La Reggia Complete SitDown Menu

Stuffed Mushrooms, Eggplant Rollatini, Mozzarella in Carozza, Clams Oreganato & Shrimp Scampi

Individual Appetizers: Pasta:

Farfalle Mezzaluna With Sweet Peas in a Pink Vodka Sauce Fusilli With Garlic, Olive Oil & Broccoli Florets

(Please Select One)

Penne Filetto di Pomodoro With Prosciutto, Onions, Fresh Basil & Plum Tomato Orecchiette Bolognese Sauce

Salad:
Fresh Garden Salad Champagne Dressing Ceasar Salad
(Please Select One)

Tri-Colore Salad Balsamic Vinaigrette

Entrees:
Chicken Primavera Chicken Marsala Chicken Francese Oriental Chicken Chicken Champagne Chicken Valdostano Chicken Farcito Chicken Mandorle Veal Margherita Veal Delizia Filet of Sole Grilled Salmon Pan Seared John Dory All Entres served with Fresh Vegetable Medley & Potato
(Please Select Two)

Individual Plated Dessert:

40 Wood Avenue Secaucus, NJ 07094 Phone: 201-422-0200 Fax: 201-4220645 Located in the Meadowlands Plaza Hotel Visit Us on the Web at www.lareggiaus.com or on Facebook at www.facebook.com/lareggiaus

La Reggia Complete SitDown Menu

Occasion Cake with Chocolate Mousse Fresh Whipped Crme & Ice Cream with Raspberry Sauce Unlimited Soda Coffee, Tea & Decaffeinated Coffee $35.95 per Person Plus 7% Sales Tax & 18% Service Charge

Beverages:

Additional Cost per Person Four Hours of Service

Beer & Wine - $10.00 Open Bar - $20.00

40 Wood Avenue Secaucus, NJ 07094 Phone: 201-422-0200 Fax: 201-4220645 Located in the Meadowlands Plaza Hotel Visit Us on the Web at www.lareggiaus.com or on Facebook at www.facebook.com/lareggiaus

La Reggia Complete SitChicken Primavera Down Menu

Sauted with Fresh Vegetables in a Light Brown Sauce

Entre Selections
Chicken Marsala

Sauted with Fresh Mushrooms in a Marsala Wine Sauce

Chicken Francese
Lightly Egg Battered Chicken sauted in a Lemon Wine Sauce

Oriental Chicken
Sauted with Chinese Vegetables Teriyaki Sauce

Chicken Mandorle
With Pancetta and Roasted Almonds in a Brandy Demiglaze Sauce

Chicken Champagne
With Asparagus in a Pink Cream Sauce

Chicken Valdostano
Stuffed w/Prosciutto and Fontina Cheese in a Porcini Mushroom Sauce

Veal Margherita
Topped with Homemade Mozzarella, Asparagus, Sliced Tomato in a Bristol Cream Sauce

Veal Delizia
Topped with Grilled Eggplant, Homemade Mozzarella and Roasted Peppers in a Madeira Wine Sauce

Pan Seared Jhondory

Served to suit your taste. Choose from an array of sauces; Grand Marnier, Oreganata, Lemon Wine Sauce or topped with Mushrooms and Diced Tomato, Lobster Sauce
40 Wood Avenue Secaucus, NJ 07094 Phone: 201-422-0200 Fax: 201-4220645 Stuffed w/Shrimp Scallops in a Cognac Cream Sauce Located in the Meadowlands Plaza Hotel Visit Us on the Web at www.lareggiaus.com or on Facebook at www.facebook.com/lareggiaus

Filet of Sole