Crab Cakes Shrimp Cocktail Mixed Green Salad

5.95 5.95 2.95

Grilled Chicken Satay Cheese Ravioli, herbed butter Soup du jour Cup 2.95 Bowl

4.95 4.95 4.95

Bistro Steak
Succulent grilled hanging tenderloin, thinly sliced, served with Bordelaise sauce 11.95

Grilled Petite Filet Mignon

5 oz. filet mignon, grilled to your liking, topped with a classic Madeira sauce 13.95

Personal Meatloaf
A mini meatloaf, perfect for one, accompanied by mashed potatoes and gravy 11.95

Scrod Vin Blanc

Flaky white fish served with a delicate leek vin blanc sauce 11.95

Orange Glazed Salmon

Grilled salmon with orange reduction sauce 12.95

Scallops Frutas
Seared sea scallops with fresh fruit salsa 11.95

Shrimp Andre
Sauted shrimp and button mushrooms with a red wine demi glaze 11.95

Char-Grilled Chicken
Tender, grilled barbecue chicken breast, served with a homemade biscuit and coleslaw 10.95

Pesto Pasta
Penne pasta tossed with basil pesto and fresh sauted vegetables 10.95
All entres served with au gratin potatoes or rice pilaf and vegetable du jour unless otherwise noted

UC Burger
8 oz. handcrafted burger, grilled to your liking, topped with onion rings, melted cheddar, house barbecue sauce, lettuce and tomato on a hard roll, with sweet potato fries 9.95

Bacon Swiss Burger

8 oz. handcrafted burger, grilled to your liking, topped with bacon and Swiss cheese, lettuce and tomato, served with fries 9.95

Classic Patty Melt

Grilled hamburger, caramelized onions, Swiss cheese and mayo sandwiched between two slices of rye toast, served with fries 9.95

Veggie Burger
Grilled vegetable burger, lettuce, tomato and choice of cheese, on a hard roll, served with fries or fresh fruit 8.95

Caesar
Chopped romaine lettuce tossed with house Caesar dressing and croutons 9.95 Add grilled salmon, chicken or shrimp 10.95

Cobb
Ham, turkey, tomatoes, cucumbers, bleu cheese crumbles, avocado and bacon bits on mixed greens 10.95

Grilled Chicken

10.95 Toasted almonds, walnuts, raisins and grilled chicken on mixed greens

Buffalo Chicken
Mixed greens with boneless Buffalo chicken tenders, celery, carrots and bleu cheese 10.95

Grilled Turkey Panini

Turkey, fresh mozzarella, tomato, spinach and pesto mayo 8.95

Buffalo Chicken Wrap

Boneless Buffalo chicken tenders, lettuce, tomato, bleu cheese dressing and shredded cheddar in a basil tomato wrap 8.95

Croque-Monsieur
Ham, Swiss cheese and Dijon mayo on white bread, egg battered and grilled to a golden brown 8.95

Grilled Roast Beef Panini

Fresh roast beef, smoked gouda, and roasted red pepper, horseradish sauce 8.95

Chicken or Steak Philly

Grilled peppers, onions, mushrooms and Swiss cheese with your choice of chicken or steak served on a lightly toasted sub roll, with fries 9.95

Chicken Parmesan
Lightly breaded chicken breast, topped with marinara sauce, mozzarella on a garlic bread roll 9.95

French Dip
Hot, fresh, thinly sliced roast beef on a toasted sub roll with provolone and a side of au jus 9.95

Classic Grilled Rueben

Tender corned beef, sauerkraut and Russian dressing on rye

9 / Club 10
Meat Roast Beef Turkey Ham Corned Beef Tuna Salad Chicken Salad Bread Rye White Whole Wheat Tomato basil wrap Hard roll Extras Tomato Lettuce Bacon Roasted red pepper Red onion Cheese American Cheddar Swiss Provolone Fresh Mozzarella

Regular 2.75 Lemonade Lemonade-Iced Tea Soda Juice

Large 3.25 Iced Tea Hot Coffee/Tea 2.75

The University Club was founded in March of 1901 and officially incorporated two months later on May 9, 1901. The Clubs motto, Sapere Aude - Incipe (on the official crest situated above the fireplace in the foyer) means Dare to be Wise - begin. The first clubhouse was located at 99 Washington Avenue (now the site of the Twin Towers) and the Club moved to its present site when it purchased the Victorian-style home of George Amsdell in 1907. An addition was built on the back of the house to accommodate a restaurant and sleeping rooms in 1914. The front portion of the clubhouse was destroyed by fire in 1923 and rebuilt in 1924-25. The project was the last major commission of prominent Albany architect Albert Fuller. The clubhouse was placed on the New York State and National Registers of Historic Places in 2011. The club has played a role in the Albanys social and cultural life since its founding. Speakers at its events in its early years included President William Howard Taft, Andrew Carnegie, Earl Grey and various governors of New York. Our 4 lane bowling alley is one of the oldest in the country, and may also be the oldest private bowling alleys in continual use in New York State. The paintings by Walter Launt Palmer (snow scenes in the dining room and water scene in the lobby) were bequeathed the Albany Institute of History and Art with the stipulation that they be on permanent display at the club. The first woman President of the Board of Directors, Colleen M. Ryan, was elected in May, 2013.