Food & Health Engineer, Master Degree

On average, 75 students per year.

3 specializations in the 4th and 5th year

5-year course, Engineering Degree from LaSalle Beauvais Polytechnic Institute, with Specialization in Food and Health (CTI approval) to earn a Masters Degree.

Food industries and quality (FIQA) Marketing, Communications and Sales (MCV) Prevention, Diet and Health Benefits (PREVALS)
Details of course content at www.lasalle-beauvais.fr

2 compulsory foreign languages including English In another institution in France or abroad: - In the 4th year, students may complete an academic semester abroad in one

-  A specialization in a college or university in France or abroad is also possible in the 5th year. It generally lasts 18 or 24 months

of the many universities with which we have an agreement (Brazil, Mexico, Netherlands, Denmark, Lebanon, Japan, Canada, etc.)

-  Our current network: ENSAIA Nancy, Nancy School of Public Health, University of Montpellier 1, University Pierre & Marie Curie in Paris, University of Versailles Saint Quentin, University of Toulouse le Mirail, University of Laval (Canada), American University of Beirut (Lebanon), University of the Holy Spirit of Kaslik (Lebanon), University of Louvain-la-Neuve (Belgium), Universities of Brighton and Cranfield (UK, underway).

Benefits of the programme

A  team of top research lecturers with expertise in the entire food chain in terms of nutritional and health quality (from production of raw materials to consumption of the end product)  Expertise and real-life case studies for students via numerous internships and personal work such as Agrocrativ innovation projects co-supervised by professionals T  raining based on appraisal of industrial problems and relying on high quality infrastructures dedicated to research in nutrition and human health  Extensive network of industrial and corporate partners (companies, organisations, alumni, LaSalle network, etc.)

Contact

Francis WILLEQUET, Associate Dean for Food & Health Sciences Tel.: +33 (0)3 44 06 38 65 francis.willequet@ lasalle-beauvais.fr

Number of graduates
Graduates in 2007: 51 Graduates in 2009: 74

Internships of 14 months duration

Companies, research centres, universities, hospitals, etc.

All compulsory internships are governed by an agreement (institute-company-student) pursuant to the law.
Type of internship Curriculum Period Length Worker internship
1st year July / August 6 weeks in France

Internship abroad
2nd year July to December 4 months

Initial career orientation internship

3rd year July / August 2 months in France or abroad

Gap year (optional)

Between 3rd and 4th year September to September 12 months

Final year internship

5th year January to October 6 months in France or abroad Real-life case studies of engineering assignments: to conduct a practical project independently within a company or other organisation to enable the student to put his/her skills into practice. The internship must be approved for the degree to be awarded

To discover Introduction to Linguistic Professional, the world of work organisation, with total immersion humanitarian or (in relation to in an Englishadministration, business sabbatical speaking country, relations and financial the food, agro-food problems within and/or health sectors) pre-professional a company and the different in an intercultural and Objective types of job available cultural environment

Industry sectors and positions

Support in finding your 1st job at LaSalle Beauvais

Contact

67%
of students find employment before the end of their final year internship.

84%
of young Food & Health graduates find employment in less than 2 months of graduating.

Morgane Cadalen Head, Work Internship and Employment

Tel.: +33 (0)3 44 06 38 74

stage@lasalle-beauvais.fr

The net employment rate was 73% in 2009. Managerial positions totalled 63%.
Other tertiary sectors (e.g. advertising agencies) Surveys and Consulting Administration, Management, Executive
5 %

Contact

Send your job vacancies to AIAE: emploi@lasalle-beauvais.fr

Companies that employ LaSalle Beauvais Engineers with Specialization in Food & Health: Food & Health: Bio 3G, Bonduelle, Carrefour Market, Danone Research, Davigel SAS, Inneov, Nestl, Norabio, Pierre Fabre (Klorane institute), Unilever Belgium, Yves Rocher (Laboratory of Natural Health).

13
%

Customer relations (marketing and sales) Food industry

14
%

32
%

Research & Development

(project management)

7
%

56
%

Retail and Sales

8
%

Industry sectors
% Pharmaceutical and cosmetic industry

Production, Operations, Testing, Quality, Safety

33
%

Positions
7
%

16

9
%

Project management

Engineering, Surveys and Technical advice

Source: Confrence des Grandes coles survey, 2009

View the portraits of our engineers and their profiles on our website www.lasalle-beauvais.fr

Non contractual document, for information only October 2010