Professional Documents
Culture Documents
Session 3
Dr. Partha P. Datta Operations Management Group E-mail: ppdatta@iimcal.ac.in
Quality
High Specification, Merc S class Appropriate Specification, Fit for Purpose
Level of product specification (Hard and Soft) Conformance (more headache for operations!)
Capacity: Specialist sites Supply Network: coordination, careful vendor selection, inhouse Improvement & innovation: Knowledge Management, Incremental Technology: Known and Tested
Time
Time to produce Time to clarify exact requirements Queuing Time Time to deliver, transport &/or install What type of operations strategy will you adopt?
Capacity: Surplus, Co-located sites Supply Network: Response-based Supplier Selection, Downstream Inventories Improvement & innovation: Market Focused Process Technology: Flexible and Modular
Flexibility
Product/Service Flexibility Mix Flexibility Volume Flexibility Delivery Flexibility What type of operations strategy will you adopt?
Capacity: Surplus & Multipurpose sites Supply Network: A wide network of Supplier with wide range of capability Improvement & innovation: Network based Process Technology: Flexible and Small Scale
Cost
Operating Expenditure Capital Expenditure Working Capital What type of operations strategy will you adopt?
Capacity: Balanced/deficit, Few large sites Supply Network: Cost Reduction Supply Contracts, Low Inventory, Improvement & innovation: Lean Techniques, Six-sigma Process Technology: High Automation, Large Scale Technology
Flexibility
Cost Capacity Supply network Process technology
Decision areas
7-Eleven Japan
Downloading music to MD
Internet ordering and collection
RESOURCE DEVELOPMENT Distribution centre grouping by temperature Distribution centres and inventory management systems give fast stock replenishment TIS allows trends tobe forecast and supply adjustments made TIS gives comprehensive and sophisticated analysis of sales & supply patterns daily Field counsellors with sales data help stores to minimise waste and increase sales Information sharing and parenting system spreads service ideas
Area dominance Common distribution centers give small reduces distribution and advertising frequent deliveries from fewer sources costs
Location of
7-11 JAPAN Pivotal Critical Secondary
CAPACITY
Franchisee
relationships New product/service development Approach to operations improvement INNOVATION & IMPROVEMENT
Size of stores
stores
SUPPLY NETWORKS
PROCESS TECHNOLOGY
Market Competitiveness
Any product/service characterised by attribute bundle Each customer possesses a utility function Customer trade-offs and iso-utility/indifference curves
high
Customer Trade-offs
BJG
Private jet owner
Customization
U2 U1
low
Commuter airline
C&D Aerospace
low
high
Customer Trade-offs
Operational Trade-offs
BJG
Custom design Job shop process
Customization
Process Flexibility
low
high
low
low
Commuter airline
C&D Aerospace
C&D Aerospace
high
Unit Cost
low
Trade-off Principle: Operational competencies are governed by trade-offs that result from the specific operational system of resources and processes. Operational trade-offs provide competitive protection
Operations Triangle
Examples
Managing a hamburger joint in a university campus Making a decision to buy the first and only X-ray machine for a small hospital Managing an amusement park deciding on the capacity of rides
Improvement creates options to increase differentiation or cost-efficiency The frontier is the outer envelope of all competency trade-off curves Equivalent graphical representation of trade-offs Changing the value proposition: strategy effects, planning (sourcing & utilization) effects Operational Efficiency (OE)? How to estimate the frontier?
100
operational improvement
Product Selection N
90 80 70 60 50 40 30 20 10 1 $1.12 $1.10
Firm 3 Firm 4
Set of not-attainable competencies at this time
DcOE
Efficient frontier
Firm 2
1 $1.12
Firm 1
$1.08 $1.06 $1.04 Unit Cost c (inverted) $1.02 $1.00 $0.98 $0.96
Productivity measures the efficiency of transforming inputs into outputs over a given time period (monthly, quarterly, annual) Productivity = (Units of output)/(Units of Inputs during a period)
But:
1. 2. 3. 4. Measurement is problematic Does not correct for strategic differentiation Leads to a cost-minimization focus Is a relative measure and maximizing productivity typically does not maximize value
The operating points of an unfocused process are scattered over a large region on its trade-off curve
High
Unit Cost c
Low
High
Unit Cost c
Low
1.
Partition products and services into groups with homogeneous competency needs. (The example to the right has 3 groups.) Consider product-line rationalization.
Quality
Cost efficiency
2.
For each group, separate those resources and processes that critically support its value proposition while sharing the others. (e.g., EPSON, Michelin) Create a charter for each operation to retain focus over time.
3.
us Non-cost competency X
DX
DC
rival
Low
Low High
Unit Cost c
Differentiation X
us
us
frontier
DX DX
DC
rival
DC
rival
Hi
Price/Cost
Lo
Hi
Price/Cost
Lo
Valuing X vs. C Strategy: Given processes and practices (@ designed volume) yield trade-off curves
Differentiation X
us
DCv, us DX DC Hi DCv,rival
rival
Lo
Cost
Valuing X vs. C Strategy: Breaking up DC into volume, strategic and OE component using trade-off curves
Differentiation X
DCOE
DCS
rivals position if it were to enter our core market
us
DCv, us DX DC
Hi
DCv,rival
Cost
rival
Lo
Three definitions
DCV is the volume-(or utilization) driven cost differential
These are the extra costs incurred by operating at less than the strategicallytargeted utilization level because of spreading a fixed cost over fewer units Why have this?
This is the cost difference inherent in the way each company chooses to compete. We would expect that a strategy emphasizing product innovation and customer responsiveness is more costly than a pure low cost strategy
This is the remainder of the cost differential after controlling for volume and strategy. It measures how one company is just more efficient in their operations and management than another, even if both were to run at their desired utilizations and to provide identical value proposition.
Manufacturing leaders claim they focus on being cost competitive more than they focus on any other priority
Tasks for Manufacturing Leaders Percentage of Survey Respondents stating High, Medium, Low Priority or N/A
91%
5% 4%
How to deal proactively with safety/quality issues What type of measurement system to use to track performance
84%
12%
2%2%
67%
26%
2% 5%
63%
19%
14%
4%
42%
44%
14%
40%
28%
30%
2%
16%
49%
30%
5%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Note: 40 percent of the interviewees proposed additional tasks Source: Booz Allen Hamilton/IPSOS-MORI survey of manufacturing leaders
33%
56%
8%
3%
60%
and when making decisions, they typically dont leverage competitive information as much as they could.
Company financial targets translated into expected contributions Detailed studies of the operations
70%
67%
51%
33%
80%
Cupcake Wars
standard
Differences related to strategic choices and competitive position Example question: making larger size cupcakes than your competitor?
Differences directly related to the operational assets and strategy Example question: leasing an industrial kitchen vs. a store in Beverly Hills?
Calculate the $cost differences between Sprinkles and Sugar & Spice Determine whether they are strategic or operational Our unit of comparison is one order of 4 dozen cupcakes Custom vs. standard
Sugar and Spice is a small company operating out of home Have to dig for information on competitors
Have to use judgment and intuition Your competitors wont put together nice case exhibits for you
Analysis will focus on the key areas where there are differences
Fixed Costs
$6,000
$4,000
$0
Apr-09 May-09 Jun-09 Jul-09 Aug-09 Sep-09 Oct-09 Nov-09 Dec-09 Jan-10 Feb-10 Mar-10 Apr-10
For this analysis, we assume that Sugar & Spice can hit scale
Efficient scale is
~400 dozen/month for high customized cupcakes This information was owners best assumption of her capacity
highly customized
pictures, flavors, display made to order
$175 $280
cost at scale current cost not at scale
Customization
standard flavors
not made to order
Sugar & Spice is not at scale and is inside the operations frontier -High fixed cost allocation -Not even covering rent
Sugar & Spice needs to increase to ~400 dozen / month to operate at scale 3x her current sales For the rest of the analysis, we will assume she is at scale
Hi
Cost
Lo
4 dozen custom cupcakes Variable Costs 1. Ingredients 2. Decorations 3. Hourly Labor 4. Packaging Fixed Costs 1. Rent & Utilities 2. Fixed salaries Total cost
$30.00 $50.00 $174.69 $33.33 $19.44 $93.88 $71.43 $41.67 $212.33 ($3.33) $30.56 $80.81 $38.10 $22.23 $118.45 ($41.43) $8.33 ($37.64) $27.60 $28.80 $35.53 $2.76 $31.81 $0 $7.3 $2.00 $39.33 $28.80 $29.10 $2.00 ($4.21) $28.80 $28.23 $0.76 $7.52 $28.80 $21.80 $0.00 ($11.73) $0.00 $6.43 $0.76
$212
$175
Customization
operational difference:
$37.63
$94
Variety of flavors
(purchased in store)
If Sprinkles tried to compete in Sugar & Spice space, it might face higher operational costs due to its high fixed costs
- Cant produce enough cupcakes to offset fixed costs - Store front in Beverly Hills with salaried managers
standard flavors
not made to order
Hi
Cost
Lo
$38
$60
$22 $29 $8
$212 $175
$94
decorations
additional labor
Operational differences
S&S Custom
1. 2.
Sugar & Spice has an operational advantage in making custom cupcakes Sprinkles fixed costs are too high to play in a low volume game
Need high production volume to leverage fixed costs Capacity constrained because it takes so much longer to make custom cupcakes
3.
Sugar & Spice should likely continue to focus on custom cupcakesbut they will need to drive enough demand to operate at scale