GB Sauces

SCHWARZBIER
is a true, unfiltered, Bavarian-style wheat (Weizen) beer with the yeast (Hefe) still present. It is brewed with 65% malted wheat and 35% malted barley. Our Hefeweizen is very effervescent with a higher level of natural carbonation - 20% higher than other craftbrewed wheat beers. A special top fermenting yeast strain is used to ferment this beer producing flavors hinting of citrus, banana, bubble gum and clove, which are all naturally produced by the yeast. In Bavaria, this beer is traditionally consumed Sunday morning after church (and sometimes before as well as during) alongside Weisswurst (white veal sausages) and freshly baked Brez'n (pretzels).
Alcohol Volume: 5.5% Bitterness: 12 IBU Residual Sugar: 2.7% Yeast Strain: Weihenstephan 68 Hops: Hallertau aroma
Literally meaning "black beer" in German, this delectably dark lager has a surprisingly light body with a delicious, dry, roasted coffee finish. Original gravity: 11.2 Plato Alcohol by volume: 4.3% Bitterness units: 21
Original gravity: 12.5 Plato Alcohol by volume: 5.50% Bitterness units: 12
was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch Mrzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.
Alcohol Volume: 5.8% Bitterness: 18 IBU Residual Sugar: 2.8% Yeast Strain: Weihenstephan 34/70 Hops: Hallertau aroma
Bock beers are represented by a male goat, which in German lore symbolizes strength and virility. In accordance with the Reinheitsgebot (German Purity Law of 1516), bock beers must have a pre-fermentation malt sugar concentration of 16%, which converts over to at least 7% alcohol after fermentation. These strong beers were made popular in the early 1600's by monks in order to minimize their hunger during fasting periods. While most bocks are dark, Blonde Bock is golden-colored and malty with a rich, creamy head. The rich flavor is counterbalanced with just the right level of bitterness from the Hallertau aroma hops and create a very smooth profile.
Alcohol Volume: 7% Bitterness: 23 IBU Residual Sugar: 3% Yeast Strain: Weihenstephan 34/70 Hops: Hallertau aroma
is a celebration of hops. It was first brewed in the Czech town of Pilsen in 1842 using special yeast smuggled out of Germany by a Czech monk. The region surrounding Pilsen is famous for its hops. Pilsner was the first clear golden brew: beers before it were dark and cloudy. We use imported Bavarian Hallertau and Tettnang aroma hops along with the finest pilsner malt. Alcohol Volume: 5.2% Bitterness: 30 IBU Residual Sugar: 2% Yeast Strain: Weihenstephan 34/70 Hops: Hallertau and Tettnang aroma
translated from German means the bock beer of May. Gordon Biersch Maibock achieves its rich malty flavor from dark roasted caramel malt, and lots of it. Originally brewed in the 14th century in the town of Einbeck, Germany, it quickly became a favorite style in Bavaria. One of the Bavarian brewers actually enticed a brewer from the North to move to Bavaria where the style was popularized. Maibock is a great beer to accompany robust flavors. The rich flavor from the dark-roasted caramel malt complements the moderate level of bitterness to create a perfect balance. Maibock is available seasonally from February through April. Alcohol Volume: 7.3% Bitterness: 25 IBU Residual Sugar: 3.5% Yeast Strain: Weihenstephan 34/70 Hops: Hallertau aroma
GOLDEN EXPORT
Our lightest, most refreshing lager, delicately hopped with a clean, crisp finish. The demand was so high when it was first brewed in the 1870s, that it was "exported" to other regions. Original gravity: 11.5 Plato Alcohol by volume: 5.00% Bitterness units: 17
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SCHWARZBIER

Original gravity: 12.5 Plato Alcohol by volume: 5.50% Bitterness units: 12

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