BREAKFAST BUFFETS

Monday Friday 6:30am 8:30am Saturday & Sunday 7am 11am Restaurant Dining Only

FROM THE GRIDDLE BREAKFAST SPECIALTIES

THREE EGG OMELETTE OR SCRAMBLE* 10 Choice of Three Ingredients: Ham | Bacon | Sausage | Green Bell Peppers | Broccoli Mushrooms | Onions | Tomatoes | Spinach | Jalapenos Cheddar | American | Pepper Jack | Swiss Cheese Served with Breakfast Potatoes and Choice of Toast Additional items .75 STEEL CUT OATMEAL 5 Choice of Three Toppings: Flax Seed and Toasted Pumpkin Seeds | Brown Sugar Fresh Seasonal Berries | Dried Fruit | Dried Tropical Fruit Raisins | Warm Cream EGGS BENEDICT* 10 Two Poached Eggs on Toasted English Mufns Canadian Bacon | Hollandaise Sauce Choice of Potato or Fresh Fruit EGG WHITE OMELETTE 11 Asparagus | Roasted Tomato | Goat Cheese | Fresh Fruit Choice of Toast BREAKFAST ENCHILADAS* 9 Two Eggs Cooked Any Style Over Carnitas-Filled Enchiladas Stewed Black Beans | Pepper Jack Cheese Pico de Gallo | Scallion Cream BAKED EGGS* 8 Prosciutto | Spinach | Parmesan Cream | Sliced Baguette Choice of Potato or Fresh Fruit VANILLA YOGURT AND HOUSE MADE GRANOLA 6 Seasonal Berries | Local Honey CHEFS SEASONAL CREPE 7 BREAKFAST SANDWICH 9 Scrambled Eggs | Bacon | Fresh Tomato Chive and Aged Cheddar Spread Toasted Ciabatta Bread Choice of Potato or Fresh Fruit AMERICAN BREAKFAST* 9 Two Eggs Cooked Any Style | Thick-Cut Smoked Bacon or Savory Sage Sausage Links | Breakfast Potatoes Choice of Toast HAM AND GRUYERE CREPES* 9 Scrambled Eggs | Gruyere Cheese | Smoked Ham Hollandaise Sauce | Petite Croissant with Orange Almond Butter | Fresh Fruit BROCCOLI AND CHEDDAR CREPES* 9 Scrambled Eggs | Cheddar Cheese | Bacon Broccoli | Hollandaise Sauce | Cheddar Biscuit Smoked Chile Butter | Fresh Fruit DSG BREAKFAST* 10 Two Eggs Cooked Any Style on Southern Cornbread Bacon and Black Pepper Pan Gravy | Choice of Potato or Fresh Fruit BUTTERMILK PANCAKES 7 Strawberries | Syrup SWEDISH PANCAKES 8 Lingonberry Jam CINNAMON-CRUSTED FRENCH TOAST 8 Maple Butter | Warm Syrup COCONUT-CRUSTED FRENCH TOAST 8 Pineapple-Ginger Chutney TRADITIONAL FRENCH TOAST 7 Honey Butter | Syrup MALTED WAFFLE 7 Seasonal Berries | Honey Butter GRANOLA WAFFLE 8 Dried Berries | Almonds | Raisins Pumpkin Seeds | Honey Butter

CONTINENTAL 8 Pastries | Bagels | Fresh Fruit Cereals | Yogurt | Granola HOT 13 French Toast | Pancakes | Oatmeal Scrambled Eggs | Specialty Dishes Bacon | Sausage | Breakfast Potatoes Continental Buffet Items Other Breakfast Favorites

SIDES
Bagel with Cream Cheese 2.50 English Mufn or Toast 2 One Egg Cooked to Order* 2.75 Bacon or Sausage Links 4 Canadian Bacon 3 Grapefruit Half 2.25 Fruit Yogurt 2.25 Breakfast Potatoes 2.25 Croissant, Danish or Mufn 3 Single Pancake 2.75 Bowl of Strawberries 3 daytonstreetgrille.com

BEVERAGES
Hot Tea 2.75 Alterra Organic Nicaraguan Coffee 2.75 Milk (2%, skim, chocolate) 1.75 Hot Chocolate 1.75 Assorted Juices 2

Substitute eggs for egg whites in any dish 1

Executive Chef, Charles Lazzareschi, is committed to serving the seasons best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customers request. Consuming raw or undercooked food may increase your risk of food borne illness.