Professional Documents
Culture Documents
breakfast
fruits & grains
steel-cut oatmeal pecans, brown sugar, dried fruit v gf 6 greek yogurt fresh berries, granola, honey, mint vg gf 8.5
until 3:00pm
eggs
two eggs your way gf garden skillet tomatoes, zucchini, onions, mushrooms, peppers, potatoes, spinach, jack cheese, spicy salsa vg gf austin texas jalapeo corn biscuits, bacon, chorizo gravy chicken chilaquiles spicy salsa, guacamole, tortilla, cotija cheese, sour cream gf smoked salmon mimosa traditional accoutrements, toast short rib skillet peppers, onions, cheddar, potatoes gf jump start tacos egg whites, mushroom, peppers, avocado, cotija cheese, spicy salsa, tortilla vg tofu scramble spinach, tomato, onion, seitan chorizo v 6 10 12 12 15 13 10 8.5
side
pancakes v gf bacon, sausage, ham, chicken apple sausage, chorizo seitan multigrain bagel and cream cheese fresh fruit v gf red skin potato hash v gf sweet potato hash v gf egg whites vg additional egg vg gf substitute gluten-free bread substitute eggs whites 4 4.5 5 6 4 4 3 2 2 2
omelets gf
hippie spinach, basil, goat cheese, tomato jam vg classic ham and swiss, herbs maine lobster truffle hollandaise guapo green chili pork, cotija cheese, guacamole, spicy salsa spicy feta fresno chilis, arugula, onion, tomato vg 10 11 17 12 10
9 11 11 13 11 12 11 11 10
vg vegetarian
v vegan
gf gluten free
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult with their physician or public health official for further information. 20% service charge added to parties of six or more
RSMT080113