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fall 2013
that futon!)
LOVE LIVING
LIFE
inside
from
contents
4 Easy Organizing Tricks > 10 Prepare to Paint > 18 Q&A: Remake Your Pad for Fall > 20 Dinners That Dazzle > 24 How to Pick the Perfect Produce > 26 Insiders Guide to Beer > 30 Kitchen Tools We Love >
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Explore these destinations together Use our foolproof dcor tricks to organize your space
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32 Things Everyone Should Have by 30 > 34 Real Couples > 36 Trips For Two > 40 Your Baby Clock > 42 Budget Worksheets >
Photo Credits: cover: Ellen Silverman; p. 3: living room: Ellen Silverman, shelves: Mark Lund, money jar, boxes: Shutterstock; pp. 45, 89: David A. Land; pp. 67: Ellen Silverman; pp. 1011: opener and all paint: Anita Calero, styling by Elizabeth Press, blanket, fabric swatch: Jeff Harris, journal, plate, mixer: Antonis Achilleos, bird: Alex Cao, bedroom: Mark Lund, vases, lamp: Ellen Silverman, water: Shutterstock, chair: Ed Reeve/ Getty Images; p. 12: frame, vase: Jeff Harris, rug, soap, lamp: Antonis Achilleos, china: Kang Kim, room: Red Cover, cable knit, starfish: Shutterstock, swatch: Nicholas Eveleigh/Getty Images; p. 13: fabric swatch: Jeff Harris, paper: Pig Pen Studio, pendant: Mark Lund, cherries: Stockfood, alarm clock: Getty Images, Popsicle, monogram, glass: Antonis Achilleos, chair (bottom right), fabric: Shutterstock, lantern: Veer; p. 14: napkin, fabric: Jeff Harris, bamboo, lamp, plate, bottles, wallpaper: Antonis Achilleos, room: Mark Lund, basket: Mark Viker, grass: Shutterstock; p. 15: plate, scarf, swatches, vase: Jeff Harris, mitten: Veer, slate: Gary Ombler/Getty Images, ribbon: Pig Pen Studio; p. 16: towels, swatches, blender, door pull: Jeff Harris, chair, doors, teapot: Red Cover/Getty Images, chick: Shutterstock, plate, stool: Mark Lund, lemon: Stockfood; p. 17: chocolate: Stockfood, room: Jim Franco, rug, pillow (bottom right), paint can: Antonis Achilleos, pinecone: Shutterstock, bowls: William Andrew/Getty Images; p. 18, from top: Nicole Hill Gerulat, Ellen Silverman; p. 20: headshot: Annie Marshall; p. 22: headshot: Matt Charley; pp. 2425: Anita Calero, prop styling by Elizabeth Press, food styling by Roscoe Betsill; pp. 2629: Antonis Achilleos, food styling by Matt Vohr, prop styling by Anna Beckman, illustrations by Jason Lee; p. 32: Ellen Silverman; p. 33: art: Mark Lund, business cards: Thinkstock, books, tools: Shutterstock; pp. 3435: ice cream cone, headphones: Shutterstock; pp. 3637: Shutterstock; p. 38: Thinkstock; p. 39: Shutterstock; p. 40: clockwise from top: Istockphoto (5), Veer, Getty Images, Alamy, Istockphoto (2)
resources
home tours
Feeling nosey? See how other couples liveand steal ideas for your pad >>
money
Put away extra cash for your summer vacay! Get secrets for saving $1,000 >>
organizing
Get your entire house in order with these quick and cheap clutter busters >>
decorating
Reinvent your space over the weekend! We deliver 36 DIY decorating tips that work >>
recipes
Always ordering in? Get better-than-takeout meal ideas for busy nights >>
home buying
Find out what its really like to buy your own place from first-time homeowners >>
cofounder Carley Roney, @carleyroney editor in Chief Rebecca Dolgin, @rebdolgin MANAGING EDITOR Kellee Kratzer, @kelleekratzer art director Meghan Corrigan, @meghantcorrigan Heather Morgan Shott, @highchairtimes Rachel Sylvester, @rachelsylves Lauren Daniels, @laurenddaniels Maria Bouselli, @mariacb88 Kristin Giametta, @kristingiametta Alice Stevens, @alicerstevens Ashley Castro, @ashleycastro27 Gabriella Baetti, @gsbaetti
site director editorial assistant assistant editor, research copy editor photo editor assistant art director junior designer photo coordinator
Editorial + Art
executive VP, national enterprise group Denise Favorule Carrie S. Reynolds, carrie@xogrp.com (212) 515-3599
Associate publisher midwest/west Director, advertising & Custom solutions East home director midwest/west retail director Account Strategy Production Manager Vp, sales & custom marketing solutions
Stephanie Nicolet, snicolet@xogrp.com (917) 267-6981 Scott Ashmore, sashmore@xogrp.com (847) 235-2940 Amy Schoenfeld, aschoenfeld@xogrp.com (917) 386-2645 Candice Reggi, creggi@xogrp.com (630) 903-6336 Vincent Penge, vpenge@xogrp.com (212) 515-3521 Abby Baird, abaird@xogrp.com (212) 515-7459
fall 2013
promotion
clear solution
This one-gallon glass jar will hold just about anythingand its easy to see whats inside. Storage jar, $10, BedBathandBeyond . com
getting boxy
These wooden boxes are great for organizing silverware, tiny tools and even accessories. Bamboo boxes, from $5, BedBathandBeyond . com
hanging around
Organize your coats, shoes and bags with this nifty shelf that you can hang anywhere. Safavieh Alice wall shelf, $130, BedBathandBeyond . com
fall 2013
fall 2013
i nt e ri or
o t e r a p e pr
m ot iv e s
t n i pa
Youve got the buckets and the natural bristle paintbrushes. Heck, youve even got a roller. Ready to paint? Not so fast! First, take a look at our color guide and mood boards compiled from Nesties top-rated shades to help get you inspired. By Krissy Tiglias
River Rock
BEHR
Brilliant Blue
ACE PAINT
Define d for the skies. Take a dip. Hea sic as Cl en capture it. your mood; th by ba ne re Se . ng aqua navy. Refreshi s. > nt oi pp sa di r neve blue. This hue
Danube Smoke
e u l b
Sherwin-Williams
Benjamin Moore
Ocean Breeze
Benjamin Moore
Navajo White
Benjamin Moore
Natural Linen
BEHR
Cloud White
Benjamin Moore
Reliable White
Sherwin-Williams
Country Dairy
BEHR
e t i wh
white was a Whoever said ve tons of cop out? You ha om! Sounds fr shades to pick sion. ci de like a tough
12 The Nest Mag
Cherry Wine
BEHR
Firebrick
BEHR
d e r
-your. Explosively in Deliciously tart le? too hot to hand face. Think its shot. > a ese fiery hues Go ongive th
Red Energy
ACE PAINT
Dried Tomato
ACE PAINT
Tucson Red
Benjamin Moore
Gypsy Red
sherwin-Williams
Wheatgrass
ACE PAINT
green
Crisp, f re s down w h and invigora ting. Co ith lawn o and lim with hu e. Warm l nter an d m oss u p Its orga . Its nic. A n atural w electric. inner.
Svelte Sage
Sherwin-Williams
Hearts of Palm
Sherwin-Williams
Saybrook Sage
Benjamin Moore
Lime Freeze
ACE PAINT
Comfort Gray
Sherwin-Williams
Moonlight
Silvermist
Sherwin-Williams
Winter Storm
AcE PAINT
Shaker Gray
Benjamin Moore
gray
Feather Gray
Benjamin Moore
l it what l. Heather. Cal Charcoal. Stee hard for ly al ve fallen re youd like. We utral withne s It e. d shad this understate chic! > boring. And so out ever being
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Friendly Yellow
SHErwin-williams
SHErwin-williams
Sunburst
ACE PAINT
w o l l e y
ere and upbeat. W hine! Cheerful ns ady su Re . e, ily m m co fa el t W to this vibran s ew vi : re g in cr giving glow this cheery ew eet the rest of m to e ar ep pr or not, mustard. , marigold and lemon, canary
Evocative Sunlight
Lemon Grass
Benjamin Moore
Belgian Sweet
BEHR
Burlap
Expedition Khaki
Behr
Texas Leather
Benjamin Moore
Lenox Tan
Benjamin Moore
Cinnamon Toast
ACE PAINT
brown
Bring on the Rich caramel. . ha oc m t and en Decad warm , cozy rbidden? Nah Fo e. is at th l ol ai oc N ch e like it. are much mor . [n] lly ra tu na sophisticated orizing comes ss ce ac e th d shade an
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m/color at TheNest . co
Reinvent chairs and shelves with spray paint, Thigpen advises. Stick with solid colors that match your dcor, especially if you already have a lot of prints in your room. Your space will look fresh and seasonal, not themey or overdone, she explains.
I like the idea of adding color, but dont want to commit to something long-term like painting or buying a major purchase such as bedding, drapes or a rug. Any suggestions?
Punch up your pad with a few colorful objects, suggests interior designer Julie Thigpen: Fill an orange bowl with apples for a DIY centerpiece; add a knit throw in deep raspberry to your sofa; or line your mantel with rust-colored candles.
The Nest Newlywed Handbook From Carley Roney and the Editors of TheNest.com Available wherever books are sold
This is the book every bride will need the day after the wedding ... and beyond.
fall 2013
Tired of all the takeout? Dig in to these fresh meal ideas for fall, served up by food bloggers we love. Edited by Heather Morgan Shott
directions
1 Preheat oven to 425F. Cut each squash in half and scoop out the seeds with a spoon. Drizzle Tbl. olive oil on the flesh of each squash half and season with salt and pepper. Place the squash halves flesh-side down on a baking sheet and roast until slightly browned and easily pierced with a fork (20 to 35 minutes). 2 While the squash roasts, cook the quinoa in a saucepan according to package instructions. 3 Meanwhile, remove the stems from the leeks. Halve leeks lengthwise and dice. Rinse thoroughly. Strip the thyme leaves from stems, then chop the thyme and sage. Roughly chop the walnuts. 4 In a skillet, heat 1 Tbl. olive oil. Add the leeks and saut about 4 minutes. Set aside. Meanwhile, toast the walnuts in a dry skillet over low heat. Set aside. 5 Once the quinoa is cooked, stir in the leeks, thyme and sage; season with salt and pepper. 6 After removing the squash from the oven, spoon the quinoa mixture into each half. Top with toasted walnuts. Serve immediately.
2 large acorn squash 3 Tbl. olive oil (divided) Kosher salt Fresh ground pepper 1 cups quinoa (white, red or mixed) 1 lb. leeks cup fresh thyme cup fresh sage cup walnuts
directions
1 If desired, make the Crispy Quinoa for the garnish (recipe and directions right). Set aside when finished. 2 Roast the squash: Preheat the oven to 375F. Cut the squash in half and remove the seeds. Brush with olive oil and season with kosher salt. Roast until tender (30 to 45 minutes). Puree. 3 Finely mince 2 shallots. In a large stockpot, add 1 Tbl. olive oil. Add the shallots and saut 2 to 3 minutes until softened. 4 Stir in curry powder, garam masala, cumin and cayenne to coat the shallots. Then, add the squash puree, broth and 1 tsp. kosher salt. Simmer for several minutes. 5 Stir in coconut milk. Taste and season. 6 Top with chopped cilantro, a drizzle of coconut milk and Crispy Quinoa.
5 cups puree of any squash (about a 4 lb. whole squash) Olive oil Kosher salt 2 shallots 2 Tbl. curry powder 1 Tbl. garam masala 1 tsp. cumin to tsp. cayenne 1 qt. vegetable broth 1 cup coconut milk Fresh cilantro (optional)
cup almonds cup uncooked quinoa cup pumpkin seeds (pepitas) tsp. kosher salt 2 Tbl. olive oil cup honey cup golden raisins
directions
1 Preheat the oven to 350F. 2 Chop almonds and combine them with quinoa, pumpkin seeds and salt in a medium bowl. Stir in olive oil and honey. Spread onto a baking sheet. 3 Bake for 20 minutes, stirring occasionally. Add raisins and let cool 15 minutes. Store in an airtight container. >
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directions
1 Cook pasta in a large pot according to package instructions. Drain and set aside. 2 In a small saucepan, melt butter over medium heat. Once sizzling, whisk in flour and stir to create a roux. Cook until golden and bubbly (about 3 minutes). Add garlic and cook for 30 seconds. Add milk, rosemary and pinch of redpepper flakes. Stir constantly and increase the heat, if necessary, until the mixture begins to bubble and thicken (5 to 6 minutes). 3 Add goat cheese, pumpkin, cinnamon and tsp. salt and season with pepper. Whisk until smooth and thickened into a sauce. Season with more salt (dont be shy) and pepper. Add cooked pasta to pan and toss. Remove from heat. Top with a sprinkle of finely chopped rosemary, redpepper flakes and Parmesan. Serve immediately.
lb. (8 oz.) whole wheat fettuccine or linguine 1 Tbl. unsalted butter 1 Tbl. flour 2 garlic cloves, pressed or minced 2 cups low-fat milk tsp. finely chopped rosemary, plus more for sprinkling on top Red-pepper flakes 3 oz. goat cheese, cut into big chunks 1 cup pumpkin puree 1/8 tsp. ground cinnamon Sea salt Freshly ground black pepper Shaved Parmesan
1 medium red onion, chopped 2 red bell peppers, chopped 1 peeled butternut squash, chopped 4 garlic cloves, minced 2 Tbl. olive oil 1 Tbl. chili powder 1 tsp. ground cumin Tbl. chopped chipotle in adobo tsp. ground cinnamon 1 bay leaf 1 (14 oz.) can diced tomatoes 4 cups cooked black beans 2 cups vegetable broth 3 corn tortillas, for crispy tortilla strips Ground sea salt 2 avocados, diced Red-pepper flakes Fresh cilantro (optional)
directions
1 In a 4- to 6-quart pot, saut the onion, red peppers, butternut squash and garlic in olive oil over medium-high heat. Stir the ingredients every few minutes so they cook evenly. 2 Once the onion turns translucent, reduce heat to mediumlow. Stir in spices, bay leaf, chipotle, tomatoes, beans and broth. Cover and let simmer for about 1 hour, stirring occasionally. 3 While the chili finishes cooking, whip up the crispy corn tortilla strips. Slice the tortillas into thin 2-inch-long strips. In a skillet, cook the tortilla strips with a drizzle of olive oil over medium heat. Sprinkle with salt. Stir and continue cooking until the tortilla strips are crispy and golden (4 to 7 minutes). Remove tortilla strips from skillet and drain on a paper-towel-covered plate. 4 Season the chili with salt and serve topped with crispy tortilla strips, diced avocado, red-pepper flakes and cilantro. [n]
promotion
spice it up
Keep your favorite seasonings organized with this handy caddy. Cole & Mason 20-jar spice rack, $70, BedBathandBeyond . com
soup's on
Simmer your favorite stews and chili in this nonstick pot. Anolon Advanced 7.5-quart wide stockpot, $60, BedBathandBeyond . com
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leek
take it Grab one with straight, dark green leaves and a firm, light green stalk. leave it Watch out for discoloration, wilting, cracks and bruising.
brussels sprouts
take it Search for a vibrant green color, tightly closed leaves and a compact shape. leave it Its past its prime if you see wilted or torn leaves, squishy spots or discoloration.
squash
take it It should feel heavy for its size, have a picture-perfect stem and a hard, dull rind. leave it Soft areas + leakage (gross, huh?) + dark spots = rotten.
pomegranate
take it Choose a bulky fruit that has ruby-red, smooth, rubbery skin. leave it Blemishes could mean its rotting from the inside (ick!).
tangerine
take it Be on the lookout for one with a deep orange, glossy peel and an attached stem and leaves. leave it Put it back if the skin looks dull or it feels light for its size.
grapefruit
take it Find one with heft that gives a little when squeezed. Sniff away: It should smell slightly sweeteven through the skin. leave it Soft spots, a blemished peel and wrinkles are all signs that its too old to eat.
blood orange
take it This should be heavy, firm and smooth to the touch. leave it Dont buy it if it feels spongy when you (gently!) squeeze. [n]
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use a well-chilled glass (pop it in the freezer for 15 minutes) to keep beer cold longer.
beer 101
From how its made to what to pair it with, we have all the answers to your biggest brew qs.
okay, so I know that beer doesnt just go from grain to bottlebut how is it actually made?
Check out the four-step process to see how breweries make that magic liquid: mashing Brewers add a generic grain (often malted barley) to hot water in a steel vat or oak barrel. Then, they use special instruments to mash the barley (think mashing a potato), which takes one to two hours. The point is to convert the carbs (aka barley) into sugar. boiling The mixturenow called sweet wortis put into a copper vat and boiled for an hour or longer. Boiling it causes excess water to evaporate and the liquid ends up with a syrupy texture and a concentrated sweetness. hopping Hops (a flower cone from the hop plant that looks like a green pinecone) are added to balance the liquids sweetness and bitterness and to bring out the aroma. Some breweries add another step to the process: They move this hopped wort to an airtight vat filled with fresh hops called a hop back. This enhances flavor and aroma and doesnt let them escape, helping make the beer taste even more complex. fermenting Once the hopped wort has cooled, yeast is added, which creates bubbles and turns it into alcohol (aka beer). Fermenting can be done a couple of times and takes anywhere from weeks to months.
pairing food and wine can get complicatedis it the same for beer?
Not at all! The one rule of beer and food pairing is refreshingly simple: Lighter beers call for lighter foods (grilled fish, chicken, salad) and darker beers complement richer foods (red meat, cheeses, even chocolate). So what are you supposed to drink when youre at a bar or cocktail party after work and there are no real snack options in sight? Follow this mantra: When you sip sans food, keep it light. Even if you like the taste and richness of traditionally heavier beers, drinking em alone is a meal in itself and you may feel instant beer bloat by the time you slide off your bar stool. >
ou didnoyw k ?
Even if youre drinking from a plastic cup, youll get better-tasting beer with a proper pour. Heres how:
step 1 Tip the glass at a 45-degree angle; then begin pouring your beer of choice. Aim the liquid toward the middle slope inside the glass.
step 2 As the glass fills from one-half to two-thirds full, slowly tip the glass upright and pour the rest into the center. Youll get a thick foam or head on the beer, which enhances the look, aroma and flavor.
step 3 While you pour the last drops, make sure the head begins an inch (at most) below the top of the glass. Pour slow and steady especially if its a stoutor youll get too much of a good thing.
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pale lager
try Stella Artois pair it with Fresh fish, shellfish Nestie taste test Clean,
and tastes like apricot. Its like my daily serving of fruit. MeggieDNM
If you and your spouse are trying to whittle your abs, light beer may be the way to go. But you could find yourselves throwing back more brews (and calories) overall than if youd gotten your fill from one or two regulars. And keep in mind: A lightercolored beer doesnt necessarily have fewer calories than a darker one. In fact, Guinness has less calories than many lighter-hued brews who knew?
a softer aftertaste. Great beer all season long.... Itll warm you up in the winter. MarkNYC09
Very smooth, like a chocolaty coffee! Surprisingly light. Youd think Guinness would be heavy. Mrs.Kocal [n]
For an ale, it has a lot of taste. Its heavy and earthysip slowly so you enjoy it more.
GrmD06
1
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Play with your food (and cook up somethin great) with these fun finds. By Heather Morgan Shott
1 Magic Mixer Whip up just about anything with this powerful stand mixer. Bonus: Its pretty too. $430, KitchenAid.com 2 Kernel Catcher Fake homemade salsa by adding corn simply slide this gadget down an ear of husked corn to remove kernels (without the mess). $14, Oxo.com 3 Garnish Guru Add flair to your dishes with this toolits stainless steel grater removes thin strips of lemon and lime rind in one easy motion. $20, Microplane.com 4 Smart Cookie Get perfectly shaped (and sized) cookies, silver-dollar pancakes and muffins without measuring the batter. This nifty gadget does all the work for you. $30, Oxo.com 5 Slick Scrubber Tired of using multiple brushes to clean your veggies? With both hard and soft bristles, this handy tool works just as well on potatoes as it does on mushrooms. $8, Casabella.com 6 Clever Corer Ditch that paring knife! This slick apple corer gets the job done in one simple step. $13, Casabella.com 7 Java Fix Make your own coffeehouse-style drinks without the hassle of frothing milk. This device produces fluffy foam and rich espresso with the press of a button. $599, Cuisinart.com 8 Super Spritzer No need to buy cooking sprayjust spritz olive oil into your skillet with this mister. $25, SavoraStyle.com [n]
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Whether youre a starving poet or a driven I-banker, by your third decade there are a few key milestones you should achieveand, yes, things that you should have. Welcome to adulthood. By Jeff Wilser
lifelong friends
Theyll be with you through thick and thin the kind of friends that will always have your back no matter what.
a piece of art
A perfect crisp fit can make a $100 bargain look like Armani.
a tailor
home library
even if you prefer a kindle, there are certain books that deserve to be owned, treasured and read over and over (But Maybe not, say, fifty Shades of Grey ).
But it cant be a print of a clichd classic (like that poster of van Goghs Starry Night you had in your dorm room).
material self-confidence
By the time you reach this decade, you should have the confidence (and mind-set) to know you dont NEED to buy nice things...or to feel guilty or embarrassed when you do. business cards
amor 5 212 51 7475 ga n@ ECP.com
set of tools
Drill, screwdriver, hammerthe basics. You should also know how to use them. At 30, Its unacceptable to ask your dad to hang a towel rack.
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real couples
ist with an album director; hes a professional jazz pian er. expected for release this Septemb , is 16 months leigh Ever hter, daug r Thei k Cloc Baby at Walt Disney World ing work How They Met In 1999 while n Dwarfs Lane in Seve on lived both as undergrads. We hit it off and fell in love. double-wide trailersno joke. We g walks, cooking together, Unw ind time They love takin exploring Chicago and tuning into their favorite shows. Were addicted to Dexter and Homeland. lov e at last After meeting in Florida, the two broke up only to remain each others what if. In 2008, they finally tried dating longdistance (and it worked). Hob bies Travel, holistic health, cooking and music
Thei r Rela tion ship in five wor ds or less Amazing
nonprofit event in 2011. I was wearing a sequined jacket that caught Lances eye. A month later, we went on our first date and havent looked back since. GUil ty plea sure s Drinks from Sonic and ice cream cones pets Norma, a three-year-old black lab. We talk to her like she can understand us, sometimes forgetting she isnt our actual child. nick nam es She calls him Bud; he calls her Babe. age gap Theres only a 25-day age difference between them. Hob bies We love making, redo ing and rearranging stuff. It keeps us very preoccupied. Mar riag e man tra We have one of those perfectly imperfect and normal relationships. We try to keep our highs not too high and our lows not too low. Rela tion ship rule Always reme mber youre on the same team. In 10 year s, they ll be Livin g closer to their families with a houseful of kidsall while running their own home dcor shop. Baby Cloc k We cant wait, but all in good time! Unw ind time Long walks, fun drinks and great conversations
of Pine Ridge Chenin Blanc + Viognier blendits become our house wine. while Pet peev es Abby is a neat freak . stuff of piles ting crea of fan a is Dan
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Morgan Stanley; shes the founding editor of her own lifestyle blog. Baby Cloc k Their son was born in October of 2011. Nick nam es We dont use nicknames! Should we? Is that weird? Unw ind time Zombie movies and the occasional dance brea k Pets Lucy, a shih tzu, and Virg il, a Lhasa apso How they met On Myspace , when Jordan friend requested the band Kendrick played keyboards for. Six weeks after their first date, the two were engaged. Hob bies Jordan knits, reads and gardens; Kendrick records music and reads com ic books (hes even written a book of his own ). Join t effo rt Each of us tries very hard to understand where the other is com ing from. Were a work in progress, but wer e both very interested in putting in the effort. Pet peev es He cant remembe r a list of more than two items without her writing it down; she refuses to learn how to use Google Maps. rela tion ship rule Make sure to take turns with the tough stuff and give each other a brea k when you need it. guil ty plea sure s Super-bo ring dishes off of the Chinese food menu, celebrity gossip magazin es, late-night sci-fi movies and buying superher o toys for their son In 10 Year s they ll be In the same town, making Jordans ability to effectively employ Google Maps unnecessary. [n]
Want to share your love story? Send your info to realcouples@TheNest . com
fall 2013
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Escape to one of these dream destinations, from an idyllic beach paradise to a far-flung getaway for adventure-seekers. By Nancy Rones
kauai, hawaii
Why Go On Kauai, you can scope out towering waterfalls, rugged cliffs, traditional towns and 50 miles of stellar beaches. Where to Stay No worries if youre not great at sharing your patch of sand: The Grand Hyatt Kauai Resort & Spa has its own private 200-yard beach. Play in the ocean or float around in the sand-bottom, saltwater lagoon; honeymooners get a complimentary waterside cabana for a day (from $440, Kauai.Hyatt.com ). What to Do Witness the monumental cliffs jutting off the Na Pali Coast on a boat tour. Trot past secluded beaches on horseback.
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mrida, mexico
Why Go Get an authentic feel for Mexico in this colonial-meets-cosmopolitan city on the Yucatn Peninsula (about a four-hour drive from Cancn), where many haciendas and colonial houses have been transformed into affordable hotels. A bonus: Beaches and Mayan ruins are still within reach too. Where to Stay At Casa Lecanda, youll sleep in a restored Yucatecan home that has many traditional details, such as claytile floors, along with modern comforts (hello, walk-in rain shower). Unwind at the Wine & Tequila Bar (from $200, including breakfast, CasaLecanda.com ). What to Do Put your cooking skills to the test and take a class at Yucatecan cooking school Los Dos ( Los-Dos.com ). Looking for an adventure? Take a tour of the extraordinary Mayan ruins in Uxmal just be sure to bring the sunscreen!
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Should you go off the Pill or keep the kid-free carnival going? Find out with our test. By Riann Smith
start here
bump zone
no biggie
panic attack!
Willing to trade your vacay n shop fund for a nanny n stroller fund?
yes
no way
Hell
Pregnant in Heels
The Bachelorette
pretty solid
not exactly
months ago
ready to nest?
click to buy now!
Stressed over decorating? Dont be! With tons of photos and how-tos, The Nest Home Design Handbook will help you:
n
Kill the clutter Make a small space look bigger Hang pictures properly Choose the right paint color Blend his and her furniture Design like a pro
n
n
n
n
n
Here to take the guesswork out of decorating is The Nest Home Design Handbook, complete with worksheets for room layouts, hiring help, DIY guides and web resources to get you on track to creating a stylish living space.
Clarkson Potter/Publishers
homework
. activities
.Gym membership. . . . . . . . . . . . . . . . . . . . . . $ Exercise classes. . . . . . . . . . . . . . . . . . . . . . . . . $ . Other classes (like cooking). . . . . . $ .Movies/Netflix/cable.. . . . . . . . . . . . . . . . $ .Concert/sports tickets. . . . . . . . . . . . . . $ . Golf fees/club membership. . . . . . . $ .Museum fees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Massage/spa fees. . . . . . . . . . . . . . . . . . . . . $ .Vacation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $
. home stuff
.Kitchen gadgets. . . . . . . . . . . . . . . . . . . . . . . . . $ .Wall dcor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Bath items/towels. . . . . . . . . . . . . . . . . . . . . $ .Bedding.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ Entertaining items.. . . . . . . . . . . . . . . . . . . . . $ .Crafts.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Rugs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Candles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ .Knickknacks.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $
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Start nesting at
and TheNest.com
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stockpot spice rack blender
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