Napa Valley Day Trips Fall/Winter 2013

DAY TRIPS
Napa Valley Preferred Wine Country
Fall/Winter 2013
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A publication of
Top Cave Tours, Dining Directory, Wineries by Varietal
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THIRTY-eIgHT 1 TASTINg ROOM ReVIeWS
from Carneros to Calistoga
NINe WINe TASTINg
TRIpS
TO CLEAR LAKE
NE NETT LA BE N
TO GEYSERVILLE ALEXANDER VALLEY
SUMMERS ESTATE
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29
CUVAISON ESTATE WINES STERLING VINEYARDS
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pAge 56-61
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pAge 18-21
Not to Scale
DAY TRIPS
Napa Valley Preferred Wine Country
Fall/Winter 2013
FeATuReD DAY TRIpS eXTRAS

16 17 | HeRITAge WINe TRAIl Acacia Vineyard, 16 Beaulieu Vineyard, 16 Provenance Vineyards, 17 Sterling Vineyards, 17 18 21 | MT. VeeDeR & lOS CARNeROS The Hess Collection, 19 Cuvaison Estate Wines, 20 Etude Wines, 21 22 26 | COOMBSVIlle Farella Vineyard, 24 Porter Family Vineyards, 25 Tulocay Winery, 26 27 33 | NApA (Stags leap) Jamieson Ranch Vineyards, 28 Hagafen Cellars, 29 Stags Leap Winery, 30 Napa Valley Wine Train, 31 1313 Main, 32 CaMomi Napa Valley, 33 34 38 | RuTHeRFORD/OAkVIlle Rutherford Hill Winery, 35 Rutherford Ranch Winery, 36 Whitehall Lane Winery, 37 Del Dotto Venetian Estate, 38 39 41 | SAge CANYON Nichelini Family Winery, 40 Kuleto Estate, 41 42 49 | ST. HeleNA Trinchero Napa Valley, 43 Ballentine Vineyards, 44 St. Clement Vineyard, 45 Beringer Vineyards, 46 Merryvale Vineyards, 47 V. Sattui Winery, 48 Raymond Winery, 49 50 55 | HOWell MOuNTAIN Pope Valley Winery, 51 Summit Lake Vineyards, 52 Bravante Vineyards, 53 Viader Vineyards, 54 Burgess Cellars, 55 56 61 | CAlISTOgA Madrigal Family Winery, 57 Frank Family Vineyards, 58 Castello di Amorosa, 59 Cuvaison Estate Wines, 60 Summers Estate Winery, 61 2| DAY TRIpS MAp See all of the Napa Valley Preferred Wine Country Day Trips at a glance WINeOlOgY By len Napolitano What is wine sediment? CAVe TOuRS Every visit to wine country must include at least one cave tour! HeADINg TO THe TASTINg ROOM Helpful tips to make the most of your visit through Wine Country DO THe MATH How much of this does it take to make that? 7| 9|
10 |
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12 15 | TOuRINg Destiny Wine Tours, 12 The Spa at Napa River Inn, 13 Napa Valley Wine Train, 14 Calistoga Balloons, 15 62 65 | DININg guIDe Preferred Napa Valley restaurants 66 69 | VARIeTAlS CHART Have a favorite varietal? Check the chart for wineries to visit.
TASTING ROOMS
38 preferred Napa Valley Tasting Room Reviews
1313 Main Acacia Vineyard The Heritage Wine Trail Ballentine Vineyards Beaulieu Vineyard The Heritage Wine Trail Beringer Vineyards Bravante Vineyards Burgess Cellars Ca Momi Napa Valley Castello di Amorosa Cuvaison Estate Wines Del Dotto Venetian Estate Etude Wines Farella Vineyard Frank Family Vineyards Hagafen Cellars The Heritage Wine Trail The Hess Collection Jamieson Ranch Vineyards Kuleto Estate Madrigal Family Winery Merryvale Vineyards Nichelini Family Winery Pope Valley Winery Porter Family Vineyards Provenance Vineyards The Heritage Wine Trail Raymond Vineyards Rutherford Hill Winery Rutherford Ranch Winery St. Clement Vineyard Stags Leap Winery Sterling Vineyards The Heritage Wine Trail Summers Estate Winery Summit Lake Vineyards Tulocay Winery Trinchero Napa Valley V. Sattui Winery Viader Vineyards Whitehall Lane Winery 32 16 43 16 45 53 55 33 59 20/60 38 21 24 58 29 16 19 28 41 57 46 40 51 25 17 49 35 36 44 30 17 61 52 26 47 48 54 37
A Publication of
www.WineCountryThisWeek.com
FAll/WINTeR 2013
669 Broadway, Suite B Sonoma, CA 95476 P.O. Box 92 El Verano, CA 95433
707-938-3494
Fax 707-938-3674
PUBLISHER Mike Giangreco Direct (707) 938-3734 mike@winecountrythisweek.com \MANAGING EDITOR Chandra Grant Phone 707-938-1783 Fax 707-938-3674 chandra@winecountrythisweek.com ADVERTISING REPRESENTATIVE RoseAnn Trzesniewski Phone 707-334-1930 Fax 707-938-3674 rmtrue@comcast.net OFFICE MANAGER Cathy Gore Phone 707-938-3494 Fax 707-938-3674 Email cathy@winecountrythisweek.com
EDITORIAL CONTRIBUTORS Introductions by Abigail Zimmerman Michelle Baker, Dawn Marie Carlson, Alexandra Charsley, Ronda Giangreco, Charles Neave, Denise Oliffe, Josh Stein, Sue Straight, The Wine Wench
LOOK FOR US ON FACEBOOK AND TWITTER!
COVER IMAGE COURTESY OF JAMIESON RANCH VINEYARDS
Create your own Mount Veeder Napa Valley Cab
NAPA VINEYARD OFFERS Limited PRODUCTION MOUNT VEEDER CAB FOR PRIVATE LABEL
ONLY 25 BARRELS OFFERED EACH VINTAGE!
Mount Veeder Magic Vineyards in the legendary Napa Valley will custom craft a boutique Cab for you. e experience begins with grapes that are impossible to get as a consumer. After aging and rening in French Oak, the nished product is 288 bottles of ultra premium, limited production Cab with your custom label. is is one of the rarest oerings in all of Napa Valley. With only 25 barrels available each vintage, there is simply no other way for a connoisseur to get closer to wine making. is small selection of grapes will never see the lights of a retail shop, but as the owner of your own barrels worth, you will have the opportunity to design your front and back labels for your 24 cases of Mount Veeder Cabernet Sauvignon. $20,000 for 24 cases of your own Mount Veeder Cab Available only for private label by the barrels worth (288 bottles) Reserve your barrel today!
Why have your own Mount Veeder Cab?

to impress your guests to celebrate a birth, anniversary or marriage to use as a gift or thank you to mark a success in business to honor someone special to showcase a club, association or group of friends
e naturally low yield and highly concentrated fruit is estate grown, hand-farmed, handpicked, and handcrafted. Each bottle is hand labeled. is is a once-in-a-lifetime experience that is on every wine lovers bucket list.
For details, visit www.mountveedermagic.com or, from USA, call Karen at 866.750.2091
WINEOLOGY Intelligence for The Wine Consumer

BY LEN NAPOLITANO
What is wine sediment?

Sediment in wine is usually an indication of an old-vintage. But this bitter tasting but harmless residue is the byproduct of the winemaking process and can also be present even in recent vintages that have undergone little or no filtration. What is wine sediment? As red wine ages in a bottle sediment is created over time by the breakdown of pigments and tannin within the wine. Small amounts of these phenolic compounds gradually settle at the bottom of the bottle. These phenolic compounds are anti-oxidants, suggested by some medical research to be the reason for wines various health benefits. It is important to know that sediment is not an indication of a fault in the wine and will not be harmful if consumed. Its even possible for white wine to leave bottle sediment in the form of crystal particles. This sometimes happens if the white wine is exposed to extremely cold conditions. These are tartrate crystals, sometimes found attached to the bottom of corks. To prevent this from occurring in wine destined for long distance shipping and distribution and the inevitable cold environments, a wine processing step called Cold Stabilization is taken that removes these tartrates in advance of filling the bottles, applying the cork closures and shipping out for distribution. For the consumer, the process of decanting a wine will clear the wine of sediment when it is carefully poured into a separate vessel known commonly as a decanter. When preparing to decant an older wine that contains sediment, allow the bottle to stand undisturbed in advance for about 24 hours, if possible, to allow microscopic solids to settle at the bottom of the bottle. Be mindful not to shake or vibrate the bottle before uncorking it. This will stir up the sediment and make decanting more difficult. Then slowly pour the wine into a clean decanter vessel and closely observe the wine passing through the neck of the bottle. As soon as the wine inside the neck shows sediment, stop pouring. Some restaurant wine stewards will place a lit candle under the neck or hold a flashlight against it to make it easier to see the wine the instant it changes clarity. You should end up with a few ounces of wine still in the bottle. The unique shape of a decanter wide glass bottom with a skinny neck exposes a large surface area of wine to air and starts the release of its fragrant aromas instantly. Let it stand for at least 10 minutes before pouring into glasses.
learn more about wine!
For past Wineology columns, scan the QR code with your smart phone application or go to
www.WineCountry ThisWeek.com
and search Wineology.
Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators, Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent contact with California winemakers. More information is on his website, www.wineology.com. Send your questions about wine to: wineologist@earthlink.net or by mail to Len Napolitano in care of Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.
TOP CAVE TOURS
BeRINgeR VINeYARDS Discover the history of this iconic winery in a 30- or 60-minute tour 2000 Main Street, St Helena Reservations recommended, 707-963-8989
RuTHeRFORD HIll WINeRY Taste Wine, See the Caves, Learn about Napa Valley Winemaking. 10% discount on wine purchase. Cave tours three times daily, $30, 75 minutes, 10am-5pm Limited to 14 people, 21+ to go on the tour Ask about family outings, Rutherford, (707) 963-1871
Del DOTTO VeNeTIAN eSTATe WINeRY & CAVeS Barrel tasting of highly rated premium wines in the Venetian-inspired cave 11am-5pm daily, 1445 St. Helena Hwy South, St. Helena $60pp, reservations required (707) 963-2134
Del DOTTO HISTORIC WINeRY & CAVeS Barrel tasting of highly rated premium wines in the historic cave 11am-5pm daily, 1055 Atlas Peak Road, Napa $60pp, reservations required (707) 963-2134
JARVIS 45,000 square feet, underground waterfall, massive oak cuves; sit-down tasting salon Napa, $60 per person, 90 minutes tour & tasting. By appointment, 1-800-255-5280 ext. 150 www.WineCountryThisWeek.com
pINe RIDge 90-minute tour ends with barrel samples and a wine and cheese pairing in our subterranean caves extending nearly a mile into the hillside Napa, daily 10am, 12 & 2pm, $50, 90 minutes, limit 10 RSVP 800-575-9777, concierge@pineridgewine.com
Heading to the Tasting Room

Do not be intimidated for any reason. That is rule number one (and there are very few real rules after that). For the most part, going wine tasting is about the easiest thing in the world, especially here in California where wineries and tasting rooms abound. You can find wineries specializing in red wines of all types, those that are famous for their white wines and others who pour sparkling wine. It is a matter of doing a little research and planning your day. Most tasting rooms open around 10 a.m. and close between 4:30 and 6 p.m. Before you start off pack a few essentials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own. Which brings us to eating and drinking, the kind that doesnt directly involve wine. Be sure to nibble during the day and make sure you make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you dont have to drink everything poured into your glass. There is a reason tasting bars have dump buckets and a pitcher of water to wash out your glass. That said, here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable. Dont be afraid to ask questions. Time and time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that. You can drink what you want, in the order you want. If you only like reds, say so; if you dont like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide. Zinfandel is red. I am sure you know that but it never hurts to remind everyone. If there is a particular wine you want to try and it is not on the list, ask. There might be a bottle around that was opened for a trade tasting or by the winemaker. Most tasting rooms are happy to pour a little if you show enthusiasm. If you plan to take wine home with you, either in the car or on a plane, buy a cardboard box with Styrofoam wine inserts. Fill it during the day and this keeps wine from rolling around in the trunk. Check out the smaller wineries. It is a revelation. Take notes on the wines you most enjoyed. Take advantage of tours when the winery offers them, but keep in mind that they take anywhere from 20 minutes to well over an hour, so one a day is plenty. Buy wines that you can only find at the winery. These often include smaller (375 ml) bottles of limited production Ports or dessert wines. Dont buy a wine you can get at a supermarket back home. Youll pay more, and besides, whats the point? Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers. They are scattered throughout the area and more are opening all the time. Dont give too much thought to ratings and vintages. Its like art: if you like it, its a good wine. It is as simple as that. Remember that you dont have to do the driving. It takes no more than a phone call to rent anything from a Town Car or restored classic convertible to stretch limos and a 20-passenger bus. All have drivers that will stow your wine for you and the local companies know the area. As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if you all plan to buy a couple of cases the trunk which is no bigger than a normal luxury cars is going to fill up fast and youre going to find yourself filling the interior floor with boxes and using cases of Cabernet as footrest. Tell the transportation company what you have in mind and listen to their advice. They know the territory and the people and personalities. Know your limits. If you get close to it let others taste and you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative. And if at a seated tasting, dont be afraid to leave a gratuity. Its more than worth the five or ten dollars to get wisdom and wine and a great time. BY CHARLES NEAVE
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DO THE MATH
=
One of the questions most asked when it comes to wine is how much of this does it take to make that, and so on. We wont pretend that its simple, but here are some industry statistics that will give a pretty good answer to that query. As with anything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a good starting point. The rest of the information varies little if at all.
A case of wine includes:

a dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from almost 30 pounds of grapes.
A single bottle contains:

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.
An acre of vineyard land can give the grower:

four-five tons of grapes (though it is also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyard One standard oak barrel of wine holds: location) which will give you 797 gallons of juice 295 bottles of wine (or 59 gallons) made from 740 pounds of grapes (or thirteen-and-a-half barrels) which is pretty close which works out to almost but not precisely 24+ cases of wine. to four thousand bottles of wine.
What does all that information on a wine label mean?
XYZ Winery
RESERVE
Stags Leap Napa Valley
The U.S. Department of Alcohol, Tobacco & Firearms regulates wine labels and requires that information be given in a straightforward way. Basically, you will want to look for the types of grapes grown, where the grapes are grown and when the grapes were picked.
CABERNET SAUVIGNON
2002
Produced and Bottled by XYZ winery, Napa, California
ALCOHOL 14.6% BY VOLUME
Brand name Designation for a special wine Vineyard or appellation known for its grapes might be designated Location where the grapes used were grown Grape Variety used Vintage year in which the grapes were picked Location where the wine was made and/or bottled (Not to be confused with the area the grapes are grown.) Alcohol content may be stated or the the label may simply say "Table Wine
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Ill tell you the owner, Ray Hanson, is a real character and hes passionate about what he does. He loves talking with all kinds of people young people, older people, people from all around the world, etc. One could say that Ray is a real people person. He told me, I meet my passengers as clients, and they leave as friends. I want to adopt them and take them home with me. Next thing you know, Ray will own a bed & breakfast to accommodate all of his adoptees! Ray is also a firefighter, so if some sort of unfortunate incident happened to occur during your adventure, he would know exactly how to handle it. If by chance Ray isnt your driver, his other drivers have all been through rigorous training to provide exemplary (and safe) service. Along with the wine tours, Destiny safely chauffeurs clients to the airport, concerts, shopping sprees, weddings, bachelorette parties, sporting events, proms, anniversaries and just about any kind of special event imaginable. The limo (which comfortably seats eight passengers) is a spotless black 2006 Lincoln Tiffany Town Car, and it comes fully stocked with Champagne and other adult beverages, water, sodas and more. It features a state-of-the-art sound system, which will sooth your ears or rock your world, depending on your mood. Your car is waiting let Destiny Wine Tours take you to your travel destination! By Sue Straight, The Wine Wench
lITTle kNOWN FACT Destiny Wine Tours was founded in 2009 and Rays wife is credited with choosing the name for the company (great name, by the way!). FuN FACT Owner/Driver Ray Hanson says after driving a big re truck for all those years, driving my limo is like driving a sports car! Not to worry, though, Ray is a true professional and pilots his limo with great care. plAN AHeAD At this point, Destiny Wine Tours has only one limo in their eet (but theyll be adding more soon), so make sure to book your trip well in advance! kuDOS FOR DeSTINY WINe TOuRS Five Star Rating on www.yelp.com! It doesnt get any better than that!
Destiny Wine Tours

Tours are available seven days a week 3295 Vichy Avenue, Napa (707) 254-0442 www.destinywinetours.com
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Mention this story and get 20% o your adventure with Destiny Wine Tours.
The Spa at Napa River Inn is a place of reflection for healing body, mind and spirit. Inspired by the rich history of the property and the indigenous culture of the Napa Valley, The Spa at Napa River Inn has integrated a relaxing space with a deep respect for detail and integrity inevery nuance of the guest experience. The Spa at Napa River Inn is unique in that they offer an all-organic, wild-harvested and hand-milled collection of products. The spa treatment and therapy menu well represents the drive to increase mind and body wellness through complementary health modalities. Our offerings include milk and rose petal footsoaks, Napa Valley grapeseed accents, flawless therapeutic massage and specialty treatments reflecting the best from all over the world. They have selected the cleanest botanical-, honey- and grapeseed-based skin care products, paired with gentle knowing hands to allow guests to feel their very best. Every product and treatment here at The Spa at Napa River Inn has been hand selected and designed to please the senses of visiting travelers and locals, alike. At the Spa at Napa River Inn you will find yourself in a space of healing and allowing. With our guidance, you will journey once again to find the center that is you.
MASSAge AND SpeCIAlTY TReATMeNTS

Therapeutic Massage Focus on muscle tension, increasing circulation and freeing nerves from inpingement Be Pampered Body Treatment A combination of must have spa experiences to be decadently pampered Yogi Ohm A taste of Asian inuences mixed with luxurious oils, gentle stretching and breathing techniques Aloha Flow Warm oils applied in long luxurious strokes inspired by the ancient temple art of Lomi Lomi massage Adjust your Frequency Ease tension and pull together body, mind and spirit with aromatherapy anointment, tuning forks, guided meditation and chakra therapies mixed with massage
SpA pACkAgeS
The Royal Treatment All-encompassing spa experience: full body massage, grape seed-based exfoliation, wrap and facial The Flowers & the Bees, the Birds & the Trees Foot soak, one hour massage, facial and scalp therapy using rose petals, lavendar, honey, rosemary and more
eXFOlIATIONS AND WRApS

Lavendar Glow, Rosemary Skin Tingle, Grape Love Body Polish or Sweet Honey Rose Wrap
FACIAlS
Grape Love Antioxidant Facial, Nourishing Facial, Purify and Pamper Facial or Deeply Therapeutic Facial
The Spa at Napa River Inn

500 Main Street, Napa (707) 265-7537 | www.napariverinn.com/spa
Spa treatments are also available for your four-legged friends!

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Only one wine tasting bar in Napa County is literally on rails and located in a historic Pullman car almost a century old. The Wine Trains wine bar reflects a time of luxurious passenger travel served with the exciting addition of todays sophisticated pastimes sipping wine, learning about wine and enjoying the graciousness of life. Vineyards roll past and, depending upon the time of year, you can watch the vineyards as they move slowly through their life cycle. At any given time, the wine bar will sport 40 to 50 bottles of wine available to taste. Flights can be suggested and selected by the wine educator staffing the bar, or you can pick and choose whatever flight you might fancy. A stroll through this amazing vintage train with a wonderful lunch or dinner and a stop at the wine bar, is a chance to revisit American history and renew your own personal connections with friends, family and life. Dedicated to preserving a luxurious way of life, the Napa Valley Wine Train is instrumental in maintaining and using historic rail cars that are very rare on the American landscape. In Napa, they also preserve an important transportation corridor that would have been abandoned decades ago. They layer this with a unique and award-wining restaurant, and an opportunity to explore the wine country in a relaxed and pampered manner that takes place outside your windows as you roll along these historic rail tracks, removed from both traffic and care. By Charles Neave
VARIeTAlS You name it, they might very well have it from a carefully considered list. plAN AHeAD The Napa Valley Wine Train runs year round with lunch trains boarding at 10:50 a.m. Dinner trains open one to ve nights a week boarding at 5:50 p.m. Be sure to check the website. FuN FACT The Wine Train is the rst and only passenger locomotive in the United States to convert to compressed natural gas. HOW HeAVY? Each of the 1915-1917 Pullman-made rail cars weigh approximately 80 tons.. SpICeS Chef Kelly Macdonald is one of the masters when it comes to the use of spices not to necessarily provide heat but a depth of avor. SpeCIAl OFFeRS Be sure to check their informative website.
Napa Valley Wine Train

1275 McKinstry Street, Napa (707) 253-2111 winetrain.com Look for the Wine Train on Facebook and Twitter.
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Check out Napa Valleys only Evening Winery Tour. The rst of its kind!
Calistoga Balloons Napa Valley is a unique and intimate flying experience over the scenic northern end of the Napa Valley. These flights are more rural in nature, providing pristine views. Experience Old Faithful Geyser, the dramatic Palisade Cliffs, Mt. St Helena, as well as spectacular views of world-renown landmarks, vineyards and wineries including Chateau Montelena the winery that put Californias Napa Valley number one in the world, Castello di Amorosa the authentic 12th century Tuscan Castle-winery, Sterling Vineyards a hilltop winery via aerial tram, along with Bennett Lane Winery, Envy Winery, Vincent Arroyo Winery and more. Calistoga is a unique destination whose vistas will remain with you for a lifetime! Your adventure begins just after sunrise, between 6 a.m. and 7 a.m., when hot air ballooning flight conditions are best and the morning sunlight enhances the natural beauty. Guests meet at the historic Railroad Depot at 1458 Lincoln Avenue in friendly and quaint, Calistoga and off to the mornings determined launch site. After the crew inflates the balloon, guests hop into the wicker basket. Once everyone is in, the hot air balloon is ready to go and you begin your gentle ascent. After about an hour of enjoying the breathtaking views of Napa Valley, the hot air balloon will be navigated to a landing site, then your ballooning party is transported to Solage Calistoga for a post-flight celebratory Champagne breakfast! Note: Guests are offered an alternative flight corridor if weather conditions do not allow the Napa Valley flight. By Alexandra Charsley
gOOD TO kNOW Early mornings in Napa Valley are usually cool. It is recommended that you wear layered clothing and a jacket depending on the time of year. During the flight, it will get warmer so you will want to be able to remove layers as the day progresses. It is also recommended that you wear comfortable shoes that protect your feet. Bring sunglasses and cameras and enjoy the flight! VIP Limo Private Flights are available VISIT Your magnicent ight and post-ight Champagne breakfast at Solage Calistoga costs $249 per person.
Calistoga Balloons Napa Valley

1458 Lincoln Ave, Railcar #15, Calistoga, CA 94515 (707) 942-5758 | 1-888-995-7700 www.calistogaballoons.com On Facebook and Twitter
$199 pp for Ballooning Only when mentioning this code: WCTWBO

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Beaulieu Vineyard
Sterling Vineyards
The Heritage Wine Trail

By MONICA L. DASHWOOD
With more than 400 wineries in the wine country, planning your day can be overwhelming. The Heritage Wine Trail, a full-day tour and wine tasting package, removes the guess work from your travel plans and promises a memorable excursion from Carneros to Calistoga in the heart of Napa Valley. For only $99 (a value of over $150), you will experience a pre-arranged day of leisure, visiting four iconic wineries Acacia Vineyard, Beaulieu Vineyard, Provenance Vineyards and Sterling Vineyards and an authentic wine country picnic lunch. ACACIA VINEYARD The day starts in the Carneros region at Acacia Vineyard, famous for their Pinot Noir and Chardonnay. Here you will enjoy a walk through their vineyard, learn about Winemaker Matthew Glynn, his winemaking style and
Acacias unique 32-year history and then taste five of their favorite wines (not commonly found outside of their winery), including wines that have been awarded 90+ points. After tasting a number of delicious wines, its time to pick up your prepared picnic lunch at the quaint Oakville Grocery store, a little place with gourmet foods to sample before you picnic later in the day. BEAULIEU VINEYARD Your next stop is the beautiful Beaulieu Vineyard built in 1885. You will begin your tour in the most historic part of their winery where a knowledgeable wine guide will take you through their 100-year-old Redwood Tank Forest to the Heritage Room. You will sample wines from French and American oak barrels and from two of their popular releases, including the iconic Georges de Latour Private Reserve Cabernet Sauvignon, made at BV since 1936.
Acacia Vineyard Provenance Vineyards
A Carneros-to-Calistoga Wine Country Experience that is Sure to Please!

PROVENANCE VINEYARDS From there, experience Provenance Vineyards, which means origin. With its stunning architecture, bright red exterior and oak barrel stave floors, you will sample delicious and full-bodied wines from their top vineyard origins. As a wine club member, treat yourself to their exclusive tastings from three current releases followed by a pairing of Merlot chocolate sauce and port. By now, you will be good and hungry. Its time for lunch! Provenance Vineyards offers an ideal setting for a wine country picnic surrounded by their lush vineyard grounds. STERLING VINEYARDS The tour ends with a big finish at Sterling Vineyards, unique for its Greek-inspired architecture, set on a 300-foot-high hill overlooking Calistoga. As you ascend on an aerial tram, you will feast your eyes on panoramic views of one of the most dramatic wineries in California. When you disembark, you will be greeted with a glass of wine as you follow the winemaking process from grape to glass. You will be guided from the barrel room to one of the terraces, to sit, relax and taste three of their limited-production wines. There is much to discover in the beautiful Napa Valley and the Heritage Wine Trail promises a fun-filled wine adventure from start to finish! Book your tour today. Call 800-919-3693, send an email to Inquiries@HeritageWineTrail.com or visit the website at www.HeritageWineTrail.com.
Offered from 10 a.m. to 5 p.m. daily www.HeritageWineTrail.com | 1-800-919-3693 | Inquiries@HeritageWineTrail.com

Can not be combined with any other discounts. Expires 12/31/2013.
Please Enjoy Our Wines Responsibly. 2013 Diageo Chateau & Estate Wines, Napa, CA
Mt. Veeder/Los Carneros

lODgINg Candlelight Inn Bed & Breakfast 1045 Easum Drive, Napa (707) 257-3717, www.candlelightinn.com di Rosa 5200 Sonoma Highway, Napa (707) 226-5991, www.dirosaart.com Stanly lane Marketplace 3100 Golden Gate Drive, Napa (707) 480-4479, www.ds-produce.com
Mt. Veeder has been producing rich, Napa Valley wines since the 1860s. Distinct mountain fruit produces wines that speak volumes about the rugged, labor-intense environments from which they spring. Steep hillsides, rugged terrain and a surprise ancient seabed, violently shoved aloft by volcanic activity eons ago result in vines that produce tiny berries and immensely intense flavors. Just a few miles south of Mt. Veeder AVA, the climate changes dramatically. Los Carneros (the ram in Spanish), has long been known for its cool, coastal climate, natural beauty and unparalleled Pinot Noirs and Chardonnays.
This lovely B&B is located near the bustle of downtown Napa but far enough away to provide each guest with a serene, tranquil environment. Built in 1929, this Tudor mansion sits rimmed by strong redwood trees, manicured gardens and a secluded swimming pool. Decadent three course gourmet breakfasts start your day out right!
Carneros Inn 4048 Sonoma Highway, Napa (707) 299-4900, www.thecarnerosinn.com
A lyrical art and sculpture gallery. Join guided tours or hike the property solo and enjoy the unique metalworks juxtaposed with one of America's most lovely wine appellations.
A fresh-produce market revered by foodies and local tastemakers. Everything is organic. Savor an iced coffee drink and browse this great local wines and gift items inside. A local favorite pumpkin patch in October.
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The Carneros Inn, a Plumpjack Resort, is a unique creation of architecture and culinary wonders. Fine foods and luxurious rooms share emphasis evenly within a long, modern compound reminiscent of the area's silos, barns and rancher's cottages.
FOOD Boon Fly Cafe 4048 Sonoma Highway, Napa (707) 299-4870, www.theboonflycafe.com
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The Boon Fly Cafe offers tasty beverages, breakfasts, lunch and dinner on premises or packed to go. Part of the Carneros Inn, the Boon Fly Cafe is centrally located to all of Carneros and a spot for easy, delicious, fresh foods. Try the Boon Fly Donuts at breakfast with hot coffee to start or the wine bar and appetizers after a long day.
Farm at Carneros Inn 4048 Sonoma Highway, Napa Fremont (707) 299-4880, www.thecarnerosinn.com Diner
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Dinner at the Farm is a relaxed yet elegant affair. Enjoy the outdoor living room, cathedral ceilings, fireplaces and alfresco dining all summer long with wines from around the world and dishes made from Napa Valley bounty.
THINgS TO DO Westwood Hills park 3107 Browns Valley Road, Napa (707) 257-9529 (1 mile west of Hwy 29)
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Enjoy three miles of trails through beautiful oak trees and grassy meadows. The Carolyn Parr Nature Museum (near the parking lot) offers a children's nature library and exhibits on indigenous flora and fauna to Napa Valley.
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A visit to The Hess Collection on Mount Veeder is a unique experience on many levels. Theres the historic building, once occupied by the Christian Brothers and built in 1903; hillside vineyards, beautifully tended grounds and an art collection that is in a league of its own. Then there are the wines available in the tasting room near one of the barrel cellars. The museum, beginning a floor above, holds part of Swiss businessman Donald Hesss extraordinary collection of contemporary art. When it comes to the wines, The Hess Collection portfolio is comprised of Hess Collection Mount Veeder and Hess Napa Valley. Hess Collection wines come from the steep Mount Veeder estate vineyards and are an expression of this unique climate. They show structure, complexity and elegance. Hess Napa Valley wines come from vineyard sites handpicked for their superior climate and location. Single vineyard wines come from Napa Valley sites handpicked for their superior climate and location. Another notable achievement is that the estate vineyards are sustainably farmed in accordance with founder Donald Hesss philosophy to nurture the land and return what you take. The winery offers a wide variety of tasting options and food pairings. The art is a special treat. There are also complimentary winery and vineyard tours offered almost daily. Call for the current schedule. By Charles Neave
VARIeTAlS Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, classic Bordeaux blends, Petite Sirah, Late Harvest Chardonnay and small-production wines sold only at the winery. Hess Small Block Series wines generate donations to 1% For The Planet, an environmental stewardship group. TOuRS Special tours are oered: Call (707) 255-1144 or go to their website to schedule an educational, wine production tour followed by a current release wine presentation paired with local artisan cheeses. FOR THe SeNSeS Schedule a Tour of the Palate which combines a docent- guided tour of the Hess Art Museum with small plates prepared by Hess Executive Chef Chad Hendrickson. Hess Chocolatier Emma Kate Veader prepares artisan trues on-site at the winery, and a special Chocolate Wine Pairing Experience is also available. Call rst, reservations required. OuTDOORS & gReeN Experience the newest pairing of Mount Veeder wines with artisanal cheeses in the comfort of reclaimed teak wood tables and chairs, weather permitting.
The Hess Collection

Open daily 10 a.m. to 5:30 p.m. 4411 Redwood Road, Napa (707) 255-1144 www.hesscollection.com
Bring Day Trips along and receive one complimentary current release tasting with the purchase of one tasting.
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The Cuvaison Estate Wines tasting room in the Carneros region of Napa is a spot that appeals on many levels. Their visually stunning tasting room is situated in the middle of estate vineyards and offers perfect lighting, modern dcor and a wrap-around deck with magnificent glass walls opening to the vineyards. They are also unique in that they offer seated tastings where guests are catered to by friendly staff who are experts in Cuvaison wine and knowledgeable about what makes Napa Valley such a diverse area for winegrowing. Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. They also produce limited quantities of Sauvignon Blanc, Syrah and their port style dessert wine for wine club members to taste and purchase. Enjoy the rich, full-bodied Cabernet Sauvignon and limited Zinfandel wines from their historic Brandlin Estate Vineyard located 1,200 above the valley floor. Go, taste, relax and leave with a smile. What could be better than that? Cuvaisons Carneros tasting room should be on your must see list. Make a reservation today!
VARIeTAlS Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Zinfandel, Cabernet Sauvignon and a unique port-style dessert wine called Espiritu. FuN FACT A Vineyard Walk and Tasting experience is oered Friday through Monday, and starts at 9:30 a.m. Visit the website for more details and to reserve your spot today! CluB BeNeFITS Access to limited releases, savings on wine and tasting room merchandise and invitations to member-only parties. gReeN INITIATIVeS Sustainable vineyard practices, cork recycling, 1,428 solar panels, eco-friendly packaging and much more ... its all part of a commitment to reducing their carbon footprint.
Cuvaison estate Wines

Open daily 10 a.m. to 5 p.m. by appointment 1221 Duhig Road, Napa CA 94559 (707) 942-2455 www.brandlinvineyard.com | www.cuvaison.com
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Call to make your appointment today (707) 942-2455

Etude Winery was founded to be a winegrowing house, not a winemaking house. Since its inception more than 30 years ago, Etude has been on a quest for oenological perfection. Winemaker Jon Priest believes that great wines are grown, not made. Priest sums it up best: Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy. Working with viticulturalist Franci Dewyer, Priest has developed Etude Winery from this bold philosophical cornerstone into a premier producer of coveted wines. Already known for Carneros Pinot Noir and Napa Valley Cabernet Sauvignon, Etude has now introduced brilliant Pinot Blanc and Pinot Gris to huge reviews. Two delightful tastings are available at Etude. The walk-in tasting features five wines based on availability. As Etude is known for its Pinot Noirs they are always available as well as wines ranging from their Pinot Gris and Chardonnay to ros, red blends and Cabernet Sauvignons. For groups of six or more, please call ahead for an appointment. The Etude seated Reserve tasting may be enjoyed with an appointment made in advance and features five select, top-tier wines. Patio seating is available for wine club members. By Abigail p. Zimmerman
pASSION! What began more than 30 years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion. gReeN All THe WAY Etude Winery is a Napa Certied GREEN Winery. Certied Fish Friendly Farming, too! DONT MISS Try Etudes newest Pinot Noir from Santa Barbara Lyric. Available only at the tasting room and in restaurants, Lyric displays a balanced structure and bright acidity with cherry and strawberry notes and a rich, silky texture. $25. VARIeTAlS Pinot Noir, Cabernet Sauvignon, Pinot Gris, Pinot Blanc, Chardonnay, Ros of Pinot Noir MuST TRY: WINe & FOOD pAIRINg Enjoy a private tasting featuring a ight of Etude wines paired with savory bites. Available Friday - Sunday by appointment only. Maximum eight guests; $35 per person/$25 for wine club members.
etude Wines
Open daily 10 a.m. to 4:30 p.m. 1250 Cuttings Wharf Road, Napa 1-877-586-9361 | etudewines.com
Mention Day Trips and receive a Two-for-One Tasting! *Terms and conditions apply see winery for details.
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Coombsville has been a hidden treasure east of downtown Napas Oxbow district for years. Known mostly to locals and wine buffs, this region is experiencing a renaissance, and rightly so. The proper boundaries and name for this to-be-AVA may be pending, but one thing is for certain the grapes from this plateau under mount St. George is one of the reasons Napa Valley is world renown for big, bold reds and elegant whites. FOOD Model Bakery 644 1st Street #B, Napa (707) 259-1128, www.themodelbakery.com kara's Cupcakes 610 1st Street, Napa, (707) 258-2253 www.karascupcakes.com
Coombsville
Batch after batch of handmade, organic cupcakes to dream about long after you leave!! Dont think about the calories all ingredients are sourced from local vendors and are organic.
pica pica Maize kitchen 610 1st Street, #5, Napa, (707) 251-3757
Explore the undiscovered cuisine of Venezuela and pair these fine dishes with the best Napa Valley wines! Try the house signature dish: the Arepa.
Hog Island Oysters Oyster Bar 641 1st Street, Napa (707) 251-8113, www.hogislandoysters.com
A fixture in downtown St. Helena for over 80 years, Model bakery specializes in artisan breads, organic stone ground flours, and a complete range of pastry products and fine coffee or teas.
Driving Time: 17 minutes From Farella to Porter Family > 4 miles to Tulocay 2 miles Total 6 miles
Hog Island is a local and tourist favorite. With its simple menu, great wine list and perfect oyster bar, Hog Island is always a sure thing.
gott's Roadside Cafe 644 1st Street, Napa (707) 224-6900, www.gottsroadside.com
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One of the best burgers in all of Napa Valley! This 50s style eatery may look like a roadside diner but that burger or fried green tomato BLT is made with only the finest ingredients. Fabulous, every bite!
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One of the most coveted luxury hotel & spas in Napa! Relax on three green acres overlooking the Napa River and unwind with that special glass of wine in hand.
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Milliken Creek Inn & Spa NICHOLSON 1815 Silverado Trail, Napa RANCH (707) 255-1197, www.millikencreekinn.com
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The Westin Verasa 1314 McKinstry Street, Napa (707) 257-1800, www.strawoodhotels.com
1122 Main Street, Napa | 707224MEAT www.coleschophouse.com

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Built snugly on the banks of the Napa River, the Westin is a calm, naturally beautiful haven of luxury accommodations, stylish suites richly appointed, fine wines and cuisine.
THINgS TO DO Tillerman Tea 610 1st Street, #8, Napa (707) 265-0200, www.tillermantea.com
Enjoy Celadons award-winning
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500 Main St, Ste G, Napa - In the Historic Napa Mill 707-254-9690 www.celadonnapa.com
The seasonally inuenced menu features avors from the Mediterranean, Asia and the Americas.
in our beautiful dining room or on the lovely courtyard.
Global Comfort Food
Tea lover? Do NOT miss Tillerman Tea. Applying the concept of terroir to tea, proprietor David Campbell brings a global knowledge of cultivation, craftsmanship and culture to every cup.
Oxbow public Market 2180 Jefferson Street, Napa (707) 257-7878, www.oxbowpublicmarket.com
Find everything you are looking for under one roof. Situated in the heart of Downtown Napas Oxbow District, the Public Market is a great collection of fine wines, foods & crafts purveyors.
Family Wineries Finding Balance in the Southern Hills of Napas East Side
Paradigms change over time. For a number of decades, heat was seen as a good thing for grapes; as long as there was some cooling at some point in the day, that was good enough for big reds. Fast-forward about forty years, though, and the vital necessity of balancing altitude, heat and ocean influence has become clear to produce complex, nuanced wines capable of expressing their environment, tasting fresh and full of flavor without being overly flabby on the palate. Coombsville, an area of about one thousand acres to the south-east of Napa city and elevated several hundred feet above sea level, is composed of volcanic soils exposed to San Pablo Bays weather, creating an ideal balancing point between the Silverado Trails drier hills and Carneros wetter, colder, more clay-filled flatlands. The result is longer, modestly warm growth periods without major temperature swings, allowing for good ripening without drying out and shrinking the crop. For this reason, many major Napa Valley wineries have been using Coombsville grapes to produce their sophisticated reds, including bottlings by Ancien, Joseph Phelps, Merryvale, Meteor, Newton, Realm, Relic and Viader. Equally, because it has generally been seen as a place for grapes rather than wineries, almost all who make wine in Coombsville are family endeavors, and they produce small bottlings of a wide range of releases in relative anonymity. Here are four producers not to miss not just because they are small, Old Napa wineries, but also because they are making fantastic wines and its time they got their due in public rather than only acknowleged as a geographic identifier on someone elses label. Farella is produced by Tom and Frank Farella from twenty-six acres of Cabernet Sauvignon, Syrah, Chardonnay, Merlot and Sauvignon Blanc vines. Only ten percent of the available fruit, 1,200 cases worth, is made into wine; the rest is sold to Far Niente, Honig, Keenan, Lail, Pahlmeyer and Realm. Farella wines place an emphasis on layered complexity, blending Cabernet and Merlot together in one bottling and Cab and Syrah in their other ALTA bottling. Porter Family Vineyards fourteen terraced acres of mostly Cabernet and Syrah deliver only two to three tons per acre, and fifty feet underneath them is the 17,000square-foot cave housing the winery. Everything is made in small, two-ton batches, which is why their wines are so
Porter Family Vineyards
highly regarded and in such high demand. These include three Cabernet Sauvignons, Napa, Atlas Peak designate, and Time special bottlings; the Cab/Syrah Cave Dwellers; Chardonnay; the Cab/Merlot Sandpiper Red; Sandpiper Ros; and Syrah. Sodaro Estate was founded by Don and Deedee Sodaro after an extensive search, and they planted 9.5 acres of the classical Bordeaux varieties: Cab, Cab Franc, Malbec, Merlot and Petit Verdot. Prizing blending in their cave, everything is produced in small lots to allow for the most options with each vintage. To realize an ideal, as the winery says, only two wines are released from the property: the Felicity Cabernet and the Sodaro Estate Blend. Both are not to be missed. Tulocay Wines, founded in 1975, is one of the older wineries in the valley and has seen a lot of others come and go in the time since. Truly embodying what Napa was like before the hubbub of international notoriety, their old school philosphy of hospitality and winemaking places an emphasis on comfort and ageability, as is reflected in their hard-to-find bottlings of Cabernet Sauvignon, Chardonnay, Pinot Noir, two Syrahs and Zinfandel. As should be clear, there is a lot more to the Napa Valley than just what is most easily accessible from Highway 29 or the Silverado Trail. Do yourself a favor the next time you want to taste wine and head off the acknowledged paths to where the more well known wineries go looking for grapes: Coombsville and its perfectly balanced climate and wines. Youll be glad you did enjoy!
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Rarely are you allowed access to one of the premiere winemakers of the Napa Valley. Most tasting rooms have you jockeying for position for a sample from someone hired to simply pour wine. A visit to Farella Vineyard allows for a much more intimate and unforgettable wine tasting experience. Very often it is winemaker Tom Farella himself who will take you on a tour of their vineyard and winery. Walking with him down the rows of vines, tasting ripe fruit as you go, or barrel tasting in the cellar, you will hear his philosophy of winemaking firsthand. There are many passionate visionaries who have made the Napa Valley what it is today. Tom Farella, however, is one of the most fascinating. A true renaissance man, this poet/winemaker has managed to produce some of the most intriguing wines on the market today while maintaining the essence of a man whose job it is to work with the earth. While he considers himself more a steward of the land rather than a winemaker, that stance understates his immense talent. The vineyard is the boss, says Tom and his wines agree. Toms father, Frank Farella, planted the vineyard in 1979 and created Farella Vineyards in 1985. Tom Farella is a man who does not take for granted what life has handed him. It really is a fascinating thing to take a plant, stick it in the ground, grow some luscious fruit, ferment it naturally, age it in an oak barrel, draw off the clear wine and put it in a bottle. This magic is what we offer from our little slice of a very unique spot on the planet. By Ronda giangreco
gOOD TO kNOW Farella Vineyard is located in the Coombsville area, which is named after Nathan Coombs, the founder of the city of Napa. Tom Farellas favorite wine is their red blend, Alta. As he describes, I love Alta because it is where all the colors come together. To compose the perfect wine takes very careful attention to detail. 100% estate bottled Farella wines have been made exclusively by Farella family members since 1985. Barrel tasting is one of Toms favorite ways to give visitors a true picture of how his wines develop and mature. Look for Toms upcoming blog about winemaking on their Facebook page, and read rsthand about the intricacies and nuances of winemaking in the Napa Valley.
Farella Vineyard
Open by appointment only. 2222 North 3rd Avenue, Napa (707) 254-9489 | www.farella.com Follow Farella Vineyard on Facebook
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Mention Day Trips for two complimentary wine tastings.

COOMBSVILLE
At first glance, this unassuming winery looks like just another charming little family winery. But dont be fooled. The homey reception area picnic table is just the tip of the iceberg. The real grandeur of this winery lies in a 17,000-square-foot, state-of-the art cave that will leave you awestruck. The Dome Tasting Room, carved out of compacted volcanic ash, is breathtaking to say the least. Nearly thirty feet high, the cave room required special sound buffers to reduce the echoing produced by the unique acoustics. Sound, however, is still amplified in the room center, creating a magical sensation that is difficult to explain. As you enter this astounding place and take your seat at the grand table, set with gleaming wine glasses for your private tasting, you know that something very special is about to happen. When the wine is poured, the enchantment is complete. The Porter family prides itself on making small lots of handcrafted wines that reflect the marvelous growing conditions available in the Coombsville area. Before a visit to the magnificent Dome Tasting Room, your hosts (always a family member) will take you for a gentle stroll through the vineyards and up a hill overlooking nearly the entire Napa Valley. From this lofty perch, you can see all of those cars weaving their way up the valley as they search for wines and wine tasting experiences that will never come close to the one youre about to enjoy. By Ronda giangreco
gOOD TO kNOW Five million years ago, a small sandpiper wandered along the shore, leaving tiny tracks in the sand. Soon they were covered with sediment and fossilized. In digging out their cave, the Porter family found the large fossil that comes from either the Eiocene or Miocene period. A large photo of this amazing piece of ancient history is displayed at the entrance to their tasting room. The Porter Familys magnicent cave is ve hundred and fty feet long, fty feet underground and encompasses 17,000 square feet. It houses their blending tanks, barrels and wine library. The winerys technical system is one of the most modern in existence, with control systems that monitor and adjust environmental conditions, control fermentation temperatures and provide immediate access to winery operations data. Be sure to give the winery dogs Alexander, Jacob and Charlee an ear scratch when you visit!
porter Family Vineyards

Open daily by appointment 9 a.m. to 5 p.m. 1189 Green Valley Road, Napa 1-888-656-7696 www.porterfamilyvineyards.com
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Bill Cadman, the owner of Tulocay Winery, is a treasure of information about wine. He is also a witty, humorous and thoroughly entertaining gentleman. Well, the gentleman part might be a bit of a stretch. Bill is old-time Napa, with not an ounce of pretentiousness about him. Nowhere else can you sit down with someone as knowledgeable or as approachable as Bill Cadman. He simply does not have a snobbish bone in his body. His irreverent, light-hearted take on the business of winemaking, however, belies his superior skills. This is seriously good wine. He doesnt even maintain a pour list. Hell just ask what you like and open bottles accordingly. In 1972, Bill brazenly bought an old chicken farm and began pestering the local wineries for a job. He started his career by operating the crushers at Charles Krug. From there he went on to enjoy a long history in the industry, working for the likes of Robert Mondavi, Joe Heitz and other giants of the winemaking world. In 1975, after consuming copious amounts of wine one evening, he made the presumptuous decision to open a winery himself. My friends looked at the old chicken coops and declared them perfect for a winery. In my altered state, I agreed! What ensued was the creation of a refreshingly relaxed wine country experience and a Pinot Noir that would launch his career. He has been enjoying the heck out of life ever since. By Ronda giangreco
VARIeTAlS Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel and Chardonnay gOOD TO kNOW Tulocay Winery is one of the oldest and smallest winery operations in the Napa Valley, providing the most informal and unique tasting experience in the area. At his unassuming Tulocay Winery, Buddy, a little, yappy dog, will loudly announce your arrival. Youll then be escorted to the deck of Bills home or to his kitchen table, as the weather dictates, for one of the most low-key and friendly wine tasting experiences you will ever enjoy. Bill collects art and his home is lled with some very interesting pieces. With just a little encouragement, hell show them to you and tell you the stories behind them. Above: Fernando, vineyard manager at Haynes Vineyard (source of Pinot Noir, Chardonnay and Syrah), holding Buddy the yapping dog and Calvin, Bills grandson.
Tulocay Winery
Open by appointment only 1426 Coombsville Road, Napa For tours & tastings, call Bill Cadman, (707) 255-4064 www.WineCountryThisWeek.com
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Napa/Stags Leap
Downtown Napa is an essential stop for any visitor. This charming old town is filled with great shops, wine tasting venues, fine dining, inns and all sorts of special events happening along the recently restored waterfront and trees-lined avenues. For whats going on in Downtown Napa, visit the website at www.napadowntown.com. Situated on the north end of Napa is Stags Leap AVA that produces world renowned Cabernet Sauvignon as well as other Bordeaux varietals.To FOOD Cole's Chop House 1122 Main Street, Napa (707) 224-6328, www.coleschophouse.com
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Make your reservations for this classic American chop house in the heart of old town Napa. The menu features 21 dry-aged prime steaks, Certified Angus Beef, New Zealand lamb and fresh seafood.
Celadon 500 Main Street, Napa (707) 254-9690, www.celadonnapa.com
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A quasi-casual dining experience, Celadon takes the best of Napa Valley produce, wines and foods and serves them up as Global Comfort Foods with a casual, stylish flair. No pretensions here just delicious lunch and dinner!
lODgINg The Meritage Hotel & Spa 875 Bordeaux Way, Napa, (707) 251-1900 1-866-370-6272, www.themeritageresort.com
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Lavish guest rooms and Napas only underground full-service Spa is sure to soothe your weary soul. Dine at the award-winning Siena restaurant.
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THINgS TO DO Oxbow public Market 644 1st Street, Napa, (707) 226-6529 www.oxbowpublicmarket.com The Spa at Napa River Inn 500 Main Street, Napa (707) 265-7537 | www.napariverinn.com/spa
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One-of-a-kind foods, picnics, wines and unique shopping all under one roof. Friday night music and Saturday morning Farmers Markets are a treat.
Napa Valley Opera House 1030 Main Street, Napa (707) 226-5392, www.nvoh.org
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A place for healing body, mind and spirit featuring all-organic, wild-harvested and hand-milled products.
Celebrating 130 years of artistic excellence! Check out the website for upcoming performances.
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NAPA/STAGS LEAP
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, allowing convenient access from many Bay Area locations. The propertys more than 300 acres of gently rolling hillsides and vineyards were formerly part of General Mariano Vallejos Rancho Suscol in the mid-1800s. Today, the ranching tradition continues with cattle grazing the hillsides, sheep amidst the vines for weed control and an apiary, from which the estate honey is sourced. The unique architecture of Jamieson Ranch is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay. NApA COMFORT FOOD: WOOD-FIReD & WINe-FRIeNDlY Jamieson Ranch Vineyards recently launchced Napa Comfort Food: Wood-Fired & Wine-Friendly the innovative new culinary program featuring sophisticated comfort food with a twist. An ode to its historic, ranching roots, these offerings showcase each seasons freshest ingredients whenever possible, sourced from their organic gardens coupled with expressive wines from the JRV portfolio. Chef will also whip up some mouthwatering bites on the wood fire grill. Each pairing will burst with unexpected, bright and satisfying flavors. Pairings are served daily at 12:15 p.m., with advance reservations. Cheese and chocolate pairings are available daily to accompany your tasting.
Jamieson Ranch Vineyards

Open daily from 10 a.m. to 5 p.m. Napa Comfort Food Served daily at 12:15 p.m. with reservations 1 Kirkland Ranch Road, Napa
Reservations: (707) 254-8673 ext. 119 or www.jamiesonranch.com Be sure to watch the calendar at jamiesonranch.com for upcoming winery events
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Mention Day Trips and enjoy a complimentary cheese plate for your group.
NAPA/STAGS LEAP
Hagafen, the grapevine in Hebrew, is a family winery just off the Silverado Trail in Napa that opened in 2000. This boutique winery owned by Ernie and Irit Weir produces ultra-premium wines that have consistently earned awards and critical praise for many years. Winemaker Ernie Weir believes that fine wine starts in the vineyard with careful vineyard management. My goal is to showcase the best that our land can yield. Our small lot bottlings start with superb fruit, and we seek to artisanally shape each to showcase its uniqueness and the specific region from which it originates. For these reasons, our total annual production is only 8,000 cases. The winerys organically grown vineyards yield roughly half of the grapes used for their annual production. Ernie first came to Napa in the 1970s and worked for Domaine Chandon while attending UC Davis to study viticulture and enology. In 1997, Ernie left Domaine Chandon to build the Hagafen Cellars winery and tasting room. Their intimate tasting room is a hidden little gem along the Silverado Trail with a relaxed atmosphere. The location is private and serene. With all the attention their wines receive, Hagafen Cellars merits a visit while in Napa Valley. Discover their hand-crafted wines poured daily in their tasting room or in their rose garden patio. While Hagafen is the winerys main label, Prix Vineyards is the exclusive Reserve wine series sold only at the winery and to wine club members. These limited production wines define this small family run winery. By Alexandra Charsley
VARIeTAlS White Riesling, Cabernet Franc, Cabernet Sauvignon and Syrah are produced from their own organically grown grapes. Pinot Noir, Sauvignon Blanc, Merlot, Petit Verdot, Roussanne, Marsanne and Chardonnay are sourced from local growers. FuN FACTS Since 1980, their wines have been served on numerous occasions at the White House, often when honoring visiting Israeli Prime Ministers and Presidents. This year, the Hagafen 2010 Roussanne was served by President Barack Obama to President Shimon Peres as he received the Medal of Freedom. VISIT Theres a picnic area in back of the tasting room. Tours are oered daily by appointment only at 11 a.m. except Saturdays. Call ahead at 1-888-424-2336 or email at visit@hagafen.com. Visit their website hagafen.com, before you go for complimentary tasting passes or to join the mailing list and follow them on Facebook to stay updated and receive special oers.
Hagafen Cellars
Open daily from 10 a.m. to 5 p.m. 4160 Silverado Trail, Napa, CA (707) 252-0781 www.hagafen.com www.info@hagafen.com
15% o wine purchase in the Hagafen Cellars Tasting Room with Day Trips.
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Drive into the historic and world famous Stags Leap Winery and be transported back in time. The old stone Manor House was built more than 110 years ago from local rock and granite quarried nearby, and the winery itself gave rise to the very legends that are the Napa Valley red wines. Located seven miles north of downtown Napa, Stags Leap is a fabled 240-acre estate and one of Californias first wineries. Grapes have been farmed here continuously since the 1880s. Stags Leap Winery is the namesake for Stags Leap AVA and some of the most idealized Napa Valley wines. Unique terroir and succinct microclimate support Stags Leaps classic approach to winemaking, vineyard management and viticulture practices. As a result, the wines produced are rich and show remarkable finesse and intensity. Its no wonder Stags Leap continues to enjoy a reputation as one of the nations most critically acclaimed wineries. Indeed, Stags Leap wines embody the very expression of Napas finest grapes, soil and climate. Winemaker Christophe Paubert likes to say that We didnt invent winemaking, we just work hard at it. And the labels current releases certainly benefit from this ethic. Be sure to try the Estate Grown Cabernet Sauvignon called The Leap. This is Stags Leap most distinctive Cabernet, made year after year from the block of vines located at the doorstep to the Manor House in exceptionally well-drained volcanic soil. The Leap was created to showcase this intimate vineyard block and to offer wine lovers and collectors a long-lived Cabernet. By Abigail p. Zimmerman
FuN FACT By the 1920s, Stags Leap Manor, as it came to be known, was a fashionable destination spot for vacationing Hollywood elite and bootleggers, regardless of that pesky federal law called Prohibition. From here, legends of rum-runners, gangsters and gypsies originated, and even today, there are rumors of ghost sightings. DONT MISS Be sure to take a moment and stand on the front porch of the Manor House for an incredible view of the estate's vineyards and the Stags Leap District. VARIeTAlS Cabernet Sauvignon, Petite Sirah, Merlot, Chardonnay,Viognier and Ros HOW TO VISIT Make an appointment well in advance! The Historical Tour and Tasting takes you through the history, property and a tasting of ve wines (red and white). $55 per person. Tours are daily at 10 a.m. and 2:30 p.m.
Stags leap Winery

By advance appointment only 6150 Silverado Trail, Napa 800-395-2441 www.stagsleap.com
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Mention Day Trips and receive $5 o of your tour and tasting.

NAPA/STAGS LEAP
Only one wine tasting bar in Napa County is literally on rails and located in a historic Pullman car almost a century old. The Wine Trains wine bar reflects a time of luxurious passenger travel served with the exciting addition of todays sophisticated pastimes sipping wine, learning about wine and enjoying the graciousness of life. Vineyards roll past and, depending upon the time of year, you can watch the vineyards as they move slowly through their life cycle. At any given time, the wine bar will sport 40 to 50 bottles of wine available to taste. Flights can be suggested and selected by the wine educator staffing the bar, or you can pick and choose whatever flight you might fancy. A stroll through this amazing vintage train with a wonderful lunch or dinner and a stop at the wine bar, is a chance to revisit American history and renew your own personal connections with friends, family and life. Dedicated to preserving a luxurious way of life, the Napa Valley Wine Train is instrumental in maintaining and using historic rail cars that are very rare on the American landscape. In Napa, they also preserve an important transportation corridor that would have been abandoned decades ago. They layer this with a unique and award-wining restaurant, and an opportunity to explore the wine country in a relaxed and pampered manner that takes place outside your windows as you roll along these historic rail tracks, removed from both traffic and care. By Charles Neave
VARIeTAlS You name it, they might very well have it from a carefully considered list. plAN AHeAD The Napa Valley Wine Train runs year round with lunch trains boarding at 10:50 a.m. Dinner trains open one to ve nights a week boarding at 5:50 p.m. Be sure to check the website. FuN FACT The Wine Train is the rst and only passenger locomotive in the United States to convert to compressed natural gas. HOW HeAVY? Each of the 1915-1917 Pullman-made rail cars weigh approximately 80 tons.. SpICeS Chef Kelly Macdonald is one of the masters when it comes to the use of spices not to necessarily provide heat but a depth of avor. SpeCIAl OFFeRS Be sure to check their informative website.
Napa Valley Wine Train

1275 McKinstry Street, Napa (707) 253-2111 winetrain.com Look for the Wine Train on Facebook and Twitter.
Check out Napa Valleys only Evening Winery Tour. The rst of its kind!
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NAPA/STAGS LEAP
Napa Valleys premier, luxuriously appointed fine wine tasting lounge and events venue located in the Northside District of Downtown Napa.
1313 Main boasts nearly 6,000 square feet of dining and lounge space, where friends can meet to relax and enjoy fine wine, in compartmentalized gathering areas for unique experiences and varied levels of intimacy. Lulus Kitchen at 1313 Main, a full-service restaurant, adds a unique dining option to the Northside district of Downtown Napa. Following the adage you are what you eat, Lulus Kitchen offers a selection of small plates focusing on regional purveyors and local farms that supplement Lulus onsite garden. With locally sourced ingredients that are seasonal to the moment, the cuisine elevates the wine centric experience at 1313 Main in an elegant, intimate setting. Offering small bites to main courses, culminating in fresh desserts or the traditional cheese plate, Lulus Kitchen offers diners a variety of options to complement the 1300+ wines that are offered at 1313 Main on a daily basis. Sourcing inspiration from around the globe, signature dishes will include Abita Braised Pork Belly, Abalone Wontons and the Burgundian inspired classic Oeufs en Meurette, poached in 1313 Mains own Cru 32 Pinot Noir. Owner Al Jabarin and his top notch team of wine and spirit experts are on hand to offer suggestions and to encourage guests to step outside the box and discover new varietals and producers. Beginning during the winter of 2013, 1313 Main will also debut a unique offering of luxury, vintage spirits and handcrafted beer on tap from the 1313 Brewery. The Spirit Bar as it will be called, will offer 1 ounce, 2 ounce and flights of spirits from around the world. Of the new kitchen, Jabarin says, LuLus completes the concept of 1313 Main as a wine-centric destination in the Napa. With LuLus Kitchen at 1313 Main we add a new dimension to downtown Napas diverse gastronomic scene. Located at 1313 Main Street, Lulus Kitchen at 1313 Main serves late afternoon bites and dinner Tuesday through Sunday from 4 to 10 p.m., with a late night menu on Friday and Saturdays until midnight. Lulus Kitchen is closed on Mondays.
BY THe TASTe, glASS, FlIgHT OR BOTTle Guests can sample a daily oering of 13 white and red wines by the taste, glass, ight or bottle. THe BReWeRY @ 1313 MAIN Our very own rotating Cru Brew on tap; handcrafted beers by the bottle. SMAll plATeS FROM luluS kITCHeN Seasonal signature dishes include the 1313 Main burger, abalone wontons and Abita braised pork belly are all available in the form of small plates, to be enjoyed with the wine menu. HAppY HOuR Weekdays: open to 6 p.m. Enjoy a menu of half price wines by the glass and small plates oerings. WINeMAkeR WeDNeSDAYS Every Wednesday, 6 to 8 p.m. Meet the winemaker and enjoy a ight of their wines. lIVe MuSIC Every Thursday, Friday and Saturday nights from 8 to 11 p.m
1313 Main
ne wine | retail | tasting bar
Tuesday-Thursday 4 to 10pm Friday-Saturday 2 p.m. to midnight Sunday 2 to 10 p.m., Closed Mondays 1313 Main Street, Napa www.1313main.com | (707) 258-1313
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Follow us on Facebook and Twitter for our latest updates at 1313 Main!
NAPA/STAGS LEAP
Follow the aroma of wine and wood-oven-fired pizzas to Napas buzzing hub, Oxbow Public Market, where Ca Momi resides. Its a place to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, and sipping Italian heritage Ca Momi wines. Ca Momi is owned and operated by three spirited Italians, who wanted to make wine in Napa Valley, while capturing the essence of their Italian heritage. Ca Momi brings a taste of Italy to the eclectic mix at the Oxbow. Its a full-service restaurant, Enoteca (wine bar) and retail shop, all rolled into one, where patrons have a choice of services. The Drink Serving as the winery tasting bar, Ca Momi Enoteca provides a place to sit and savor. Known for its Rosso di Napa a complex red blend Ca Momi also makes Cabernet Sauvignon, Chardonnay, Pinot Noir, and a selection of other wines in small lots, as well as serving wine from other local boutique Italian-varietal producers. The Enoteca has several award-winning beers on tap or by the bottle. A variety of Italian sodas and refreshing sparkling waters are available, too. The Food Ca Momi is one of only a few Italian restaurants in the country to be certified by Verace Pizza Napoletana (VPN), meaning it specializes in truly authentic pizza Napoletana created with the same genuine technique found on the streets of Naples, Italy. An essential part of the arduous process requires that pizzas be cooked for 90 seconds in a wood-burning oven at 900 degrees. The finished pie has a raised edge crust soft, elastic and easily foldable not crispy. The sit-down restaurant also serves traditional Italian plates, such as Sarde in Sar pan-fried sardines in a white wine marinade with caramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese traditional meat sauce lasagna, and Italian pastries that would have inspired da Vinci to sculpt a cream puff from marble. By Denise Olliffe
gOOD TO kNOW Ca Momi means House of Momi, the namesake of their villa and vineyards in Veneto, Italy. Folks can grab small bites at the Ca Momi Enoteca bar, serving an assortment of antipasti, imported and local artisan meats and cheeses, wood-red panini, and more. Ca Momi is a Michelin-recommended restaurant that crafts and serves obsessively authentic Italian cuisine.
Ca Momi Napa Valley

Open daily 7:30 a.m. to 9 p.m. 610 First Street, Napa Oxbow Public Market (707) 257-4992 www.camomi.com Reservations can be made on the Ca Momi Enoteca website: www.camomienoteca.com www.camomienoteca.com/menus www.facebook.com/ camominapavalley
Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% o Ca' Momi cases
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Rutherford/Oakville
Oakville began in the 1860s as a waterstop for tourist steam trains. Neighboring Rutherford grew to boast some of the most famous wine labels in the new world. Today, the rolling vineyards in this part of unincorporated Napa still serves as an outstanding tourist destination for visitors seeking an artisan, gourmet experience. World-class wineries offer up some of the finest Napa reds and white wines known to oenophiles while the Oakville Grocery is equally famous for delicious foods, coffees, and picnic items. FOOD Oakville grocery 7856 Highway 29, Oakville, CA 94562 (707) 944-8802, www.oakvillegrocery.com
Built in 1881, this "little country store" has sold local, all-California sundries, deli delights and confections for more than 120 years.. This is a great place to find gifts!
Rutherford grill 1180 Rutherford Road, Rutherford (707) 963-1792, www.hillstone.com
Located at the crossroads of Hwy 29 and Rutherford Road, the Rutherford Grill has been serving fabulous food to locals and tourists of Napa Valley for decades. Don't miss the fantastic selection of appetizers and entrees!
lODgINg Rancho Caymus Inn 1140 Rutherford Road, Rutherford 1-800-845-1777, www.ranchocaymus.com
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Rustic elegance at its most charming. Surrounded by the all-consuming fragrance and visual splendor of Napa Valley, the Rancho Caymus Inn is a tranquil, petite 26-room Inn that is designed and decorated to capture the simpler times of early California.
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The discreet entrance off the Silverado Trail is your first clue of the refined, uber chic elegance awaiting (guests only) at this exclusive creme-de-la-creme hotel in premier Napa Valley. Entrance to Auberge is very restricted to guests only though the discerning public is welcome to dine at the Micheline star restaurant or sip that $130 per glass of vintage Champagne on the Terrace.
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Auberge du Soleil 180 Rutherford Hill Road, Rutherford (707) 963-1211, www.aubergedusoleil.com
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At Rutherford Hill Winery, guests love to linger and spend the day, sampling an impressive array of wines while enjoying unparalleled views of Napa Valley. Rutherford Hill sits on the eastern hillside, just off of the Silverado Trail, exuding a sense of casual elegance with its rustic, warm and relaxing atmosphere. The winerys lush gardens, climbing roses and expansive courtyard area make the perfect place for picnics and outdoor wine tastings. For a more intimate experience, the tasting room brings people together, gathering close to savor Rutherford Hills Merlot, their flagship varietal among its collection of diverse and delicious wines. Along with a wide variety of red wines, Rutherford Hill offers a highly regarded Chardonnay and Sauvignon Blanc, as well a delectable dry ros. Owner John Terlato works closely with winemaker Marisa Taylor Huffaker, hand-crafting high quality wines from the highest quality fruit where 11 delicious varietals are created each year. A distinctive aspect of Rutherford Hill is the extensive hillside cave system. The mile-long caves contain more than 8,000 French and American oak barrels in which all of the winerys harvests are matured. This unique, natural environment enhances the wine aging process and produces wines of consistent and notable character. Rutherford Hill Winery offers a number of custom experiences from wine education tours, wine blending classes and winemaking experiences. They also offer a unique cave dining experience where guests can enjoy a private dinner in their candlelit wine aging caves. Their gorgeous picnic grounds are available by reservation for a fee. Come and spend the day at Rutherford Hill Winery, a place where people love to linger and enjoy a wide assortment of exquisite wines! By Monica Dashwood
pHIlOSOpHY: Life looks better from Rutherford Hill. VARIeTAlS Merlot, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, Petit Verdot, Sangiovese, Syrah, Zinfandel Port, Ros DAIlY TOuRS Daily tours of the winery include the tasting of ve Napa Valley Red wines, oered daily at 11: 30 a.m., 1:30 and 3:30 p.m. Guests are taken through the winery cellars, and impressive cave system while tasting and learning Rutherfords history and winemakers philosophy.
Rutherford Hill Winery

Open daily from 10 a.m. to 5 p.m. 200 Rutherford Hill Road Rutherford, CA 94573 (707) 963-1871 www.rutherfordhill.com You can also follow Rutherford Hill Winery on Facebook
Receive $10 o a bottle of wine purchase with proof of Day Trip article.
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RUTHERFORD/OAKVILLE
Of the 16 sub-appellations in the Napa Valley the Rutherford AVA may be the most renowned. Legendary winemaker Andr Tchelistcheff said, It takes Rutherford dust to grow great Cabernet. The Zaninovich family acquired the winery and estate vineyards in 2000, but have been growing grapes and crafting wines for three generations. The winery grounds include a century-old olive grove and an unpretentious, homey atmosphere makes it a peaceful respite in a day of winery hopping. Our winemaking team crafts elegant, true-to-the-varietal wines with fruit sourced from the two estate vineyards and other select vineyards throughout the valley. The cooler sites yield grapes with bright, rich flavors and tropical fruit characteristics. Warmer sites within the valley produce grapes with deep, intense flavors. Together they provide the winemakers with an unequaled palette of flavor, character and quality. Rutherford Ranch Winery was awarded Napa Winery of the Year by the New York Intl Wine Competition 2013. The full line of award winning premium varietals include several wines only available at the winery. Choose from Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, Zinfandel and Rhiannon, a deep, rich proprietary red blend. All of the wines are available in the tasting room along with Scott Family Estate Pinot Noir and Chardonnay from the familys vineyards in Monterey County. Visitors can also enjoy the winerys signature Chocolate & Wine pairing a unique wine experience with local artisan chocolates and purchase family-produced olive oil and organically grown raisins (a visitor and staff favorite). Take the time to discover these Wines Worth Knowing.
VARIeTAlS Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and Zinfandel FuN FACT Corks are a natural and renewable resource produced from the bark of cork oak. you can see one of these amazing specimens at the winery. gReeN Ask about the winery's Sustainability Certication from the California Sustainable Winegrowing Alliance SpeCIAl TASTINgS Discover the unique Chocolate & Wine Pairing. There are also daily tours (by appointment) to learn the history and geography of the property and includes a wine and cheese pairing. Or, test your sensory skills with the Sensory Analysis and Tasting experience. Call the hospitality sta to make your reservation.
Rutherford Ranch Winery

Visit daily from 10 a.m. to 4:30 p.m. 1680 Silverado Trail South, St. Helena (707) 968-3200 www.rutherfordranch.com Look for Rutherford Ranch Winery on Facebook and Twitter
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Wine Tasting Pass Redeem for Two-for-One Tasting

RUTHERFORD/OAKVILLE
For years Whitehall Lane has been known for its wide variety of wines, incredible Cabernets and friendly staff. The Leonardini family owns and operates the winery and has created a portfolio of limited-production wines found only at the winery. To introduce visitors to Whitehall Lane and do some painless wine education, they offer daily tastings covering such topics as the art and science of winemaking, the valley history and just plain fun facts. They talk about varietals, sensory evaluations of wine and pairing wine with food. During each session youll sample a variety of current-release wines such as Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. For the most discerning visitors they offer an exclusive wine tasting experience in their Club Room, perched atop the winerys newest addition. Youll enjoy a seated tasting of Reserve Cabernet with a winery concierge in this beautiful setting with a sweeping view of vineyards from indoors and on the deck. A charcuterie platter is available to accompany your tasting. An appointment is required. Allow an hour so you can relax and fully enjoy the experience. Actually, there are all sorts of wine surprises in the Club Room. You may get a preview of an unreleased wine, a vertical from the library, or a horizontal tasting of all the winerys Cabernets. They now produce two single-vineyard Cabernet Sauvignons: the Leonardini Vineyard Cabernet from the St. Helena appellation, and the Millennium MM Vineyard from Rutherford. But the fact is that no matter which of the tasting options you choose, you can be guaranteed an experience youll long remember.
VARIeTAlS Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Pinot Noir CluB ROOM A seated VIP tasting experience with light fare in the Club Room overlooking the Estate Vineyard and Barrel Room. By appointment only. Seatings at 11 a.m., 1 and 2:30 p.m. daily. eDuCATION Public tours are conducted that are fun, educational and provide a behind-the-scenes look at a family-owned working winery. They can also set one up especially for you! Call for daily times and options. gReAT gIFT Indulge yourself with the gift of being part of their extended family join the wine club! Whether for yourself or for someone special, its like getting the Napa Valleys nest delivered to your doorstep three times a year. There is a reds-only option. Visit whitehalllane.com for details.
Whitehall lane Winery

Open daily 10 a.m. to 6 p.m. 1563 St. Helena Highway South, St. Helena 1-800-963-9454 x19 www.whitehalllane.com Look for Whitehall Lane Winery on Facebook and Twitter
Ask about Reserve Tasting, with access to the winery-exclusive, single-vineyard Cabernet Sauvignons poured side by side.
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In 2007, the Del Dotto family saw the culmination of a fifteen-year dream in the completion of their Venetian Estate Winery and Caves. Built in honor of the familys roots, traced back to 1150 Venice, the caves are lined with Italian marble and ancient tiles, depicting the history of wine. Upon planning the massive cathedral-like structure, the family spent a lot of time contemplating the life and times of their ancient Italian relatives. The Venetians eye for details in architecture, with layered design upon layered design, truly reflected a desire to live in a beautiful world. Using natural marble handcrafted into ornate, graceful patterns, the building is its own form of art: expressing an uplifted spirit, air of grandeur and feeling of well-being to match the wines within. The Venetian Estate is designed to present the synthesis of fine wine, spectacular architecture, moving music and delicious food, merging into a truly joyous wine experience. The Estate Tour & Barrel Tasting Experience offers wines which are thieved right out of the barrel in the sumptuously appointed Venetian Cave. With four dozen different wines to choose from, you are sure to get a customized experience on each visit. After you exit the caves, you will be offered a selection of cheese and house-made salumi, cured by resident chef, Joshua Schwartz. Port accompanied by dark chocolate will complete the tasting, and pizza is also served Friday through Sunday! If youre looking for a less involved experience, the Bar Tasting offers a sampling of five wines and/or port at the tasting bar, accompanied by a selection of fine cheeses and breadsticks. Both are by appointment only with lots of availability throughout the day so make sure you call ahead. Well-known for their hospitality, the Del Dotto cave experiences have been voted wine country bests time and again for a reason. Enjoy! By Josh Stein
Simply unlike Anything else in the Valley VARIeTAlS Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grappa, Merlot, Pinot Noir, Port, Red Blend, Sangiovese, Sauvignon Blanc, Syrah and Zinfandel FuN FACTS Del Dotto serves a cheese and meat tray with the tour at both wineries on Friday, Saturday and Sunday (everyday at the Venetian Estate winery). At the Estate, they serve pizza as well on Friday, Saturday and Sunday, included with the tour.
Del Dotto Venetian estate Winery & Caves

Open daily from 11 a.m. to 5 p.m. 1445 St. Helena Hwy South St. Helena, CA 94574 (707) 963-2134 www.deldottovineyards.com
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Reserve your Cave Experience & Barrel tasting now! www.deldottovineyards.com.

Sage Canyon
FROM THE WRAPAROUND DECK AT AUBERGE DU SOLEIL BISTRO & BAR
Striking Sage Canyon cups the eastern edge of Napa Valley and boasts some of the richest soil types and distinctive wine-growing elevations along famed Atlas Peak and Lake Hennessey. It is also has the distinction of being one of the earliest winemaking regions in Napa when Swiss settlers Anton and Caterina Nichelini hand built their stone Nichelini Family Winery in 1884 and served as key pioneers in the rise of Napas modern wine industry. Today, this region still stands for excellence, beauty and careful craftsmanship. FOOD Rutherford grill 1180 Rutherford Road, Rutherford (707) 963-1792, www.hillstone.com
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Located at the crossroads of Hwy 29 and Rutherford Road, the Rutherford Grill has been serving fabulous food to locals and tourists of Napa Valley for decades. Don't miss the fantastic selection of appetizers and entrees!
lODgINg Auberge du Soleil Rancho Caymus Inn 1140 Rutherford Road, Rutherford D 1-800-845-1777, www.ranchocaymus.com
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Rustic elegance at its most charming. Surrounded by the all-consuming fragrance and visual splendor of Napa Valley, the Rancho Caymus Inn is a tranquil, petite 26-room Inn that is designed and decorated to capture the simpler times of early California.
Auberge du Soleil 180 Rutherford Hill Road, Rutherford (707) 963-1211, www.aubergedusoleil.com
The discreet entrance off the Silverado Trail is your first clue of the refined, uber chic elegance awaiting (guests only) at this exclusive creme-de-la-creme hotel in premier29 Napa Valley. Entrance to Auberge is very restricted to guests only though the discerning public is welcome to dine at the Micheline star restaurant or sip that $130 per glass of vintage Champagne on the Terrace.
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SAGE CANYON
Since 1890...step back in time and let us take care of you!
The oldest family-owned winery in the Napa Valley, Nichelini was established in the Chiles Valley District by Italian-Swiss pioneer winemaker Anton Nichelini in 1890. Anton planted many of the sites still in use by the current generations of this family enterprise. Not only is this one of the longest continuous winemaking families in the United States, but the scenic drive to Chiles Valley will take you back, mile by mile, to a simpler time. With the exception of the road, much of what surrounds looks as it did one hundred years ago during the first heyday of winemaking in the North Coast. Upon arrival, visitors are greeted by a snapshot of Napa winemaking circa 1900, including a gigantic Roman-style wine press which was used commercially until 1955. The vineyards are nearby and range in age from two-decades to nearly ten decades thats what comes of caretaking the same set of rows generation after generation. Inside the 1895 seven-bedroom farmhouse, the bottom floor is now a tasting room, and outside are picnic tables and a bocce court. No reservations are required for groups of up to a dozen, and the winery does offer tours of the facility and barrel chai. Another benefit of being in the wine business as a family for so long is the ability to make wines which speak from the winemakers passion rather than for large commercial distribution. The tasting room is generally the only place to taste and purchase these fifty- to one hundred-case lots, and not many other locations anywhere, let alone in Napa, can give you access to heritage bottlings of old world reds like Petite Sirah and Primitivo. Whats most impressive, though, is the guiding philosophy the family will share with you while you are there, tasting the wines and enjoying the locale: We encourage you to step back in time and let us take care of you. Absolutely! By Josh Stein
WHAT TO TASTe The family is justifiably proud of all of their releases, but if pressed and asked when unaccompanied by other family members, universal praise was heaped upon the white Old Vine Muscadelle de Bordelais, made from Sauvignon Vert vines planted in 1946, and the Old Vine Zinfandel, made from vines planted in 1929 by Anton Nichelini himself. plAN AHeAD Many of the winerys bottlings are made in such small quantities that only club members gain access to them. The same goes for barrel tastings, wine-and-food events and vineyard tours. Consider joining the wine club when you visit to have total access to winery life. lITTle kNOWN FACT Anton Nichelini was the rst Swiss settler in Chiles Valley, establishing his homestead in 1884. A number of his vines are still producing! VARIeTAlS Cabernet Sauvignon, Merlot, Old Vine Muscadelle (Sauvignon Vert), Petite Sirah, Primitivo, Ros of Cabernet Sauvignon, Sauvignon Blanc, Old Vine Zinfandel
Nichelini Family Winery

Open Friday-Sunday, 11 a.m. to 5 p.m. Monday-Thursday by appointment 2950 Sage Canyon Road, St. Helena (707) 963-0717 www.nicheliniwinery.com
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Bring in Day Trips and receive two tastings for the price of one.
SAGE CANYON
Winding through the eastern hills of the Napa Valley one would be forgiven for believing it impossible for a winery to be in such a remote setting. While snaking through the back roads, a sense of anticipation builds. Something wonderful must be around the next turn. Indeed it is. Upon arrival, you will feel as though you just stepped into a faraway land. The outdoor ambiance is a blend of Old World Europe and Californias Hispanic influenced history. Once inside, visitors are greeted with a feast for the eyes in every corner. Massive one-of-a-kind lighting fixtures fashioned from gnarled tree limbs illuminate classic mission-style furnishings. The gracious staff of Kuleto Estate will start you off with a walking splash of their refreshingly approachable Rosato, a dry ros. You will then head out for a tour of the grounds of this magnificent estate, passing by the Amalfi patio that overlooks the picturesque landscape, complete with rolling vineyards and an awe-inspiring view of the valley below. Standing at the point overlooking Lake Hennessey, one will gaze on a vista that is unparalleled in scope. The estate tour is followed by a leisurely tasting on the outdoor terrace. Your guide will pour a variety of ultra-premium wines while you enjoy panoramic views of this incredible mountaintop estate.
gOOD TO kNOW 100% estate-grown fruit, featuring more than 100 separate vineyard blocks Each block is farmed and picked separately with harvest often lasting up to 50 days. Gravity ow winery allows gentle handling of lots as small as one-half ton. The winery is 1250 feet above the valley oor with sweeping views of Lake Hennessey and the vineyards of the Napa Valley. Their most unique wine is the Moscato which is fermented dry (i.e. almost no residual sugar), making it one of the few Moscatos that is not a dessert wine. This wine is the ideal pairing for oysters! Make an appointment for a Cabernet tasting oered at 10 a.m. and 2 p.m. Thursdays and Fridays for $60 per person ($30 for wine club members) focusing on limited-production Cabernets.
kuleto estate
Daily tours and tasting, by appointment at 10:30 and 11:45 a.m., 1:00 and 2:30 p.m. 2470 Sage Canyon Road, St. Helena (707) 302-2209 | www.kuletoestate.com Follow Kuleto Estate on Facebook
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St. Helena
FOOD Annas Cantina 1205 Main Street, St. Helena, (707) 963-4921
The special little town of St. Helena is located seven short miles south of Calistoga on Foothill Blvd/CA Hwy 29. The playground of the tres chic and tasteful, St. Helenas one Main Street is filled to the brim with gourmet bakeries, acclaimed restaurants, couture clothes, and lavish home decor and kitchen shops. Vineyard Country Inn 201 Main Street, St. Helena, (707) 963-1000 www.vineyardcountryinn.com THINgS TO DO Weekends at the Culinary Institute of America (CIA) 2555 Main Street, St. Helena 1-888-995-1699 www.ciaachef.edu/enthusiasts
A great place to meet locals and indulge in some karoake! A must for Thursday night visitors and public-singing-fans. Anna's is a locals hangout that happily welcomes visitors.
gotts Roadside Tray gourmet 933 Main Street, St. Helena (707) 963-3486, www.gottsroadside.com
A three diamond, AAA approved lodge offering 21 suites with fireplaces. Using lovely old world brick, the Vineyard Inn courtyards, pool, and lounge areas provide a great place to unwind after that busy day of wine tasting!
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"Mighty Fine Eats!" indeed. Keeping alive the traditions of handmade American food. Artisanal ingredients in traditional recipes combine for a refreshing take on old roadside favorites. Don't miss the burgers and fries!
guigni Deli 1227 Main Street, St. Helena, (707) 963-3421
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An absolute must! Guigni Deli is known for their Guigni Juice it makes every sandwich incredible.
Model Bakery 1357 Main Street, St. Helena (707) 963-8192, www.themodelbakery.com
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Tra Vigne 1050 Charter Oak Street, St. Helena (707) 963-444, www.travignerestaurant.com
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Italian inspired cuisine, remarkable 200 count wine list

V. Sattui Winery Corner of Hwy. 29 & White Lane, St. Helena (707) 963-7774, www.vsattui.com
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Perfect spot for a wine country picnic with cheeses, meats, salads and panini as well as BBQ fare and pizzas on weekends during spring, summer and fall.
lODgINg Inn at Southbridge 1020 Main Street, St. Helena 1-800-520-6800, www.innatsouthbridge.com
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Meadowood 900 Meadowood Lane, St. Helena 1-800-458-8080, www.meadowood.com
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Luxury country resort unfolds across 250 lush acres with tennis courts, croquet lawns, 9-hole golf course and spa.
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experience Old World Hospitality at Trinchero Napa Valley

Taste the history from Mario and Mary Trinchero, the familys winemaking heritage. Trinchero Napa Valley focuses on small lot estate grown wines specializing in single-vineyard Cabernets. The Trinchero family descendants designed and built a new winery, tasting room and luxurious hospitality center in 2007 with views of the Howell and Spring Mountains on the twenty-two acre site. The site has wine education programs and a Tuscan-style culinary center, which features indoor and outdoor kitchens, culinary gardens and a wine cellar. The new fermentation center design reflects New Yorks Grand Central Station and the barrel room has 1,400 French oak barrels. The familys history is displayed throughout the hospitality center and tasting room. You can enjoy A Taste of Terroir, which is a horizontal tasting of single-vineyard Cabernets, and an introduction to the appellations of Napa Valley. The sit-down comparative tasting takes place in the downstairs cellar of the hospitality center and includes individual cheese pairings ($50 by appointment). At the wine bar, you can sample four current releases ($15) or select a Cabernet comparative tasting that includes the Signature Cabernet ($30). The Legacy Club offers members first access to the small-production wines with a twenty percent discount, special offerings throughout the year and invitations to festivals and winemaker dinners in the hospitality center. Dawn Marie Carlson
FuN FACT In 2007, Mario Monticelli became the winemaker with hand-crafted winemaking experience. His focus is on estate-grown wines from the familys signicant vineyard holdings in the Napa Valley AVA scoring more than 50 90+ point scores from top wine critics.. TASTINg ROOM The tasting room is open daily from 10 a.m. to 5 p.m. Seminars are by appointment at 10 a.m., 1 p.m. and 3 p.m. Call (707) 963-1160 or 1-800-473-4454 or email Lew Price at lprice@tfewines.com. VARIeTAlS Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Meritage and Sauvignon Blanc
Trinchero Napa Valley

Open daily from 10 a.m. to 5 p.m. 3070 North St. Helena Highway Napa, CA 94574 (707) 963-1160 or 1-800-473-4454 www.trincheronapavalley.com Follow Trinchero Napa Valley on Facebook!
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ST. HELENA
There is a lot of history behind this winery. John Ballentine emigrated in 1910 from County Tyrone, Ireland to the Bay Area. His son Van grew up in the Napa Valley helping to plant vineyards, prune vines and make wine. The history of this winery also involves the Pocai family from Italy. Over time, their winemaking, their families and their fortunes intertwined. Even the devastating San Francisco earthquake of 1906 played a part. Luck was also a major player, especially when it came to the acquisition of some of the best vineyard land in the entire Napa Valley. Luck can never be an underestimated component when it comes to successful winemaking, a fact that continues to this day. When you enter the tasting room at this working winery, youll find a long, stylish room with chocolate-hued walls, an L-shaped bar and lots of stone and wood. Windows on the north look out on vineyards, the floor is slate, the lighting modern, and youre likely to find yourself talking to the owners and their always-friendly staff. Today, all of the Ballentine wines are estate wines and the wines available in the tasting room are wonderful examples of what the Napa Valley is famous for. Here, youll find your own favorites as you taste your way through Ballentines list of special offerings. By Charles Neave
VARIeTAlS Chardonnay, Old Vine Chenin Blanc, Petit Verdot, Petite Sirah, Syrah, Zinfandel, Merlot, Cabernet Franc, Cabernet Sauvignon, Zinfandel Port and a very rare sparkling Malvasia Bianca Frizzante that is perfect for that special occasion or a spur-of-the moment picnic. pRIVATe TASTINgS Available by prior appointment FOOD pAIRINg Try their rich Port with dark chocolate after a meal, or just as a special treat any time of day. pRODuCTION About 10,000 cases a year. geOgRApHY The hills that create the Napa Valley also help shape the wines made in this part of Northern California Wine Country. To the east of this winery is the Vaca Range, on the other side of the Valley; to the west, across from the winery, are the Mayacamas. gReeN FACT The winery is now 100-percent solar powered, just one of their many green eorts.
Ballentine Vineyards
Open daily 10 a.m. to 5 p.m. by appointment only 2820 St. Helena Highway North, St. Helena (707) 963-7919 www.ballentinevineyards.com
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Check the website for Wine Club Member oers and discounts on local lodging.
ST. HELENA
St. Clement Vineyard

Words hardly do justice to St. Clement Vineyard and Tasting Room. Set high above the Napa Valley floor in an 1870s Victorian house, St. Clement is at once regal and inviting. St. Clement Vineyard was a private residence until 30 years ago when it became a winery dedicated to producing world-class wines. The home itself was built in 1878 and is a remarkable piece of California Victorian architecture. Think period-appropriate paint, decor and details like carved arrows in the eaves to ward off evil spirits! More than 33 different soil series and 100 different soil variations are represented in St. Clement wines. The grapes are sourced from some of the best vineyards in the Napa Valley from diverse AVAs such as Howell Mountain, Mount Veeder and Rutherford. They are able to take these exceptional grapes and produce St. Clement wines with extraordinary depth and complexity. Tasting fees are are $20 and guests can choose from a menu that includes reds and whites. For those interested in private tastings, St. Clement offers Big Reds of St. Clement which features limited-production Cabernet Sauvignons from a variety of Napa Valley vineyards. Private tastings are by appointment only and are $35 per person. By Abigail p. Zimmerman ONlY AT THe WINeRY! St. Clement produces 14 wines, but only ve of them are in distribution. The remaining eight are secret little gems that you can only nd in the tasting room. DONT MISS: 2009 Steinhauer Ranch Cabernet Sauvignon, Howell Mountain This single vineyard Cabernet comes across as ethereal at rst, then gains volume and shape in the glass. Cranberry, raspberry, minerals, mint and spices are all woven together. It received 91 points from Wine Advocate and retails for $80. VARIeTAlS Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Ros FuN FACT St. Clement has one of the best views in Napa Valley and now oers a seated tasting on its Hilltop Terrace overlooking Howell Mountain and the valley.

Open Daily 11 a.m. to 5 p.m. 2867 St. Helena Highway North, St. Helena 1-866-877-5939 www.stclement.com *Terms and conditions apply see winery for details.
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ST. HELENA
For more than 130 years, Beringer Vineyards has reflected the rewards of hard labor, agricultural pride and determined viticultural stewardship. German emigrant Jacob Beringer followed his brother Frederick to the New World in 1868 to begin a new life. Hearing of Californias warm, sunny climate, the brothers headed west to Napa Valley. Vintage cellar worker, Jacob Beringer was thrilled to find Napas rocky, well-drained soils similar to those of his native Rhine Valley. From the beginning, the Beringer brothers were vastly ahead of the oenological times. Frederick and Jacob built a gravity-flow winery and steam-powered grape crusher, then enlisted the help of Chinese laborers to hand-dig tunnels within the hills of Napa Valley. Today, these caves still perfectly cellar and age wine in a stable 58-degree environment one crucial key to Beringers continued success in winemaking. Beringer is world-famous for crafting classic wines from Napas finest appellations and vineyards. Founder Jacobs foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards. In its third century, Beringer is led by Winemaker Laurie Hook who produces wines that speak eloquently of Beringers rich history and contemporary elegance. Laurie speaks volumes when she says you cant make wine only through science...trust your intuition as well. It is this blend of art and science that elevates Beringer wines above the rest. By Abigail p. Zimmerman
FuN FACT Beringer Vineyards has Victorian-era roots and is the oldest continuously operating winery in Napa Valley! In 2001, the entire winery site was designated a Historic District on the National Register of Historic Places. VARIeTAlS Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc and White Zinfandel WHAT TO TASTe The 2010 Private Reserve Cabernet Sauvignon is crafted from a blend of several premier Napa Valley vineyards. A blend of mountain and valley oor fruit, this Cabernet retails for $160. It scored 94 points from Wine Spectator. CAllINg All FOODIeS! Find recipes to perfectly pair with Beringer wines on the winerys website.
Beringer Vineyards
Open daily June through October, 10 a.m. to 6 p.m. November through May, 10 a.m. to 5 p.m. 2000 Main Street , St. Helena 1-866-708-9463 www.beringer.com Follow Beringer Vineyards on Facebook and learn of new releases and special events! *Terms and conditions apply see winery for details. www.WineCountryThisWeek.com
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ST. HELENA
If a movie company were to design a set, they could not do better than to replicate the historic, family-owned Merryvale Vineyards property. From the ivy on the side of the building to the manicured grounds, tall trees and the fountain outside, to the expanse of wood, wood beams and ochre walls inside. There is also the Library Room where great vintages of Merryvale wines gently rest, and the magnificent Cask Room separated from the tasting room by just an iron gate. In this stone-walled room are double-tiered racks of enormous century-old oak casks and on either side as you enter, even larger monuments to the grape. Our goal is to craft elegant, complex, world-class wines in the finest European style, yet reflecting the fruit from Napa Valleys finest vineyards. To that end, we emphasize quality over quantity with no compromises. To discover how this statement manifests itself in the bottle and in the glass, plan a visit to Merryvales spacious tasting room. You can choose from the two tasting options: The Signature Tasting that offers four wines to taste and the Prestige Tasting that has five, including Profile. The winery also offers an Artisanal Cheese & Wine Pairing, daily at 11:30 a.m. (reservations required), a Historic Tour & Barrel Tasting, daily at 1:30 p.m. (reservations preferred, but if youre here and would like to join in, youre welcome!), and a Library Portfolio Tasting at 11 a.m., 1 p.m. or 3 p.m. most days. Sign up for these experiences at www.merryvale.com/reservations, email tastingroom@merryvale.com or call (707) 963-7777. Be sure to check the Calendar of Events online for our quarterly Barrel Tasting Events which offer guests a look at upcoming vintages and highlight newly released wines. These events also feature food pairings and entertainment. This truly is a magical environment where the people are friendly, the setting is one-of-a-kind, and the wines they pour are magnificent.
VARIeTAlS Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Franc, Antigua Dessert Wine, and Prole a classic Bordeaux blend. Many of these wines, particularly the Prole, are available in large formats and as older library wines. AWARDS To be honest, far too many to mention. On an environmental green level, they have received multiple certications. HISTORIC TRIVIA The Merryvale winery building was the rst new winery built in the Napa Valley after Prohibition was (at last!) repealed. FuN FACT Look around the tasting room to discover just what an artisan can do with barrel staves. pRIVATe eVeNTS Wedding receptions, rehearsal dinners, family occasions, corporate events and more, the Cask Room at Merryvale can accommodate groups of up to 112. Call (707) 968-3429 for details.
Merryvale Vineyards
Wine Tastings offered until 6 p.m. Open 11 a.m. to 6:30 p.m. daily 1000 Main Street, St. Helena (707) 963-7777 | www.merryvale.com Facebook & Twitter
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ST. HELENA
Vittorio Sattui was an Italian immigrant who founded a winery in San Francisco in 1885, and is the great-grandfather of Dario Sattui, who opened his own winery in St. Helena in 1975. Its like a slice of Italy, with a busy piazza of stone walls, courtyards, a tower, cellars, fountain and expansive picnic grounds. Of course, a selection of award-winning wines is always available. It all begins when you enter the Italian Deli & Marketplace, where you can shop an expansive variety of house-made sandwiches, salads, meats and over 200 cheeses. The famous weekend BBQ is especially tantalizing. Next stop, the tasting area, offering a variety of wine tasting options. Theres a whole list of rich Cabernets, Pinot Noirs and Zinfandels from which to choose; and if you like white wines, V. Sattui produces highly-rated Chardonnays, Sauvignon Blancs and Muscat wines. They are also one of the biggest producers of Riesling in both dry and off-dry styles. With the Premium Tasting youll try a flight of six single-vineyard and limited-release wines. All Sattui wines are available exclusively at the winery or online at www.vsattui.com, making a visit to the tasting room just a little more special. So, what are the critics saying? V. Sattui offers more than a dozen 90+ point rated wines from the likes of the Wine Enthusiast, Wine Spectator, Connoisseurs Guide and more. If that were not enough, V. Sattui Winemaker Brooks Painter was just named Winemaker of the Year at the prestigious San Francisco International Wine Competition. And thats just after V. Sattui was named Winery of the Year for the third year in a row at the 2013 Winemaker Challenge. With over 70 Gold, Platinum, Best of Class and Best of Show medals in the past year alone, V. Sattui wines are worth their weight in gold!
VARIeTAlS Merlot, Cabernet Sauvignon, Zinfandel, Pinot Noir, Syrah, Sangiovese, Chardonnay, White Riesling, Sauvignon Blanc, Gewrztraminer, Madeira, Sparkling Wines, Muscat and more HuNgRY? Enjoy food and wine pairings and pick up a snack, a picnic, something savory or sweet to nibble on all from the deli where youll nd more than 200 cheeses and an assortment of food items and gifts. SpeCIAl eVeNTS If youre planning a wedding or dinner, everything you need for a special event is within these stone walls. SpeCIAl OFFeRS Consider membership to the Cellar Club or Wine of the Month Club, which allows year-round access to taste a portfolio of their best wines and invitations to special events.
V. Sattui Winery
Open daily 9 a.m. to 5 p.m. (Summer 9 a.m. to 6 p.m.) 1111 White Lane, St. Helena (707) 963-7774 | www.vsattui.com Follow V. Sattui Winery on Facebook and Twitter @vsattui1885.
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Enjoy a 2-for-1 Premium Tasting with a copy of this article.

ST. HELENA
Discover a dynamic series of wine savoring experiences at Raymond Vineyards in Napa Valley. The Main Tasting Room overlooks the nearby vineyards where you can sample either the Limited Tasting, which includes the Small Lot Collection wines or the Reserve Tasting ($20). The Library Room is lined with every vintage dating back to 1974. Here, evaluate Raymond Vineyards wines over the decades by enjoying a selection of Cabernet one each from the 1980s, 1990s and 2000s with three current releases ($50, 48-hour notice required). You can savor aging wine directly from the French oak barrels, which completely surround you in the new Barrel Cellar. Evaluate the difference between Cabernets still maturing while making a side-by-side comparison with their finished counterparts from earlier vintages ($30). Come be a Winemaker-for-a-Day and blend your own red wine from the esteemed appellations in Napa Valley. Following the blending session, you will bottle and cork your wine and create a custom label ($100, 48-hour notice required). The Theatre of Nature is a self-guided educational tour that explains the organic, sustainable and Biodynamic farming. Learn how the soil, plants, animals, vineyardist and farming complete the natural cycle. Later, enjoy your purchased wine at the bocce, croquet or petanque courts in the picnic area. While youre here, visit the Frenchie Winery where dogs rule the realm and The Corridor of the Senses where you can taste, touch and smell the essence of wine varietals. By Dawn Marie Carlson
HONORS The Best Tasting Room Experience Beyond Tasting, Sunset Magazine, 2011 The Wine Enthusiast Wine Star Award for American Winery of the Year, 2012 AWARD-WINNINg VARIeTAlS The Wine Spectator awarded Raymond Vineyards Generations 2009 Cabernet Sauvignon 95 points and the 2009 Calistoga Cabernet Sauvignon 93 points in 2013. Raymond Vineyards is all about our Cabernet! VARIeTAlS Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Small Lot Syrah, Petit Sirah, Meritage, White Meritage, Barrel-Fermented Chardonnay and Zinfandel
Raymond Vineyards
Open year-round, tastings and tours 10 a.m. to 4 p.m.
Raymond Vineyards 849 Zinfandel Lane St. Helena, CA 94574 707.963.3141 www.raymondvineyards.com Information, tasting fees and reservations, call (707) 963-3141 or email customerservice@raymondvineyards.com
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On & Around
Howell Mountain
Beginning on the Silverado Trail, this trip includes Conn Valley, Howell Mountain and Pope Valley with striking views from high elevations to rolling hills on the valley floor. you can see what Napa County was like in the early pioneer days. Be sure to plan a full day for this one its a beautiful drive and youll want to take in the sites. Most of these wineries require prior appointment and watch for the addresses or you might miss them. FOOD College Market 15 Angwin Plaza, Angwin, (707) 965-6321
Here you will find plenty of options for picnicking. Other than salami (meat-free products only), this store has any other grocery items you may need. HESS COLLECTION pope Valley Market
5850 Pope Valley Road, Pope Valley, (707) 965-9922
Driving Time: 35 minutes From Pope Valley Winery to Summit Lake Winery 6 miles to Bravante Vineyards 4 miles to Viader Vineyards 2 miles to Burgess Cellars > 1 mile Total 13 miles
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This small market with some snack lunch items and local organic herbs. It's a great place to stop and grab an ice cream treat during your drive on a hot summer day.
lODgINg Camping Bothe-Napa State park Hwy 29 & LarkmeadPRoad St. Helena/Calistoga ARTRbetween ICK 1-800-444-PARK
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THINgS TO DO las posadas State Forest 5850 Pope Valley Road, Pope Valley, (707) 965-9922
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Look online for vacation rentals on Howell Mountain. There are some very nice private homes available.
Vacation Rentals
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Hiking trails include a 4.4 mile, full loop trail that passes a pioneer cemetary dating back to the 1800s
Howell Mountain Challenge (707) 965-6346, web2.puc.edu/Pioneers/HMC
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If mountain biking is your speed, this is a 10 mile circuit thats hilly on smooth to medium-rough trails with lots of trees a fun course!
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Winding through picturesque fields, undulating vineyards and oakstudded hills, one gets the feeling of being transported back in time heading northeast away from the Silverado Trail. There you will find Pope Valley Winery established in 1897 originally as Burgundy Winery. The winery itself seems to transport you back in time with the original hand dug cave complete with hand hewn red wood timbers. The original farmhouse still graces the property, as well as a blacksmiths workshop, complete with the tools of the trade. The tasting room next to the winery is welcoming and without pretense, offering a number of limited production, winery only releases. The goal is not just to provide an escape from the rest of the Valley but to actually make you forget there is anywhere else at all. As you can tell, Pope Valley the area and Pope Valley the winery are very much alike: both are the true, authentic Old Napa which so many people come to in search of. Well, like all good things, it takes a bit of time, a willingness to step away from where everyone is headed, in order to find, but when you do, the results are all you imagined and more. Head up and to the right and go taste for yourself why Pope Valley Winery has been making quite a name for itself by doing things in a time-tested, unpretentious way. Enjoy!
gOOD TO kNOW The cave, entirely hand-dug, took nine years to build! San Francisco Chronicle award winners: Best of Class 2010 Estate Reserve Cabernet Sauvignon Best of Class 2010 Merlot Eakle Ranch Silver 2010 Cabernet Sauvignon Eakle Ranch Silver 2010 Sparkling Blanc de Blancs There are special group or lunch tastings available by appointment, and the winery has picnic grounds, a bocce court and a horseshoe pit for guests enjoyment. Pope Valley was originally called Locallomes after the Indians who rst settled the valley. The name was changed to Pope Valley after Julian Pope was given a land grant to the area by the Mexican government. After the governor signed it, Julian Pope paid twenty-ve cents and Pope Valley became his! Dont miss the incredible Zinfandel Port! This rich, luscious wine is the perfect ending for a day in the wine country.
pope Valley Winery

Open daily 10 a.m. to 6 p.m. 6613 Pope Valley Road, Pope Valley (707) 965-1246 www.popevalleywinery.com
Turn left and go back 100 years.

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If you find yourself on the back roads leading to Summit Lake Vineyards, chances are you are thinking yourself seriously lost. No need to worry. One of the most good-natured winemakers youll ever meet is waiting for you. Hell also help you find your way back down the hill. Bob Brakesman of Summit Lake Vineyards personifies the pioneer spirit that led many to this area to try their hand at winemaking. His motivation was a love of wine, but his knowledge didnt go much further than how to extract a cork from a bottle. However Bob and his late wife, Sue, had such warm personalities that it wasnt long before they were able to cajole their way into getting some of the most learned minds in the business to provide both practical information and equipment to help them build their winery. The land at Summit Lake didnt seem to hold very much promise. It was overgrown and rugged, but had been planted decades ago with a small vineyard. While the couple was able to coax the vines into producing a quality wine, the old plants just could not produce the quantity of fruit needed. With the help of friends, they planted more vines and began to build their winery. Today, Bob and his family produce several wonderful wines, including a Cabernet Sauvignon, Petite Sirah, Zinfandel Port and Ros which are all estate grown, as well as their Howell Mountain Zinfandel which put them on the map. By Ronda giangreco
gOOD TO kNOW Established in 1971, Summit Lake Vineyards is still family owned and operated, specializing in 100% estate grown, produced and bottled wines. Other than their agship Zinfandel, all of the other lables are for Bob Brakesmans grandaughters, some lots as small as 50 cases. When Bob and Sue rst purchased their twenty-eight acre vineyard, it was totally overgrown with manzanita, poison oak and coyote weed. Several years later, they even found an old tractor that had been completely hidden by bushes! All of Summit Lake Vineyards tours and tastings are private, one-on-one tastings with the owners. Come by and see what Howell Mountain has to oer!
Summit lake Vineyards

Open by appointment only 2000 Summit Lake Drive, Angwin (707) 965-2488 www.summitlakevineyards.com email: hgriffin@summitlakevineyards.com www.WineCountryThisWeek.com
At the end of a drive that sweeps through vineyards sits Howell Mountains Bravante Vineyards, home to premium, estate-grown wines. Here, the commitment is always, and unwaveringly, to quality. That goal drives everything we do in the vineyard and in the cellar, said founder and proprietor George Bravante, a respected grower of citrus, stone fruit and table grapes in the Central Valley. Were focused on crafting consistently delicious and well-made wines from our historic appellation. From the beginning, our philosophy has been grounded in one word: commitment. Commitment to creating world-class wine and commitment to the winemaking styles that best express the varietals. And that quality starts in the vineyard. The education and enjoyment begins in the compact but comfortable tasting room, just off the winemaking facility, with gleaming silver tanks and a modern crusher-destemmer. Doors open on each end. Outside are entrances to the naturally temperature and humidity controlled caves, an integral part of their barrel aging program. You begin your tour and tasting with a refreshing glass of Sauvignon Blanc. Along the way youll hear anecdotes and history inside the caves and outdoors, where the views are spectacular. It is education at its most sublime an hour of learning, but mostly its about the enjoyment of both wine and place. By Charles Neave
VARIeTAlS Sauvignon Blanc, Merlot, Cabernet Franc and Cabernet Sauvignon BARRelS Humidity-constant caves are full of American, French and Hungarian oak barrels. TOpOgRApHY As removed as the winery is from the bustle of the Valley oor, it is still barely ten minutes from the intersection of Deer Park Road and the Silverado Trail. So there it sits, remote but easily accessible and the result is a casual, unhurried, relaxed and informative tasting environment. HARVeSTINg At harvest they hand pick into small, ve pound trays to keep the integrity of each individual berry prior to crush; and they harvest in small lots, only as the unique sections of their vineyards ripen one-by-one. SpeCIAl Ask about the much-coveted Simpatico blended from the nest barrel-selected wine from each vintage, and Trio, a Merlot, Cabernet Franc and Cabernet Sauvignon blend.
Bravante Vineyards
Open Wed-Sun 11 a.m. to 4 p.m. by appointment. Just give them a call, theyre happy to see you! 300 Stone Ridge Road, Angwin (707) 965-2552 | www.bravantevineyards.com
Mention Day Trips for complimentary tasting for two.

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From your perch high on a mountain rim, as you look down on a stunning vista of vineyards and take your first sip of Viader wine, it will dawn on you that this experience is one that will live in your memory forever. The sweeping panoramic views that unfold before you are some of the most magnificent on earth, befitting of the elegant, take-your-breath-away wine that a gracious winery host has just poured for you. Viader Vineyards only makes red wine, but not just any red wine. It has been the vision of one very determined and talented woman, Delia Viader, to plant a European-style vineyard, with vines oriented up and down the steep hillside of Howell Mountain and create wines that can compete with the finest in the world. Such a vineyard requires meticulous hand-farming resulting in wines that consistently garner rave reviews from discriminating wine lovers. Delias signature wine, Viader Proprietary Red Blend, features Cabernet Sauvignon with a significant component of Cabernet Franc. Delias aim was to create a wine that enhances a meal, and showcases the charming elegance of Cabernet Franc together with the incredible structure of mountain-grown Cabernet Sauvignon. Described as Liquid Cashmere by many, the Viader Proprietary Red Blend displays silky tannins that Delia attributes to her mature first-growth vineyard estate, now managed by her son, Alan Viader. To round out the experience, her daughter-in-law Mariela Viader, a Thomas Keller trained chef, can prepare hors doeuvres or small dishes to pair with Viader wines for your special occasion or private event with as little as three weeks advance notice. A truly spectacular winery, coupled with magnificent winesthe essence of an awe-inspiring Napa Valley Experience. By Ronda giangreco
gOOD TO kNOW All of the rocks used in the building of the tasting room, oces, planters and walls were collected from the lands surrounding the vineyards. Especially selected are the ones covered with moss and those with unique shapes that represent the natural beauty of the mountains terrain in the architectural elements of each structure. There are eight dierent types of lavender growing on the estate. Not only are they gorgeous owering plants, but they attract bees and contribute to the aromatic nature of Viader wines. The familial atmosphere carries on with Delias two young grandsons (and possible third-generation winemakers) happily pulling grapes o the vines around harvest time with all-encompassing smiles. Viader is 1200 feet above the Napa Valley oor on the rocky slopes of Howell Mountain. The European design of the vineyards, with the vines oriented up and down the steep hillsides, is a planting method that optimizes sun exposure, vine density and erosion control.
Viader Vineyards
Please call ahead to make an appointment 1120 Deer Park Road, Deer Park, CA 94576 (707) 963-3816 | www.viader.com
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15% o wine purchases with this Day Trips guide.

There is one very important element that truly defines Burgess Cellars: the unique site. As Steve Burgess says, It is why our wines are different. It is why we are different. Located high on Howell Mountain, and commanding a breathtaking view of the Napa Valley, Burgess can trace its origins to a winery that was established on the property in the 1880s. That was long before cars or paved roads existed to link the property to civilization. The vineyards were planted with the help of mules, dynamite and the hard work of people whose vision is reflected today in the fine wines of Burgess. Weve been sustainable since before the word was invented. With us it has always been a necessity, relates Steve. For those who wish to visit the historic wine country of the Napa Valley, an afternoon at Burgess is essential. The tasting room experience at Burgess is refreshingly free of pretentiousness. Located in their barrel room, the tasting bar is often manned by one of the family members. Burgess wines are elegant and complex with purity and balance, and include an array of Cabernet, Merlot and Syrah. They also make a few wines that are only available at the winery. Their Grenache and Petite Sirah are true finds that you wont get anywhere else. Their flagship wine, Cabernet Sauvignon, thrives on the western slopes of Howell Mountain near the winery. By Ronda giangreco
gOOD TO kNOW The original grapes were planted by Italian emigrant Carlo Rossini in 1891 on property originally homsteaded in the 1870s. Tom Burgess bought his small mountain-side winery in 1972 after falling in love with wine in the 1960s while touring Europe. From an open-air, mountainside porch you can see all the way from Saint Helena to Calistoga. Their signature wine is the Cabernet Sauvignon, a big, bold wine that represents this varietal at its best. Burgess Cellars keeps a large selection of wines in their library, offering guests the opportunity to buy aged wines. The wines in their library program are stored in ideal conditions until release. If you see our library selection sticker on the wine, Mr. Burgess said, it means it has never left our cellar until the time of the library release. Steve Burgess, the winerys head of sales and marketing, was actually born during the winerys rst harvest!
Burgess Cellars
Call or visit the website to make an appointment. 1108 Deer Park Road Deer Park, CA 94576 1-800-752-9463 | www.burgesscellars.com
Mention Day Trips for 10% off a purchase of six bottles and 20% off a case purchase.
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Calistoga
FOOD
Calistoga sits in the top end of Napa Valley like a cork in a wine bottle. This lively, well-preserved historic small-town and surrounding region simply delights everyone. Delicious restaurants, glorious mountains, diverse art galleries, world-famous hot springs, eclectic bookstores and roadside stands, boutique shopping and happy locals combine to make Calistoga a favorite of Napa Valley locals and visitors. Cafe Sarafornia 1413 Lincoln Avenue, Calistoga, (707) 942-0555, www.cafesarafornia.com
Flat Iron grill 1440 Lincoln Avenue, Calistoga, (707) 942-1220, www.flatirongrill.com
Flat Iron Grill revels in its recently restored historic space! There is nothing dusty about this intimate, yet friendly restaurant. Open for dinner daily, don't miss the hickory smoked baby back ribs.
lODgINg Brannan Cottage Inn 109 Wappo Avenue, Calistoga, (707) 942-4200, www.brannancottageinn.com
The best breakfast in town! Owners Madeline & Drake are the vivacious stewards of this famed, historic diner. For more than 100 years, Cafe Sarafina has been serving up delicious fare and good people. Don't miss the huevos rancheros!
Brannan's 1374 Lincoln Avenue, Calistoga, (707) 942-2233, www.brannansgrill.com
One of the original 25 Hot Springs Resort cottages from 1860. Close walking proximity to famed Calistoga Hot Springs (across the street!) and only two blocks to downtown Calistoga, makes this charming inn a repeat hit. Six rooms are available year round.
pink Mansion 1415 Lincoln Avenue, Calistoga, (707) 942-0558, www.pinkmansion.com
Go for the winning wine list (with rare Napa and Sonoma cult labels) and stay for the fine foods and great atmosphere. Brannan proudly sponsors local, artisanal producers and their dishes are the better for it. This summer, dine alfresco on the patio!
Jole 1457 Lincoln Avenue, Calistoga, (707) 942-5938, www.jolerestaurant.com
Escape, indulge & dream! Built in 1870 by Napa's original stage line owner, the Pink Mansion is a lovely, private and restful destination that retains the elegance of its historic past. Rates include gourmet breakfast for two and afternoon wine and appetizers.
Solage 755 Silverado Trail, Calistoga, 1-866-942-7442, www.solagecalistoga.com
From Farm to Table. JoLe is OpenTable.com's "Diner's Choice Winner" for 2010 a wonderful compliment to owners and husband-and-wife team Matt and Sonjita Spector. Enjoy the delicious menu and mouth-watering pastries!
Driving Time: 20 minutes From Madrigal Family Winery to Frank Family Vineyards > 1 mile to Castello di Amorosa 1+ mile to Cuvaison Estate Wines 2+ miles to Summers Estate 4+ mile Total 9 miles
Where cosmopolitan luxuries take on an enlightened, comfortable attitude! Offering a healthy, green environment, 89 eco-friendly studios and Michelin star rated Solbar restaurant, Solage is a stylish and naturally brilliant hotel!
Calistoga Ranch 580 Lommel Road, Calistoga, 1-800-942-4220, www.calistogaranch.com
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Tucked into a private canyon in the Upper Napa Valley on a 157-acre site, the luxury resort captures the rich culture of food, wine and nature.
THINgS TO DO Castello di Amorosa 4045 N. St. Helena Highway, (707) 967-6272, www.castellodiamorosa.com
SUMMERS ESTATE
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Sharpsteen Museum Brannans Brannan Cottages Pink Mansion N Cafe Sarafornia PETRIFIED OL FOREST JoLe TO NC Flat Iron Grill LI
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Solage
A tour of the incredible 13th century, 107 room, Tuscan style castle and winery complete with chapel and torture chamber is highly recommended!
Calistoga Ranch
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Sharpsteen Museum 1311 Washington Street, Calistoga (707) 942-5911, www.sharpsteen-museum.org
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This museum is a wonderful spot to learn about upper Napa Valley history and old Calistoga. Exhibit subjects include Sam Brannan, Wappo Native Americans, one-time-local Robert Louis Stevenson and artifacts from the survivors of the Donner Party.
petrified Forest 4100 Petrified Forest Road, Calistoga (707) 942-6667, www.petrifiedforest.org
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Step back in time, more than 3 million years, and follow the trail of majestic petrified redwood giants arrayed before you in a fascinating grove.
Old Faithful geyser 1299 Tubbs Lane, Calistoga, (707) 942-6463
TO SANTA ROSA
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Bale Grist Mill State Historic Park 128

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Old Faithful of California is one of the three "Old Faithful" geysers in the world. Bursting regularly and throwing thousands of gallons of water high into the air, Old Faithful is a glorious sight. Other attractions include the petting zoo and picnic grounds
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CALISTOGA
Madrigal Family Winery proves immigrant dreams blossom with enough time, effort and patience. Chris Madrigals grandfather came to Napa in the 1930s, planting forty acres of apples, pears, walnuts and vineyards halfway between St. Helena and Calistoga, the future motherlode of California wine. Chris, in turn, continued the familys legacy with the establishment of Madrigal Family Winery and its first 500 cases of Petite Sirah in 1995. The growth since then has helped to cement that legacy as the winery has become well-known for Cabernet Sauvignon, Gewrztraminer, Petite Sirah, Sauvignon Blanc and Zinfandel. Not content to settle just for a place in the Valleys past, the winery has recently added a number of enhancements to what was already an amazing location for wines of depth. The expansive new deck gives views equal to the wines, and the newly renovated tasting room, open every day from ten to five, is welcome and inviting. Clearly, eighty years in and going strong, thats the Madrigal estate. With a firm grasp of where theyve come from and where theyre headed, Madrigal Family Winery has mirrored what the best of fine wines always do: only gotten better with age. Do yourself a favor and stop on in for exclusive, small-lot releases which sing the praises of the land and the folks whove been caring for it for quite some time
TASTINg OpTIONS Reserve Tasting & Tour A sixty-minute fully private winery tour with a library and reserve tasting Madrigal Family Tasting A seated tasting and a history of the winery while tasting a selection of Napa Valley wines. Fall Food and Wine Pairings Something really special is lunch with Chris Madrigal himself, enjoying the Madrigal hospitality at its nest with a private lunch catered from his favorite local family restaurant with an intimate tour of the property while learning about his own familys history. Sweet & Savory Platter The lunch experience can be substituted for Mrs. Madrigals signature platter of fresh local berries, nuts, olives, charcuterie, cheese, breads and crackers topped with Scharen Berger Chocolate. Food & Wine Social A one-of-a-kind sit down tasting featuring JoLes Chef-Owner Matt Spectors scrumptious creations. Mix and match your way through Madrigals reserve wines to discover their favorite pairings.
Madrigal Family Winery

Open daily by appointment 10 a.m. to 4 p.m. 3718 St Helena Hwy, Calistoga, CA 94515 (707) 942-8619 | www.madrigalvineyards.com
Come visit for an intriguing peek into the world of artisan wines.
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CALISTOGA
If there ever was a benign cult, it would be that centered around Napa Valleys Frank Family Vineyards. Mention their Chardonnay, Sangiovese, Zinfandel, any of their Cabernets or other wines to someone who loves the grape and their eyes will brighten showing their desire for a taste. Yes, their wine is that good, and a visit to their northern-valley tasting room becomes almost a pilgrimage. The tasting room in the impeccably restored Craftsman house has been rated among the top in the nation. And, while praise for the winery, the wines and the tasting room may be completely up-to-the minute, its history goes back more than 125 years. In 1884, it was known as Larkmead Winery; today, it is considered to be a prime example of California Wine Country architecture, listed on the National Register of Historical Places. The grounds are expansive, with a beautiful lawn, picnic tables, majestic oaks and trimmed hedges that complement the winery and tasting room. Inside the tasting rooms, the business of winemaking is balanced with good humor and as much information as you want. Or simply enjoy the tastes. That is perfectly fine with them. As tasting room manager, Aaron Feaver says, I want visitors memories of the winery to be as much about their experience here as the wines they taste. These wines are pretty spectacular, as you will discover on your first visit but assuredly not your last. By Charles Neave
VARIeTAlS Chardonnay, Pinot Noir, Zinfandel, Sangiovese, Merlot and Cabernet Sauvignon, plus the rare Winston Hill Red. They also make limited amounts of Zinfandel Port and many of the wines are crafted in limited reserve programs. SpARklINg, ANYONe? Be sure to ask about their Sparkling Wines, produced in the French mthode champenoise. RATINgS Most wineries, if theyd ever get a score of 90 or above on a wine from critic Robert M. Parker, Jr., would jump for joy and pop the cork on a bottle of bubbles. So imagine the euphoria when the winery received ve scores in the nineties recently. HOllYWOOD Owner Richard Frank is a recipient of an Emmy for lifetime achievement. He was also chairman of Walt Disney Television, president of Walt Disney Studios for almost ten years and president of the Paramount Television Group.
Frank Family Vineyards

Open daily 10 a.m. until 5 p.m.
For parties of six or more appointments are necessary.
1091 Larkmead Lane, Calistoga 1-800-574-9463 or (707) 942-0859 www.frankfamilyvineyards.com
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Youll never have better wine ... or a better time.

CALISTOGA
Dario Sattui knows how to give a wine country experience unlike any other. Castello di Amorosa, opened in 2007 after fourteen years of planning and construction, is true to the Sattui form. The 107 rooms of the 13th-century-styled castle contain ramparts, hand-painted frescoes, a torture chamber and labyrinthine cellars amidst their 121,000 square feet, making the Castello a winery like no other anywhere in the United States. Theres even a chapel, too, and all this takes place inside a structure of imported European brick, wood and iron, as well as more than 8,000 tons of Napa stone. As is to be expected, given the Sattui philosphy of wine, there are lots of options at least a dozen and a half at last count. These various offerings can be tasted as part of the General Admission and Tasting or the Reserve Tasting, and wine and chocolate pairing is always an option, too, as is non-alcoholic bottled grape juice for non-imbibers. Grapeseed oil and grapeseed flour are available for purchase. These are healthy, antioxidant-rich products that are produced from the seeds of Castellos wine grapes. Touring options abound and definitely help to heighten the experience. Reservations are likely required, so plan ahead accordingly as you choose from a Tour and Tasting, Tour and Reserve Tasting, Young Adult Tour, Royal Food and Wine Pairings in the Royal Apartment or Hiking Vineyard Tour. Each takes about two hours, including the wine tasting, and each include barrel tasting in the Grand Barrel Room. For those seeking the ultimate experience, the Blending Seminar is for you and you take home your own Super Tuscan! As you can see, Castello di Amorosa is clearly not to be missed make sure its at the top of your Napa Valley itinerary. Enjoy! By Josh Stein
WHAT TO TASTe Lovers of a good ros should try the Giola Rosato di Sangiovese for an Italian-inuenced style, and those in search of Big Reds need look no further than the Reserve Cabernet, Il Barone, and the Super Tuscan, La Castellana, which adds Cab and Merlot to Sangiovese. lITTle kNOWN FACT It took 14 years of construction to bring the Castello to life and theres an authentic torture chamber! plAN AHeAD There are a variety of innovative tour options call to reserve your spots! WINe AWARDS Bien Nacido Chardonnay 92 points from Wine Spectator Cabernet Sauvignon- Napa Valley 93 points from Wine Enthusiast Magazine Il Barone 94 points from Wine Enthusiast Magazine
IL Barone
Castello di Amorosa
Open daily 9:30 a.m. to 6 p.m. 4045 N. St. Helena Hwy., Calistoga (707) 967-6272 www.castellodiamorosa.com
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CALISTOGA
Cuvaison Estate Wines original tasting room and historic winery in Calistoga, is on the east side of the Silverado Trail nestled at the base of the Vaca Mountain Range. The tasting room has a contemporary take on the classic tasting environment, offering an intimate experience where guests can gather at the bar or enjoy a seated tasting. Tree shaded picnic grounds are a popular attraction and are open all year round to wine club members and visitors. Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. They also produce limited quantities of Sauvignon Blanc, Syrah and their port style dessert wine for wine club members to taste and purchase. Enjoy the rich, full-bodied Cabernet Sauvignon and limited Zinfandel wines from their historic Brandlin Estate Vineyard located 1,200' above the valley floor. If Calistoga is your destination, dont miss visiting Cuvaison Estate Wines tasting room.
VARIeTAlS Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Zinfandel, Cabernet Sauvignon and a unique port-style dessert wine called Espiritu. CluB BeNeFITS Access to limited releases, savings on wine and tasting room merchandise and invitations to member-only parties. gReeN INITIATIVeS Sustainable vineyard practices, cork recycling, 1,428 solar panels, eco-friendly packaging and much more ... its all part of a commitment to reducing their carbon footprint.
Cuvaison estate Wines

Open Daily Sunday-Thursday from 11 a.m. to 4 p.m. Friday-Saturday from 10 a.m. to 5 p.m. 4550 Silverado Trail North, Calistoga CA 94515 (707) 942-2468 www.cuvaison.com www.brandlinvineyard.com Follow Cuvaison and Brandlin on Facebook and Twitter.
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Experience Cuvaison Estate Wines warm hospitality on your next visit to Calistoga!
CALISTOGA
Come and taste what the wine experts are raving about at Summers Estate Winery! Jim and Beth Summers take pride in their vineyards, owning and farming 45 acres in the Calistoga AVA including 25 acres on Tubbs Lane which carry the vineyard designation of Villa Andriana Vineyard, named after their daughter. In addition, Summers also has a 30-acre vineyard in Knights Valley in Sonoma County, comprised mainly of Merlot grapes with some Muscat Canelli. All of their vines are tended by winemaker Ignacio Nacho Blancas and his vineyard team for more than 16 years. Together, they bring a wealth of experience to every bottle of wine, producing 10,000 cases annually. The Summers Estate Winerys signature wine is Charbono, a rare varietal, winning a gold medal from the 2013 San Francisco Chronicle Wine Competition for its 2010 Calistoga, Napa Valley Charbono vintage. Other award-winning wines are Summers 2010 Cabernet Sauvignon, Calistoga; Summers 2010 Four-Acre Zinfandel, Calistoga; and Summers 2009 Checkmate Bordeaux Blend, Napa Valley. With a welcoming tasting room, entertainment center, bocce ball court, picnic area and 25+ acres of vines (Zinfandel, Charbono and Cabernet Sauvignon) Summers Estate Winery promises an unforgettable wine country tasting experience! By Monica l. Dashwood
VARIeTAlS Cabernet Sauvignon, Charbono, Merlot, Petite Sirah, Sauvingon Blanc or Chardonnay and Zinfandel FuN FACT Charbono is a very unique grape varietal. Summers has the largest estate planting of Charbono and produces about 1500 cases annually (largest Charbono producer in Napa Valley). SpeCIAl OFFeRS Don't miss their Sampler 6-Bottle Laydown Box Set with current releases of our most popular wines. $190 SpeCIAl eVeNTS For wine club members, the Summers Estate Winery hosts two events in the summer and fall: The Summer Solstice party oers select wines with a delicious local catered meal. The Harvest party oers a smorgasbord of lobster and shrimp good for the taking, served with their current release wines. Check the website for dates and times.
Summers estate Winery

Open daily 10:30 a.m. to 4:30 p.m. Summer hours 10:30 a.m. to 5:30 p.m. 1171 Tubbs Lane , Calistoga CA 94515 (707) 942-5508 www.summerswinery.com
Bring in Day trips and receive 2 for 1 Tasting.

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fine dining
NApA Angle Restaurant & Bar 540 Main Street, 707 252-8115 Azzuro pizzeria & enoteca 1260 Main Street, 707 255-5552 Bistro Don giovanni 4110 Howard Lane, 707 224-3300 Boon Fly Cafe 4048 Sonoma Highway, 707 299-4870 Bounty Hunter Wine Bar & Smokin' BBQ 975 First Street, 707 226-3976 CaMomi 610 First Street, #10, 707-257-4992 Celadon 500 Main Street, 707 254-9690 Coles Chop House 1122 Main Street, 707 224-6328 Cuvee 1650 Soscol Avenue, 707 224-2330 eikos 1882 Town Center, 707-501-4444 Farm at Carneros Inn 4048 Sonoma Hwy, 707 299-4880 Fish Story 790 Main Street, 707 251-5600 Fum Bistro 4050 Byway East, 707 257-1999 graces Table 1400 Second Street, 707 226-6200 gotts Roadside Cafe 644 1st Street, 707 224-6900 Hog Island Oysters Oyster Bar 610 1st Street, 707 251-8113 la Toque 1314 McKinstry Street, 707 257-5157 Morimoto Napa 610 Main Street, 707 252-1600 Oenotri 1425 Fisrst Street, 707 252-1022 Siena Restaurant at the Meritage Hotel & Spa, 875 Bordeaux Way, 707 251-1900 The Thomas @ Fagianis 813 Main Street, 707-226-7821 ubuntu 1140 Main Street, 707-258-1000 uva Trattoria 1040 Clinton Street, 707-255-6646 Zuzu 829 Main Street, 707 224-0695 CAlISTOgA Barolo 1457 Lincoln Avenue, 707 942-9900 Brannans grill 1374 Lincoln Avenue, 707 942-2233 Contemporary American & Italian Cuisine Traditional American Cuisine Traditional American Cuisine Traditional American/ Steakhouse French Cuisine Pizzeria Italian Cuisine Traditional American Cuisine Contemporary American Cuisine Italian
Seafood and Contemporary American Cuisine Steakhouse and French Cuisine Contemporary American Cuisine Japanese Cuisine Contemporary American Cuisine Seafood Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine Seafood French Cuisine Japanese Cuisine Italian Cuisine Italian, Seafood, Meditarranean Contemporary American Cuisine Vegetarian Cuisine Italian Cuisine California Tapas, Spanish & Mediterranean
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Calistoga Inn & Brewery 1250 Lincoln Avenue, 707 942-4101 Flat Iron grill 1440 Lincoln Avenue, 707 942-1220
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[ Call for Details
Follow the aroma of wine and wood-oven-fired pizzas to Napas buzzing hub, Oxbow Public Market, where Ca Momi resides. Its a place to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, and sipping Italian heritage Ca Momi wines. Ca Momi is owned and operated by three spirited Italians, who wanted to make wine in Napa Valley, while capturing the essence of their Italian heritage. Ca Momi brings a taste of Italy to the eclectic mix at the Oxbow. Its a full-service restaurant, Enoteca (wine bar) and retail shop, all rolled into one, where patrons have a choice of services. The Drink Serving as the winery tasting bar, Ca Momi Enoteca provides a place to sit and savor. Known for its Rosso di Napa a complex red blend Ca Momi also makes Cabernet Sauvignon, Chardonnay, Pinot Noir, and a selection of other wines in small lots, as well as serving wine from other local boutique Italian-varietal producers. The Enoteca has several award-winning beers on tap or by the bottle. A variety of Italian sodas and refreshing sparkling waters are available, too. The Food Ca Momi is one of only a few Italian restaurants in the country to be certified by Verace Pizza Napoletana (VPN), meaning it specializes in truly authentic pizza Napoletana created with the same genuine technique found on the streets of Naples, Italy. An essential part of the arduous process requires that pizzas be cooked for 90 seconds in a wood-burning oven at 900 degrees. The finished pie has a raised edge crust soft, elastic and easily foldable not crispy. The sit-down restaurant also serves traditional Italian plates, such as Sarde in Sar pan-fried sardines in a white wine marinade with caramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese traditional meat sauce lasagna, and Italian pastries that would have inspired da Vinci to sculpt a cream puff from marble. By Denise Olliffe
gOOD TO kNOW Ca Momi means House of Momi, the namesake of their villa and vineyards in Veneto, Italy. Folks can grab small bites at the Ca Momi Enoteca bar, serving an assortment of antipasti, imported and local artisan meats and cheeses, wood-red panini, and more. Ca Momi is a Michelin-recommended restaurant that crafts and serves obsessively authentic Italian cuisine.
Ca Momi Napa Valley

Open daily 7:30 a.m. to 9 p.m. 610 First Street, Napa Oxbow Public Market (707) 257-4992 www.camomi.com Reservations can be made on the Ca Momi Enoteca website: www.camomienoteca.com www.camomienoteca.com/menus www.facebook.com/ camominapavalley
Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% o Ca' Momi cases
63
fine dining
Hydro Bar & grill 1403 Lincoln Avenue, 707 942-9777 Jole Restaurant 1457 Lincoln Avenue, 707 942-5938 Solbar @ Solage 755 Silverado Trail, 707 226-0850 Wappo Bar & Bistro 1226 Washington Street, 707 942-4712 YOuNTVIlle Ad Hoc 6476 Washington Street, 707 944-2487 lucy @ Bardessono 6526 yount Street,707 204-6000 Bistro Jeanty 6510 Washington Street, 707 944-0103 Brix Restaurant 7377 Highway 29, 707 944-2749 Bottega 6525 Washington Street,707 945-1050 Bouchon Bistro 6534 Washington Street, 707 944-8037 Contemporary American Cuisine Contemporary American Cuisine French Cuisine French inspired California Cuisine Italian Cuisine French Cuisine Traditional American Cuisine Contemporary American Cuisine Contemporary American Cuisine Blend of regional Cuisine
toile Restaurant at Domaine Chandon, 1 California Drive, 707 204-7529 French Cuisine Hurleys 6518 Washington St, 707 944-2345 Mustards grill 7399 St. Helena Highway, 707 944-2424 Redd 6480 Washington Street, 707 944-2222 Redd Wood 6755 Washington Street, 707-299-5030 ST. HeleNA Cindys Backstreet kitchen 1327 Railroad Avenue, 707 963-1200 Contemporary American Cuisine Culinary Institute of America at greystone (CIA) 2555 Main Street, 1-888-995-1699 French Blue 1429 Main Street, 707-968-9200 gotts Roadside Cafe 933 Main Street, 707 963-3486 Market 1347 Main Street, 707-963-3799 press 587 St. Helena Highway, 707 967-0550 Terra 1345 Railroad Avenue, 707 963-8931 Contemporary American and Worldwide Foods Rustic, local, wood-red Traditional American Cuisine Traditional American Cuisine Steakhouse Contemporary Asian insipired American Cuisine Italian Cuisine Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine Pizzeria
Tra Vigne Restaurant 1050 Charter Oak Avenue, 707 963-4444 RuTHeRFORD Alex 1140 Rutherfrod Road, 707 967-5500
Italian Cuisine Contemporary/Traditional American Contemporary American Cuisine
64
Rutherford grill 1180 Rutherford Road, 707 963-1792 Auberge du Soleil 180 Rutherford Hill Road, 707 963-1211
bre akf ast bru nch lun ch din ner win e/b eer full bar out doo r se atin ent g ert ain me nt org ani c/lo cal pet goo frie ds ndl y cas ual ups cal e res erv atio ns
[ Call for Details
Mark my words: this comfy Napa restaurant will be your favorite new place. Beloved by locals and visitors to Napa wine country, Fum Bistro & Bar caters to food lovers who already know you dont need the big, ego-driven restaurant to find the best food in town. Chef/Owner Terry Letson has crafted something unique at Fum Bistro: great food, seasonally correct menus straight from the farmers market and regional growers, personal service and a friendly welcoming atmosphere. Its no wonder Terry enjoys a passionate, local clientele. He invests in local farms, works to bolster community causes, and delivers fantastic, fresh, regional food and off the beaten path wines without the big price tags normally associated with fine dining in Napa Valley. One of eight kids, Terrys love of food began first as survival and morphed into passion. Later, with years of hard work, two successful Los Angeles restaurants under his belt, Letson moved to his food and wine Mecca the Napa Valley and opened Fum Bistro & Bar. Artistic talent is abundant in his family. Terry is married to local artist Sheri DeBow whose artwork frequently adorns the walls of their bistro. Understanding all elements of running a successful restaurant, Terry worked to build strong ties with local growers and producers of only the freshest produce, meats, cheeses and wines. His menu and the Bistros joyful cadence reflect his passion for delivering the best food, service and experience to each customer, each night. Rave reviews have not stopped since Fum Bistro opened, even garnering Terry the coveted Chef of the Year for New Cuisine in Northern California award! This American bistro is all about really good food, great wine and an experience you want to share. By Abigail p. Zimmerman
gOOD TO kNOW Every Wednesday night during the summer months dont miss Farmers Market Meals. Chef Terry Letson shops the Napa Valley Farmers Market that morning to nd what he will prepare for dinner that night. Only the freshest, in-season foods are whipped up into a set price, fabulous three-course meal. While the menu changes weekly, two items are always on the menu: house favorites Pork Chop and Skuna Bay Salmon. Dont miss Lauras No Chuck Vegetarian Burger and Bistro Fries ($11) or the Flash Fried Calamari ($11). But each week the menu changes to reect whats most in season. Fum is also well known for its full bar and favorite local bartender Adam Bubba White come in and let him make you one of his signature seasonal drinks using the freshest ingredients. Happy Hour is Monday - Friday from 4 to 6 p.m. and the bar is always a friendly, bustling place.
Fum Bistro & Bar

Open daily for Lunch, Dinner Happy Hour weekdays and Brunch on weekends 4050 Byway East, Napa, CA 94558 (707) 257-1999 | fumebistro.com
Napas great American Bistro that is all about great food, great wines, and welcoming service!
65
Chardo nnay
pinot B lanc
gewurz tra
pinot g ri pinot g s/ rigio
Riesling
Viognie r
*Wines are subject to availability and release.
Acacia Vineyards
Napa, Mon-Sat 10am-4pm, Sun 12-4pm, 707-226-9991
P16

Ballentine Vineyards
St. Helena, by appt. only: daily 10am-5pm, 707-963-7919
P44
Beaulieu Vineyards
Rutherford, daily 10am-5pm, 707-967-5233
P16
Beringer Vineyards
St. Helena, daily 10am-5pm, 1-866-708-9463
P46
Bravante Vineyards
Angwin, by appt: Wed-Sun 11am-4pm, 707-965-2552
P53
Burgess Cellars
St. Helena, by appointment only, 1-800-752-9463
P55
Ca Momi Winery
Napa, daily 7:30am-9pm, 707-257-4992
P33

Castello di Amorosa
Calistoga, daily 9:30am-6pm, 707-967-6272
P59
Cuvaison Estate Wines

Napa, 707-942-2455; Carneros 707-942-2468
P20/60
Del Dotto Venetian Estate

St. Helena, daily 11am-5pm, 707-963-2134
P38
Etude Wines
Napa, daily 10am-4:30pm, 707-257-5300
P21

Farella Winery
Napa, by appointment only, 707-254-9489
P24
Frank Family Vineyards

Calistoga, daily 10am-5pm, 707-942-0859
P58
Hagafen Cellars
Napa, daily 10am-5pm, 1-888-424-2336
P29
The Hess Collection

Napa, daily 10am-5pm, 707-255-1144
P19
Jamieson Ranch
Napa, by appt: daily 10am-5pm, 707-254-8673
P28
Kuleto Estate
St. Helena, by appointment only, 707-302-2209
P41 P47
66
Merryvale Vineyards
St. Helena, daily 10am-6:30, 707-963-7777
Varietals
Other
Find Your Favorite Varietals
Sauvign on Blan c
miner
Barbera

Cabern et Fran c C ab S au Carigna vignon ne grenach e Malbec Merlot petite S irah petit Ve rd ot pinot N oir Sangiov ese Syrah Tempra primitivnillo/ o Zinfand Other Sparkli ng Ros port Dessert Wines el
Varietals
67
Chardo nnay
pinot B lanc
gewurz tra
pinot g ri pinot g s/ rigio
Riesling
Viognie r
Madrigal Family Winery

Calistoga, by appointment, 707-942-8619
P57

Nichelini Family Winery

St. Helena, Sat-Sun 11am-5pm, 707-963-0717
P40
Pope Valley Winery

Pope Valley, Thu-Sun 10am-6pm; 707-965-1246
P51
Porter Family Winery

Napa, by appt: daily 9am-5pm, 1-888-656-7696
P25

Provenance Vineyards
P17
Raymond Vineyards
St. Helena, daily 10am-4pm, 707-963-3141
P49
Rutherford Hill Winery

P35
Rutherford Ranch Winery

St. Helena, daily 10am-4:30pm, 707-963-3200
P36

P45
Stags Leap Winery

Napa, by advance appointment only, 1-800-395-2441
P30
Sterling Vineyards
Calistoga, M-F 10:30am-4:30pm, S-S 10am-5pm, 1-800-726-6136 P17
Summers Estate
Calistoga, summer daily 10:30am-5:30pm, 707-942-5508
P61
Summit Lake
Angwin, by appointment only, 707-965-2488
P52
Tulocay Winery
Napa, by appointment only, 707-255-4064
P26

Trinchero Napa Valley

Napa, daily 10am-5pm, 707-963-1160, 1-800-473-4454
P43
V. Sattui
St. Helena, daily 9am-5pm (Summer 9am-6pm), 707-963-7774
P48
Viader Vineyards
Deer Park, by appointment only, 707-963-3816 x110
P54
68
Whitehall Lane
P37
Varietals
Other
Find Your Favorite Varietals Wines are subject to availability and release.
Sauvign on Blan c
miner
Barbera

Cabern et Fran c C ab S au Carigna vignon ne grenach e Malbec

Merlot petite S irah petit Ve rd ot pinot N oir Sangiov ese Syrah Tempra primitivnillo/ o Zinfand Other Sparkli ng Ros port Dessert Wines el
Varietals
69
LA WL
EY TOLL
TO CLEAR LAKE TO CLEAR LAKE
RD
Guenoc Valley
Guenoc /Langtry Estate
getting to Napa Valley

FROM MILES (Average) (Peak)
Jericho Amici Cellars Canyon Meander Wines Palisades Winery Chateau Tom Eddy D OL Montelena E T-Vine N NETT LA Helena View BE N Vincent OD Johnston Bennett Lane SUMMERS NE 29 A ArroyoENWO SL Zahtila Vineyard Storybook BB E TU GR TO GEYSERVILLE Jax Tedeschi Family Envy Wines ALEXANDER VALLEY
B
N RD CANYO UTTS
Lake Berryessa TRAVEL TIME
128
Calistoga Lava Vine B Cellars
YR M
E TL
LE DA
GR
AN
LN
TO SANTA ROSA
CO T
Hans-Fahden
GE
Golden Gate Bridge Bay Bridge Sacramento Santa Rosa
50 50 60 40
60 60 70 60
100 90 90 70
DU
NA
WE AL
AD
ME
MT N
BUCKEYE
ND
LA RK
HIT
DIA
MO
RS
ON
CRYSTA
L SPGS
Diamond Mtn.
N. FORK
getting around Napa Valley

MadoroM Wines
E N POP YO CAN D ROA
PE
TE
CALISTOGA
TRINCHERO
PA
Kelly Fleming Wines Up Valley Vintners/ James Creek Venge Kene ck Ranch 29 Cali 351 CUVAISON ESTATE WINES W.H. Smith, Aubert Black Phifer Aetna Springs Maldonado & E. Sears AV Pavitt N August Briggs NCOL SUMMIT Heibel Ranch LI Outpost Clos Pegase Paoletti FR Dutch Henry OnThEdge LAKE IES Rios/Solovino EN POPE VALLEY WINERY DR S Barlow UM E Tofanelli MIT PIN LA STERLING KE Rancho de Las Flores DR TA (Wermuth) White Cottage Saviez OShaughnessy Twomey Ladera Joseph Teachworth Neal Family POPE VALLEY Von Strasser Larkmead HOWE LL MT Cellars N Vineyards Reverie BRAVANTE Tristant Cade Winery Midsummer FRANK FAMILY Diamond Terrace Arkenstone NE Cellars CASTELLO A G Cook L VIADER MADRIGAL BALE DI AMOROSA Constant Merus BURGESS Rombauer Chateau Wines Boswell Bennessere Angwin CRYSTA L SPR Failla IN Tudal UM MacauleyHunnicutt Schramsberg RI Allora RS EHLE J Davies Casa V Madrone Boeschen Ehlers Estate Nuestra Duckhorn K R Freemark Abbey A Dozen Vintners Revana
LO DI
ER DE
Pride Mountain
SA NI TA
GS
Downtown Napa to yountville yountville to St. Helena St. Helena to Calistoga Calistoga to Alexander Valley Downtown Napa to Sonoma Plaza
10 10 10 25 20
15 15 10 35 20
20 30 15 45 25
ST. HELENA RD
Howell Mountain
CON N
TO SANTA ROSA
LLEY R VA
D
HOWELL MTN
RO SS I Amizetta Andersons Conn Valley Eagle Trace
O OW AD ME
TRY RD
N LA
E
LANG
Stony Hill K BALLENTINE AR RP Vineyard 29 St. Helena Winery Markham DEE Sherwin Family Brehrens & Hitchcock ST. CLEMENT Arns Winery Ritchie Creek Barnett Vineyards William Cole Smith29 Schweiger Vineyards Vineyard Varozza 7 & 8 Madrone Keenan Peacock Family 128 Charles Paloma Guiliams SPRI O Krug Terra Valentine Eeden NG MTN T Forman MTN D Charbay AT Cala a PR L EL Cellars Cain School House OW H Juslyn BERINGER David N ST Spring Mountain PE Fulton FULTO PO
Chiles Valley
Spring Mtn.
AP
ST. HELENA
L
St. Helena
Volker Eisele Family Rustridge

RU
TH
Y RD
TO SANTA ROSA
Buehler Seavey Materra Trespass MADRONA Orin Swift Spottswoode Tamber Bey Handwritten MERRYVALE Newton ING Covenant K St. Helena Hill Wine Co. Ruston Family SPR Wine Center CHARTER OA Charter Oak R OAD Joseph Phelps IN Long Meadow Ranch Bello Family Marston Family Anomaly T Clif FamilyGS Chateau Potelle R SPRIN Salvestrin Murphy HU LP SU LING The Terraces Louis M Martini Chase Family Prager LEWEL Hall Rutherford Kelham Sutter Home Hall Heitz FORD HIL L ER William Harrison RUTHERFORD HILL Flora Springs Quintessa
V. SATTUI
OPE VAL LE
ING
ZIN
LEW
FA
OOD
N
LL DE
N.
RUTHERFORD RANCH
Somerston
128
KULETO
Brown Estate
GE SA
YO N
N CA
Revival Witt
WHITE HALL
DEL DOTTO WHITEHALL LANE
LANE
Fleury Franciscan
ON ER LL GA
Rutherford Conn 128 Sullivan

RAYMOND
Alpha Omega Tayson Pierce
CHI LES P
12
Arger Martucci
Corison Milat
128
RD C ERFO RUTH
Frogs Leap Honig ROAD

ROSS
CONN
CREE
Rutherford Grove Tres Sabores & Pedemonte Cellars PROVENANCE Grgich Hills Estate
BEAULIEU
128
Rubicon Estate
Round Pond
K RD
RUTHERFORD
TO LAKE BERRYESSA AND SACRAMENTO
MO
Lake NICHELINI Hennessey Neyers Creek Girard Mumm Napa David Gandona Estate Continuum Estate Arthur Caymus Pia Montagna Brand Chappellet Napa Napa ZD Wines Valley Valley GER LEN SKEL Miner Family Vineyards Oakville Ranch Plumpjack Rudd Groth Saddleback Cellars Gargiulo
NE YR D OA
AIL TR DO RA VE SIL
OAKVILLE
O A KVIL
Vine Cli Winery Paraduxx

LE
GRADE
Elizabeth Spencer Peju St. Supry Y NLE Foley Johnson MA Swanson OAKS Sequoia Grove A BELL D Cakebread OA SR Silver Oak OS CR Staglin Del Bondio LE Turnbull VIL AK Nickel & Nickel O Opus One Robert Mondavi Napa Wine Company
Cardinale + Lokoya
Oakville
Far Niente
INITY
TR
Goosecross Cellars
Atlas Peak
STATE LN.
ER
M T. V E E D
Paradigm Menage A Trois /napa Cellars

DRY CRE EK RD
Wing Canyon Mayacamas Sky Godspeed

FF
SOD A CAN YON
Cli Lede Robert Sinskey Kapcsandy D Shafer Quixote OA Cosentino SR OS R C Baldacci LE IL TV N U Taylor Family STAGS LEAP WINERY YO YOUNT ST. Silverado Vineyards N Lindstrom 29 ISO D MA Pine Ridge Odette Estate Krupp Brothers Girard Stagecoach Vineyard Robinson Family Jessup Hartwell Stags Leap Wine Cellars Hestan Ma(i)sonry Hope and Grace Antica Regusci Patland Cornerstone Cellars Hill Family Estate Chimney Rock Estate Page Wine Cellars Somerston Hopper Creek Domaine Chandon IA VinRoc Clos du Val CHIMNEY ROCK RD CAPPS DR Cellars Blankiet Estate CALIFORN rivate V Wine Bell Wine Cellars p James Cole Bialla Vineyards Keever IEW DV AR Signorello Vineyards Y E Elyse Corley Familys VIN Darioush N Monticello Vineyards MA
INGTO
Stags Leap
HO
YOUNTVILLE
DAR
OAK KNOL E L AV
MS
Trefethen
HAGAFEN CELLARS
Jarvis Kenzo Estate
ATLAS PE
Mount Veeder
RE DW OO DR OA D
Silenus Vintners Laird Black Cordon Sixteen by Twenty Wines OBrien Estate
A CH OR RD E AV
ROA
Yountville
D
WASH
Bolen Family Vineyards

BIG
William Hill Black Stallion Winery Reynolds Family Van Der Heyden Razi Kitchak Cellars E LAN N Silverado Trail Wine Studio DMA HAR /Crushpad/Big Horn Cellars Ardente Winery Luna Vineyards Volta Wine Andretti Del Dotto
RA NC H RD
AK
RD
O TIC ON M AD RO L EL
S OL AN
O AVE
TO HWY. 128
Moss Creek Winery, Altamura Vineyards & Winery & Suisun Valley Wineries
Yates Family
LL E Y RDY RD
AR NO LD DR
HESS COLLECTION
Mt.Veeder Crane Family

VA
ETTE
TRANCAS
Hendry Yates Family
Phoenix Vineyards
Oak Knoll
AVENUE
Boyd Judds Beaucanon Robert Hill Estate Biale 121 Celani Family Dominari HdV Wines
SOSCOL
Coombsville
VICHY AVE
OW NS
VALLE
REDWOOD ROAD
PUEBLO
Palmaz Vineyards
CENTRAL
BR
KIRK
SON
LAND
BR
VI
ST A
Robert Craig
MA IN
LINCOLN
BRO WNS V ALLEY R D

1st ST .
Verismo Frazier
McK inst
FIRST AVE
3RD AV
CK RD LEY OW NS VAL
CA MOMI ENOTECA
ry
Sodaro Ackerman Family

E.
ER JEFF
D LIN
PART RI
A
BROWNS
Reid Family Fontanella

BORR
N GE HA
RD
FARELLA
. D AVE Black Cat E . 3R Ancien Tournesol Vineyards
OM TH
COOMBSVILLE RD.
EE GR
O PS
N
Wine Country This Week Preferred Open to the public Open by appointment only
AV
E
PORTER FAMILY
N
12
NAPA
Young Ridge Estate
RD.
Vinoce and Twenty Rows Tallulah VALLEJO VintnersMason Taste at Oxbow Collective Stonehedge 1313 MAIN Uncorked Mark Herold John Anthony Olabisi/Trahan Ceja Bounty Hunter TULOCAY SO SC Elements Winery X OL 3rd ST PINE Page Wine Cellars
Whetstone
4TH AVE .
VA EY LL
Check the listings in the back for hours, address and phone number.
Wineries not open to the public are not represented.

Artesa HE
NR YR D.
ARNOLD DR.
Sonoma
Gu y Family
DE
LEVERONI RD
Caldwell
WEST IMO LA AVE
For corrections, deletions, additions, fax (707) 938-3674 or email info@winecountrythisweek.com

Michael Mondavi Family Winery Nicholson Ranch
SONOMA
DWAY BROA
BURNDALE
Truchard D SONOMA
OL
121
29 121
A BAS
AL Y RD
KREUZER CANYO N RD
Sciandri
LT
Faustini
Rosalynd
KAIS
KAISER
Modus Operandi /Juicebox Delectus Winery Y Rousseau Wines Domaine Carneros

DUHI
Not To Scale
Madonna Estate
ER
TO PETALUMA AND HWY. 101
116
RD CARNEROS
12 121
Larson Family Homewood Winery
Meadowcroft Wines Keating Winery at CornerStone Gardens
Falcor
SW ING CUTT
Schug Anaba Carneros Estate Bonneau Gloria Ferrer Caves & Vineyards
OS RD
RD BO
Trinitas
FR D
Cline Jacuzzi Viansa Rams Gate
Los Carneros Region
ACACIA
by appt. McKenzie Mueller

LAS AM
SOSCO
L FERRY
Adastra Bouchaine
BUCHLI STATION
IGAS
NAPA VALLEY CORPORATE DR

G RD
Saintsbury
LOS CA RNER
ETUDE
HAR
EA
UX
Patz & Hall
DE
Rocca Spelletich
OPENING SOON
Elkhorn Peak Cellars Bourassa Vineyards JAMIESON RANCH

KE
IN VL
Y LL
RD
AIRPORT BLVD
Napa Smith
TO VALLEJO
TO SACRAMENTO /SUISUN VALLEY
12
TO SAN FRANCISCO AND HWY. 101
American Canyon
Mou nt V Ve e e de r | N a p pa a V Va alley
tw two op passions assions

under one r roof oof
Mount Veeder Veeder W Wines ines Wine W ine and F Food ood P Pairing airing Historic Mountain ain W Winer Winery inery iner y & Viney V Vineyards ineyards iney ards His toric Mount Donald Don ald Hess Priv Priva Private ate Ar Art t Collection Tours T ours | T Tasting asting | W Wine ine Shop
wine and food experiences cer certified tified sus sustainable tainable es estate tate viney vineyard ard
{the wine and art experience}
open d daily aily ail y 10:00 am - 5:30 pm t tastings astings & t tours ours av available a vailable d dailyaily ail yreserv reser reservations vations no not t required for gr groups oups of 8 or less less. . food & wine pairings pairings - ad adv advance vance reser reserv reservations vations are required required. .
installation ins talla allation tion by r robert obert rauschenberg, rauschenberg rauschenberg uschenberg, , one of over over 20 artists artists represented at at the contemporary contemporary ar art t museum
see winer winery yp page age inside for 2-for-1 2-for-1 tasting tasting offer.
4411 redwood redwood road road | napa, nap apa, a, california | 707.255.1144 hesscollection.com | facebook.com/hesscollection | hesscollection.com facebook.com/hesscollection @hesscollection

Napa Valley Day Trips Fall/Winter 2013

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Napa Valley Day Trips Fall/Winter 2013

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DAY TRIPS

Napa Valley Preferred Wine Country

Top Cave Tours, Dining Directory, Wineries by Varietal

THIRTY-eIgHT 1 TASTINg ROOM ReVIeWS

from Carneros to Calistoga

NINe WINe TASTINg

TO GEYSERVILLE ALEXANDER VALLEY

POPE VALLEY WINERY

MADRIGAL FAMILY WINERY TRINCHERO NAPA VALLEY

ST. CLEMENT VINEYARD

DEL DOTTO VENETIAN ESTATE WHITEHALL LANE

RUTHERFORD/ PROVENANCE OAKVILLE

RUTHERFORD HILL KULETO

DAY TRIP ROUTES

THE HESS COLLECTION

See the complete Napa Valley map on pages 70 & 71

STAGS LEAP WINERY

BRO WNS V ALLEY R D

CA MOMI NAPA VALLEY TULOCAY

CUVAISON ESTATE WINES ACACIA

MT. VEEDER/ LOS CARNEROS

NAPA VALLEY CORPORATE DR

JAMIESON RANCH VINEYARDS

FeATuReD DAY TRIpS eXTRAS

LOOK FOR US ON FACEBOOK AND TWITTER!

COVER IMAGE COURTESY OF JAMIESON RANCH VINEYARDS

Create your own Mount Veeder Napa Valley Cab

Why have your own Mount Veeder Cab?

WINEOLOGY Intelligence for The Wine Consumer

What is wine sediment?

and search Wineology.

TOP CAVE TOURS

Heading to the Tasting Room

A case of wine includes:

A single bottle contains:

An acre of vineyard land can give the grower:

What does all that information on a wine label mean?

Destiny Wine Tours

MASSAge AND SpeCIAlTY TReATMeNTS

eXFOlIATIONS AND WRApS

The Spa at Napa River Inn

Spa treatments are also available for your four-legged friends!

Napa Valley Wine Train

Calistoga Balloons Napa Valley

$199 pp for Ballooning Only when mentioning this code: WCTWBO

The Heritage Wine Trail

Acacia Vineyard Provenance Vineyards

A Carneros-to-Calistoga Wine Country Experience that is Sure to Please!

Offered from 10 a.m. to 5 p.m. daily www.HeritageWineTrail.com | 1-800-919-3693 | Inquiries@HeritageWineTrail.com

Mt. Veeder/Los Carneros

THE HESS COLLECTION

CUVAISON ESTATE WINES

Map Not to Scale

MT. VEEDER/LOS CARNEROS

The Hess Collection

MT. VEEDER/LOS CARNEROS

Cuvaison estate Wines

Call to make your appointment today (707) 942-2455

MT. VEEDER/LOS CARNEROS

Map Not to Scale

FARELLA Michelin Guide Recommended

Oxbow Public Market

cocktailsfine foodwine Open Daily at 5:00pm