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Tastefully Elegant
Custom cake designs require a meeting with owner and chef, Stephanie Samuels.
Appointments are available Tuesdays, Thursdays and Saturdays between 2pm and 4pm.
Call 773.728.1512.
Miss Fiesta
Tiers of Joy
Call it dessert sculpture, pastry engineering, sweet architecture. Just dont call it cake decorating.
Chicago Tribune
Everyday Cakes
CHOOSE YOUR DESIGN > FLAVOR > FILLING > ICING > COLOR
Always made to order.
FLAVORS
Chocolate Drip
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Flower Power
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FILLINGS
White Buttercream Chocolate Buttercream Espresso Buttercream Caramel Buttercream Orange-Ginger Buttercream Cream Cheese Buttercream Chocolate Mousse Chocolate Ganache Lemon Curd Coconut Strawberry Raspberry Apricot
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ICINGS
White Buttercream Chocolate Buttercream Espresso Buttercream Caramel Buttercream Orange-Ginger Buttercream Cream Cheese Buttercream Marshmallow Meringue Fondant ($10-$25 extra) Marzipan ($10-$25 extra)
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COLOR
Angel Food Bakery 1636 Montrose Chicago, Illinois 60613 773.728.1512 yumcake@angelfoodltd.com www.angelfoodltd.com
If you dont have the time for a custom design Angel Food Bakery makes it easy to serve something special.
$18
Polka Dot, 10-in with doo dads & message plaque Wiggly Squiggly, 10-in with message plaque Simply Fun, 6-in
Design Elements
Edible DOO-DADS > ADD $10
Message
h e re
your
ANYTHING ELSE
Want a combination thats not on the list? Most requests can be accomodated for an additional $10.
All cakes require payment at the time of ordering. Prices shown are subject to change. Everyday Cakes require no less than 48 hours notice. All cakes are made to order. Approximate servings per cake are: 6 inch > 6-8 8 inch > 8-12 10 inch > 12-20 12 inch > 20-30 14 inch > 30-40
CUPCAKES!
starting at
We make
$2.25
Angel Food Bakery 1636 Montrose Chicago, Illinois 60613 773.728.1512 yumcake@angelfoodltd.com www.angelfoodltd.com
How to find us
Angel Food Bakery is conveniently located at 1636 Montrose Avenue, between Ashland and Damen. Street parking is available.
Stephanie Samuels is an artist and a chef who believes that a cake should not only be a work of art, but delicious, too. From wedding cakes to special occasion cakes, she captures the personalities and desires of her clients. Each cake is developed as a one of a kind creation. Stephanie and her designs have appeared on three Food Network shows (Recipe For Success, Sugar Rush, and Unwrapped) as well as locally on Channel 7 News. She has been featured in numerous publications, including the Chicago Tribune, Chicago Magazine, Elle, Restaurants & Institutions, Chocolatier, and Food Arts. Working as a food stylist for many years, Stephanie continued on working professionally as a pastry chef and restaurant consultant for over 15 years. In that time she had the pleasure of producing unique, whimsical, elegant and delicious cakes for thousands of clients. They keep coming back, and she continues to delight them. Stephanie operates a caf in Chicago, called Angel Food Bakery, serving morning commuter favorites and lunch as well as exceptional baked goods. From the caf she also runs a dessert and box lunch catering business. The caf/bakery is available for private events.
CUSTOM CAKES Call for Appointment with Stephanie Tuesdays,Thursdays and Saturdays, 2pm 4pm EVERYDAY CAKES Just call or stop in to place an order. Any of our knowledgeable staff can help you. TASTINGS Arranged in advance. $15 for 2 avors. $15 for each additional avor.
Angel Food Bakery 1636 Montrose Chicago, Illinois 60613 773.728.1512 yumcake@angelfoodltd.com www.angelfoodltd.com