DELI BOARDS

Channel Island Brie, Morn Dew, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Biscuits, Raisin Bread & Chutney Tidenham Duck Liver Parfait, Home-smoked Pork Loin, Woburn Venison Scotch Egg, Local Pheasant & Rabbit Terrine, Pear & Grape Chutney, Pickles, Toasted Sourdough Woburn Venison Scotch Egg, Home-smoked Mackerel Rillette, Quickes Vintage Cheddar, Borlotti Bean Houmous & Crudits, Spiced Pumpkin Relish, Toasted Sourdough Home-smoked Mackerel Rillette, Chase Vodka & Crayfish Cocktail, Treacle Cured Herrings, Romesco Sole Goujons, Lime Crme Frache & Soused Cucumber, Warm Pitta Cauliflower & Cornish Yarg Fritters, Borlotti Bean Houmous & Crudits, la Grecque Mushrooms, Olive Tapenade Straws, Spiced Pumpkin Relish, Warm Rosemary Foccacia
VEGGIE BOARD 13.00 FISH BOARD 14.00 FAVOURITES BOARD 13.00 COLD CUTS BOARD 13.50 CHEESE BOARD 12.75

S TA R T E R S
Soup of the Day - See Blackboard Local Pheasant & Rabbit Terrine, Golden Raisins, Celeriac & Truffle Crisps Slow Poached Loch Duart Salmon, Candy Stripe Beetroot, Crab Aioli Whipped Oxford Blue, Roasted Walnut & Chicory Salad, Macerated Figs Pan-fried Isle of Man King Scallops, Crispy Pigs Cheek, Smoked Onion Pure & Pickled Carrots 5.00 7.50 8.75 6.50 9.75

EITHER/OR

STARTER MAIN

Pancake of the Day - See Blackboard 7.25 Superfood Salad of Marinated Feta, Red Lentils, Purple Carrot & Rocket, Coriander Seed Yoghurt 7.25 River Exe Mussels, Fragrant Coconut & Bok Choi Broth 7.75 Jimmy Butlers Ham Hock, Black Pudding, Quince & Watercress Salad, Beer Mustard Dressing 7.50 Caesar Salad, Free-range Chicken & Crispy Bacon, Boiled Egg, Anchovies & Parmesan 8.00
This includes a discretionary 25p contribution to The Peach Foundation, supporting the MK Food Bank, providing healthy meals to families and individuals during difficult times.

13.00 13.00 14.00 13.75 13.00

Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen. They select from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness. 28 Day Dry-aged 10oz French Cut Rump Steak, Chunky Chips, Watercress, Smoked Garlic Butter or Five Pepper Hollandaise 28 Day Dry-aged 12oz Rib Eye Steak, Chunky Chips, Watercress, Smoked Garlic Butter or Five Pepper Hollandaise 28 Day Dry-aged 22oz Sirloin on the Bone to Share, Saut Potatoes, Red Wine Shallots & Horseradish Crme Frache 20.00 27.50 50.00

CHAR-GRILL

MAINS
Maple-Cured Free-range Gammon Ribeye Steak, Bubble & Squeak, Poached Hens Egg The Swans Coq au Vin, Creamed Parsnip, Smoked Bacon & Black Cabbage Wild Mushroom Lasagne, Wobbly Bottom Goats Cheese & Garden Herb Oil Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens Roast Tidenham Duck Breast, Duck Fat Potato, Rainbow Chard & Chestnut Pure Cornish Hake Supreme, Acorn Squash Stew, Seared Squid & Ink Dressing Woburn Venison Haunch Steak, Braised Red Cabbage & Valrhona Chocolate Jus Market Fish of the Day 13.00 15.00 13.50 13.50 19.75 17.75 21.00 Market Price

SIDES
Chunky Chips, Sea Salt & Black Pepper Beetroot & Thyme Mashed Potato Autumn Leaf Salad, Sherry & Tarragon Dressing Creamed Leeks, Black Cabbage & Parmesan Honey Roasted Swede & Carrots 3.00 3.25 3.50 3.75 3.50

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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