LABORATORY

TESTING, RESEARCH AND DEVELOPMENT

Innovative and dynamic company

Duyvis/Wiener is an innovative and dynamic company with a strong position in the cocoa, chocolate and confectionary market. It is worldwide recognized as manufacturer and supplier of cocoa and chocolate process machinery, turn-key projects to the cocoa, chocolate/compound, ice creams, bakery and candy industry. Well-known multinationals are amongst Duyvis/Wieners satisfied customers. Not only to them, but also to the middle and smaller sized industries Duyvis/Wiener is ideally suited to provide complete installations and single machines with capacities ranging from 25 kg/hr to about 5000 kg/hr producing cocoa liquor, cocoa butter, cocoa powder, real chocolate, compounds and sugar confectionary. In its state of the art laboratory Duyvis/Wiener can carry out tests and trial runs according to customers specific wishes. The laser beam particle size analyzer and viscosity measuring device, all completely computerized, enables Duyvis/Wiener to not only advise customers in detail, but also to research and develop its own products. The new integrated Duyvis/Wiener laboratory is 140 m2 and is now available for tests with all kinds of cocoa, chocolate, creams or compounds as wished. Special investigation and tests have been done on the sugar free chocolate (coating). The laboratory is also available for pressing tests for all kind of oily seeds like peanuts, sesame, shea etc. Duyvis/Wiener has also tempering equipment available as well in butter/liquor equipment as in the cocoa powder grinding section. Tempering results will be monitored in DSC graphs. Fineness results on the newest Sympatec machine. The Duyvis/Wiener laboratory has a goal to service their customers with tailor made solutions like: research, analysis and knowledge. To do so, the Duyvis/Wiener laboratory can perform: route-analysis, specialized research, recipe development/ingredient research and training. Our laboratory does not want to be a numbers factory, but an institution where knowledge, expertise and focus on clients are centralized. A trustful value that goes for relations we build and the analysis results we provide. We count on our carefully created database with a long history of data. Of course discretion is one of our strong points. The laboratory is divided in two parts: analytic laboratory and a pilot plant. The standard tools of the pilot plant consists of: a laboratory liquor grinding line, the Lab-Nibrotom and W3 a laboratory press installation a laboratory powder grinding installation a laboratory ball mill; W-1-S, W3 and W5 a laboratory Refiner Conche a laboratory Uniroto system a Taste-changer system Qchoc; QC-400 chocolate installation

THE ANALYTIC PART USES THE FOLLOWING INSTRUMENTATION:

A Differential Scanning Calorimeter, which gives a clear characterization of a product. A number of analysis, which can be solved through DSC are: Melting projects (process) Crystallizing projects (process) Stability Oxidation Purity A Laser Diffraction Meter, which measures parts by means of the Fraunhofer method in the range of 0,01 - 175 um and 0,5 - 875 um. This analysis gives not only the cumulative spread, but also the spread of the measured products. A Viscosity Meter, which measures viscosity and ow of the products using methods like: Reomatt method Haake method Brookfield method A Moisture Meter, which identies moistness in products and ingredients. A Soxhlet Extraction Installation, which can extract fat for analyzing. Microscopic research, for example for analysing fat bloom effect, by means of a special cold light source. e laboratory oers the possibility to test clients test projects within its facilities. On the other side we are tightly involved in the development of devices that fit into the scope of supply at this point in time and future developments. Duyvis/Wiener maintains an extensive after sales service organisation. e Duyvis/Wiener service engineers are highly qualied, use modern technology and equipment and are available at any moment for service and technical or operational advice.

Duyvis and Wiener

B.V. Machinefabriek P.M. Duyvis is a machine-building company with more than 120 years of experience. It is situated in the oldest industrial region of the Netherlands where most of the cocoa and cocoa butter processing factories are located. Duyvis is specialized in engineering, producing and installing processing machines for the cocoa and chocolate industry. With its excellent engineering and mechanical team Duyvis holds an impressive record in providing innovative solutions to the industry in general and the cocoa and chocolate industry in particular. Duyvis is also specialized in modifying, overhauling, repairing and maintaining all kinds of equipment worldwide. The Duyvis team is able to provide a technological solution to every problem, paying attention to preventive maintenance and striving to find the best technical solutions and operating practices. Since 2004 Wiener is part of the Duyvis Group. Wiener is an innovative and dynamic company with a strong position in the cocoa, chocolate and confectionary market. It is worldwide recognized as manufacturer and supplier of cocoa and chocolate process machinery and turn-key projects for cocoa, chocolate/compound, ice cream, bakery and the candy industry. Wiener and Duyvis engineers, start-up technicians and process development experts joined forces and are working side by side to guarantee process and product innovations. The integrated laboratory in Koog aan de Zaan is available for testing food products in general and cocoa, chocolate, cream and compound in particular. A database of more than 25 years of data is available. The combined know-how of Duyvis and Wiener will ensure the continuation of the high quality standard as well as excellent service. This is the result of combining two companies, which have together more than 200 years of experience. Contact us and we will help you reduce your processing costs of cocoa, compound and chocolate production

COCOA, COMPOUND AND CHOCOLATE EQUIPMENT WWW.PMDUYVIS.NL

P.O. Box 10 1540 AA Koog a/d Zaan The Netherlands Schipperslaan 15 1541 KD Koog a/d Zaan The Netherlands Phone: +31 75 6 126 126 Fax: +31 75 6 158 377

Email: sales@pmduyvis.nl