Professional Documents
Culture Documents
White Wines
Chalone Vineyard, Monterey County `07 7.95
Light acidity and crisp pear, apple, and nectarine flavors, well balanced with citrus finish.
1
Wine By The Stem
Red Wines
2
Champagne
3
Champagne
Continued
003 Taittinger Blanc de Blancs, Comtes de Champagne `95 260
Flavors are dominated by fresh citrus and lime with notes of vanilla and spiced lemon.
Sparkling Wine
021 Ariel Vineyards Brut Cuvee, Dealcoholized, California NV 22
Aromas reminiscent of toasty oak and apples, clean with an off-dry finish.
4
American Chardonnay
5
American Chardonnay
Continued
6
American Fume Blanc / Sauvignon Blanc
110 Bell, Lake County `07 29
Citrus and grapefruit flavors, vivid and brisk acidity, with subtle hints of fresh cut grass.
7
American Crisp Aromatic Whites
8
French White Wines
152 Beaune Clos des Mouches-Monopole, Joseph Drouhin `04 250
Perfumed nose, palate reminiscent of honey, lemon and almonds as the wine ages.
150 Chassagne-Montrachet, Premier Cru, Les Baudines, Domaine Jouard `05 155
Distinct mineral notes, w/ ripe pear, honey, hazelnut, and fresh butter, into full aftertaste.
137 Saint-Aubin 1er Cru – LES COMBES, Michel Colin-Deleger & Fils , Cote D`Or `03 135
Smoky, tropical fruit-scented nose, rich and creamy with an explosion of fruit at the finish.
9
Imported White Wines
185 Pinot Grigio/Sauvignon Blanc, Due Uve, Bertani, Verona, Italy `07 38
Refreshing flavors of citrus and green fruit with hints of fresh grass and mineral notes.
261 Chenin Blanc, Post House, Penny White, Stellenbosch, South Africa `05 44
Big full flavors of tropical fruit, nuances of smoke, spicy vanilla and nutty long aftertaste.
10
Imported White Wines
Continued
11
American Cabernet Sauvignon
291 Chateau Montelena Winery, Montelena Estate, Napa Valley `04 160
Big, full-bodied and rich with sweet black fruits, licorice, menthol and earthy tones.
362 Clos Pegase, HOMMAGE Artist Series Reserve, Napa Valley `01 165
Luscious blackberry, plum and wild berry fruit notes, cigar box with licorice and leather.
12
American Cabernet Sauvignon
Continued
400 Diamond Creek, Red Rock Terrace, Napa Valley `02 285
Elegant complexity, with ripe fruit and surprising tannins, almost ephemeral. Remarkable.
277 Hollywood & Vine Cellars, 2480, Napa Valley `04 165
Remarkable complexity, black cherry and blackberry notes, hearty, with supple tannins.
324 Hartwell Vineyards, Sunshine Vineyard, Stag’s Leap District `99 175
Well-focused flavors of berries, cassis, mint, cedar and roasted nuts, long spicy finish.
13
American Cabernet Sauvignon
Continued
316 Nickel & Nickel, Rock Cairn Vineyard, Oakville `05 185
Richly powerful wine, flavors of cassis, black cherry and anise, chewy tannins w/ spicy oak.
14
American Merlot
528 Gargiulo Vineyards, Money Road Ranch, Oakville, Napa Valley `04 79
Delicious, complex soft tannins, with ripe plum, chocolate, spice oak and long on palate.
15
American Merlot
Continued
16
American Meritage & Proprietary Blends
17
American Reds
18
American Pinot Noir
389 A BY Acacia, California `07 38
Strong flavors of black cherry, with hints of violet and spice throughout the finish.
19
French Red Bordeaux
429 Chateau Falfas, Les Demoiselles de Falfas, Cotes de Bourg, Bordeaux `04 48
Medium-bodied, soft and delicate palate with raspberry, ripe cherries and notes of smoked oak.
20
French Red Burgundy
581 Chapelle Chambertin, Grand Cru, Domaine Trapet, Cote-D`Or `00 175
Great full red, perfumed but subdued aromas, with red berries and exotic spice flavors.
590 Nuits St Georges, 1er CRU «Les Pruliers » Domaine L. Boillot, Cote-D`0r `05 145
Licorice nose, thick, chunky, super-ripe black fruit and licorice, medium-body yet opulent.
596 Pommard, Clos De La Commaraine, Premier Cru, Louis Jadot `05 105
Earthy, with core of red fruit, cherries, strawberries and chocolate notes, w/ dense tannins.
582 Volnay 1er Cru, Domaine François Buffet, Cote-D`Or `05 138
Very smooth with a spice edge, the palate is savory of fresh fruit, with great intense finish.
393 Vosne-Romanee, Les Suchots, Premier Cru, Louis Jadot `05 165
Refined and long, with subtle spices and salty minerality meeting the fruit and hearty finish
21
French Red Wines
22
Italian Red Wine
Continued
688 Brunnello di Montalcino Riserva, Biondi Santi, Tuscany, Italy `55 950
Exceptional vintage with longevity over a hundred years, intense, harmonic, delicate.
585 Chianti Classico, Riserva Ducale, Gold Label, Tuscany, Italy `04 85
Complex, elegant, hints of violets and iris, berry fruit and smoke with a deep, long palate.
514 SASSICAIA, Tenuta San Guido, Marchese Incisa della Rocchetta, Livorno Italy`02 245
Silky-smooth entry on the palate, full compact tannins in the finish, savory mineral notes.
23
Imported Red Wines
24
Imported Red Wines
Continued
570 Pinot Noir, Hamilton Russell Vineyards, Walker Bay, S.A. `07 85
A touch of oak with aromas and flavors of raspberry, plum and light mushroom.
454 Shiraz, The Dead Arm, d` Arenberg, McClaren, Australia `05 125
Stunning, intense and complex with long flavors of cedar, eucalyptus, ripe fruit and spice.
25