RAW

YELLOWFIN TUNA CRUDO Artichoke, Chanterelle, Quail Egg Pickle HIRAMASA Miso Dashi, Wild American Caviar MIAYAZAKI A5 WAGYU BEEF Bearnaise Vinaigrette 18 18 49

CL ASSICS
CORNFLAKE CRAB CAKE Smoked Onion Remoulade, Charleston Slaw HRIMP COCKTAIL BATCH Horseradish, Lemon OG TEL CAESAR SALAD Parmigiano Reggiano, Soft Egg, Pullman Crouton STEAK KNIFE WEDGE SALAD Neuskes Bacon, Maytag Blue Cheese 18 24 14 13

AME R I C AN C U T S E AFOOD TASTI NG Chili Lobster, DJB Oysters, Raw Oysters, Shrimp Cocktail, Hiramasa Tartare, Tuna, Jumbo Lump Crab 136

HOT
DIAMOND JIM BRADY OYSTERS Champagne, Black Trufe, Crucola CHILI LOBSTER Texas Toast BACON, SCHALLER & WEBER MF Steak Sauce, Black Onion OCTOPUS Marcona Almond Romesco, Celery Salsa Verde BONE MARROW Burgundy Escargot, Short Rib, James Beard Salad 18 27 16

W ET AGED 21 DAYS
HANGER 10 oz 32 FILET MIGNON 10 oz 42 BEEF SHORT RIBS 34

D RY AGE D 28 DAYS
PORTERHOUSE 40 oz 104 NY STRIP 14 oz 42

THE NEW YORK CITY CUT 44 20 oz Bone-In Ribeye, Pastrami Spices, Smoke

TH E AM E RICA N C UTS
SURF & TURF FOR TWO 42 oz & 2lb Tomahawk Ribeye Chop & Chili Lobster 175 TOMAHAWK RIBEYE CHOP 42 oz Prime 28-Day Dry Aged For Two 135

P ORTER HOU SE
COLORADO LAMB 16 oz 42 UPSTATE VEAL 16 oz 44 BERKSHIRE PORK 16 oz 34

SAUC E & B U T T E R
Chimichurri Bearnaise Au Pierre Poivre Red Wine Maitre D Butter { 2 per sauce / 8 for all }

ON TOP
Feather Ridge Farm Egg 3 Schaller & Weber Double Smoked Bacon 6 Bone Marrow 8 Foie Gras 18 Chili Lobster 27

WAGYU BE E F
MIAYAZAKI 10 oz A5 Ribeye M/P

BIR DS
BELL & EVANS 20 CLOVE CHICKEN Pumpernickel Croutons 26

F RO M T H E SEA
DADS PLANKED SALMON Old Fashioned Egg Sauce 31 ALEXS SWORDFISH Bang Bang, Lime 33 BLACK SEA BASS 31 Mustard Oil, NYC Rooftop Honey

SI DE S 1 0
Marble Potatoes, Bacon, Button Mushrooms Latkes, Gribenes, Apple, Sour Cream Twice Baked, NY Cheddar, Trufe Potato Puree Robuchon, Local Butter Kennebec Fries, Sea Salt & Vinegar, AE Ketchup Sunchoked Spinach, Fontina, Smoked Salt Carrot Glazed Carrot, Mint, Maldon Broccolini, Onions & Peppas Cauliower, Sauce Proposal French Onion, Gruyere, Amys Sourdough

Uncle Lims, Hen Of The Woods, Chili Honey 14

SWEETS
CRACKER JACK SUNDAE Popcorn Ice Cream HB & J Hazelnut Butter & Concord Grape Semifreddo, Vanilla Sponge Cake, Candied Hazelnuts

AC CARBOMB Chocolate Bread Pudding, Jameson Butterscotch, Bananas, Guinness Ice Cream

PUMPKIN MASCARPONE CHEESECAKE Ginger Graham Crust, Spiced Gele, Cranberries, Pepita Brittle

CANDY BAR CAKE Flourless Chocolate Cake, Caramel, Roasted Peanut Ice Cream APPLE PIE Apple Ice Cream, Brioche Doughnuts, Empire Apples, Calvados
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Pastry Chef Tara Glick

S P EC I A LT Y CO C KTA I L S
GARDEN DAIQUIRI red bell pepper, caraway, lemon, arugula, Bacardi superior, Maldon sea salt ARTICHOKE SOUR Bombay sapphire, artichoke liquor, tuaca vanilla, dry sherry, egg white, lemon TOMMY UMAMI Don Julio Blanco infused with herb & spice blend, agave, lime GREEN DREAM sugar snap peas, Hendricks gin, amontillado sherry, lime POACHED FIG MARGARITA Pedro Ximenez poached g, dried orange, Milagro Reposado, lime maldon sea salt CHILEAN PISCO SOUR Kappa Pisco, Gran Mariner 100 mist, Lime, Sugar, Egg white, bitters BAROLO BARREL NEGRONI Tanquaray, sweet vermouth blend, Campari, citrus essence, aged in Barolo seasoned french oak MAYFAIR LADY Hibiscus rose hip tea, Remy v cognac, Cointreau, lemon, champagne FRISCO TICKLER Mezcal, Mandarine Napoleon, Fernet Branca, maple, house chocolate bitters HOLLAND TUNNEL Bol's barrel aged Genever, tonka bean bitters, sugar, citrus essence BACON APPLE BOOM smoked green apple, maple bacon infused bison grass vodka , tarragon, lemon

- 14 PLANK SMOKED OLD FASHION Wo o d f o rd R e s e r ve , c a s t e r s u g a r, n i c k s b i t t e r s , m a p l e wo o d s m o ke d g l a s s

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