DAILY NATIONAL CARLOT MEAT REPORT

USDA, Agricultural Marketing Service

Livestock, Poultry and Seed Division
Livestock, Poultry and Grain Market News
210 Walnut Street, Room 767
Des Moines, Iowa 50309-2106

Des Moines, Iowa

Ph# 515-284-4460
Fx# 515-284-4231

Washington, DC

Ph# 202-720-6231
Fx# 202-690-3732

Friday, November 08, 2013

VOLUME 28, NO. 207

ESTIMATED DAILY LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTION

**This report will not be published on Monday November 11, 2013,
due to a Federal Holiday**
CATTLE
CALVES
HOGS
SHEEP
Friday 11/08/2013 (est)
108,000
3,000
431,000
5,000
Week ago (est)
116,000
3,000
429,000
5,000
Year ago (act)
116,000
3,000
427,000
8,000
Week to date (est)
579,000
15,000
2,175,000
39,000
Same Pd Last Wk (est)
598,000
15,000
2,155,000
41,000
Same Pd Last Yr (act)
609,000
14,000
2,159,000
41,000
Previous day estimated
Steer and Heifer
Cow and Bull
Thursday
92,000
27,000

ESTIMATED DAILY LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTION

CATTLE
CALVES
HOGS
SHEEP
Saturday 11/09/2013 (est)
28,000
0
115,000
0
Week ago (est)
23,000
0
117,000
0
Year ago (act)
24,000
0
196,000
2,000
Week to date (est)
607,000
15,000
2,290,000
39,000
Same Pd Last Wk (est)
621,000
15,000
2,272,000
41,000
Same Pd Last Yr* (act)
632,000
16,000
2,356,000
42,000
2013 Year to Date
27,644,000
642,000 94,834,000 1,806,000
2012 *Year to Date
28,100,000
645,000 96,280,000 1,729,000
Percent change
-1.6%
-0.4%
-1.5%
4.5%
2013 *Totals subject to revision/012 *Totals adjusted to reflect
NASS revisions/early totals may not add due to rounding

NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales - Afternoon
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 1:30pm, based on FOB Plant negotiated
prices and volume of boxed beef cuts delivered within 0-21 days and on average industry
cutting yields. Values reflect U.S. dollars per 100 pounds.
Boxed beef cutout values weak to lower on very light to light demand and light
offerings. Select and Choice rib, chuck, round, and loin cuts weak to lower.
Beef trimmings generally steady on light demand and offerings.
CHOICE
SELECT
600-900
600-900
-------------------------------------------------------------------------------Current Cutout Values:
202.79
189.74
Change from prior day:
(1.20)
(0.43)
-------------------------------------------------------------------------------Choice/Select spread:
13.06
Total Load Count (Cuts, Trimmings, Grinds):
108
-------------------------------------------------------------------------------COMPOSITE PRIMAL VALUES
Primal Rib
325.33
272.60
Primal Chuck
173.95
170.69
Primal Round
176.82
175.84
Primal Loin
257.74
229.13
Primal Brisket
137.04
137.71
Primal Short Plate
138.63
139.24
Primal Flank
105.74
107.87
-------------------------------------------------------------------------------LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE
SELECT
Date Choice Select Trim Grinds Total
600-900
600-900
11/07
78
43
3
26
149
203.99
190.17
11/06
106
46
3
34
188
204.56
190.62
11/05
54
37
8
23
122
205.45
189.98
11/04
62
36
7
18
122
205.56
189.43
11/01
43
25
4
18
90
204.60
189.14
-------------------------------------------------------------------------------Current 5 Day Simple Average:
204.83
189.87
-------------------------------------------------------------------------------CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts
59.74 loads
2,389,457 pounds
Select Cuts
24.13 loads
965,303 pounds
Trimmings
7.21 loads
288,281 pounds
Ground Beef
16.58 loads
663,236 pounds
-------------------------------------------------------------------------------Choice Cuts, Fat Limitations 1-6
(IM) = Individual Muscle
IMPS/FL
Sub-Primal
# of
Total
Price
Weighted
Trades
Pounds
Range
Average
-------------------------------------------------------------------------------109E 1 Rib, ribeye, lip-on, bn-in
10
20,462
629.78 736.00 661.78
112A 3 Rib, ribeye, bnls, light
7
53,828
670.00 735.00 714.03
112A 3 Rib, ribeye, bnls, heavy
20
55,455
672.03 775.00 713.98
113C 1 Chuck, semi-bnls, neck/off
4
8,968
217.00 228.89 224.97
114 1 Chuck, shoulder clod
12
20,554
195.00 225.00 216.22
114A 3 Chuck, shoulder clod, trmd
29
176,658
211.00 239.00 218.67
114D 3 Chuck, clod, top blade
4
11,019
243.44 276.75 244.62
114E 3 Chuck, clod, arm roast
15
55,850
250.00 290.00 274.78
114F 5 Chuck, clod tender (IM)
6
7,808
355.00 375.00 369.62
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off
35
75,192
267.00 305.50 281.37
116B 1 Chuck, chuck tender (IM)
4
8,389
232.00 242.00 236.41
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls
47
186,030
194.47 216.00 198.97
120A 3 Brisket, point/off, bnls
9
15,148
358.89 378.00 367.09
123A 3 Short Plate, short rib
11
35,478
404.00 490.00 431.57
130 4 Chuck, short rib
20
40,538
302.00 358.00 313.42
160 1 Round, bone-in
4
8,268
222.00 235.00 231.57
161 1 Round, boneless
3 Round, bnls/peeled heel-out
0
0
167A 4 Round, knuckle, peeled
31
217,902
225.00 255.50 232.31
168 1 Round, top inside round
31
110,972
215.00 230.63 218.87
168 3 Round, top inside round
18
59,543
229.50 253.00 232.09
169 5 Round, top inside, denuded
8
4,192
260.00 276.40 267.92
3 Round, top inside, side off
0
0
170 1 Round, bottom gooseneck
3
2,837
220.00 234.00 223.44
171B 3 Round, outside round
38
140,873
237.00 270.50 243.40
171C 3 Round, eye of round (IM)
20
42,345
250.00 285.00 263.86
174 1 Loin, short loin, 2x3
0
0
174 3 Loin, short loin, 0x1
28
170,474
430.00 519.50 466.15
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
8
3,750
405.00 448.50 419.84
180 3 Loin, strip, bnls, 0x1
31
89,590
451.00 519.50 469.68
184 1 Loin, top butt, bnls, heavy
15
16,287
261.00 289.26 272.03
184 3 Loin, top butt, boneless
22
275,456
262.50 310.00 267.52
185A 4 Loin, bottom sirloin, flap
28
115,662
352.68 381.46 358.61
185B 1 Loin, ball-tip, bnls, heavy
17
41,195
248.00 277.00 262.78
185C 1 Loin, sirloin, tri-tip (IM)
8
25,263
295.00 331.76 298.71
185D 4 Loin, tri-tip, pld (IM)
4
4,934
387.00 415.55 400.96
189A 4 Loin, tndrloin, trmd, heavy
16
13,543 1120.00 1296.00 1172.39
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM)
23
69,947
350.49 405.96 372.10

Friday, November 08, 2013

NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period.
Prior day sales after 1:30 PM are included. U.S. dollars per 100 pounds.
-------------------------------------------------------------------------------Select Cuts, Fat Limitations 1-6
(IM) = Individual Muscle
IMPS/FL
Sub-Primal
# of
Total
Price
Weighted
Trades
Pounds
Range
Average
-------------------------------------------------------------------------------109E 1 Rib, ribeye, lip-on, bn-in
4
5,338
481.00 524.00 516.08
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy
22
37,838
536.00 571.00 547.37
113C 1 Chuck, semi-bnls, neck/off
4
23,411
214.00 235.00 215.57
114 1 Chuck, shoulder clod
10
43,538
195.00 227.98 212.54
114A 3 Chuck, shoulder clod, trmd
8
8,990
221.00 230.00 224.54
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
0
0
114F 5 Chuck, clod tender (IM)
11
48,021
265.00 291.00 282.15
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off
15
32,017
259.00 281.00 270.46
116B 1 Chuck, chuck tender (IM)
7
24,997
225.00 246.00 226.49
3 Chuck roll, retail ready
0
0
120 1 Brisket, deckle-off, bnls
18
74,270
194.47 222.70 203.65
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib
7
19,525
404.00 476.00 429.16
130 4 Chuck, short rib
7
6,524
302.00 340.00 310.58
160 1 Round, bone-in
0
0
161 1 Round, boneless
3 Round, bnls/peeled heel-out
167A 4 Round, knuckle, peeled
6
8,620
210.00 244.10 229.77
168 1 Round, top inside round
10
30,949
200.00 230.35 223.17
168 3 Round, top inside round
7
9,593
210.00 236.10 227.27
169 5 Round, top inside, denuded
3 Round, top inside, side off
0
0
170 1 Round, bottom gooseneck
3
2,376
220.00 238.00 225.13
171B 3 Round, outside round
9
27,553
220.00 250.50 237.16
171C 3 Round, eye of round (IM)
12
27,022
240.00 265.50 253.96
174 1 Loin, short loin, 2x3
0
0
174 3 Loin, short loin, 0x1
4
1,894
413.00 440.25 419.25
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
0
0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1
14
12,509
411.00 432.00 418.09
184 1 Loin, top butt, bnls, heavy
10
33,016
237.00 258.00 241.56
184 3 Loin, top butt, boneless
16
60,791
240.00 277.00 255.50
185A 4 Loin, bottom sirloin, flap
10
117,870
344.00 361.50 345.69
185B 1 Loin, ball-tip, bnls, heavy
7
37,382
243.00 265.00 259.31
185C 1 Loin, sirloin, tri-tip (IM)
4
4,176
290.00 299.00 295.40
185D 4 Loin, tri-tip, pld (IM)
189A 4 Loin, tndrloin, trmd, heavy
15
81,619
857.00 1026.00 936.75
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM)
6
5,200
350.49 405.60 375.13
-------------------------------------------------------------------------------CHOICE, SELECT & UNGRADED CUTS
Fat Limitations 1-6 (IM) = Individual Muscle
-------------------------------------------------------------------------------124 4 Rib, Back Ribs, Fresh
0
0
124 4 Rib, Back Ribs, Frozen
121D 4 Plate, Inside Skirt (IM)
24
75,458
312.00 335.00 324.60
121C 4 Plate, Outside Skirt (IM)
25
36,420
360.00 445.00 386.94
121E 6 Outside Skirt, pld (IM)
5
19,994
529.00 641.00 564.84
Cap, Wedge Meat & (IM) Lean
24
95,157
225.00 271.00 255.89
Pectoral Meat
17
18,955
230.00 280.00 254.81
-------------------------------------------------------------------------------GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
-------------------------------------------------------------------------------Ground Beef 73%
33
236,309
153.00 190.99 167.75
Ground Beef 75%
Ground Beef 81%
31
311,191
171.00 200.99 178.17
Ground Beef 85%
Ground Beef 90%
0
0
Ground Beef 93%
4
2,658
240.50 241.00 240.66
Ground Beef Chuck 80%
6
6,408
175.00 212.00 192.84
Ground Beef Round 85%
7
5,943
216.00 228.00 222.24
Ground Beef Sirloin 90%
0
0
-------------------------------------------------------------------------------BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
-------------------------------------------------------------------------------Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
7
59,320
189.00 203.00 196.84
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90%
0
0
-------------------------------------------------------------------------------BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
-------------------------------------------------------------------------------Fresh 50% lean trimmings
8
142,351
114.00 119.50 117.84
Frozen 50% lean trimmings
-------------------------------------------------------------------------------FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness
Maximum Fat at any point
1. 3/4" (19mm)
1.0"
2. 1/4" (6mm)
1/2"
3. 1/8" (3mm)
1/4"
4. Practically free (75% surface lean exposed)
1/8"
5. Peeled/Denuded
1/8"
6. Peeled/Denuded, surface membrane removed
1/8"
-------------------------------------------------------------------------------Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB 459 as the item may qualify.
--------------------------------------------------------------------------------

Page 2

Friday, November 08, 2013

NATIONAL/REGIONAL DAILY BONELESS PROCESSING BEEF AND BEEF TRIMMINGS
- Negotiated Sales - Afternoon
FOB Plant basis negotiated sales for delivery within 0-21 day
period, U.S. dollars per 100 pounds.
Compared to last market test: Lean boneless was steady to weak; 65% was
unevenly steady; Other lean percentages were not fully established. Beef
trimmings generally steady on light demand and offerings.
CURRENT VOLUME - (one load equals 40,000 pounds)
Central
14.86 Loads -594,433 pounds
National
23.57 Loads -942,980 pounds
-------------------------------------------------------------------------------FOB Plant - Central
# of
Total
Price
Weighted
Trades
Pounds
Range
Average
-------------------------------------------------------------------------------Chemical Lean
Fresh 92-94%
Frozen 92-94%
Fresh 90%
14
523,313
$191.00
$194.00
$191.93
Frozen 90%
Fresh 85%
Frozen 85%
Fresh 81%
Frozen 81%
Fresh 75%
Frozen 75%
Fresh 73%
2
38,739
$154.09
$166.05
$163.51
Frozen 73%
Fresh 65%
Frozen 65%
Bull Product
Fresh 94-96%
Frozen 94-96%
-------------------------------------------------------------------------------FOB Plant - National
# of
Total
Price
Weighted
Trades
Pounds
Range
Average
-------------------------------------------------------------------------------Chemical Lean
Fresh 92-94%
Frozen 92-94%
Fresh 90%
18
605,509
$191.00
$194.00
$192.01
Frozen 90%
Fresh 85%
Frozen 85%
Fresh 81%
Frozen 81%
Fresh 75%
Frozen 75%
Fresh 73%
2
38,739
$154.09
$166.05
$163.51
Frozen 73%
Fresh 65%
6
98,000
$126.00
$127.00
$126.41
Frozen 65%
Fresh 50%
8
142,351
$114.00
$119.50
$117.84
Frozen 50%
Bull Product
Fresh 94-96%
Frozen 94-96%
------------------------------------------------------------------Regional Breakdown:
Central - AR,CO,IA,IL,IN,KS,KY,LA,MI,MO,MN,MT,ND,NE,NM,OH,OK,SD,TX
National - all states
IMPORT BEEF TRADE (Australia and New Zealand) FRI, Nov 8, 2013
Compared to Last Week: Market activity on imported beef was slow
to moderate. Prices were mostly firm to 2.00 higher. Tight
supplies and stronger demand continued to support prices.

Page 3
USDA BEEF CARCASS PRICE EQUIVALENT INDEX VALUE
CHOICE
SELECT
Index
600-900#
600-900#
Values =>
$192.81
$177.85
Change =>
-0.98
-0.59
----------------------------------------------------------------------------Current Index Reflects the Equivalent of 111,883 head of cattle.
SUPPLY (Live) 60,179 Hd
Equivalent:
$194.82
$177.95
DEMAND (Box)
51,704 Hd*
Equivalent:
$190.79
$177.74
Live-Box Spread:
$4.03
$0.21
---------------------------- Input Breakdown
----------------------------National Daily Direct Cattle
:
Boxed Beef Cutouts
(5 day accumulated wghtd avg)
: Ch 600-900#
$202.79
Weight
Price
Head
: Se 600-900#
$189.74
Live Steer:
1394
$131.38
27,347: Current Lds:
107.7
Live Heifer:
1243
$131.68
16,792: Previous Lds:
149.4
Drsd Steer:
909
$207.39
11,723
Drsd Heifer:
833
$207.15
4,317
----------------------------------------------------------------------------Grading % Breakdown
:
Drop Credit
:
14.63
Ch 600-900# :
72.86%:
Steer Dressing % :
63.42%
Ch 600-750# :
26.27%:
Heifer Dressing %:
63.38%
Ch 750-900# :
46.59%:
Processing Cost :
12.00
Se 600-900# :
27.14%:
Slaughter Cost
:
50.50
Se 600-750# :
6.84%:
Se 750-900# :
20.30%:
----------------------------------------------------------------------------Equivalent Values for Outlying Beef Carcass Types
Basis Value = 192.81
Carcass Weights
400-500#500-600# 600-900# 900-1000# 1000#/up
Qlty/Yield
(1)
-27.33
-12.66
-4.61
-22.50
----------------------------------------------------------------------------Prime 1-3
14.21
$179.69
$194.36
$207.02
$202.41
$184.52
Certified 1-3
5.30
$170.78
$185.45
$198.11
$193.50
$175.61
Choice 1
3.37
$168.85
$183.52
$196.18
$191.57
$173.68
Select 1
-13.01
$152.47
$167.14
$179.80
$175.19
$157.30
Stndrd 1-3
-26.91
$138.57
$153.24
$165.90
$161.29
$143.40
Prime 4
1.44
$166.92
$181.59
$194.25
$189.64
$171.75
Choice 4
-11.47
$154.01
$168.68
$181.34
$176.73
$158.84
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS NEGOTIATED USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE
Based on negotiated carlot volume prices of cow cuts delivered within 0-21 days
and on average industry cutting yields. U.S. dollars per 100 pounds.
Cutter 90%
350#/up
---------------------------------------------------------------------------------Current-Cutout Value:
$156.12
Change from prior day:
($0.51)
-------------------------------------------------------------------------------Item
Price
Value
Change
90% lean
$192.01
$107.22
($0.45)
100% lean inside round
$278.05
$6.45
$0.01
100% lean, flats and eyes
$266.56
$6.18
100% lean, S.P.B.
$261.53
$13.08
Chuck Tender
$227.08
$2.27
Knuckle
4-7 lbs.
$226.00
$5.72
($0.03)
Tenderloin
2-3 lbs.
$426.71
$2.26
Tenderloin
3-4 lbs.
$423.88
$3.14
$0.01
Ribeye Roll
4-6 lbs.
$238.80
$2.51
Ribeye Roll
6-8 lbs.
$246.30
$1.82
Ribeye Roll
8up lbs.
$266.24
$1.94
($0.03)
Flank Steak
$246.33
$1.03
($0.02)
Kidney, Edible
$27.63
$0.13
Fat, inedible
$21.27
$0.49
Bone
$7.82
$1.88
-------------------------------------------------------------------------------USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts
32.11 loads -1,284,342 pounds
Cutter/Canner Cuts
5.70 loads -228,052 pounds
Boner/Breaker/Cutter/Canner
25.60 loads -1,024,032 pounds
100% Lean Items
28.61 loads -1,144,234 pounds
AUSTRALIA AND NEW ZEALAND - FOB AND TIS
Frozen Cuts
2.51 loads -100,298 pounds
0-15 Days
-------------------------------------------------------------------------------IMPS
Sub-Primal
# of
Total Weighted Change from
BULL MEAT:
East Coast
West Coast
Trades Pounds Average Prior Day
95%
212.00- 213.00
-------------------------------------------------------------------------------COW MEAT:
BONER/BREAKER
95%
209.00- 211.00
112 Rib, ribeye roll, 6-8 lbs.
13 17,213 $270.78
($22.27)
90%
198.00- 200.00
112 Rib, ribeye roll, 8-10 lbs.
62 213,625 $281.48
($3.93)
CFM Fores 85%
187.00- 188.00
112 Rib, ribeye roll, 10-up lbs.
46 81,373 $282.87
$0.01
Shank 85-90%
187.00- 188.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
33 44,195 $407.04
($2.07)
Chuck 85%
112A Rib, ribeye roll-lip-on, 8-up lbs.
18 50,677 $331.36
($15.82)
Chuck, boneless 85%
15 321,000 $164.14
Beef Trim 85%
186.00- 189.00
120 Chuck, brisket
26 23,279 $209.77
$0.39
Beef Trim 80%
171.00- 172.00
168 Round, top inside, 10-dn lbs.
5
4,865 $298.48
$68.36
Beef Trim 75%
165.00- 167.00
168
Round,
top
inside,
10-up
lbs.
19
44,845
$238.64
$1.16
Beef Trim 70%
169A Round, top inside c-off, 8-10 lbs.
Beef Trim 65%
169A Round, top inside c-off, 10-14 lbs.
24 157,558 $264.51
$0.47
100 % LEAN:
169A Round, top inside c-off, 14-up lbs.
6 10,471 $267.07
($0.31)
Top Rounds
171B Round, outside round
11 80,447 $242.38
($0.37)
Flats & Eyes
171C Round, eye of round
27 30,094 $265.08
$2.71
Loin, Semi-Bnls Short Loin, 13-dn lbs.
S.P.B.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
16-45 Days
180 Loin, strip, bnls, 9-up lbs.
12 24,282 $237.93
($3.83)
BULL MEAT:
East Coast
West Coast
182 Loin, sirloin butt
95%
213.00- 215.00
184 Loin, top sirloin butt
34 38,423 $221.67
($1.69)
COW MEAT:
185A Loin, bottom sirloin butt flap, bnls. 43 131,460 $249.87
($0.36)
95%
211.00- 213.00
191A Loin, butt tender, peeled
90%
200.00- 203.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
CFM Fores 85%
188.00- 189.00
112 Rib, ribeye roll, 6-8 lbs.
50 167,287 $246.71
$0.21
Shank 85-90%
188.00- 189.00
112 Rib, ribeye roll, 8-up lbs.
21 60,698 $266.24
($3.09)
Chuck 85%
100%
LEAN
Beef Trim 85%
187.00- 188.00
Inside round - Combo
21 239,401 $275.10
$0.20
Beef Trim 80%
172.00- 174.00
Inside round - Boxed
35 60,395 $289.76
($0.92)
Beef Trim 75%
167.00- 168.00
Outside round
5 36,659 $271.67
($0.42)
----------------------------------------------------------------Eye of round
16 37,073 $272.72
($1.81)
URUGUAY - FOB AND TIS
Flats and eyes - Combo
29 228,780 $264.74
($0.42)
Flats and eyes - Boxed
BULL MEAT:
0-15 Days
16-45 Days
Striploin
49 144,164 $333.12
$2.12
95%
S.P.B. - Combo
33 397,762 $261.53
($0.05)
COW MEAT:
S.P.B. - Boxed
95%
BONER/BREAKER & CUTTER/CANNER
90%
116B Chuck, chuck tender
46 133,111 $227.08
$0.40
CFM Fores 85%
167A Round, knuckle, peeled
57 358,172 $226.00
($1.13)
Beef Trim 85%
190 Loin, tenderloin, 2-3 lbs.
7
8,094 $426.71
($0.05)
Beef Trim 80%
190 Loin, tenderloin, 3-4 lbs.
38 49,499 $423.88
$1.32
190 Loin, tenderloin, 4-5 lbs.
153 202,562 $480.90
($0.61)
Beef Trim 75%
190 Loin, tenderloin, 5-up lbs.
43 35,931 $489.75
($1.87)
193 Flank, flank steak
116 149,424 $256.56
($5.76)
WEEKLY CAF WEST COAST COW AND BULL CARCASS REPORT
Flank, rough
54 87,239 $238.99
$1.13
11.0 Loads Reported
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
6 12,797 $280.30
Compared to last market test: Utility and Cutter carcass market 112 Rib, ribeye roll, 8-10 lbs.
3 11,250 $271.20
$1.43
was unchanged on moderate demand and heavy offerings.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
Market for Week Ended:
November 8, 2013
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
Lds
Price Range
169A Round, top inside c-off, 10-14 lbs.
UT,brk 2-4
450#/up
169A Round, top inside c-off, 14-up lbs.
UT,bng 1-3
400#/up
6.0
111.00
180 Loin, strip, bnls, 7-9 lbs.
Cutter 1-2
350#/up
5.0
111.00
180 Loin, strip, bnls, 9-up lbs.
Bulls YG 1
500#/up
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
4 16,815 $242.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
17 47,517 $214.16
$12.50

Friday, November 08, 2013

MAJOR PACKER HIDES, CURED & FLESHED
Lds
HVY NATIVE STR
60-62#
62-64#
62#Min
64#Min
74#Min
80#Min
NATIVE STEER
46-48#
COL BRAND STR
62-64#
64#Min
65-67#
66-68#
BUTT BRAND STR
60-62#
62-64#
64#Min
65-67#
70#Min
NATIVE HEIFER
46-48#
HVY NATIVE HFR
47#Min
50-52#
52-54#
53-55#
BRANDED HFRS
50#Min
52-54#
62-64#
BRAND HFR SW
48-50#
50-52#
BRND COW SW
48-50#
54-56#
BRANDED COW
48-50#
52-54#
NATIVE COW
48-50#
50-52#
DAIRY COW
52-54#
54-56#
DAIRY COW SW
48-50#
50-52#
NATV BULL Con
96-100#
100-10#
BRND BULL SWCon 95-105#
100-10#
HVY TEX STEER
60-62#
62-64#
64-66#
66-68#
76#Min
80#Min
HVY TEX STR/HFR 48-50#
60-64#
BRANDED STEER
62-64#
64-66#
3.0
65-67#
78-80#

Page 4
Price/Piece

Price/CWT

104.00 - 104.50 A

115.00 A

unq

105.00 A
106.00 E

unq
unq

60.00 E

87.50 E
83.00 E
75.00 E

95.00 A
101.50 A
110.00 E

100.00

USDA BY-PRODUCT PRICE REPORT - FOB CENTRAL U.S. BASIS

Carlot Basis - Dollars/hundredweight - as of 3:00 PM.
BEEF VARIETY MEATS - FROZEN -----------------------------------Items
Lds
Price Range
Wtd Avg
CHEEK MEAT,trmd, 70-75% lean
178.00
178.00 D
export
FEET,
nails off, skin on
HEAD MEAT,
60-70% lean
72.00
72.00 C
export
HEARTS,
regular, bone out
70.00
70.00 A
regular,bone-out exp
65.00
65.00 C
KIDNEYS,
export
LIPS,
unscalded
LIVERS,
selected, 2/box
selected, 2/box, export
regular, 2/box
regular, export, 2/box
OXTAILS, selected, small box
SWEETBREADS,
domestic
export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
Swiss-Cut #2
TRIPAS,
domestic
export
TRIPE,
scalded, edible
scalded, edible, export
107.00
107.00 C
scalded, unbleached, export
honeycomb, bleached
WEASAND MEAT,
-------------- BEEF PET FOODS - FOB SUPPLY POINT -----------------QUARTERLY CONTRACTS:
FRESH
BOXED FROZEN
GULLETS-TRACHEA
13.00-16.50
KIDNEYS, inedible
12.00-13.00
LIVERS,
"
9.25-11.00
LUNGS,
"
3.50-4.50
MELTS,
"
4.50-5.50
SALIVARY GLANDS
11.00-20.75

USDA BY-PRODUCT DROP VALUE (STEER)

FOB CENTRAL US
The hide and offal value from a typical slaughter steer(1)
for today was estimated at 14.63 per cwt live, down
-0.02 when compared to Thursday's value.
TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER)
Lbs Price Change
Value
Prv/Dy
Steer hide, butt brand/Pc
4.80 103.50
7.61
Tallow, edible (2)
1.20
36.75
0.44
Tallow, packer bleachable
4.50
33.25
1.50
Tongues,Swiss #1 0-3%,exp
0.24 360.00
0.86
Cheek meat, trmd
0.32 178.00
0.57
Head meat
0.13
72.00
0.09
Oxtail, selected
0.24 275.00
0.66
Hearts, reg, bone out
0.38
65.00
0.25
Lips, unscalded
0.13 180.00
0.23
Livers, slcted, export
0.96
44.00
0.42
Tripe, scalded edible
0.65
98.00
0.64
Tripe, honeycomb bleached
0.15 162.25
0.24
Lungs, inedible
0.47
4.00
0.02
Melts
0.14
5.00
0.01
Meat & bone ml 50% blk/ton
3.70 405.00
0.75
Blood meal 85% blk/ton pnh
0.60 1145.00 -55.00
0.34
Totals:
18.61
14.63
Dressed equivalent basis (63% dress):
23.22
(1) Typical slaughter steer weighs 1,360 pounds
(2) May include Technical Animal Fat as both meet the same AFOA
specifications
The average value of hide and offal for the five days ending
Fri, Nov 08, 2013
was estimated at 14.45 per cwt.,
up 0.31 from last week and up 1.57 from last year.
USDA BY-PRODUCT DROP VALUE (CATTLE)
The hide and offal value from typical fed cattle (steers
and heifers 1,300 lbs.) for today was estimated at 14.67 per cwt
live, unchanged from Thursday's value
TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (CATTLE)
Lbs Price Change
Prv/Dy
Cattle hide/Pc
4.80
99.50
0.25
Tallow, edible (2)
1.20
36.75
Tallow, packer bleachable
4.50
33.25
Tongues, Swiss #1 0-3%,exp
0.24 360.00
Cheek meat, trmd
0.32 178.00
Head meat
0.13
72.00
Oxtail, selected
0.24 275.00
Hearts, reg, bone out
0.38
65.00
Lips, unscalded
0.13 180.00
Livers, slcted,export
0.96
44.00
Tripe, scalded edible
0.65
98.00
Tripe, honeycomb bleached
0.15 162.25
Lungs, inedible
0.47
4.00
Melts
0.14
5.00
Meat & bone ml 50% blk/ton
3.70 405.00
Blood meal 85% blk/ton pnh
0.60 1145.00 -55.00
Totals:
18.61
Dressed equivalent basis (62.9% dress):

Value
7.65
0.44
1.50
0.86
0.57
0.09
0.66
0.25
0.23
0.42
0.64
0.24
0.02
0.01
0.75
0.34
14.67
23.32

(1) Typical slaughter cattle weighs 1,300 pounds

(2) May include Technical Animal Fat as both meet the same AFOA
specifications
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/8/2013 was estimated at 14.32 per cwt live, up
0.06 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs

Price
Change Value
Prv/Wk
Cow hide, branded (2)/Piece
4.65 65.00
5.91
Tallow, renderer blchable
3.68 33.00
1.25
1.21
Tongues, Swiss cut, IW
0.32 396.25
-4.00
1.27
Cheek meat, trmd
0.43 183.00
4.75
0.79
Head meat
0.14 157.25
-6.00
0.22
Oxtail, reg, small box
0.20 265.75
2.75
0.53
Hearts, reg, bone out
0.46 66.50
3.25
0.31
Lips, unscalded
0.13 47.00 -13.25
0.06
Livers, reg, gall off (3)
0.90 27.75
-0.25
0.25
Tripe, scalded edible, blchd
1.06 92.25
-0.50
0.98
Tripe, honeycomb bleached
0.14 165.00
0.23
Lungs, inedible
0.86
4.00
0.03
Melts
0.15
5.00
0.01
Meat bone ml, 50% blk/ton
10.71 392.00
1.00
2.10
Blood meal, 85% blk/ton
0.731154.00
43.50
0.42
Totals:
24.56
14.32
Dressed equivalent basis (47% dress):
30.47
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/8/2013
Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis
Lds
Price Range
Wtavg
-------------------------------------------------------------------------CHEEK MEAT,
Trimmed
3.4 180.00
186.00 183.06
FEET,
unbleached, skin-on, exp
FEET,
bleached, skin-on, exp
HEARTS,
Regular, bone-out
3.8
64.00
70.00
66.53
HEARTS,
Regular, bone-out, exp
HEARTS,
Canadian-style, exp
HEAD MEAT,
1.3 154.00
175.00 157.23
KIDNEY'S
Export
5.3
25.00
35.00
28.21
LIPS,
unscalded
1.0
47.00
47.00
LIVERS,
Regular,bulk-pack
LIVERS,
Regular,bulk-pack export
LIVERS,
Regular, 2/box
LIVERS,
Regular, 2/box, export
13.0
27.00
28.00
27.65
MELTS,
OXTAILS,
Regular, small box
1.5 255.00
271.00 265.67
SALIVARY GLANDS
0.3
36.00
36.00
SWEETBREADS,
export
TONGUES,
#1 white Swiss cut,IW
0.5
400.00 400.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,
#1 black Swiss cut,IW
0.3
393.00 393.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,
#1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,
#2 mixed Swiss cut,IW
0.3
393.00 393.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE,
bleached, scalded, edible
5.5
88.00
96.00
92.36
TRIPE,
blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible
3.8 113.00
155.00 124.05
TRIPE,
honeycomb bleached
0.1
165.00 165.00
TRIPE,
honeycomb unbleached
TRIPE,
omasum unbleached
1.0
375.00 375.00
WEASAND MEAT

Friday, November 08, 2013

MANDATORY PORK REPORT FOR Friday, November 08, 2013
NATIONAL DAILY PORK REPORT FOB PLANT - Negotiated Sales Afternoon - FOB Plant
Loads PORK CUTS
:
316.99
Loads TRIM/PROCESS PORK :
36.00
-------------------------------------------------------------------------------USDA ESTIMATED PORK CUT-OUT VALUES - as of 2:00pm
Based on negotiated prices and volume of pork cuts delivered within 14 days
and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
Calculations for 205 lb Pork Carcass. 53-54% lean, 0.65"-0.80" BF Last Rib
-------------------------------------------------------------------------------Today's Estimated Primal Cutout
Date
Loads Carcass
Loin
Butt
Pic
Rib
Ham Belly
-------------------------------------------------------------------------------11/08/2013
353.00
94.85 94.92 88.96 73.64 132.41 92.33 128.71
Change:
0.79 -0.73 -2.02
2.42 -1.33
0.09
5.05
-------------------------------------------------------------------------------11/07/2013
363.48
94.06 95.65 90.98 71.22 133.74 92.24 123.66
11/06/2013
508.36
93.58 94.10 90.92 74.09 134.24 86.47 129.98
11/05/2013
315.47
93.84 94.35 92.60 71.60 132.20 88.70 127.23
11/04/2013
319.03
94.92 95.87 92.26 71.86 131.14 91.65 128.54
Five Day Average -94.25 94.98 91.14 72.48 132.75 90.28 127.62
-------------------------------------------------------------------------------Pounds
Price Range
Wtd Avg
Loin
1/4 Trimmed Loin VAC
625,288 108.00 - 127.00 111.51
1/4 Trimmed Loin VAC, FZN
1/4 Trimmed Loin Paper
1/4 Trimmed Loin Paper, FZN
1/4 Trimmed Loin Combo
54,568
101.00 - 113.50 102.88
1/8 Trimmed Loin VAC
242,387 105.50 - 139.63 125.56
1/8 Trimmed Loin VAC, FZN
1/8 Trimmed Loin Paper
44,373
121.63 - 143.50 128.67
1/8 Trimmed Loin Paper, FZN
1/8 Trimmed Loin Combo
34,135
115.50 - 123.63 116.84
Bone-in CC, Tender-in Loin VAC
28,566
149.92 - 184.00 170.65
Bone-in CC, Tender-in Loin VAC, FZN
Bone-in CC, Tender-in Loin Combo
Bnls CC Strap-on
385,635 147.00 - 195.00 155.32
Bnls CC Strap-on, FZN
Bnls CC Strap-off
403,709 161.73 - 207.00 181.47
Bnls CC Strap-off, FZN
44,226
129.00 - 178.00 133.43
Boneless Sirloin
247,018 113.44 - 138.00 121.45
Boneless Sirloin, FZN
46,001
114.00 - 126.00 117.73
Bone-in Sirloin
149,500 78.00 - 107.00 87.02
Bone-in Sirloin, FZN
Blade Ends
31,744
75.00 - 92.00
82.99
Blade Ends, FZN
Tenderloin
284,614 217.40 - 271.00 233.37
Tenderloin, FZN
31,501
211.00 - 255.00 218.51
Tenderloin, 1 pc vac
Tenderloin, 1 pc vac, FZN
Butt Tender
Butt Tender, FZN
Backribs 2.0#/up
43,951
200.00 - 212.60 207.98
Backribs 2.0#/up, FZN
44,127
200.00 - 201.00 200.93
Backribs 2.0#/up 1 Pc Vac
198,244 206.51 - 263.00 210.34
Backribs 2.0#/up 1 Pc Vac, FZN
Riblets
Riblets, FZN
9,112
73.00 - 98.25
83.03
-------------------------------------------------------------------------------Butt
1/4 Trim Butt VAC
1,365,665 92.56 - 134.49 99.87
1/4 Trim Butt VAC, FZN
2,411
109.00 - 130.00 115.68
1/4 Trim Butt Paper
49,800
118.13 - 147.63 124.48
1/4 Trim Butt Paper, FZN
1/4 Trim Butt Combo
33,277
104.50 - 109.50 108.96
1/4 Trim Butt 1 Pc VAC
152,487 103.00 - 119.00 108.90
1/4 Trim Butt 1 Pc VAC, FZN
1/8 Trim Butt Vac
6,694
114.00 - 128.75 118.15
1/8 Trim Butt Vac, FZN
1/8 Trim Butt Paper
6,007
122.50 - 133.25 128.87
1/8 Trim Butt Paper, FZN
1/8 Trim Butt Combo
1/8 Trim Butt 1 Pc VAC
1/8 Trim Butt 1 Pc VAC, FZN
1/4 Trim Steak Ready Butt Vac
61,510
109.20 - 116.00 111.94
1/4 Trim Steak Ready Butt Vac, FZN
1/4 Trim Steak Ready Butt 1 Pc Vac
13,956
107.00 - 122.50 120.56
1/4 Trim Steak Ready Butt 1 Pc Vac, FZN
1/8 Trim Steak Ready Butt Vac
147,331 109.00 - 138.00 115.79
1/8 Trim Steak Ready Butt Vac, FZN
1/8 Trim Steak Ready Butt 1 Pc Vac
1/8 Trim Steak Ready Butt 1 Pc Vac, FZN
1/4 Trim Bnls Butt VAC
473,297 107.00 - 137.69 114.41
1/4 Trim Bnls Butt VAC, FZN
55,696
109.00 - 151.00 110.11
1/4 Trim Bnls Butt Poly
7,308
116.00 - 153.50 128.55
1/4 Trim Bnls Butt Poly, FZN
5,250
114.16 - 140.42 131.97
1/4 Trim Bnls Butt Combo
40,946
109.00 - 145.25 119.25
1/4 Trim Bnls Butt 1 Pc VAC
1/4 Trim Bnls Butt 1 Pc VAC, FZN
Bnls CT Butt 1 Pc VAC
Bnls CT Butt 1 Pc VAC, FZN
-------------------------------------------------------------------------------Picnic
RS Smoker Trim Picnic Combo
SS Smoker Trim Picnic VAC
676,706 92.00 - 113.00 95.52
SS Smoker Trim Picnic VAC, FZN
SS Smoker Trim Picnic Paper/Poly
40,369
98.25 - 106.25 101.88
SS Smoker Trim Picnic Paper/Poly, FZN
SS Smoker Trim Picnic Combo
SS Smoker Trim Picnic 1 Pc Vac
24,270
91.00 - 126.00 103.98
SS Smoker Trim Picnic 1 Pc Vac, FZN
Picnic Cushion Meat Vac
347,556 117.00 - 146.00 123.99
Picnic Cushion Meat Vac, FZN
Picnic Cushion Meat Poly
79,320
118.00 - 123.63 121.48
Picnic Cushion Meat Poly, FZN
48,930
115.00 - 126.74 120.95
Picnic Cushion Meat Combo
43,925
117.00 - 122.00 121.77
-------------------------------------------------------------------------------Sparerib
Trmd Sparerib - LGT
Trmd Sparerib - LGT, FZN
Trmd Sparerib - LGT, Poly
Trmd Sparerib - LGT, Poly, FZN
Trmd Sparerib - LGT Combo
Trmd Sparerib - LGT, 1 PC VAC
Trmd Sparerib - LGT, 1 PC VAC, FZN
Trmd Sparerib - MED
Trmd Sparerib - MED, FZN
Trmd Sparerib - MED, Poly
Trmd Sparerib - MED, Poly, FZN
Trmd Sparerib - Med Combo
Trmd Sparerib - MED, 1 PC VAC
Trmd Sparerib - MED, 1 PC VAC, FZN
St Louis Spareribs, VAC
St Louis Spareribs, VAC, FZN
St Louis Spareribs, POLY
St Louis Spareribs, POLY, FZN
St Louis Spareribs, Combo
BBQ Style Spareribs, VAC
BBQ Style Spareribs, VAC, FZN
BBQ Style Spareribs, Poly
BBQ Style Spareribs, Poly, FZN
BBQ Style Spareribs, Combo

100,656
12,133
42,053
3,261
248,923
34,947
5,791
55,717
14,504
31,765
22,947
49,237

143.00 136.50 147.96 166.00 137.00 146.63 160.00 180.00 180.00 214.25 188.25 160.00 -

164.09

150.39

165.63
159.99

152.91
149.70

175.00

169.92

166.00

140.50

154.38

149.82

169.50

167.87

271.57
240.00

201.00
203.29

298.00
223.00
183.13

243.30
194.46
169.54

Page 5
Pounds

Price Range

Wtd Avg

Ham
14/dn Bone-In Hams Combo
14/dn Bone In Ham Boxed
14/dn Bone In Ham Boxed, FZN
17/dn Ham Combo
13,796
129.69 - 137.84 132.24
17/dn Ham Boxed
17/dn Ham Boxed, FZN
20/dn Ham Combo
20/dn Hams Boxed
20/dn Hams Boxed, FZN
20/up Ham Combo
20/up Hams Boxed
20/up Hams Boxed, FZN
17-20# Trmd Selected Ham
64,003
95.00 - 119.50 97.65
20-23# Trmd Selected Ham
337,276 92.00 - 105.00 95.39
23-27# Trmd Selected Ham
995,076 86.22 - 113.00 93.34
17-20 Ham Boxed
17-20 Ham Boxed, FZN
20-23 Ham Boxed
2,552
134.00 - 139.00 137.75
20-23 Ham Boxed, FZN
23-27 Ham Boxed
5,021
128.75 - 141.90 136.47
23-27 Ham Boxed, FZN
27 & up Bone In Hams Combo
60,707
87.00 - 98.10
88.05
17-20 Boxed Vac Pack
8,303
110.55 - 144.00 131.60
17-20 Boxed Vac Pack, FZN
20-26 Ham Poly Boxed
20-26 Ham Poly Boxed, FZN
17-20 Hams Sknd/Defatted Combo
19,206
105.00 - 123.94 115.85
20-23 Hams Sknd/Defatted Combo
23-27 Hams Sknd/Defatted Combo
17-20 Hams Sknd/Defatted Boxed
2,511
144.00 - 149.00 147.89
17-20 Hams Sknd/Defatted Boxed, FZN
20-23 Hams Sknd/Defatted Boxed
20-23 Hams Sknd/Defatted Boxed, FZN
Collared Ham Combo
Collared Ham Boxed
68,697
112.00 - 125.00 114.67
Collared Ham Boxed, FZN
3 Muscle Ham to Blue
4 Muscle Ham to Blue
5 Muscle Ham to Blue
3 Muscle Ham to Red
4 Muscle Ham to Red
5 Muscle Ham to Red
3 Muscle Ham to Blue Boxed
3 Muscle Ham to Blue Boxed, FZN
4 Muscle Ham to Blue Boxed
4 Muscle Ham to Blue Boxed, FZN
5 Muscle Ham to Blue Boxed
5 Muscle Ham to Blue Boxed, FZN
Roll Out Ham
47,323
144.00 - 177.50 147.76
Rollout Ham Bnls Boxed
9,316
115.50 - 193.25 146.73
Rollout Ham Bnls Boxed, FZN
Roll Out Hams Rolled & Tied
Roll Out Ham Rolled Tied Boxed
Roll Out Ham Rolled Tied Boxed, FZN
Roll Out Ham Boxed Poly
Roll Out Ham Boxed Poly, FZN
2pc
2PC Boxed
10,623
115.00 - 132.00 116.64
2PC Boxed, FZN
Insides
113,768 144.00 - 173.00 149.68
Outsides
145,543 141.00 - 193.83 155.65
Knuckles
80,332
140.10 - 193.83 151.26
Lite Butt
7,001
140.00 - 151.00 145.84
Inner Shank
56,033
90.50 - 147.00 99.99
Outer Shank
6,310
90.00 - 96.00
94.10
Insides Boxed
3,275
175.00 - 185.00 180.29
Insides Boxed, FZN
Outsides Boxed
Outsides Boxed, FZN
Knuckles Boxed
Knuckles Boxed, FZN
Lite Butt Boxed
Lite Butt Boxed, FZN
Inner Shank Boxed
Inner Shank Boxed, FZN
42,420
107.00 - 122.75 107.78
Outer Shank Boxed
Outer Shank Boxed, FZN
Insides Boxed Poly
Insides Boxed Poly, FZN
Knuckles Boxed Poly
Knuckles Boxed Poly, FZN
Knuckles Boxed Vac Pack
Knuckles Boxed Vac Pack, FZN
Lite Butt Boxed Poly
Lite Butt Boxed Poly, FZN
Inner Shank Boxed Poly
Inner Shank Boxed Poly, FZN
Shanks Bone In
Shanks Bone In Boxed
Shanks Bone In Boxed, FZN
8,886
100.00 - 127.06 102.77
-------------------------------------------------------------------------------Belly
Derind Belly 7-9#
Derind Belly 9-13#
245,305 166.00 - 173.50 167.77
Derind Belly 13-17#
272,180 161.00 - 168.00 163.80
Derind Belly 17-19#
763,231 156.00 - 161.00 158.39
Derind Belly 7-9# Boxed
Derind Belly 7-9# Boxed, FZN
Derind Belly 9-13# Boxed
2,971
199.50 - 200.00 199.77
Derind Belly 9-13# Boxed, FZN
Derind Belly 13-17# Boxed
Derind Belly 13-17# Boxed, FZN
Derind Belly 17-19# Boxed
Derind Belly 17-19# Boxed, FZN
Center Cut Derind Belly 6-8#
Center Cut Derind Belly 9-13#
Center Cut Derind Belly 13-17#
Skin-on Belly 8-10#
Skin-on Belly 10-12#
Skin-on Belly 12-14#
Skin-on Belly 14-16#
27,735
123.52 - 123.76 123.68
Skin-on Belly 16-18#
550,950 123.52 - 123.76 123.68
Skin-on Belly 18-20#
Skin-on Belly 20-25#
Skin-on Belly 8-10# Boxed
Skin-on Belly 8-10# Boxed, FZN
Skin-on Belly 10-12# Boxed
102,618 155.25 - 208.63 165.24
Skin-on Belly 10-12# Boxed, FZN
Skin-on Belly 12-14# Boxed
34,319
148.00 - 225.56 166.49
Skin-on Belly 12-14# Boxed, FZN
Skin On Belly 14-16# Boxed
Skin On Belly 14-16# Boxed, FZN
Skin On Belly 16-18# Boxed
Skin On Belly 16-18# Boxed, FZN
-------------------------------------------------------------------------------Jowl
Skinned Combo
Skinned Boxed
Skinned Boxed, FZN
Skin On Combo
Skin-On Boxed
Skin-On Boxed, FZN

47,547
11,539
47,900

53.30 - 74.00
55.00 - 118.50
70.51 - 91.00
-

63.75
64.92
73.38

Friday, November 08, 2013

MANDATORY PORK REPORT FOR Friday, November 08, 2013

Page 6
NATIONAL DAILY PORK REPORT FOB OMAHA - Negotiated Sales Afternoon - FOB Omaha

NATIONAL DAILY PORK REPORT FOB PLANT - Negotiated Sales Afternoon - FOB Plant
Pounds
Price Range Wtd Avg
Trim
30% Trim Combo
42% Trim Combo
239,813 39.66 - 57.25
43.05
65% Trim Combo
72% Trim Combo
309,111 74.50 - 108.00 79.61
85% Trim Combo
30% Trim Boxed
30% Trim Boxed, FZN
42% Trim Boxed
10,560
53.00 - 77.00
60.32
42% Trim Boxed, FZN
65% Trim Boxed
65% Trim Boxed, FZN
72% Trim Boxed
19,320
88.78 - 97.60
93.73
72% Trim Boxed, FZN
59,700
87.00 - 104.00 90.27
85% Trim Boxed
85% Trim Boxed, FZN
42% Trim Poly Boxed
42% Trim Poly Boxed, FZN
72% Trim Poly Boxed
72% Trim Poly Boxed, FZN
85% Trim Poly Boxed
85% Trim Poly Boxed, FZN
Picnic Meat Combo Cushion Out
239,358 97.00 - 103.51 99.23
Picnic Meat Boxed Cushion Out
77,460
98.00 - 118.75 106.79
Picnic Meat Boxed Cushion Out, FZN
Picnic Meat Combo Cushion In
58,124
106.33 - 130.25 110.03
Picnic Meat Boxed Cushion In
34,938
117.04 - 121.50 117.36
Picnic Meat Boxed Cushion In, FZN
Trim w/Trace Combo
185,299 33.97 - 39.15
38.84
Trim w/Trace Boxed
Trim w/Trace Boxed, FZN
Blade Meat Combo
Blade Meat Boxed
6,180
114.49 - 167.50 127.46
Blade Meat Boxed, FZN
6,600
140.00 - 148.00 146.55
72% Ham Trim Combo
25,023
78.00 - 84.60
79.10
72% Ham Trim Boxed
72% Ham Trim Boxed, FZN
-------------------------------------------------------------------------------Variety
Untrimmed Neckbones Gas
64,850
66.50 - 101.00 77.35
Untrimmed Neckbones Gas, FZN
Trimmed Neckbones Gas
45,840
43.00 - 61.19
52.03
Trimmed Neckbones Gas, FZN
Trimmed Neckbones Poly
15,724
39.06 - 67.63
47.68
Trimmed Neckbones Poly, FZN
51,900
43.00 - 52.00
45.49
Untrimmed Neckbones Poly
76,154
59.25 - 112.00 101.37
Untrimmed Neckbones Poly, FZN
Trimmed Neckbones Combo
Untrimmed Neckbones Combo
Breast Bones Poly
Breast Bones Poly, FZN
57,480
60.51 - 85.00
76.54
Brisket Bones, Full Cut, 10#
Brisket Bones, Full Cut, 10#, FZN
Brisket Bones, Full Cut, 30#
Brisket Bones, Full Cut, 30#, FZN
23,520
83.51 - 107.61 85.47
Brisket Bones, Full Cut, Combo
Tails, Poly
Tails, Poly, FZN
8,430
62.00 - 69.19
63.38
Tails, Gas
Tails, Gas, FZN
Tails, Combo
Front Feet, Poly
40,107
100.38 - 121.00 119.87
Front Feet, Poly, FZN
20,271
85.00 - 98.00
91.95
Front Feet, Combo
Front Feet, Gas
Front Feet, Gas, FZN
Hind Feet, Poly
23,325
63.25 - 78.50
68.14
Hind Feet, Poly, FZN
11,945
67.50 - 74.00
69.01
Hind Feet, Combo
347,130 51.00 - 61.00
54.56
Hocks, Picnic, Poly
8,354
49.06 - 83.00
72.83
Hocks, Picnic, Poly, FZN
7,110
53.50 - 74.00
60.60
Hocks, Picnic, Gas
Hocks, Picnic, Gas, FZN
Hocks, Picnic, Combo
Front Feet, Split, Gas
Front Feet, Split, Gas, FZN
Front Feet, Split, Poly
Front Feet, Split, Poly, FZN
-------------------------------------------------------------------------------AI (Added Ingreds)
AI 1/4 Trimmed Loin VAC
9,695
120.50 - 136.00 121.97
AI 1/4 Trimmed Loin VAC, FZN
AI 1/8 Trimmed Loin VAC
10,615
117.00 - 119.50 117.77
AI 1/8 Trimmed Loin VAC, FZN
AI Bone-in CC, Tender-in Loin, VAC
AI Bone-in CC, Tender-in Loin, VAC, FZN
AI Bnls CC Strap On
15,283
151.50 - 201.00 153.80
AI Bnls CC Strap On, FZN
AI Bnls CC Strap Off
10,830
173.69 - 182.84 177.64
AI Bnls CC Strap Off, FZN
AI Boneless Sirloin
13,249
123.50 - 138.25 130.19
AI Boneless Sirloin, FZN
AI Bone-in Sirloin
4,257
96.50 - 106.00 98.57
AI Bone-in Sirloin, FZN
AI Blade Ends
AI Blade Ends, FZN
AI Tenderloin
10,361
204.72 - 304.00 247.74
AI Tenderloin, FZN
AI Tenderloin, 1 pc vac
AI Tenderloin, 1 pc vac, FZN
AI Backribs 2.0#/up
AI Backribs 2.0#/up, FZN
AI Backribs 2.0#/up 1 Pc Vac
AI Backribs 2.0#/up 1 Pc Vac, FZN
AI SS Smoker Trim Picnic VAC
AI SS Smoker Trim Picnic VAC, FZN
AI SS Smoker Trim Picnic 1 Pc Vac
AI SS Smoker Trim Picnic 1 Pc Vac, FZN
AI Picnic Cushion Meat Vac
AI Picnic Cushion Meat Vac, FZN
AI 1/4 Trim Butt VAC
AI 1/4 Trim Butt VAC, FZN
AI 1/4 Trim Butt 1 Pc VAC
AI 1/4 Trim Butt 1 Pc VAC, FZN
AI 1/8 Trim Steak Ready Butt Vac
AI 1/8 Trim Steak Ready Butt Vac, FZN
AI 1/8 Trim Steak Ready Butt 1 Pc Vac
47,765
113.00 - 118.00 113.69
AI 1/8 Trim Steak Ready Butt 1 Pc Vac, F
AI 1/4 Trim Bnls Butt VAC
AI 1/4 Trim Bnls Butt VAC, FZN
AI Trmd Sparerib - LGT
AI Trmd Sparerib - LGT, FZN
AI Trmd Sparerib - LGT, 1 PC VAC
AI Trmd Sparerib - LGT, 1 PC VAC, FZN
AI Trmd Sparerib - MED
AI Trmd Sparerib - MED, FZN
AI Trmd Sparerib - MED, 1 PC VAC
AI Trmd Sparerib - MED, 1 PC VAC, FZN
-------------------------------------------------------------------------------------Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
as the item may qualify.
Detailed description of the cutout is available on request.

Loads PORK CUTS

:
316.67
Loads TRIM/PROCESS PORK :
35.99
-------------------------------------------------------------------------------USDA ESTIMATED PORK CUT-OUT VALUES - as of 2:00pm
Based on negotiated prices and volume of pork cuts delivered within 14 days
and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
Calculations for 205 lb Pork Carcass. 53-54% lean, 0.65"-0.80" BF Last Rib
-------------------------------------------------------------------------------Today's Estimated Primal Cutout
Date
Loads Carcass
Loin
Butt
Pic
Rib
Ham Belly
-------------------------------------------------------------------------------11/08/2013
352.66
94.39 93.37 87.91 72.73 130.86 91.81 131.39
Change:
0.43 -2.25 -2.51
2.92 -2.58
1.31
3.87
-------------------------------------------------------------------------------11/07/2013
363.32
93.96 95.62 90.42 69.81 133.44 90.50 127.52
11/06/2013
508.21
92.91 93.51 90.21 72.34 133.13 85.93 130.02
11/05/2013
315.17
93.41 93.79 91.89 70.59 131.97 87.48 129.06
11/04/2013
318.73
94.49 95.18 91.36 70.70 130.18 91.59 129.15
Five Day Average -93.83 94.29 90.36 71.23 131.92 89.46 129.43
-------------------------------------------------------------------------------Pounds
Price Range
Wtd Avg
Loin
1/4 Trimmed Loin VAC
625,288 101.10 - 129.29 108.02
1/4 Trimmed Loin VAC, FZN
1/4 Trimmed Loin Paper
1/4 Trimmed Loin Paper, FZN
1/4 Trimmed Loin Combo
54,568
100.15 - 110.42 101.32
1/8 Trimmed Loin VAC
242,387 108.87 - 132.87 122.07
1/8 Trimmed Loin VAC, FZN
1/8 Trimmed Loin Paper
44,517
114.21 - 138.05 121.48
1/8 Trimmed Loin Paper, FZN
1/8 Trimmed Loin Combo
34,135
110.83 - 116.32 111.73
Bone-in CC, Tender-in Loin VAC
28,566
153.32 - 182.63 171.36
Bone-in CC, Tender-in Loin VAC, FZN
Bone-in CC, Tender-in Loin Combo
Bnls CC Strap-on
385,635 147.52 - 189.15 154.92
Bnls CC Strap-on, FZN
Bnls CC Strap-off
403,790 160.92 - 201.15 180.38
Bnls CC Strap-off, FZN
44,226
130.29 - 175.04 134.34
Boneless Sirloin
247,018 110.49 - 138.67 120.01
Boneless Sirloin, FZN
46,001
110.49 - 122.65 116.61
Bone-in Sirloin
149,500 80.47 - 99.15
85.39
Bone-in Sirloin, FZN
Blade Ends
31,744
73.62 - 92.30
84.45
Blade Ends, FZN
Tenderloin
284,614 221.30 - 265.15 235.11
Tenderloin, FZN
31,501
209.90 - 247.15 213.10
Tenderloin, 1 pc vac
Tenderloin, 1 pc vac, FZN
Butt Tender
Butt Tender, FZN
Backribs 2.0#/up
44,439
198.62 - 214.99 209.63
Backribs 2.0#/up, FZN
44,127
197.49 - 203.09 197.85
Backribs 2.0#/up 1 Pc Vac
198,244 209.17 - 262.30 212.02
Backribs 2.0#/up 1 Pc Vac, FZN
Riblets
Riblets, FZN
9,112
65.15 - 93.06
78.32
-------------------------------------------------------------------------------Butt
1/4 Trim Butt VAC
1,365,665 90.83 - 129.20 98.76
1/4 Trim Butt VAC, FZN
2,411
107.63 - 128.63 114.31
1/4 Trim Butt Paper
49,800
110.51 - 140.46 117.26
1/4 Trim Butt Paper, FZN
1/4 Trim Butt Combo
33,277
101.42 - 103.87 103.62
1/4 Trim Butt 1 Pc VAC
152,487 104.34 - 113.27 107.77
1/4 Trim Butt 1 Pc VAC, FZN
1/8 Trim Butt Vac
6,694
113.97 - 124.62 117.23
1/8 Trim Butt Vac, FZN
1/8 Trim Butt Paper
1/8 Trim Butt Paper, FZN
1/8 Trim Butt Combo
1/8 Trim Butt 1 Pc VAC
1/8 Trim Butt 1 Pc VAC, FZN
1/4 Trim Steak Ready Butt Vac
61,510
106.15 - 117.86 108.21
1/4 Trim Steak Ready Butt Vac, FZN
1/4 Trim Steak Ready Butt 1 Pc Vac
13,956
101.80 - 126.67 122.89
1/4 Trim Steak Ready Butt 1 Pc Vac, FZN
1/8 Trim Steak Ready Butt Vac
147,331 108.21 - 138.30 116.66
1/8 Trim Steak Ready Butt Vac, FZN
1/8 Trim Steak Ready Butt 1 Pc Vac
1/8 Trim Steak Ready Butt 1 Pc Vac, FZN
1/4 Trim Bnls Butt VAC
473,297 99.15 - 133.97 113.27
1/4 Trim Bnls Butt VAC, FZN
55,696
101.15 - 145.18 102.76
1/4 Trim Bnls Butt Poly
7,308
112.38 - 148.01 121.70
1/4 Trim Bnls Butt Poly, FZN
5,250
112.78 - 141.04 131.91
1/4 Trim Bnls Butt Combo
40,946
109.06 - 140.01 115.63
1/4 Trim Bnls Butt 1 Pc VAC
1/4 Trim Bnls Butt 1 Pc VAC, FZN
Bnls CT Butt 1 Pc VAC
Bnls CT Butt 1 Pc VAC, FZN
-------------------------------------------------------------------------------Picnic
RS Smoker Trim Picnic Combo
SS Smoker Trim Picnic VAC
676,706 88.65 - 110.33 94.38
SS Smoker Trim Picnic VAC, FZN
SS Smoker Trim Picnic Paper/Poly
39,424
91.40 - 98.06
94.65
SS Smoker Trim Picnic Paper/Poly, FZN
SS Smoker Trim Picnic Combo
SS Smoker Trim Picnic 1 Pc Vac
24,270
91.30 - 125.66 103.80
SS Smoker Trim Picnic 1 Pc Vac, FZN
Picnic Cushion Meat Vac
346,585 112.15 - 130.79 122.41
Picnic Cushion Meat Vac, FZN
Picnic Cushion Meat Poly
79,320
110.15 - 123.88 121.15
Picnic Cushion Meat Poly, FZN
48,930
116.34 - 125.36 120.88
Picnic Cushion Meat Combo
43,925
118.79 - 120.62 120.54
-------------------------------------------------------------------------------Sparerib
Trmd Sparerib - LGT
Trmd Sparerib - LGT, FZN
Trmd Sparerib - LGT, Poly
Trmd Sparerib - LGT, Poly, FZN
Trmd Sparerib - LGT Combo
Trmd Sparerib - LGT, 1 PC VAC
Trmd Sparerib - LGT, 1 PC VAC, FZN
Trmd Sparerib - MED
Trmd Sparerib - MED, FZN
Trmd Sparerib - MED, Poly
Trmd Sparerib - MED, Poly, FZN
Trmd Sparerib - Med Combo
Trmd Sparerib - MED, 1 PC VAC
Trmd Sparerib - MED, 1 PC VAC, FZN
St Louis Spareribs, VAC
St Louis Spareribs, VAC, FZN
St Louis Spareribs, POLY
St Louis Spareribs, POLY, FZN
St Louis Spareribs, Combo
BBQ Style Spareribs, VAC
BBQ Style Spareribs, VAC, FZN
BBQ Style Spareribs, Poly
BBQ Style Spareribs, Poly, FZN
BBQ Style Spareribs, Combo

100,656
12,133
41,985
3,261
247,603
34,947

55,717
14,504
31,765
22,947
48,976

140.56 133.52 148.77 164.66 129.43 139.23 178.62 182.20 212.97 188.22 161.18 -

164.62

147.71

158.50
160.26

146.47
151.81

175.30

169.99

151.38

139.32

146.27

142.37

269.66
242.99

201.36
205.79

293.65
226.22
176.40

242.00
195.01
169.19

Friday, November 08, 2013

MANDATORY PORK REPORT FOR Friday, November 08, 2013
NATIONAL DAILY PORK REPORT FOB OMAHA - Negotiated Sales Afternoon - FOB Omaha
Pounds

Price Range

Wtd Avg

Ham
14/dn Bone-In Hams Combo
14/dn Bone In Ham Boxed
14/dn Bone In Ham Boxed, FZN
17/dn Ham Combo
13,796
126.64 - 134.79 129.19
17/dn Ham Boxed
17/dn Ham Boxed, FZN
20/dn Ham Combo
20/dn Hams Boxed
20/dn Hams Boxed, FZN
20/up Ham Combo
20/up Hams Boxed
20/up Hams Boxed, FZN
17-20# Trmd Selected Ham
64,003
93.56 - 118.48 96.45
20-23# Trmd Selected Ham
337,276 91.73 - 100.33 94.96
23-27# Trmd Selected Ham
995,076 83.58 - 105.15 92.84
17-20 Ham Boxed
17-20 Ham Boxed, FZN
20-23 Ham Boxed
2,552
134.67 - 139.67 138.42
20-23 Ham Boxed, FZN
23-27 Ham Boxed
5,021
130.62 - 141.95 137.14
23-27 Ham Boxed, FZN
27 & up Bone In Hams Combo
60,707
79.06 - 95.87
83.34
17-20 Boxed Vac Pack
8,132
108.27 - 140.38 128.30
17-20 Boxed Vac Pack, FZN
20-26 Ham Poly Boxed
20-26 Ham Poly Boxed, FZN
17-20 Hams Sknd/Defatted Combo
19,206
103.62 - 120.89 113.84
20-23 Hams Sknd/Defatted Combo
23-27 Hams Sknd/Defatted Combo
17-20 Hams Sknd/Defatted Boxed
2,511
144.67 - 149.67 148.56
17-20 Hams Sknd/Defatted Boxed, FZN
20-23 Hams Sknd/Defatted Boxed
20-23 Hams Sknd/Defatted Boxed, FZN
Collared Ham Combo
Collared Ham Boxed
68,697
113.08 - 120.02 113.97
Collared Ham Boxed, FZN
3 Muscle Ham to Blue
4 Muscle Ham to Blue
5 Muscle Ham to Blue
3 Muscle Ham to Red
4 Muscle Ham to Red
5 Muscle Ham to Red
3 Muscle Ham to Blue Boxed
3 Muscle Ham to Blue Boxed, FZN
4 Muscle Ham to Blue Boxed
4 Muscle Ham to Blue Boxed, FZN
5 Muscle Ham to Blue Boxed
5 Muscle Ham to Blue Boxed, FZN
Roll Out Ham
47,323
145.68 - 172.09 148.39
Rollout Ham Bnls Boxed
9,316
106.88 - 186.47 141.12
Rollout Ham Bnls Boxed, FZN
Roll Out Hams Rolled & Tied
Roll Out Ham Rolled Tied Boxed
Roll Out Ham Rolled Tied Boxed, FZN
Roll Out Ham Boxed Poly
Roll Out Ham Boxed Poly, FZN
2pc
2PC Boxed
10,415
109.14 - 126.09 110.74
2PC Boxed, FZN
Insides
113,768 143.35 - 173.73 148.91
Outsides
145,543 140.35 - 190.17 154.56
Knuckles
80,332
137.05 - 190.17 150.06
Lite Butt
7,001
137.69 - 150.73 144.89
Inner Shank
56,033
90.10 - 147.30 99.44
Outer Shank
6,310
86.38 - 95.73
92.77
Insides Boxed
3,275
174.23 - 186.76 180.92
Insides Boxed, FZN
Outsides Boxed
Outsides Boxed, FZN
Knuckles Boxed
Knuckles Boxed, FZN
Lite Butt Boxed
Lite Butt Boxed, FZN
Inner Shank Boxed
Inner Shank Boxed, FZN
42,420
105.62 - 116.23 106.15
Outer Shank Boxed
Outer Shank Boxed, FZN
Insides Boxed Poly
Insides Boxed Poly, FZN
Knuckles Boxed Poly
Knuckles Boxed Poly, FZN
Knuckles Boxed Vac Pack
Knuckles Boxed Vac Pack, FZN
Lite Butt Boxed Poly
Lite Butt Boxed Poly, FZN
Inner Shank Boxed Poly
Inner Shank Boxed Poly, FZN
Shanks Bone In
Shanks Bone In Boxed
Shanks Bone In Boxed, FZN
8,886
98.62 - 133.38 102.12
-------------------------------------------------------------------------------Belly
Derind Belly 7-9#
Derind Belly 9-13#
245,305 165.94 - 172.02 167.72
Derind Belly 13-17#
272,180 160.94 - 168.39 163.76
Derind Belly 17-19#
763,231 155.94 - 160.86 158.31
Derind Belly 7-9# Boxed
Derind Belly 7-9# Boxed, FZN
Derind Belly 9-13# Boxed
3,634
198.12 - 203.88 200.34
Derind Belly 9-13# Boxed, FZN
Derind Belly 13-17# Boxed
Derind Belly 13-17# Boxed, FZN
Derind Belly 17-19# Boxed
Derind Belly 17-19# Boxed, FZN
Center Cut Derind Belly 6-8#
Center Cut Derind Belly 9-13#
Center Cut Derind Belly 13-17#
Skin-on Belly 8-10#
Skin-on Belly 10-12#
Skin-on Belly 12-14#
Skin-on Belly 14-16#
Skin-on Belly 16-18#
Skin-on Belly 18-20#
Skin-on Belly 20-25#
Skin-on Belly 8-10# Boxed
Skin-on Belly 8-10# Boxed, FZN
Skin-on Belly 10-12# Boxed
102,618 157.33 - 201.28 165.20
Skin-on Belly 10-12# Boxed, FZN
Skin-on Belly 12-14# Boxed
34,319
149.08 - 221.96 162.71
Skin-on Belly 12-14# Boxed, FZN
Skin On Belly 14-16# Boxed
Skin On Belly 14-16# Boxed, FZN
Skin On Belly 16-18# Boxed
Skin On Belly 16-18# Boxed, FZN
-------------------------------------------------------------------------------Jowl
Skinned
Skinned
Skinned
Skin On
Skin-On
Skin-On

Combo
Boxed
Boxed, FZN
Combo
Boxed
Boxed, FZN

47,547
10,810
47,900

48.95 - 70.38
57.01 - 74.01
72.13 - 90.47
-

62.29
61.45
74.63

Page 7
Pounds

Price Range

Wtd Avg

Trim
30% Trim Combo
42% Trim Combo
239,813 35.10 - 52.01
40.83
65% Trim Combo
72% Trim Combo
309,111 72.10 - 109.09 78.63
85% Trim Combo
30% Trim Boxed
30% Trim Boxed, FZN
42% Trim Boxed
10,960
46.58 - 78.44
57.16
42% Trim Boxed, FZN
65% Trim Boxed
65% Trim Boxed, FZN
72% Trim Boxed
19,380
80.88 - 97.22
90.86
72% Trim Boxed, FZN
59,700
79.06 - 102.62 85.72
85% Trim Boxed
85% Trim Boxed, FZN
42% Trim Poly Boxed
42% Trim Poly Boxed, FZN
72% Trim Poly Boxed
72% Trim Poly Boxed, FZN
85% Trim Poly Boxed
85% Trim Poly Boxed, FZN
Picnic Meat Combo Cushion Out
239,358 93.38 - 104.70 100.13
Picnic Meat Boxed Cushion Out
77,460
99.95 - 118.95 108.27
Picnic Meat Boxed Cushion Out, FZN
Picnic Meat Combo Cushion In
58,124
108.01 - 125.01 110.24
Picnic Meat Boxed Cushion In
34,789
112.55 - 116.60 116.34
Picnic Meat Boxed Cushion In, FZN
Trim w/Trace Combo
185,299 35.11 - 40.45
39.82
Trim w/Trace Boxed
Trim w/Trace Boxed, FZN
Blade Meat Combo
Blade Meat Boxed
6,180
113.35 - 162.01 124.47
Blade Meat Boxed, FZN
6,600
141.18 - 149.78 148.22
72% Ham Trim Combo
25,023
76.80 - 84.62
78.11
72% Ham Trim Boxed
72% Ham Trim Boxed, FZN
-------------------------------------------------------------------------------Variety
Untrimmed Neckbones Gas
64,850
68.16 - 93.15
78.06
Untrimmed Neckbones Gas, FZN
Trimmed Neckbones Gas
45,840
41.51 - 59.14
51.22
Trimmed Neckbones Gas, FZN
Trimmed Neckbones Poly
15,724
39.87 - 60.28
43.16
Trimmed Neckbones Poly, FZN
51,900
39.90 - 54.12
44.21
Untrimmed Neckbones Poly
73,386
93.15 - 104.15 94.00
Untrimmed Neckbones Poly, FZN
Trimmed Neckbones Combo
Untrimmed Neckbones Combo
Breast Bones Poly
Breast Bones Poly, FZN
57,480
62.13 - 83.62
76.19
Brisket Bones, Full Cut, 10#
Brisket Bones, Full Cut, 10#, FZN
Brisket Bones, Full Cut, 30#
Brisket Bones, Full Cut, 30#, FZN
23,520
85.13 - 111.06 87.15
Brisket Bones, Full Cut, Combo
Tails, Poly
Tails, Poly, FZN
8,550
62.89 - 71.09
64.57
Tails, Gas
Tails, Gas, FZN
Tails, Combo
8,200
57.65 - 60.70
59.18
Front Feet, Poly
40,107
91.91 - 113.15 112.02
Front Feet, Poly, FZN
19,941
87.87 - 97.99
93.66
Front Feet, Combo
Front Feet, Gas
Front Feet, Gas, FZN
Hind Feet, Poly
21,840
57.24 - 63.98
61.21
Hind Feet, Poly, FZN
11,645
65.52 - 75.79
69.62
Hind Feet, Combo
347,130 50.62 - 62.00
55.20
Hocks, Picnic, Poly
8,354
55.38 - 77.18
67.85
Hocks, Picnic, Poly, FZN
7,110
55.10 - 72.62
61.31
Hocks, Picnic, Gas
Hocks, Picnic, Gas, FZN
Hocks, Picnic, Combo
Front Feet, Split, Gas
Front Feet, Split, Gas, FZN
Front Feet, Split, Poly
Front Feet, Split, Poly, FZN
-------------------------------------------------------------------------------AI (Added Ingreds)
AI 1/4 Trimmed Loin VAC
9,695
122.13 - 141.63 123.98
AI 1/4 Trimmed Loin VAC, FZN
AI 1/8 Trimmed Loin VAC
10,615
118.01 - 124.37 120.15
AI 1/8 Trimmed Loin VAC, FZN
AI Bone-in CC, Tender-in Loin, VAC
AI Bone-in CC, Tender-in Loin, VAC, FZN
AI Bnls CC Strap On
15,283
153.10 - 196.65 155.13
AI Bnls CC Strap On, FZN
AI Bnls CC Strap Off
10,830
172.63 - 183.65 177.56
AI Bnls CC Strap Off, FZN
AI Boneless Sirloin
13,249
125.63 - 141.53 133.02
AI Boneless Sirloin, FZN
AI Bone-in Sirloin
4,257
98.63 - 107.11 101.46
AI Bone-in Sirloin, FZN
AI Blade Ends
AI Blade Ends, FZN
AI Tenderloin
10,361
203.91 - 304.99 248.96
AI Tenderloin, FZN
AI Tenderloin, 1 pc vac
AI Tenderloin, 1 pc vac, FZN
AI Backribs 2.0#/up
AI Backribs 2.0#/up, FZN
AI Backribs 2.0#/up 1 Pc Vac
AI Backribs 2.0#/up 1 Pc Vac, FZN
AI SS Smoker Trim Picnic VAC
AI SS Smoker Trim Picnic VAC, FZN
AI SS Smoker Trim Picnic 1 Pc Vac
AI SS Smoker Trim Picnic 1 Pc Vac, FZN
AI Picnic Cushion Meat Vac
AI Picnic Cushion Meat Vac, FZN
AI 1/4 Trim Butt VAC
AI 1/4 Trim Butt VAC, FZN
AI 1/4 Trim Butt 1 Pc VAC
AI 1/4 Trim Butt 1 Pc VAC, FZN
AI 1/8 Trim Steak Ready Butt Vac
AI 1/8 Trim Steak Ready Butt Vac, FZN
AI 1/8 Trim Steak Ready Butt 1 Pc Vac
47,765
115.06 - 120.85 115.86
AI 1/8 Trim Steak Ready Butt 1 Pc Vac, F
AI 1/4 Trim Bnls Butt VAC
AI 1/4 Trim Bnls Butt VAC, FZN
AI Trmd Sparerib - LGT
AI Trmd Sparerib - LGT, FZN
AI Trmd Sparerib - LGT, 1 PC VAC
AI Trmd Sparerib - LGT, 1 PC VAC, FZN
AI Trmd Sparerib - MED
AI Trmd Sparerib - MED, FZN
AI Trmd Sparerib - MED, 1 PC VAC
AI Trmd Sparerib - MED, 1 PC VAC, FZN
-------------------------------------------------------------------------------------Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
as the item may qualify.
Detailed description of the cutout is available on request.

Friday, November 08, 2013

Page 8

WEEKLY USDA BY PRODUCT DROP VALUE (HOG)

FOB CENTRAL U.S.

The offal value from a typical slaughter hog (1) for the
week ended 11/8/2013 was estimated at 5.59 per cwt live, unchanged
when compared to last week.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) Lbs
Price

Change
Prv/Wk
0.75
1.25
1.50
0.25
-7.50
0.25
-

Value

Cheek meat, trimmed

0.28
88.75
Chitterlings
1.26
62.00
Ears, edible export
0.19 261.00
Tongues, grn, bnls, sml bx
0.18 132.00
Hearts, slashed, domestic
0.28
49.00
Kidneys, inedible
0.25
7.00
Livers, inedible
1.25
15.50
Melts, inedible
0.17
5.13
Salivary Glands
0.26
22.75
Snouts, partial lean
0.25
41.00
Stomachs, scld, small box
0.43 115.00
Lungs, inedible
0.95
4.00
Choice white grease
0.50
25.50
Pork meat & bone meal
1.57 446.00
Pork blood meal
1.95 1211.50
Lard
1.72
41.25
Blood plasma
2.01
20.00
Totals:
13.50
Dressed equivalent basis (74% dress):
(1) Typical slaughter hog weighs 270 pounds.

0.25
0.78
0.50
0.24
0.14
0.02
0.19
0.01
0.06
0.10
0.49
0.04
0.13
0.35
1.18
0.71
0.40
5.59
7.55

USDA BY PRODUCT PRICE REPORTS - FOB CENTRAL U.S. BASIS

Carlot Basis Dollars/hundred weight as of 3:00 PM
PORK VARIETY MEATS FROZEN
Items
Lds
Price Range
Wtg Avg
CHEEK MEAT
trimmed
88.00 90.00
88.86 A
CHITTERLINGS,
10 lb. pail
EARS, Pet Treat,
3-4/lb
EARS,
edible export
HEARTS,
slashed, domestic
49.00
49.00 E
single slashed, export
multi slashed, export
48.00
48.00 A
whole, export
KIDNEYS,
small box, export
LIVERS, large box, domestic
SALIVARY GLANDS,
4.0
23.00
23.00
SNOUTS,
partial lean
partial lean w/mask
56.00
56.00 D
STOMACHS, scalded, small box
scalded, small box, export
TONGUES,
green, bnls, small box
green, bnls, tip-on exp
scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT -----------QUARTERLY CONTRACTS:
DOMESTIC
Export
BELLY SKINS, SELECTED
40.00-51.00
43.50-53.00
FATBACK SKINS, SELECTED
40.00-49.00
43.00-43.50
BUTT PLATE SKINS, SELECTED THK
40.00-47.00
47.00-47.00
HAM SKINS, HOUSE RUN
32.00-46.00
36.00-45.00
PICNIC SKINS, HOUSE RUN
26.25-32.00
JOWL SKINS, HOUSE RUN
26.25-32.00
29.00-29.00
-------------- PORK PET FOODS - FOB SUPPLY POINT -----------------QUARTERLY CONTRACTS:
FRESH
BOXED FROZEN
KIDNEYS, inedible
7.00-7.00
LIVERS,
"
12.00-19.00
LUNGS,
2.00-6.00
MELTS,
"
5.00-5.25
USDA TALLOW AND PROTEIN REPORTS FOB
(unless otherwise stated) as of 3:00
TALLOW, GREASE, AND LARD
INEDBL, TALW/GRSE FOB CENTRAL
Choice white grse (truck)
Yellow grease (truck)
EDBLE LARD, FOB PLANT (truck)
Loose lard, PS and/or CP
INEDBL, TALW/GRSE CAF CHICAGO
Packer bleachable <.15%
Renderer bleachable <.15%
Choice white grease
INEDBL TALLOW/GRSE, CAF GULF
Packer bleachable tallow
Renderer bleachable tallow
Choice white grease
Yellow Grease
EDBLE TALW & LARD-CAF CHICAGO
Edible tallow (1)
Loose lard, PS and/or CP
EDBLE TALLOW,
CAF GULF
Edible tallow (1)
----------------------------PROTEIN FEED SUPPLEMENTS
MEAT & BONEMEAL, 50% pro/ton
Ruminant Central, Domestic
Ruminant Panhandle,Domestic
PORK Meat/Bnmeal,50% pro/ton
DRT
(lo)/unit pro
DRT
(lo)/unit pro, pnhdl
DRT
(hi)/unit pro
BLOOD MEAL,
85% pro/ton
Central
Panhandle
CAF California
PORK BLOOD MEAL, 85% pro/ton

CENTRAL U.S.
PM
Lds
Price Range
18.0

23.0
12.0

1.0

25.50 -

Wtd Avg

27.50
23.00

26.33
23.00 A

35.00
35.00
32.50

35.00 A
35.00 A
32.50 B

38.50

38.50 A

37.50

37.50 A

400.00
405.00
440.00

378.52
405.00 A
440.00

7.86

7.86 C

1100.00 - 1150.00
1145.00

1125.00 B
1145.00

1200.00 - 1225.00

1206.25 A

374.00 -

(1) May include Technical Animal Fat as both meet the same AFOA specifications.

Friday, November 08, 2013

Page 9

USDA CARLOT VEAL CARCASS REPORT - Thu, Nov 7, 2013

Northeast and North Central Basis

NATIONAL DAILY LAMB CARCASS REPORT

Compared to last week: The special fed veal carcass market was steady to
weak on non-packer owned calves, while packer owned calves were steady to
firm with moderate demand and offerings. Harvest numbers were 6.6
percent higher compared to last week's total. Dressed weights were up
3.6 pounds in the Northeast, up 6.3 pounds in the North Central, with the
total NE & NC being up 4.8 pounds.

Compared to last week: 45# and down weight carcasses 9.05 higher;
45-55# carcasses 4.16 higher; 55-65# carcasses 6.22 higher; 65-85#
carcasses 3.05-3.16 higher and 85# and heavier carcasses were
5.62 higher.

Represents calves harvested Monday through Wednesday of this week.

VEAL CARCASS, SPECIAL FED, HOT BASIS-PAID TO PRODUCER - FOB BASIS
Includes previously committed contract and open market calves.
NON-PACKER OWNED
Head
Range
Wtd Avg
Hide-Off, 255-315 Lbs. Hot Basis
2235
338.00- 370.00
345.32
**PACKER OWNED**
Hide-Off, 255-315 Lbs. Hot Basis
1922
360.00- 375.00
368.67
----------------------------------------------------------------------*CONTRACT INFORMATION: Hot Basis, Hide-Off*
Current future contracts offered: Firm Bottom Northeast and North
Central, 335.00 to 345.00 for late March to early April
----------------------------------------------------------------------Special Fed Veal Slaughter for:
Year Ago
YTD
YTD
Week ending:
11/02/13 10/26/13 11/03/12
2013
2012
Northeast
3,610
3,504
2,667 144,145
137,269
North Central
3,011
2,865
1,864 109,214
128,877
Total NE & NC
6,621
6,369
4,531 253,359
266,146
----------------------------------------------------------------------Special Fed Veal Dressed Weights
Year Ago
Week ending:
11/02/13 10/26/13 11/03/12
Northeast
274.3
270.6
273.5
North Central
270.9
264.7
268.6
Total NE & NC
272.7
267.9
271.5
----------------------------------------------------------------------* North Central = OH, IN, IL, MI, & WI
* Northeast
= MA, MD, PA, NY, NJ, DE, CT, & VT
**Packer Owned = Ownership, harvesting and processing controlled
by same party.
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were mostly
steady on light to moderate demand and offerings. Veal feature
activity declined this week, with loin chops and scaloppini losing
the most ad spots. Veal cut prices were generally steady overall.
Item:
Wt. Range
Range
Carcass, hide off
200-275 lbs
425.00540.00
Foresaddles
86-147 lbs
350.00380.00
Forequarters
43-74
lbs
360.00485.00
Necks, bone-in
24-28
lbs
245.00285.00
Breast
10-18
lbs
129.00180.00
Foreshank
3-5
lbs
499.00885.00
Osso Bucco, foreshank
2-8
lbs
659.00- 1095.00
Shoulder, full
49-85
lbs
330.00405.00
Chuck, square cut
39-68
lbs
245.00340.00
Chuck rolls, skinned
5-10
lbs
422.50545.00
Chuck, Shoulder Clod
4-9
lbs
495.00645.00
Hotel Racks, 8 rib
15-26
lbs
740.00775.00
Hotel Racks, 7 rib
14-25
lbs
760.00910.00
Hotel Racks, Chop Ready, 7 rib
5-9
lbs
1300.00- 1710.00
Hotel Racks, Chop Ready, 6 rib
4-8
lbs
1395.00- 1795.00
Rack, Ribeye
3-9
lbs
2350.00- 2350.00
Hindsaddles
89-153 lbs
515.00650.00
Hindquarters
45-76
lbs
435.00665.00
Loins, regular
18-36
lbs
372.50449.00
Loins, 4x4, trimmed
18-30
lbs
575.00630.00
Strip Loins, bnls, 0x0
1-up
lbs
1300.00- 1900.00
Loin, Short Tenderloin
0.5-up lbs
1199.00- 1725.00
Legs, double
68-117 lbs
530.00635.00
Legs, single
34-59
lbs
530.00695.00
Legs, slices, retail
760.00- 1125.00
Legs, TBS 4-piece
27-47
lbs
975.00- 1150.00
Legs, TBS 3-piece
24-39
lbs
859.00- 1125.00
Legs, BHS heel-out
27-42
lbs
665.00840.00
Legs, Sknd, butt tenderloin
0.5-up lbs
1295.00- 1675.00
Top Rnd, Sknd, cap-off
10-15
lbs
1322.50- 1675.00
Hindshank
5-8
lbs
725.00950.00
Osso Bucco, Hindshank
2-8
lbs
995.00- 1575.00
Stew Meat, regular
399.00560.00
Bnls Veal Trimmings 75-80% Lean
159.00250.00
Bnls Veal Trimmings 80-90% Lean
215.00280.00
Hvy Nature Green Hides(per piece)
79.0092.00
-----------------------------------------------------------------* North Central = OH, IN, IL, MI, & WI
* Northeast
= MA, MD, PA, NY, NJ, DE, CT, & VT
NATIONAL WEEKLY COMPREHENSIVE LAMB CARCASS REPORT FRIDAY, Nov 8, 2013
Combined Negotiated, Formula and Forward Contract sales
for delivery within 14 calendar days, FOB Plant basis.
*Items with no entries indicate non-reportable trades.*
CHOICE AND PRIME, YG 1-4
Weight
Head
45-DN
215
45-55#
237
55-65#
1,117
65-75#
2,683
75-85#
2,013
85-UP
679

Head

CHOICE AND PRIME, YG 5

Weight
Head
45-DN
45-55#
55-65#
65-75#
75-85#
85-UP

Head

UNGRADED
Weight
45-DN
45-55#
55-65#
65-75#
75-85#

Head
Head
74
70
85
70
22

6,944
Wt Avg
382.06
335.32
290.99
275.93
270.50
268.63
Wt Avg

343
Wt Avg
287.23
290.46
261.47
258.70
183.50

Negotiated sales delivery within 14 calendar days, FOB Plant basis.

DAILY CHOICE AND PRIME, YG 1-4

Head 1,686
Weight
Head
Wt Avg
45-DN
41
399.67
45-55#
*Price not reported due to confidentiality*
55-65#
361
287.31
65-75#
575
277.43
75-85#
447
272.69
85-UP
214
272.29
* SAT-FRI
Weight
45-DN
45-55#
55-65#
65-75#
75-85#
85-UP

CHOICE AND PRIME,

Head
215
237
1,117
2,561
2,013
572

YG

1-4

Head

6,715
Wt Avg
382.06
335.32
290.99
275.62
270.50
268.46

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT

(Based on 5-Day Rolling weighted average FOB plant prices collected
under Mandatory Price Reporting and industry yields.)
CUTS
FOB PRICE
CHANGE % CARCASS
LBS.
FORESADDLE
RACK, 8-RIB MEDIUM
673.92
18.79
10.77%
7.11
BREAST **
128.12
1.87
8.85%
5.84
SHOULDERS, SQ-CUT
258.76
5.76
23.53%
15.53
FORESHANK
395.23
2.25
3.82%
2.52
NECK **
103.80
-15.82
2.22%
1.47
HINDSADDLE
232 LOINS, TRIMMED 4X4
470.42
0.58
10.97%
7.24
232E FLANK UNTRIMMED **
77.28
1.93
3.39%
2.24
233A LEG, TROTTER OFF
342.90
1.88
31.88%
21.04
-------------------------------------------------------------------------------GROSS CARCASS VALUE:
325.81
4.01
95.45%
62.99
204
209
207
210

FORESADDLE VALUE
HINDSADDLE VALUE

329.77
353.69

6.67
1.58

49.20%
46.24%

32.47
30.52

Carcass value less process/packaging per cwt cost of $31.50

NET CARCASS VALUE
294.31
4.01
* Shrink and trim of 3.01 lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 66.00 lbs. for W/E
10/26/2013 , 3.00 lbs heavier than last week.
**Includes Fresh and Frozen Product
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day
period, fresh and frozen carlot volume, including sales since last
report, U.S. dollars per 100 pounds.
Current Volume Fresh Cuts
993,471 pounds
Frozen Cuts
227,862 pounds
--------------------------------------------------------------------------*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of
Total Weighted Change from
IMPS Sub-Primal
Trades
Pound
Average
Prior Days
--------------------------------------------------------------------------200A Carcass, 3-way, 55/dn
3
1,572
$320.17
200A Carcass, 3-way, 55/65
6
2,341
$335.17
1.41
204 Rack, 8-Rib, light
10
2,137
$654.50
24.45
204 Rack, 8-Rib, medium
111 19,371
$673.92
18.79
204 Rack, 8-Rib, heavy
12
1,541
$679.66
(0.56)
204A Rack, chined
43 10,041
$724.29
9.15
204B Rack, roast-ready
37
8,795
$951.01
30.18
204C Rack, roast-ready, frenched
198 24,280 $1,264.02
23.07
204D Rack, roast-ready, special
10
2,847 $1,414.24
37.26
206 Shoulders
123 59,161
$256.25
4.93
207 Shoulders, square-cut
260 129,482
$258.76
5.76
208 Shoulders, square-cut, bnls
50 11,076
$460.67
(1.80)
209 Breast
106 31,220
$139.07
4.15
Breast, bulk
25 19,584
$115.14
(1.75)
209A Ribs, Breast bones off
37
4,548
$480.15
(0.16)
210 Foreshank
181 18,280
$395.23
2.25
230 Hindsaddle
3
448
$435.73
(26.29)
231 Loins
10
1,652
$369.20
(0.56)
232 Loins, trimmed 4x4
97 14,924
$470.42
0.58
232 Loins, trimmed 2x2
37
7,286
$563.39
(6.14)
232 Loins, trimmed 1x1
107 26,183
$633.52
19.47
232 Loins, trimmed 0x0
32
8,329
$778.71
(2.88)
232C Loin, boneless, tied
15
1,283 $1,437.03
(32.83)
232E Flank, untrimmed
24 21,802
$77.73
0.91
233 Legs
90 23,363
$346.34
2.90
233A Leg, trotter-off
158 37,219
$342.90
1.88
233C Leg, trotter-off, partial bnl
52 13,821
$472.94
(0.63)
233E Leg, steamship
24
6,462
$394.36
0.14
233F Hindshank
67 14,864
$408.71
2.24
234 Leg, Boneless, Tied
140 42,728
$493.73
4.42
234A Leg, shank off, bnls
61 10,429
$490.96
(10.27)
234E Leg, inside, boneless
76
9,276
$681.88
9.97
234G Sirloin, boneless
29
1,291
$680.75
22.48
236 Back, trimmed
8
268
$692.90
(4.38)
238 Trimmings
24
2,662
$382.73
25.22
239 Special trimmings
27
1,720
$424.76
8.99
246 Tenderloin
7
106 $1,412.75
48.14
295 Lamb for stewing
49
5,979
$578.36
2.91
296 Ground lamb
55 11,751
$516.68
2.38
Necks
42
6,832
$157.15
2.51
--------------------------------------------------------------------------FROZEN CHOICE & PRIME CUTS
# Of
Total Weighted Change from
IMPS Sub-Primal
Trades
Pound
Average
Prior Days
--------------------------------------------------------------------------209 Breast
18
7,705
$116.78
(1.01)
209A Ribs, Breast bones off
6
452
$399.06
(21.61)
210 Foreshank
62
9,430
$361.25
(30.65)
230 Hindsaddle
3
136
$363.09
0.00
232 Loins, trimmed 1x1
5
9,838
$414.39
7.96
232E Flank, untrimmed
15 16,401
$76.68
3.63
233A Leg, trotter-off
3 42,946
$285.83
(0.37)
233F Hindshank
4
1,836
$393.48
234 Leg, Boneless, Tied
5
2,621
$441.36
(1.47)
234A Leg, shank off, bnls
4
2,540
$545.72
118.81
234E Leg, inside, boneless
23
4,914
$672.14
(10.23)
239 Special trimmings
3
2,940
$360.71
82.60
295 Lamb for stewing
23
3,380
$634.40
1.74
296 Ground lamb
69 13,242
$488.68
(3.26)
Necks
30 23,552
$88.33
(19.97)
View complete report at http://www.ams.usda.gov/mnreports/lm_xl500.txt

Friday, November 08, 2013

Page 10

SPECIAL REPORTS
BROILER-FRYER SLAUGHTER under federal inspection for 08-Nov-2013 and 09-Nov-2013 is estimated to be
00,000,000 UP/DN 00.00 percent from a week ago and UP/DN 00.00 percent from a year ago.
(Last week 00,000,000; last year 00,000,000)
WEEKLY BROILER-FRYER SLAUGHTER under federal inspection for the week ending 09-Nov-2013 is estimated to be
155,791,000 head DN 1.42 percent from a week ago, and UP 0.76 percent from a year ago.
(Last week 158,028,000; Last year 154,621,000)

NATIONAL MECHANICALLY SEPARATED CHICKEN RPT - Fri Nov 08, 2013

F.O.B. Shipper dock or equivalent, Prices negotiated for
mechanically separated chicken and chicken meat in trucklot
and less than trucklot volumes, cents per pound for delivery
within two weeks.
CHICKEN, WITH SKIN ADDED
------PRICES-----(CENTS PER POUND)
FROZEN
FRESH
15% OR LESS
PRICE RANGE
WTD AVERAGE PRICE

VOLUME TRADED
VOLUME EXPORTED

27.00-28.00
27.56
------VOLUME------(PER 1,000 LBS.)
184
------PRICES------(CENTS PER POUND)

15-20%
PRICE RANGE
WTD AVERAGE PRICE
VOLUME TRADED
VOLUME EXPORTED
20% OR MORE
RANGE
WTD AVERAGE PRICE
VOLUME TRADED
VOLUME EXPORTED

24.00-31.00
20.00-28.00
27.43
23.27
------VOLUME------(PER 1,000 LBS.)
2,261
2,988
2,141
571
------PRICES------(CENTS PER POUND)
-

22.00
22.00
------VOLUME------(PER 1,000 LBS.)
82

NATIONAL CARLOT MEAT TRADE REVIEW

Week Ending: Thursday, Nov 07, 2013
CARCASS PRICE EQUIVALENT INDEX VALUES
The carcass price equivalent index value of a Choice 600-900 lbs
carcass was 0.98 lower at 193.79; Select 600-900 lbs carcass was
0.31 lower at 178.44 compared to last Friday.
FABRICATED BOXED BEEF CUTS AND BEEF CUTOUT VALUE
For the week, boxed beef cutout values were weak on Choice and
higher on Select on very light to light demand and light offerings.
Continuing the trend from last week, load counts were below average
indicating buyer resistance to higher asking prices.
The primal
with the most gains this week was the rib primal that trended firm
on Choice and higher on Select.
The Select and Choice chuck and
round primals held steady this session and the loin primal was weak
on Choice and firm on Select. The weighted average price of the
Choice trimmed shoulder clod has been increasing over the last
several weeks and this weeks price of 226.28 set a new record
high. The Choice /Select spread has narrowed in recent weeks; a
counter trend for this time of year and is supported by the gains
in the Select loin primal over the last few weeks. Overseas exports
continue to have large load counts with 795 loads being reported
this week. Fed grinds traded weaker this session while blended
grinds were firm to higher. Beef trimmings were higher on light
demand and very light to light offerings. Forward negotiated sales
were light with no major consignments.
For the week, Choice rib primal 1.75 higher while Select 7.25
higher; Select and Choice chuck primal steady
to 1.00 lower;
Select and Choice round primal steady; Choice loin primal 2.00
lower while Select 3.00 higher.
Composite of Boxed Beef Cutout Values:
Choice 600/900#
carcasses down 0.61 at 203.99 Select 600/900# carcasses up 1.03 at
190.17 when compared to last Friday.
COW AND BULL CARCASS, BONELESS PROCESSING BEEF, CUTTER COW CUTOUT
Lean boneless processing beef was generally steady while
trimmings were mostly steady to firm. Demand was moderate for heavy
offerings. Trading activity was moderate. Heavy supplies of
boneless lean, weak seasonal demand and sharply higher 50% lean
trimmings values continued to pressure prices. The cow and bull
slaughter remained stronger than anticipated.
Market activity on imported beef was slow to moderate. Prices
were mostly firm to 2.00 higher. Tight supplies and stronger demand
continued to support prices. Australian beef imports were at near
record levels but strong competition diverted most of that supply
into the Asian marketplace.
Cutter cow cutout values were steady to weak. Demand was light
to moderate and offerings were moderate to heavy. Chuck, round,
rib, loin and flank cuts were mixed. 100% lean items were mixed.
Lean boneless beef 92-94% unevenly steady; 90% generally steady;
85% generally steady; 81% mostly steady; 75% firm to 1.00 higher;
65% unevenly steady; Other lean percentages were not fully
established. 100% lean combo items were mixed. Cutter cow carcass
gross cutout value for Thursday, October 31, 2013 was estimated at
$156.63 per cwt, 0.94 higher compared to last Friday.

BY-PRODUCTS: VARIETY MEATS, TALLOWS, PROTEINS, AND HIDES

Trading on beef variety meats continued to be slow this week.
The lack of buying interest made the market feel like a prelude to
Thanksgiving.
However packers explained that the availability of
product was limited due to tighter than expected harvest numbers.
Light trading was seen to Mexico as traders continued to buy
grinding materials traditionally used tacos.
Market activity on pork variety meat markets was also slow this
week. While harvest numbers increased this week, the availability
of pork variety meats for negotiated trade was limited. The prices
for pork cheeks continued to climb as the supply of pork lean trim
was extremely tight.
With the holiday season approaching sausage
makers were scrambling for trim meats.
Trading on tallows and greases was slow this week.
Good
chemical demand prompted higher prices on Chicago packer and
renderer tallow.
Chicago choice white grease also ended higher.
Central choice white grease rebounded slightly on improved prices
across the board for tallows and greases.
Chicago edible tallow
finished higher as well.
Refiner demand was moderate for limited
offerings. Gulf edible tallow traded; however there was no recent
test for comparison.
Market activity on protein feed supplements was slow this week.
Ruminant and pork meat and bone meal prices ended mostly steady.
Demand and offerings were light to moderate.
Central blood meal
ended steady to higher, while the Panhandle product finished
higher.
Demand was moderate for mostly light to moderate
offerings.
Major packer hides experienced slow trading this week. Supplies
are tight on seasonal average weight hides and leather demand
remains moderate.
Packers are well sold forward.
The market
continues to be strong. All reported selections finished at higher
prices.
Beef Variety Meats: Cheek meat steady; Domestic hearts not
tested, export hearts steady to 2.00 higher with last quote; Export
tripe (premium) 15.00 higher.
Pork Variety Meats:
Cheeks steady to 2.00 higher; Hearts,
slashed, domestic steady; Salivary glands steady.
Central choice white grease 0.25-1.00 higher; Central yellow
grease 0.50 lower; Chicago packer bleachable tallow 1.00 higher;
Chicago renderer bleachable tallow 0.50 higher; Chicago choice
white grease 2.50 higher; Chicago edible tallow 4.50 higher than
the most recent test; Central meat and bone meal steady; Panhandle
meat and bone meal steady to 8.00 higher; pork meat and bone meal
steady; Central blood meal steady to 100.00 higher; Panhandle blood
meal 100.00 higher; pork blood meal 20.00-25.00 higher; Heavy
Native Steer hides 2.00-2.50 higher.
The average value of hide and offal for the four days ending
November 07, 2013, was estimated at 14.41 per cwt., up 0.30 from
last week and up 1.54 from last year.
NORTHEAST COAST AND NORTH CENTRAL VEAL CARCASS, CUTS
Compared to last week:
Non packer owned calves were steady to
firm, while packer owned calves steady to weak. Demand light to
moderate with moderate offerings. Harvest numbers were 6.6 percent
higher compared to last week's total. Dressed weights were up 3.6
pounds in the Northeast, up 6.3 pounds in the North Central, with
the total NE & NC being up 4.8 pounds.
Special fed veal cut prices were mostly steady on light to
moderate demand and offerings.
LAMB: CARCASS & PELTS
Carcass lamb sales for the week, as of 11/07/2013: 45# and down
weight carcasses 4.90 higher; 45-65# carcasses 7.98 to 8.73 higher;
65# and heavier carcasses were 2.53 to 3.34 higher. The estimated
National Lamb Carcass Cutout Report was 8.69 higher compared to
last week at 290.30.
Pelt prices were steady to firm on premium type pelts, while
steady to weak on lower classes.
Source:

USDA Market News Service, Des Moines, IA