Professional Documents
Culture Documents
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
N OVEMB ER | 20 1 3
INTRO
INTERVIEW
PROGRAMS
CSR
Welcome
FROM THE GENERAL
MANAGER
> Welcome, dear guests and readers.
at the moment we are enjoying an autumn really packed with
events. the series acting in Gastronomy has started and is proving
hugely popular. at the end of last month we staged a Ballroom
event marking the 10th anniversary of the reopening of the hotel:
the program was combined with a presentation of our new hotel
uniforms decorated with Kalocsa motifs by fashion designer tnde
Hrivnk, and it proved an excellent example of how it is possible to
pass on our traditions through the creation of modern innovation
structured on customs. our sunday Brunches continue as ever; in
the course of the coming month we intend to give particular
emphasis to themes and entertainment. to commemorate st.
martins day, goose is being served up in every possible form. in the
middle of the month connoisseurs of indonesian cuisine can
indulge themselves. We are making absolutely sure that this is not
only a meal but an all-family affair so we have considered every age
group when putting together the program. naturally, we have not
forgotten the end-of-month thanksgiving, either, and by the time
the next edition is published advent will be with us.
However, there is more to the month than this: we will hold an
indonesian food festival at our rickshaw restaurant, where
guests will have the opportunity of tasting exotic dishes.
this november the les clefs dor Hungary association
celebrates its 30th anniversary. the Gala Banquet on november
9 in the Ballroom is an important event for our hotel, which
representatives of the profession and the international
leadership will attend. furthermore, this months edition features
an interview with Gabriella, assistant spa manager, and there are
beauty and health tips from the royal spa on how to stay in
great shape.
> peaceful and comfortable - one of our hotel's superior rooms BY GYrGY daraBos
brand. the hotel originally opened as the Grand Hotel royal in 1896 and was
entirely renovated and, in parts, rebuilt in 2003, following its acquisition by
corinthia Hotels. among its many attributes, the hotel features a majestic Grand
Ballroom and the royal spa- itself an extensive renovation of an original 19th
century spa which adjoined the original hotel - that has once again regained its
rightful place as Budapests most luxurious spa.
30tH anniversarY of
les clefs dor HunGarY association
> this november the les clefs dor Hungary association celebrates its 30th anniversary. the association considers
GuestBook
BRITISH ACTRESS
Helen Mirren
its primary objectives to be the professional development and training of concierges as well as the improvement of
international relations, thereby promoting a continual development in the quality of tourism and at the same time
undertaking a significant role in raising guest satisfaction and winning new business. this important anniversary is
being celebrated by the entire leadership of the international les clefs dor in our Ballroom on november 9, 2013. in
addition to the celebration the international board will hold their annual assembly here in Budapest. attending the
meeting will be representatives of the profession, including viktria Horvth, deputy state secretary with
responsibility for tourism, members of the Hotel association of Hungary, hotel general managers and, naturally, the
membership.
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
Gabriella Jfej,
ASSISTANT SPA MANAGER
How long have you worked at the hotel?
i started working here in July 2007, so i
have passed my sixth year as a member
of the hotel team.
What areas have you worked in and where
are you working now?
i have worked in the wellness area right
from the very start. i started as spa
receptionist, then i was appointed
supervisor and from 2011 i have been
assistant spa manager in the wellness
section.
What are your responsibilities?
part of my work still involves day-to-day
matters concerned with reception duties.
daily communication and contact with
guests is extremely important; by
knowing what their demands are we can
offer them the very best possible
services. Within these duties my main
activities are to do with the bookings for
treatments, the sale of season tickets and
products, as well as assisting guests.
further duties include assisting the day-
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
ROASTED VENISON
LOIN WITH WILD
MUSHROOMS AND
KADARKA WINE
inGredients for 4 people
(4 servinGs, 789Kcal/servinG)
4-6 baby carrots, cleaned | 4-6 young turnips | large handful baby spinach leaves, washed |
4-150g portions venison loin | Butter, for frying | 250ml rich game stock | 75ml Kadarka
wine | 40g chopped shallots | 30gr olive oil | 300g mixed fresh chanterelles, boletus
mushrooms, cleaned and sliced
metHod
preheat the oven to 230c/gas mark 8.
prepare the garden vegetables: blanche the carrots and turnips in boiling salted water
until tender but still crunchy, then refresh in cold water.
prepare the venison: season the venison well and heat a frying pan until smoking hot.
add a little butter and fry the venison quickly until browned on all sides, then place
into the oven for 3 - 5 minutes, depending on size. remove and transfer to a warm
plate to rest for 5 minutes.
place the chopped shallots in the frying pan and cook until soft, deglaze with the
stock and wine and boil rapidly until reduced by two thirds. add stock and reduce
again until syrupy. check the flavor balance and seasoning and adjust if necessary.
to finish the vegetables, heat a frying pan and add a good knob of butter then the
mushrooms. fry for 2-3 minutes then add the cooked carrots, turnips and greens and
heat through for a minute.
to serve, place a few vegetables on the center of 4 warm plates. slice the venison
thinly, arrange on top and spoon over the remaining mushrooms and vegetables.
spoon the reduced jus over and around the plates and serve immediately.
advise
this dish can be accompanied by a nice creamy polenta or roasted garlic potatoes.
indonesian BruncH
date | sunday, november 17, 12:00 -16:00
location | Brasserie restaurant
prices | Huf 8900.> Whereas chinese, Japanese and thai cuisine are relatively well known, indonesian
cooking still awaits discovery. Join us on a journey that includes gado gado, sayur
asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by asian
chef Henry anak Betah. the beverage selection is equally authentic: mango juice,
Bellini cocktail, chi-chi and a high quality oolong tea served off a trolley. naturally,
this Brunch is accompanied by indonesia music and dancing as well as a display of
fine arts and culture from the region.
tHanKsGivinG BruncH
date | sunday, november 24, 12:00 -16:00
location | Brasserie restaurant
prices | Huf 8900.> thanksgiving is a fine american custom, a time when friends and family get
together to celebrate. corinthia Hotel Budapest is laying on a magnificent spread
complete with all the trimmings: turkey soup, roast turkey and goose with stuffing,
leg of lamb, creative punch (ladled from a huge pumpkin), mulled wine and tea. the
dramatic decoration is a sight in itself: the centrepiece is a 1-m-high angel carved
from a block of ice, surrounded by candles, pine cones and evergreens. and to top
it all off as a memorable thanksgiving, we are serving freshly roasted chestnuts.
special events
indonesian food festival
date | november 11 17
location | rickshaw restaurant
> Whereas chinese, Japanese and thai cuisine
are relatively well known, indonesian cooking
is still to be discovered. Join us on a journey
that includes gado gado, sayur asam, ikan
bakar jimbaran and beef randang, prepared
with inimitable flair by hosted asian chef mr.
Henry anak Betah.
roYal spa
tel: +36 1 479 4650 | email: royalspa@corinthia.com
corintHia Hotel Budapest, erZsBet
GINGER HOUSE
Seasonal treats
date | december 1-26, 8.00 - 10.00
location | lobby lounge
> savor traditional delights, seasonal cookies,
and exquisite beverages, while listening to
melodies played by a harpist. celebrate with us
by treating yourself to royal delicacies
specially prepared to celebrate the 10 year
anniversary of corinthia Hotel Budapest
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
Hotel Budapest
POLYGAMY!
> the new Hungarian musical comedy!
a real romantic riot!
its so tough that a man has to have all the women!
But its much worse when he gets them!
therell be about 400 types of women
tubby and grubby, blonde and blowsy...
flighty and feisty, beauty and beast....
But whether its heaven or hell...
will become clear under the spotlights of madch
theatre!
polYGamY!
Brilliant lovey-dovey, brilliant humour, brilliant music!
Brilliant!
two italian composer geniuses verdi and puccini, offering la traviata, otello,
rigoletto, Giovanna darco, il masnadieri and madama Butterfly. the evergreen
christmas season favorite, the nutcracker is on show on november 17.
the Worldwide series - cimbalom of many faces will be staged on
november 22 at the palace of arts. this evening takes us on a unique
musical adventure in which folk, jazz, world and classical music will be
played on the Hungarian cimbalom. in addition to our own brilliant
cimbalom masters, the concert will feature the added attraction of two
special Greek guest artists playing two of the cimbaloms forerunners from asia minor, the
kanun and the santur.
RECOMMENDED BY THE
MADCH THEATRE
photos by
proGrams in novemBer