Professional Documents
Culture Documents
1. True or False: During hand washing, food handlers must vigorously scrub their
hands and arms
for five seconds.
2. True or False: Gloves should be changed before beginning a different task.
○ Have a ___________________________
○ Show symptoms of ___________________________
○ Have ___________________________ wounds or cuts
○ Live with, or are exposed to, a person who is ___________________________
○ Touch anything that may ___________________________ their hands
a. b.
c. d.
e. f.
g. h.
The foodhandler has one or _______________ the employee from the establishment
more of the following Do not allow employees with vomiting or diarrhea to return to
symptoms: work unless they:
_______________ Have been symptom-free for _______________ hours
_______________ or
_______________ Have a written _______________ from a medical practitioner
Do not allow employees with _______________ to return to work
unless they
have been _______________ by a medical practitioner
The foodhandler has been _______________ the employee from the establishment and notify
diagnosed with a foodborne the local
illness caused by: regulatory agency
Salmonella Typhi Work with the employee’s medical practitioner and/or the local
Shigella spp. regulatory
Shiga toxin-producing E. coli agency to determine _______________ he or she can safely
Hepatitis A virus return to work
Norovirus