fat; (77% calories from fat); 0g
Protein; 26g Carbohydrate; 0mg Cholesterol; 5355mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Refreshing Rolls
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
Place dough on a lightly floured surface. Divide into pieces and shape.
Mix together topping ingredients and dip pieces in mixture, covering well.
Place in two 9-inch greased baking dishes. Cover and let rise in a warm
place 30 minutes or until double in size.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 3624 Calories (kcal); 154g Total Fat; (38% calories from fat); 61g
Protein; 501g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;
10 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
After 10 minutes of mixing (set timer), gradually add nuts and dried
cranberries.
When done, immediately remove bread from pan and cool on wire rack at
least 15 minutes before slicing.
Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2127 Calories (kcal); 62g Total Fat; (26% calories from fat); 64g
Protein; 323g Carbohydrate; 498mg Cholesterol; 1977mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Starter
In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes.
Cover tightly with plastic storage wrap and let stand in warm place for 24
hours. Stir mixture and reseal with plastic wrap. Place mixture in warm
place for 2 to 3 days or until it bubbles and smells sour. Refrigerate
sourdough starter.
After using a portion of the starter, replenish it with equal parts flour
and warm water. Let sit 4 to 5 hours until it bubbles. Store in glass
container in refrigerator.
Source:
"Regal Corporation (ABM recipe collection) at
http://www.regalware.com"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 starter"
- - - - - - - - - - - - - - - - - - -
Per serving: 27 Calories (kcal); trace Total Fat; (11% calories from fat); 3g
Protein; 3g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0
Ricotta Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1991 Calories (kcal); 67g Total Fat; (30% calories from fat); 74g
Protein; 268g Carbohydrate; 385mg Cholesterol; 2676mg Sodium
Food Exchanges: 15 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
In your machine's pan place the water, yeast, and 1 cup of the flour.
Knead for 10 minutes and then stop the machine. Allow to stand in the
machine for 2 to 2 1/2 hours or until doubled in size.
Meanwhile place the garlic in a small pan and bake in a 350 degree oven
until soft. Then mash the cloves in to a paste. Next add the rest of the
flour, the salt, garlic and cheese to the machine pan with the starter.
Select the basic or white bread setting and press start. You may need to
add a 1 tablespoon of flour or water depending on what the dough looks
like. It should form a nice small ball.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2142 Calories (kcal); 10g Total Fat; (4% calories from fat); 75g
Protein; 431g Carbohydrate; 0mg Cholesterol; 4304mg Sodium
Food Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Comments: Gourmet bread lovers, this Roasted Pepper and Rosemary bread is
right at home on your harvest table. The fragrant rosemary and pepper are
completely irresistible. And the warm orange colouring will have your
guests intrigued and guessing at the flavors. You can prepare this bread
as quickly as you can add the ingredients into your bread machine and
select the WHITE cycle.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 298 Calories (kcal); 28g Total Fat; (81% calories from fat); trace
Protein; 14g Carbohydrate; 0mg Cholesterol; 2140mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1311 Calories (kcal); 39g Total Fat; (26% calories from fat); 37g
Protein; 199g Carbohydrate; 203mg Cholesterol; 3320mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Ron's Fruit Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add the raisins and mixed peel when the machine beeps, or 5 minutes before
kneading is complete.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1719 Calories (kcal); 41g Total Fat; (20% calories from fat); 46g
Protein; 298g Carbohydrate; 452mg Cholesterol; 3623mg Sodium
Food Exchanges: 13 Grain(Starch); 2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat; 2
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Saute onion in 2 tablespoons of the olive oil. Place the water, 1/3 cup
olive oil, rosemary leaves, 2 teaspoons salt, flour, cornmeal and yeast in
machine as directed by manufacturer. Set to dough cycle.
At end of final knead, add the onion to the machine. Restart and knead
only until the onion is roughly mixed in. The dough will be wet.
Turn the dough out on a well-floured board and knead briefly by hand to
form a ball. Oil a pizza pan or baking sheet. Place the dough on the
prepared pan and pat into a 12-inch disk. Coat the top of the dough with
the onion juices. Cover with plastic wrap and let it rise in the
refrigerator overnight.
Next day, preheat the oven to 450 degrees. Poke holes in dough evenly
1-inch apart with wooden spoon handle. Drizzle on the oil and then
sprinkle with coarse salt and pepper. Bake for 10 minutes, then reduce to
oven to 350 degrees and bake for another 12 to 15 minutes, or until the
focaccia is golden brown.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 flatbread"
- - - - - - - - - - - - - - - - - - -
Per serving: 2828 Calories (kcal); 132g Total Fat; (41% calories from fat); 51g
Protein; 358g Carbohydrate; 0mg Cholesterol; 4293mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 25
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Rueben Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add first eight ingredients to bread pan in the order recommended by the
machine's manufacturer.
Add the dried onion and caraway seed when the fruit/nut signal sounds.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 680 Calories (kcal); 14g Total Fat; (18% calories from fat); 16g
Protein; 128g Carbohydrate; 2mg Cholesterol; 3412mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
3 cup white bread flour
2 tablespoon dry milk
1 tablespoon brown sugar
1 1/2 teaspoon salt
1 tablespoon butter
3/4 cup raisins (pre-soaked in rum)
1/4 cup heavy cream
1 egg -- (beaten)
1 tablespoon olive oil
1 1/8 teaspoon fast rise yeast -- or
2 teaspoon active dry
1/4 teaspoon rum extract
Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 teaspoon
- - - - - - - - - - - - - - - - - - -
Per serving: 2090 Calories (kcal); 62g Total Fat; (27% calories from fat); 60g
Protein; 315g Carbohydrate; 315mg Cholesterol; 3469mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
After the baking cycle ends, remove bread from pan, place on a cake rack,
and allow to cool for 1 hour before slicing.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2044 Calories (kcal); 34g Total Fat; (14% calories from fat); 59g
Protein; 386g Carbohydrate; 62mg Cholesterol; 2463mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2
Fat; 3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Comments: For a wonderful twist to traditional whole wheat bread, try our
hearty bread machine recipe for Rustic Brown Bread.
Serve fresh from your bread machine with steaming bowls of soup, baked
beans or spicy chili. If you have any leftover, Rustic Brown Bread makes
great toast.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 656 Calories (kcal); 43g Total Fat; (58% calories from fat); 11g
Protein; 58g Carbohydrate; 467mg Cholesterol; 5298mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Sally Lunn Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Southern U.S. Cuisine (ABM Collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2732 Calories (kcal); 124g Total Fat; (40% calories from fat); 57g
Protein; 346g Carbohydrate; 374mg Cholesterol; 1293mg Sodium
Food Exchanges: 17 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 6
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: You may also use this for cinnamon roll dough. It is rich and
soft and makes wonderful cinnamon rolls. When using this for cinnamon
rolls replace the water with milk.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2637 Calories (kcal); 103g Total Fat; (35% calories from fat); 70g
Protein; 354g Carbohydrate; 787mg Cholesterol; 4228mg Sodium
Food Exchanges: 20 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Per serving: 1047 Calories (kcal); 5g Total Fat; (4% calories from fat); 35g
Protein; 219g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Add Eagle Mills bread mix to bread machine. Add precooked sausage
crumbles or cooked sausage well drained.
Finely chop a small bell pepper and a small onion, and saute with a small
amount of butter. Allow all hot ingredients to cool to luke warm before
entering into bread machine. Use "regular" or "basic" setting. Do NOT
use delayed cycle.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 74 Calories (kcal); trace Total Fat; (4% calories from fat); 2g
Protein; 17g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : Janine Zinn received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Jun-Jul period.
Nutr. Assoc. : 0 0 0 0 0
Semolina Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 117 Calories (kcal); 2g Total Fat; (18% calories from fat); 10g
Protein; 14g Carbohydrate; 9mg Cholesterol; 2392mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Semolina Sesame Bread
Place all ingredients in machine and push start! Do not use timer. Add
sesame seeds during second kneading (or use raisin bread cycle and add at
the beep).
- - - - - - - - - - - - - - - - - - -
Per serving: 2078 Calories (kcal); 45g Total Fat; (19% calories from fat); 74g
Protein; 341g Carbohydrate; 218mg Cholesterol; 3395mg Sodium
Food Exchanges: 22 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1712 Calories (kcal); 29g Total Fat; (14% calories from fat); 59g
Protein; 316g Carbohydrate; 31mg Cholesterol; 3346mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select the Medium Dark Crust setting, and press
Start.
Comments: A very good bread for your taste buds and your body.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1324 Calories (kcal); 23g Total Fat; (15% calories from fat); 43g
Protein; 232g Carbohydrate; 49mg Cholesterol; 3452mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! From THE ULTIMATE BREAD
MACHINE COOKBOOK by Lacalamita Yield: 1 loaf Posted on NVN #133989 by
Laguda on 06/11/94, MM format
- - - - - - - - - - - - - - - - - - -
Per serving: 1701 Calories (kcal); 30g Total Fat; (15% calories from fat); 56g
Protein; 301g Carbohydrate; 249mg Cholesterol; 3508mg Sodium
Food Exchanges: 16 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Do not use timer.
Per serving: 1909 Calories (kcal); 33g Total Fat; (15% calories from fat); 68g
Protein; 330g Carbohydrate; 249mg Cholesterol; 3512mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Shepherd's Loaf
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the quick bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 331 Calories (kcal); 28g Total Fat; (72% calories from fat); 3g
Protein; 21g Carbohydrate; 0mg Cholesterol; 13mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1772 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g
Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 24 Preparation Time :0:00
Categories : Breads/Rolls Desserts
In the bread machine pan, place the milk, beaten egg, melted butter or
margarine, water, vanilla pudding, bread flour, sugar, salt and yeast in
the order recommended by the machine's manufacturer. Select the dough
cycle.
When cycle is finished remove the dough and knead for 3 to 5 minutes.
Roll out to a 17- by 10-inch rectangle.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 196 Calories (kcal); 9g Total Fat; (42% calories from fat); 4g
Protein; 25g Carbohydrate; 30mg Cholesterol; 133mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and
water in the pan of the bread machine in the order recommended by the
machine's manufacturer. Select the dough cycle, and press start.
Shape dough, and place in a greased loaf pan. Place in a warm spot, and
allow to rise until doubled in size.
Comments: A delicious bread that stays fresh long, and makes an excellent
gift!
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1789 Calories (kcal); 57g Total Fat; (27% calories from fat); 63g
Protein; 282g Carbohydrate; 102mg Cholesterol; 2282mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.
If ovenbaking, let dough rise once in machine before forming loaf. Let
rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for
approximately 35 minutes.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2170 Calories (kcal); 55g Total Fat; (23% calories from fat); 56g
Protein; 358g Carbohydrate; 102mg Cholesterol; 2579mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 3
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Sourdough Baguettes
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Knead the first two ingredients for 5 minutes, then allow to sit in the
pan for 8 hours. Then add the rest of the ingredients. Select the dough
cycle and press start.
When the dough is done remove from the pan and form into 3 balls of
roughly the same size. Form a long narrow rope from each ball. Ropes
should be as long as your baking sheet and bout 1 1/2-inch in diameter.
Allow to rise on a greased baking sheet for 1 to 2 hours. If you arrange
the ropes within 1 inch of each other and seperate them with narrow strips
of wax paper, they will support each other as they rise and have less
tendency to flatten.
Just before baking, brush with cold water and then make short diagonal
slashes along the entire length. Leave the waxed paper in place and bake
in a preheated 375 degree oven for 35 minutes. Every 10 or so minutes
drop ice cubes on your oven's floor, this will generate steam and give
your bread that traditional crust. Once they have done, seperate them and
place on a cooling rack to cool.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"3 baguettes"
- - - - - - - - - - - - - - - - - - -
Per serving: 1604 Calories (kcal); 24g Total Fat; (13% calories from fat); 49g
Protein; 291g Carbohydrate; 17mg Cholesterol; 2199mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Place all the ingredients in the machine and program for basic white
bread. Set the temperature control to Dark and press Start. Suggest is to
flatten beer, pour it into a small saucepan and heat it to a simmer. By
the time the beer cools down, it will be flat.
Recipe from Bread Machine Baking Perfect Every Time, originally posted by
- - - - - - - - - - - - - - - - - - -
Per serving: 153 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g
Protein; 26g Carbohydrate; 0mg Cholesterol; 268mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Sourdough Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1278 Calories (kcal); 25g Total Fat; (17% calories from fat); 38g
Protein; 222g Carbohydrate; 12mg Cholesterol; 4317mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Put all ingredients except the water into the machine. Set it for french
bread and start it. Slowly drizzle the water into the machine while it is
running. Stop adding water when the dough forms a rough ball that cleans
the sides of the pan. There should be no wet slime under the paddle. Let
it knead for a while. The dough should get smooth and satiny. Touch the
dough ball. It's okay if it barely sticks to your finger and feels tacky,
but you finger should come away clean. This dough, not having any fat or
oil is always just a hair stickier than normal white bread. It should not
feel too dry. If it is dry, add a few drops of water. Close the lid and
let it do its thing. After the loaf shaping stage you may mist the dough
lightly with water to give it a crispier crust.
Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. Add
1 tsp caraway seed.
Note: Feed the starter and let it stand at room temp at least 4 hours
before starting the bread (usually over night) Store starter in the fridge
when not in daily use. I feed it with 1/2 cup all purpose flour and 1/2
cup water.
take to work for a party, and used this one. I shaped the dough into 4
long ropes, which by the time they finished rising were bigger than I
wanted. :( I baked them in a 350 oven for 20 minutes with a pan of hot
water on the bottom rack to get a good crisp crust, then flipped them over
and baked another 10 minutes to get the bottom crisp too. Came out great!
- - - - - - - - - - - - - - - - - - -
Per serving: 1090 Calories (kcal); 3g Total Fat; (2% calories from fat); 31g
Protein; 229g Carbohydrate; 0mg Cholesterol; 2144mg Sodium
Food Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
The starter will "rise and fall" during the fermentation period and become
thinner as it stands. A temperature of 80 to 85 degrees is best for the
sour flavor to develop. An ideal place is on the counter next to your
range.
When the starter is developed, it is bubbly and may have a yellow liquid
layer on top; stir before using. It may be used for baking or placed in
the refrigerator to use later, cover loosely.
Replenish with 1 cup flour, 2/3 cup warm water 110 degrees and 1 teaspoon
sugar. Stir until blended; some lumps may remain. Cover loosely and let
stand in warm place for 10 to 12 hours or overnight. The starter will
rise and become bubbly. Stir, then place in refrigerator to store. Stir
in 1 teaspoon sugar to keep it active if the starter is not used every
week.
Sourdough Bread: Make sure all ingredients, except water, are at room
temperature. Use a liquid measuring cup to measure the water.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "French Bread" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2969 Calories (kcal); 14g Total Fat; (4% calories from fat); 100g
Protein; 598g Carbohydrate; 0mg Cholesterol; 3239mg Sodium
Food Exchanges: 39 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Recipe by: Bread Machine Magic Sourdough Starter: 1.) Heat 1 cup skim
(NONFAT) milk to 90-100 degrees 2.) Stir in 3 tbsp. of plain FRESH high
quality Yogurt 3.) Pour into a 1 quart glass or ceramic crock, jar or
bowl. Cover with a nonmetallic lid and set in a warm place (70-100 degrees
F) for 24 hours. (O warm day, you can place the starter outside in the sun
Replenishing the Starter: Every time you use some of he starter, you must
replace it with a like amount of milk and flour. For instance if you use 1
of starter, return 1 cup of milk AND 1 cup of flour to the jar. Follow
these directions for feeding the starter.
Temporarily place reserved starter in a bowl. 2.) Wash out the starter
container with hot water. 3.) Put the starter back into the container. 4.)
Follow the directions for feeding the starter using 1 cup (warm (90-
100'F) skim (nonfat milk ) and 1 cup flour 5. You may have to repeat this
procedure once or twice to bring it back up bubbly, sour smelling again.
- - - - - - - - - - - - - - - - - - -
Per serving: 483 Calories (kcal); 3g Total Fat; (5% calories from fat); 15g
Protein; 98g Carbohydrate; 6mg Cholesterol; 24mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.
Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993
C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
- - - - - - - - - - - - - - - - - - -
Per serving: 2105 Calories (kcal); 51g Total Fat; (21% calories from fat); 63g
Protein; 366g Carbohydrate; 0mg Cholesterol; 1099mg Sodium
Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 9
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes
into cycle.
got a lovely loaf in my R2D2 with no modifications, and the kids have
inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12,
- - - - - - - - - - - - - - - - - - -
Per serving: 1963 Calories (kcal); 48g Total Fat; (21% calories from fat); 53g
Protein; 332g Carbohydrate; 0mg Cholesterol; 1088mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1781 Calories (kcal); 15g Total Fat; (7% calories from fat); 75g
Protein; 366g Carbohydrate; 22mg Cholesterol; 1531mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
This is for the medium sized loaf which, depending on how active my
starter is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it sit on
the counter for 8 to 10 hours before using. I make sure it is very foamy
when I put it in the B/M.
- - - - - - - - - - - - - - - - - - -
Per serving: 1151 Calories (kcal); 5g Total Fat; (4% calories from fat); 39g
Protein; 231g Carbohydrate; 0mg Cholesterol; 1612mg Sodium
Food Exchanges: 15 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil,
crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated
Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp
yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by
C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek
- - - - - - - - - - - - - - - - - - -
Per serving: 1915 Calories (kcal); 41g Total Fat; (19% calories from fat); 58g
Protein; 323g Carbohydrate; 282mg Cholesterol; 2786mg Sodium
Food Exchanges: 19 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Sylvia's notes: I substituted some chopped olives and leftover turkey for
the pepperoni, and it came out fine. Overrose and then cratered, but I
give up; after several tries, I haven't been able to produce a perfect
loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the
- - - - - - - - - - - - - - - - - - -
Per serving: 1738 Calories (kcal); 36g Total Fat; (18% calories from fat); 47g
Protein; 301g Carbohydrate; 187mg Cholesterol; 3264mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1
Other Carbohydrates
NOTES : I substituted some chopped olives and leftover turkey for the
pepperoni, and it came out fine. Overrose and then
cratered, but I
give up; after several tries, I haven't been able to
produce
a perfect loaf. If you don't mind cratered tops, the
flavor's fine.
</DirT>
</DirS>
</RcpE>
<RcpE name="Sourdough Starter" author="">
<RTxt>
<![CDATA[
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Sourdough Starter
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast
and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover
w/cloth and set in a warm place to sour..(2 to 3 days). When activity
STOPS, the mixture flattens out. An amber colored liquor comes to the
top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping
cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator.
Reno Nevada
- - - - - - - - - - - - - - - - - - -
Per serving: 2195 Calories (kcal); 0g Total Fat; (0% calories from fat); 60g
Protein; 491g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 29 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Sourdough Wheat Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: A whole wheat sourdough bread for the bread machine. The whole
wheat flour adds a nice flavor and texture to your basic sourdough bread.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1840 Calories (kcal); 23g Total Fat; (11% calories from fat); 54g
Protein; 354g Carbohydrate; 47mg Cholesterol; 1792mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 932 Calories (kcal); 17g Total Fat; (16% calories from fat); 27g
Protein; 165g Carbohydrate; 39mg Cholesterol; 2283mg Sodium
Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Original Poster's Note: Here's one I"ve been tinkering with for several
months now. I'm eating a warm slice right now and it's GREAT! :) The ripe
bananas eliminate the need for any sugar or oil. This makes a very tasty
loaf that is excellent toasted in the morning or eaten straight out of the
bread machine late at night. Hey, I think this may even qualify as healthy
stuff.
Food & Wine RT [*] Category 2, Topic 28 Message 222 Tue Sept 21, 1993
A.WESTON [Alan] at 04:57 EDT Reformatted for MM:dianE
- - - - - - - - - - - - - - - - - - -
Per serving: 21 Calories (kcal); trace Total Fat; (11% calories from fat); 3g
Protein; 3g Carbohydrate; 0mg Cholesterol; 2135mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Sourest Sourdough
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Set starter out on counter and bring to room temperature. Feed as you
normally do and allow to become foamy and active. This will take 8 to 12
hours.
Put all ingredients in the B/M and set on the dough cycle. When the cycle
is complete, remove dough and squeeze out gases. Cover with a damp towel
and let it rest for 20 or 30 minutes. (This rest period makes the dough
more pliable.) Sprinkle corn meal on a board and shape dough into two
cylindrical loaves. Place loaves on a cornmeal covered baking sheet or in
a special "baguette pan" that can be purchased at a kitchen store. Cover
again with the damp towel and put in the refer for 12 to 24 hours. Take
dough out of the refer, sprinkle with water, and let it sit out until the
loaves are fully risen. (They will usually rise a little in the refer,
too.) Spray again with water then bake at 375 for 30 minutes or until
brown and crusty. If you want a really crusty bread, spray the loaf with
water every five minutes while baking. This harder to describe than it is
to do ... and the results are worth it! PLEASE NOTE: Depending on the
temperature, humidity, and the whim of the starter, the bread will vary
from ba tch to batch. Sometimes it is very sour and dense while other
times it is mildly sour and fluffy inside. Each batch is unique...but it
is always good. I found that using the special pan helped the baguettes
keep their shape. The pan is well worth the fifteen bucks.
You can also vary the flavor of the bread by using more or less sugar or
by substituting 1 TBL of vinegar for 1 TBL of water. Another variation is
to use flat beer instead of water in either the recipe or when feeding the
starter. (Be sure to separate your starter into two batches first so that
you do not contaminate the Original pot.) Everytime I share this recipe,
I get notes saying this is the beat sourdough ever!
- - - - - - - - - - - - - - - - - - -
Per serving: 1724 Calories (kcal); 21g Total Fat; (10% calories from fat); 52g
Protein; 326g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Add bread mix and water to bread machine as directed on package. Add
remaining ingredients on top. Use regular cycle for baking.
Comments: Excellent served with White Chili or Tortilla Soup for lunch or
dinner.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 438 Calories (kcal); 36g Total Fat; (73% calories from fat); 28g
Protein; 1g Carbohydrate; 110mg Cholesterol; 654mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates
NOTES : Lorrie Paull received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Mar-Jun 1999
period.
Nutr. Assoc. : 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Whole Wheat" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1136 Calories (kcal); 26g Total Fat; (20% calories from fat); 38g
Protein; 188g Carbohydrate; 203mg Cholesterol; 2257mg Sodium
Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Southwestern Bread
Add Eagle Mills bread mix and water to bread machine as instructed on
package. Add remaining four ingredients. Use "regular" or "basic"
setting. Do NOT use delayed cycle.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 159 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g
Protein; 37g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Kim Hayden received First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Oct-Nov 1997
period.
Nutr. Assoc. : 0 0 0 0 0
Spelt Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 889 Calories (kcal); 15g Total Fat; (14% calories from fat); 37g
Protein; 164g Carbohydrate; 31mg Cholesterol; 1764mg Sodium
Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Spelt Bread II
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This bread is made with spelt flour. It is wheat free, but
does contain gluten. Spelt and lecithan can be purchased at health food
stores.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 235 Calories (kcal); 14g Total Fat; (50% calories from fat); 9g
Protein; 21g Carbohydrate; 23mg Cholesterol; 3298mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1827 Calories (kcal); 14g Total Fat; (6% calories from fat); 102g
Protein; 318g Carbohydrate; 73mg Cholesterol; 5933mg Sodium
Food Exchanges: 20 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
1/3 cup cornmeal
1 teaspoon red pepper flakes
1 teaspoon freshly-ground black pepper
3 cups bread flour
1 1/2 teaspoons bread machine yeast
Preheat oven to 450 degrees. Grease a 12-inch deep-dish pan with olive
oil or spray it with a cooking spray. After dough has risen one time,
roll or hand stretch the dough into a circle so that it will completely
cover the bottom of the pan. Pull the dough up around the edges of the
pan so that a slight lip is formed. Cover the pan with a towel and let
the dough rise in a warm place for about 30 minutes. While the dough is
rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5
minutes. Remove the crust from the oven, and using a brush or your
fingers, lighly cover the crust with olive oil. Layer the ingredients in
this order; sauce, cheese, meats, vegetables and seasonings. Leave a
1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees. Bake for another 25 to 30 minutes, until the
crust is golden brown.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 2157 Calories (kcal); 62g Total Fat; (26% calories from fat); 54g
Protein; 339g Carbohydrate; 0mg Cholesterol; 1085mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Spinach Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients in bread machine pan in the order recommended by the
machine's manufacturer. Select white bread cycle.
Comments: Hearty and delicious, this bread tastes and smells great.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1747 Calories (kcal); 37g Total Fat; (19% calories from fat); 57g
Protein; 291g Carbohydrate; 59mg Cholesterol; 2515mg Sodium
Food Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Squaw Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White or Sweet Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1623 Calories (kcal); 34g Total Fat; (18% calories from fat); 48g
Protein; 287g Carbohydrate; 0mg Cholesterol; 2156mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the pan of the bread machine in the order
recommended by the machine's manufacturer. Select Whole Wheat setting,
and Start.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2005 Calories (kcal); 46g Total Fat; (19% calories from fat); 62g
Protein; 353g Carbohydrate; 105mg Cholesterol; 2567mg Sodium
Food Exchanges: 21 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat;
2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add all ingredients, except FRESH berries, into bread pan in the order
recommended by the machine's manufacturer. Select white bread and push
start. Add the fresh berries at the beeps.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1815 Calories (kcal); 30g Total Fat; (14% calories from fat); 54g
Protein; 326g Carbohydrate; 82mg Cholesterol; 2326mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Stuffing Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2029 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g
Protein; 338g Carbohydrate; 280mg Cholesterol; 1498mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients into bread machine in order given. Bake according
to bread machine directions for regular bake.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1492 Calories (kcal); 33g Total Fat; (20% calories from fat); 43g
Protein; 251g Carbohydrate; 0mg Cholesterol; 2148mg Sodium
Food Exchanges: 17 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sun Dried Tomato Focaccia
Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Rolls
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times
to coat the surface of the dough. Cover with a damp cloth, and let rise
for 15 minutes in a warm place.
Dust a 10- by 15-inch baking tray with cornmeal. Roll out dough to fit
the pan. Make indentations in the dough with your finger tips. Brush top
surface with oil, and cover with a damp cloth. Allow to rise for 30
minutes.
Comments: This isn't just a bread, it's a meal -- chewy foccacia with a
cheese topping.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -
Per serving: 324 Calories (kcal); 8g Total Fat; (22% calories from fat); 10g
Protein; 51g Carbohydrate; 19mg Cholesterol; 800mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "French Bread" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2032 Calories (kcal); 54g Total Fat; (23% calories from fat); 63g
Protein; 324g Carbohydrate; 187mg Cholesterol; 2210mg Sodium
Food Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2169 Calories (kcal); 49g Total Fat; (20% calories from fat); 73g
Protein; 357g Carbohydrate; 54mg Cholesterol; 227mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Swedish Limpa Rye Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
- - - - - - - - - - - - - - - - - - -
Per serving: 1696 Calories (kcal); 9g Total Fat; (4% calories from fat); 46g
Protein; 358g Carbohydrate; 1mg Cholesterol; 4301mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 5
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Sweet Dough
Comments: Tender and light, luxurious in both taste and texture, this
recipe is the perfect start for rolls, cinnamon buns and Chelsea buns.
From braids and giant swirls to snails, crescents and clover leaves, sweet
doughs lend themselves to any number of shapes and sizes. Fresh from the
oven, they're irresistible. Topped with sweet glazes or stuffed with
creamy or fruity fillings, they're sheer heaven.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 962 Calories (kcal); 53g Total Fat; (49% calories from fat); 21g
Protein; 103g Carbohydrate; 509mg Cholesterol; 3277mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat;
6 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 cups bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1 tablespoon butter
1 1/2 teaspoons chinese five spice
1/3 cup chopped cashews
1 1/2 teaspoons orange extract
2 teaspoons active dry yeast
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1753 Calories (kcal); 19g Total Fat; (9% calories from fat); 52g
Protein; 336g Carbohydrate; 31mg Cholesterol; 3350mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This is a French bread that has a light, crispy crunch, and a
sweet flavor!
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1129 Calories (kcal); 14g Total Fat; (11% calories from fat); 35g
Protein; 213g Carbohydrate; 0mg Cholesterol; 1436mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Place all ingredients in machine and push start! Use raisin bread cycle,
adding fruit and nuts at beep.
Per serving: 2406 Calories (kcal); 74g Total Fat; (27% calories from fat); 66g
Protein; 371g Carbohydrate; 116mg Cholesterol; 3668mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 13
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1474 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g
Protein; 231g Carbohydrate; 204mg Cholesterol; 655mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Sweetie-Pie Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process (2 pound pan machines only) on the Basic
cycle, Light Crust setting.
Alternately, oven bake from Dough Cycle of machine at 350 degrees for
approximately 40 minutes using a 9- by 5-inch loafpan. Also makes very
soft dinner rolls.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1676 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g
Protein; 341g Carbohydrate; 0mg Cholesterol; 2688mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Taco Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1584 Calories (kcal); 7g Total Fat; (4% calories from fat); 48g
Protein; 328g Carbohydrate; 0mg Cholesterol; 2153mg Sodium
Food Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic White cycle, Medium or Light
Crust setting.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1987 Calories (kcal); 44g Total Fat; (20% calories from fat); 77g
Protein; 312g Carbohydrate; 119mg Cholesterol; 2316mg Sodium
Food Exchanges: 20 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or delayed time bake cycles.
Hints: Place dried cranberries away from water if baking on delayed time
cycle. Dried cranberries are sometimes called "ruby raisins."
Source:
"Southern U.S. Cuisine (ABM recipe link) at
http://southernfood.about.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 3434 Calories (kcal); 53g Total Fat; (13% calories from fat); 89g
Protein; 646g Carbohydrate; 116mg Cholesterol; 5849mg Sodium
Food Exchanges: 33 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 11 Fat; 4
1/2 Other Carbohydrates
Add ingredients in the order listed above. Use regular or basic cycle.
Ice if desired with the following mixture: One box powdered sugar
combined with two tablespoons of apricot preserves and just enough water
or milk to allow you to drizzle the icing over the top.
Comments: This is sweeter bread with the apricots adding a lot of flavor.
We suggest using it as a dessert bread perhaps topped with cream cheese.
It could also work well as a light breakfast.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 360 Calories (kcal); 37g Total Fat; (85% calories from fat); 4g
Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Thai Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1485 Calories (kcal); 40g Total Fat; (24% calories from fat); 43g
Protein; 239g Carbohydrate; 47mg Cholesterol; 3403mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 7
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: Vegan bread, that's low fat and healthy. Quinoa and spelt
flours are availble at most health food stores.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 447 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g
Protein; 92g Carbohydrate; 0mg Cholesterol; 1901mg Sodium
Food Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all in the bread pan in the order recommended by your machine's
manufacturer. Process on the White Bread cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1302 Calories (kcal); 19g Total Fat; (13% calories from fat); 40g
Protein; 239g Carbohydrate; 0mg Cholesterol; 2145mg Sodium
Food Exchanges: 15 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2205 Calories (kcal); 72g Total Fat; (29% calories from fat); 63g
Protein; 327g Carbohydrate; 47mg Cholesterol; 3489mg Sodium
Food Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 12 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Three Cheese And Garlic Bread
Place first 4 ingredients in bread pan in order listed adding yeast packet
from the bread mix last. Add cheeses at second knead cycle or at fruit
signal.
Comments: This makes a very hearty, savory bread that is wonderful served
with roasted meats or hamburgers straight off the grill. This bread also
makes a great accompaniment for salad to make a satisfying light meal.
Have leftover bread? How about some fresh croutons to top off a salad or
bowl of soup? Cut bread into 3/4-inch cubes and allow to dry. Heat oil
(1 teaspoon oil for every 1 cup of bread cubes) in a large pan over medium
heat. Add dried bread cubes to pan and heat, stirring often, until cubes
begin to brown.
Helpful Hints: To quickly warm milk and cottage cheese, place them
together in a container and heat in the microwave for 30 to 40 seconds.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 190 Calories (kcal); 8g Total Fat; (39% calories from fat); 15g
Protein; 14g Carbohydrate; 34mg Cholesterol; 4434mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
NOTES : Lisa Selmon received Co-First Place Honors for this recipe in the
Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0
Three Seeds Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2166 Calories (kcal); 49g Total Fat; (20% calories from fat); 64g
Protein; 364g Carbohydrate; 109mg Cholesterol; 3637mg Sodium
Food Exchanges: 23 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 1
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1917 Calories (kcal); 39g Total Fat; (18% calories from fat); 61g
Protein; 328g Carbohydrate; 16mg Cholesterol; 4608mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6
1/2 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Comments: This bread goes great with any Italian meal, or anytime by
itself. It's denser and heartier than most yeast breads, and has a thick
crust. It has all the flavors of an authentic hand-made loaf, but it
comes from the bread machine!
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2073 Calories (kcal); 23g Total Fat; (10% calories from fat); 65g
Protein; 377g Carbohydrate; 0mg Cholesterol; 4740mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 12 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 degrees with the rack in the center position.
Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray.
Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll the
dough evenly to the edge. Have a friend hold the pan or place a wet towel
underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10
minutes.
Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"2 pizzas"
- - - - - - - - - - - - - - - - - - -
Per serving: 7111 Calories (kcal); 252g Total Fat; (31% calories from fat); 153g
Protein; 1071g Carbohydrate; 9mg Cholesterol; 9872mg Sodium
Food Exchanges: 70 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1754 Calories (kcal); 34g Total Fat; (17% calories from fat); 51g
Protein; 315g Carbohydrate; 0mg Cholesterol; 2155mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Set for French Bread cycle, or Normal
setting.
- - - - - - - - - - - - - - - - - - -
Per serving: 1353 Calories (kcal); 35g Total Fat; (21% calories from fat); 37g
Protein; 244g Carbohydrate; 0mg Cholesterol; 2154mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2
Fat; 3 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
NOTES : Mary Kay Haddad received Co-First Place Honors for this recipe in
the Eagle Mills Bread Machine Recipe Contest for the Dec-Jan 1997
period.
Nutr. Assoc. : 0 0 0 0 0 0 0
Vermont Bread
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2000 Calories (kcal); 31g Total Fat; (13% calories from fat); 54g
Protein; 401g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
Fat; 8 Other Carbohydrates
Welsh Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine's manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine's manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g
Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10
1/2 Fat; 3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
White Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Butter should be in corners to avoid
contact with yeast. Set at basic loaf and desired crust.
When done, place on wire rack for at least 10 minutes before slicing.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1779 Calories (kcal); 37g Total Fat; (19% calories from fat); 52g
Protein; 303g Carbohydrate; 104mg Cholesterol; 3593mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place water, sugar, salt, oil, bread flour and yeast into pan of bread
machine according to the manufacturer's instructions. Bake on White Bread
setting. Cool on wire racks before slicing.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1872 Calories (kcal); 48g Total Fat; (23% calories from fat); 53g
Protein; 302g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this
bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass
jar with cheesecloth tied down with a rubber band). Cover with water and
allow to sit overnight (at least 12 hours). Drain and rinse again, right
through the screen or cheesecloth, and set the jar mouth-side down at a
45-degree angle in a warm, dark place. Rinse sprouts twice a day. They
are ready for use when you see small sprouts of about 1/8 to 1/4 inch.
The sprouts should not be any longer than the berry itself.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2101 Calories (kcal); 45g Total Fat; (19% calories from fat); 66g
Protein; 351g Carbohydrate; 109mg Cholesterol; 4694mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Sweet Bread" bake cycle.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Source:
"Toastmaster Corp. (ABM recipe collection) at
http://www.toastmaster.com"
S(Formatted for MC5):
"10-16-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1340 Calories (kcal); 29g Total Fat; (19% calories from fat); 41g
Protein; 229g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 3206mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1791 Calories (kcal); 28g Total Fat; (13% calories from fat); 54g
Protein; 360g Carbohydrate; 8mg Cholesterol; 3261mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 6 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1488 Calories (kcal); 26g Total Fat; (15% calories from fat); 42g
Protein; 279g Carbohydrate; 39mg Cholesterol; 1241mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Whole Wheat Spice Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1984 Calories (kcal); 35g Total Fat; (15% calories from fat); 60g
Protein; 370g Carbohydrate; 78mg Cholesterol; 1936mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat;
1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls Pizza
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 pizza"
- - - - - - - - - - - - - - - - - - -
Per serving: 1083 Calories (kcal); 32g Total Fat; (24% calories from fat); 35g
Protein; 180g Carbohydrate; 0mg Cholesterol; 1086mg Sodium
Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place ingredients in the pan of the bread machine in the order suggested
by the machine's manufacturer. Set for Basic Bread cycle, or Normal
setting.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1523 Calories (kcal); 23g Total Fat; (13% calories from fat); 50g
Protein; 282g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Add all ingredients, except carrots and beets, to the bread pan in the
order suggested by the machine's manufacturer. Add carrots and beets
during end of last knead. Bake on basic bread cycle.
Note: This is a very dry dough so be sure and add extra water to achieve
the correct consistency while mixing in machine a little at a time.
Remember the beets will add some moisture.
Cut beets in chunks rather than small pieces. The beets help add moisture
when added during the first knead but will disintegrate in the dough and
no red flecks in bread.
Comments: This bread is pink outside and golden within, flecked with red
and orange -- color and flavor that will brighten up any dreary winter
day.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-21-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1825 Calories (kcal); 16g Total Fat; (7% calories from fat); 62g
Protein; 366g Carbohydrate; 0mg Cholesterol; 3255mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1763 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g
Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1698 Calories (kcal); 27g Total Fat; (14% calories from fat); 52g
Protein; 307g Carbohydrate; 58mg Cholesterol; 2373mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1622 Calories (kcal); 27g Total Fat; (14% calories from fat); 46g
Protein; 301g Carbohydrate; 58mg Cholesterol; 2374mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1080 Calories (kcal); 24g Total Fat; (20% calories from fat); 32g
Protein; 182g Carbohydrate; 58mg Cholesterol; 2369mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Wonderful White Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1822 Calories (kcal); 28g Total Fat; (13% calories from fat); 56g
Protein; 332g Carbohydrate; 58mg Cholesterol; 2373mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Add the 3/4 cup sliced hot peppers to the dough at the second knead cycle.
If using canned or pickled peppers, drain all liquid before adding to
machine.
Source:
"Eagle Mills Bread Mix Products (ABM recipe library) at
http://www.eaglemills.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 41 Calories (kcal); trace Total Fat; (2% calories from fat); 2g
Protein; 10g Carbohydrate; 0mg Cholesterol; 881mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Donna Mahlendorf was the first ever Winner of the Eagle Mills
Bread Machine Recipe Contest in Nov 1996.
Nutr. Assoc. : 0 0 0 0
Yogurt Cornbread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place all ingredients in the bread machine in the order suggested by the
machine's manufacturer. Select the basic white bread cycle or the whole
grain cycle.
Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt
lends a delightful sourdough-like tang.
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1849 Calories (kcal); 25g Total Fat; (12% calories from fat); 58g
Protein; 341g Carbohydrate; 54mg Cholesterol; 1817mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2135 Calories (kcal); 49g Total Fat; (20% calories from fat); 69g
Protein; 355g Carbohydrate; 187mg Cholesterol; 2446mg Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 2039 Calories (kcal); 45g Total Fat; (20% calories from fat); 56g
Protein; 345g Carbohydrate; 105mg Cholesterol; 2548mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 2 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For
Bread Whole wheat flour. Replace lemon rind with orange rind.
This tasty bread machine loaf features the zesty flavour of grated lemon
rind, fresh shredded zucchini and Robin Hood Best For Bread Multigrain
Blend and Homestyle White flours.
Host a late summer barbecue and serve Zucchini Lemon Bread with an
assortment of summer salads or grilled meats and vegetables. Use as the
base for a delicious bruschetta-style bread. Or toast thick slices,
drizzle with flavoured olive oil -- we like garlic or herb -- and serve
alongside your favorite pasta dishes.
Zucchini Lemon Bread takes just a few minutes to prepare in your bread
machine. So take a break from surfing the web and try this delicious
recipe today.
Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 949 Calories (kcal); 68g Total Fat; (61% calories from fat); 2g
Protein; 93g Carbohydrate; 0mg Cholesterol; 3749mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 13 1/2 Fat; 6
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Zucchini-Carrot Bread
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Breads/Rolls
Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g
Protein; 321g Carbohydrate; 0mg Cholesterol; 2169mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Per serving: 1692 Calories (kcal); 14g Total Fat; (7% calories from fat); 65g
Protein; 338g Carbohydrate; 194mg Cholesterol; 3842mg Sodium
Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 3 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0