The New Dundee Emporium Lunch menu

Soup
Chef's Soup Feature $6.00 French Onion Soup Spanish onion, white wine, brandy and sherry in a beef broth with croutons and Swiss cheese $9.00

Salads
GF The Emporium House Salad $8.50 Organic mix green salad with shredded carrot, cucumber, tomato and your choice of house made dressing Honey garlic / Blue cheese /Honey mustard / Balsamic, Olive oil / Raspberry vinaigrette GF Caesar Salad $9.00 Romaine lettuce, herb and garlic croutons (optional), tossed in our house caesar dressing topped with double smoked bacon and parmesan shavings GF Trail Mix Salad Organic mix green salad tossed in our own blueberry poppy seed vinaigrette topped with trail mix nuts and seeds, dried fruit and feta cheese GF Spinach Salad $9.25 Baby spinach, red onion, mushroom, double smoked bacon, hard boiled egg tossed in a creamy garlic dressing Add grilled chicken breast or salmon fillet for $7.00 extra $9.50

Appetizers
GF The Emporium Smoked Salmon $10.00 Smoked salmon, fennel slaw, herb goat cheese and bagel crisps Crab Cake with Orange Chipotle Aioli Oven baked house made crab cake served with orange chipotle garlic sauce $9.00

Baked Brie Cheese $10.00 Wrapped in phyllo pastry served with hot basil banana pepper jelly and crackers GF AsiagoCheeseand ArtichokeDip Oven baked spread served with baguette crisps GF indicates Gluten Free $8.50

Warm Main Salads

Please note there will be a surcharge of $3.00 for splitting an entre GF Asian Spinach Salad $16.00 Baby spinach, red onion, red pepper, mandarin orange segments and mushrooms tossed in our fat free lime and ginger dressing topped with grilled chicken and almonds GF Warm Seafood Salad $18.00 Pan-fried tiger shrimps and sea scallops laced in dill and garlic sauce served around our house salad with honey garlic dressing Crab Cakes Meal Crab cakes served with orange chipotle garlic sauce and house mix salad with your choice of dressing Aged Cheddar and Onion Tart Served with apple salad laced in sherry walnut dressing $17.00

$15.00

Burgers
All burgers come with lettuce, tomato, onion and served with house salad and your choice of dressing. Substitute with any other type of salad for $2.00 The Emporium Beef Burger $12.00 Homemade lean 8oz beef patty made with onion, seasoning, garlic GF Buffalo Burger "Blanbrook bison farm" 6 oz of 100% ground buffalo Top it up... Add bacon, cheddar, Swiss, goat or blue cheese, sauted onions, sauted mushroom for $1.50 (each topping) $13.00

Entres
Please note there will be a surcharge of $3.00 for splitting an entre Mama's Meat Loaf $14.00 Made with ground beef, pork and vegetables, wrapped in bacon served with gravy, seasonal vegetables and mashed potato GF Liver and Onions Pan fried beef liver with sauted onion and gravy served with seasonal vegetables and mashed potato Add Bacon for $2.50 Locally Raised, Hand Made Pork Schnitzel "Gerber farm" pork schnitzel served with seasonal vegetables and mashed potato GF indicates Gluten Free $15.00

$16.00

Dundeelicious meal $15.00

Served with choice of chef soup feature or house salad, (Honey garlic / Blue cheese /Honey mustard / Balsamic, olive oil / Raspberry vinaigrette) caeser salad, spinach salad or trail mix salad GF Market Sandwich (ask for gluten free bread)

Quiche of the day Grilled Vegetable and Goat Cheese Wrap Grilled zucchini, eggplant, red pepper, onion, mushroom, lettuce with fresh goat cheese, in plain or whole wheat tortilla wrap GF Smoked Salmon Bagel Home made smoked salmon with cream cheese, red onion, and capers on toasted plain or whole wheat bagel Pork Tourtiere Ground pork, onion, potato pie served with our grandmas sweet chili sauce Steak and Mushroom Pot Pie Stewed diced beef with pearl onion and mushroom in a red wine sauce topped with puff pastry Chicken Pot Pie Diced chicken, onion, carrot, green pea in chicken sauce topped with puff pastry

Food Allergies
We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Because food is prepared in a commercial kitchen, there is always some risk of cross contact of allergens and gluten. Consumers should also be aware of the risk that manufacturers of commercial food may change the formulation of ingredients or substitute other ingredients at any time, without notice. Please let your server know the severity of your allergies. Do you carry Epi-Pin, are you celiac, intolerant, or it is a life style? We will take appropriate action to accommodate you. On this menu we have marked with this symbol GF all the gluten free items. Some items can be modified of their original preparation. Example (no croutons on Caesar salad). Sandwich bread will be replaced by gluten free bread. Unfortunately those gluten free products are more expensive due to ingredients used in their fabrication and where they have been made. We have to pass that cost along. Therefore there will be surcharge of 0.50 for those items

GF indicates Gluten Free

SEASONAL FEATURES

Appetizers
GF Escargot a la Bourguignon $8.50 (Oven baked snails in garlic butter) GF Festive Salad $9.50 Mix green salad, dried cranberry. Spiced pecan and goat cheese tossed in pomegranate dressing

Entres
Please note there will be a surcharge of $3.00 for splitting an entre

GF Warm Cajun Salmon Salad with Fresh Fruit Salsa Oven baked Cajun spiced salmon filet served over organic baby greens tossed in citrus vinaigrette, topped with fruit salsa Lamb Burger served with house salad $15.00 6oz ground lamb patty made with onion, garlic and seasoning Roasted Turkey Dinner Served with stuffing, cranberry sauce, seasonal vegetables, mashed potato and gravy

$16.00

$16.00

Dessert
GF Belgium Chocolate Pt $8.00 $8.00

Caribbean Christmas pudding with brandy sauce

GF indicates Gluten Free