, 1991 1991

1. CAC/GL 8-1991 2. 3. CAC/GL 10-1979 4. CAC/GL 13-1991 5. CAC/GL 30-1999 6. 7. 8. 9. CAC/GL 36-1989 CAC/GL 40-1993 CAC/GL 50-2004 CAC/GL 53-2003 10. 11. CAC/GL 60-2006 12. CAC/GL 61-2007 13. CAC/GL 62-2007 14. CAC/GL 63-2007 15. 16. CAC/GL 66-2008 CAC/GL 69-2008 CAC/GL 9-1987

Guidelines for Formulated Supplementary Foods for Older Infants and Young Children General Principles for the Addition of Essential Nutrients to Foods Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intented for Infants and Young Children Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System Principles and Guidelines for the Conduct of Microbiological Risk Assessment Class Names and the International Numbering System for Food Additives Guidelines on Good Laboratory Practice in Pesticide Residue Analysis General guidelines on sampling Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems Guidelines for Vitamin and Mineral Food Supplements Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods Working Principles for Risk Analysis for Food Safety for Application by Governments Principles and Guidelines for the Conduct of Microbiological Risk Management Guidelines for the Use of Flavourings Guideline for the Validation of Food Safety Control Measures

CCNFSDU CCNFSDU

CCNFSDU

2009

CCMMP

1991

CCFH CCFA CCPR CCMAS CCFICS

1999 2012 2010 2004 2008

CAC/GL 55-2005

CCNFSDU CCFICS

2005 2006

CCFH

2009

CCGP

2007

CCFH CCFA CCFH

2008 2008 2008

17. CAC/GL 71-2009

18. 19.

CAC/GL 75-2010 CAC/GL 76-2011

20. 21. 22. 23. 24.

CAC/MISC 5-1993 CAC/RCP 2-1969 CAC/RCP 3-1969 CAC/RCP 15-1976 CAC/RCP 33-1985

25. CAC/RCP 44-1995 26. 27. CAC/RCP 46-1999 28. CAC/RCP 48-2001 29. CAC/RCP 50-2003 30. CAC/RCP 51-2003 CAC/RCP 42-1995

31. 32. 33. 34.

CAC/RCP 54-2004 CODEX STAN 881981 CODEX STAN 891981 CODEX STAN 178-

Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals Guidelines on Substances used as Processing Aids Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods) Code of Hygienic Practice for Canned Fruit and Vegetable Products Code of Hygienic Practice for Dried Fruits Code of Hygienic Practice for Eggs and Egg Products Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables Code of Hygienic Practice for Spices and Dried Aromatic Plants Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes Code of Practice on Good Animal Feeding Standard for Corned Beef, , , Standard for Luncheon Meat, Standard for Durum Wheat Semolina

CCRVDF

2012

CCFA CCFL CCRVDF CCPFV CCPFV CCFH CCNMW

2010 2011 2003 1969 1969 2007 2011

CCFFV CCFH CCFH

2004 1995 1999

CCFH

2001

CCCF

2003

TFAF CCPMPP CCPMPP CCCPL

2008 1991 1991 1995

35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47.

1991 CODEX STAN 1811991 CODEX STAN 2061999 CODEX STAN 2071999 CODEX STAN 2101999 CODEX STAN 2111999 CODEX STAN 2121999 CODEX STAN 2282001 CODEX STAN 2312001 CODEX STAN 2392003 CODEX STAN 2492006 CODEX STAN 2602007 CODEX STAN 2992010 CODEX STAN 306R2011

and Durum Wheat Flour Standard for Formula Foods for Use in CCNFSDU Weight Control Diets General Standard for Use of Dairy CCMMP Terms Standard for Milk Powders and Cream CCMMP Powder Standard for Named Vegetable Oils Standard for Named Animal Fats Standard for Sugars CCFO CCFO CCS

1991 1999 2010 2011 2009 2001 2004 2003 2004 2006 2007 2010 2011

General Methods of Analysis for CCMAS Contaminants General Codex Methods for the CCMAS Detection of Irradiated Foods General Methods of Analysis for Food CCMAS Additives Standard for Instant Noodles Standard for Pickled Fruits and Vegetables Standard for Apples Regional Standard for Chili Sauce (Asia) CCCPL CCPFV CCFFV CCASIA

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