Normal fudgy brownies Ingredients

1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 3 3 1 1 1 tablespoons butter, softened tablespoons unsweetened cocoa powder tablespoon honey teaspoon vanilla extract cup confectioners' sugar

Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Low Fat Fudgy Brownies

Ingredients

4 ozs unsweetened chocolate

12

1 tsp vanilla
12

cup flour cup walnuts (chopped)

cup prune puree

14

3 large egg whites 1 cup sugar 1 tsp salt

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Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray; set aside. Cut chocolate into pieces and place in heat-proof bowl. Set over low heat in small skillet containing 1/2-inch simmering water.

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Ingredients

Sir occasionally until chocolate is just melted. Remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly. Mix in flour. Spread batter in prepared pan and sprinkle with walnuts. Bake about 30 minutes until springy to the touch about 2 inches around edges. Cool on rack. Cut into squares.

Triple Fudge Brownies

4 ozs instant chocolate pudding mix milk (amount as indicated in pudding directions) 18 ozs chocolate cake mix 2 cups semi-sweet chocolate sugar (confectioners)

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Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15- x 10- x 1-inch baking pan. Bake at 350 degrees F.

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Ingredients

for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioner's sugar. Serve with ice cream, if desired.

Chewy and Fudgy Brownies

6 ozs semisweet chocolate (good dark eating) 10 tbsps unsalted butter (cut into chunks) 3 large eggs 2 tsps pure vanilla extract 114 cups all-purpose flour 112 cups sugar
12

tsp salt

1 pinch baking powder 1 cup walnut (toasted, pieces finely chopped or any other kind of nut that you like optional)

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Preheat oven to 350?F. Toast nuts on a foil lined sheet pan until fragrant, about 7 minutes. While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter. Melt Butter with chocolate in the microwave, about 2 minutes at 50% power. Stir and continue to microwave at 50% power as required, stirring every 60 seconds. This can also be done over a double boiler.

Let allow chocolate mixture and roasted nuts to cool.

Meanwhile lightly beat eggs and vanilla in a small bowl and prepare a pan, 8 x 8 for thick brownies and 13 x 9 for thin ones. Line pan with foil or parchment and grease. Leave enough lining overhanging to lift the brownies out of the pan when complete. In a heavy duty plastic bag smash nuts with a rolling pin until well crushed, add remaining dry & optional ingredients - shake to combine. Slowly pour egg mixture into chocolate while stirring, mixture will thicken slightly. Add dry ingredients in three batches, stir with a wooden spoon and ensure that each batch is fully incorporated before adding the next. Spread mixture into prepared pan with an angled spatula or a large spoon. Bake the 13 x 9 pan for 30-35 minutes, the 8 x 8 for 45-70 minutes Or until a toothpick inserted in the center of the pan comes out just slightly moist. Cooking time varies all over the place depending on type of pan and your oven. I use natural aluminum pans, have a calibrated thermometer and keep a pizza stone in the oven for consistency. Whatever you do to insure that that you don't over cook, simply start checking when they start to smell like brownies! You can rotate the pan halfway through the cooking process to even things out if desired.

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10

Cool in the pan on a rack. Remove from pan by lifting foil liner, place on a cutting board and cut into squares.

One Bowl Brownie Pie

Ingredients

313 eggs 123 cups sugar cup butter (margarine softened)

56 56

123 tsps vanilla

12 56

tsp salt cup chopped walnuts (optional or pecans optional)

cup flour

5 tbsps cocoa (baking)

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Dump all ingredients (yep, just dump!) except nuts, into one bowl. Beat with a mixer (or by hand) for 4 minutes. Add nuts and pour into an 8" sprayed pie pan. Bake 30 minutes at 350?F. The pie will settle in the middle as it cools. It's supposed to do this! Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.

4-Minute Brownie Pie

Ingredients

2 eggs 1 cup sugar 1 pinch salt

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4 tbsps cocoa 1 tsp vanilla

12

cup nuts (chopped)

cup butter (softened) cup flour Preheat oven to 325 degrees. Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth. Stir in nuts. Pour into greased 9" pie pan.

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Ingredients
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Bake 30 minutes.

Microwave Brownies in 5 Minutes

cup sugar cup butter cup flour cup cocoa

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1 eggs
12

tsp vanilla Cream sugar and butter together. Add eggs and vanilla, mix well. Stir flour and cocoa together, then add into egg mixture. Mix well. Grease a GLASS pie pan and then coat with sugar. Pour brownie mixture into sugared pie pan. Microwave 4&1/2- 5 minutes. Let sit until cool.

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Ingredients

Weight Watchers Brownie Muffins - Points Per Muffin = 1

3 cups bran (extra fiber cereal kellogg) 212-3 cups hot water (taste of the 112 tsps baking powder

moisture) 1814 ozs fudge brownie mix

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Preheat the oven to 350 degrees. Prepare muffin tin with Pam for Baking spray. Soak the cereal with water until all absorbed. Mix the baking powder with the dry brownie mix. Add the cereal mixture until well blended. Divide batter into muffin cups. Bake for approximately 23 minutes, until the muffin tops spring back.