Professional Documents
Culture Documents
Agenda
Introduction Hotel Ramee GuestLine Questions on Hotel MIS system Organization Hierarchy Flow of MIS Work Flow MIS Project Details POS system Screens Layout MIS Reports Conclusion
Organization Hierarchy
Hierarchy
Restaurant Manager
Main Chef
Stores Manager
Accounts
Bar Manager
Disc Manager
Restaurant Manager
EDP Manager
Bar Team
Disc Team
Restaurant Team
EDP Team
Flow of M.I.S
Flow
Stores Dept
Kitchen Dept
Finance Dept
IT Dept
Flow
Restaurant Staff
Store Interface
Kitchen Interface
Requirement Send
Stores Staff
MIS Project
The MIS-Project plays a major role Maintenance of a master file (Details of Inventory) Maintenance of databases Maintenance of the Inventory records Co-ordination between Staff to improvements in the work Cycle Co-ordination with the Finance to purchase or cash transaction Sending periodic process based reports (Daily/ Weekly/Monthly ) Showing Graphical trends of Growth, Volume( KOT wise/Inventory wise/Hotel wise) Shows the revenue generated per day/week/month by Hotel Shows difference between the potential revenue and the actual revenue generated by the process
POS system from Fiesta Corp. Microsoft Windows operating system Basic System which Can be used as Centralized Server LAN Network Client Server Application Routes/Switches Reports send to Head office as Excel file (System generated reports on Crystal reports, which can be transfer in Excel file)
EDP Department
I.T. Dept
I.T. Manager
I.T. Executive 1
I.T. Executive 2
I.T. Executive 3
Decisions Installations Securities Permissions I.T. Managers Program managers Team managers M.I.S. Team
Software Windows 2000 server Microsoft Outlook Cisco Routing Microsoft Office
Point of Sales
Define Menu, Outlets where they are sold, Selling Price at different times. Define Happy Hours. Define Waiters, Order Cancellation Reasons, Cooking Instructions, Selling Price Types, KOT Printing Locations, Types of Discounts, Check cancellation Reasons. It allows the user to create and print KOTs at remote locations. Integration with core modules enables two-way communication giving access to billing instructions and online posting of checks to Guest Ledger. Integration with Inventory, Recipe Costing & F & B Control modules provides management information for reordering, costing and variance monitoring.
MIS Report
Consumption by product and by category Inventory value by product and by category Consumption compared to sales by category Combined inventory value of locations and stockroom
Product list by sequence Purchase orders by Supplier Stock Receipt reports for each Purchase Order Request and Issues reports for activity between Storerooms and Sales Centers. Product list by cost price Product list by sales price Full/empty bottle weight list Discontinued product list Value on hand for combined product locations Consumption compared to sales by category
Conclusion
Flow of MIS/Data is a continuous chain Flow of information varies at various levels Prime decisions are done at top level management Smaller level decisions are done at every supervisory level There are several rooms for improvements for co ordination to minimize the turn around time for tasks More innovations/ideas will certainly improve standards
Mode
Debit Master Card Visa Card Cash Credit Total Suspended Amount Staff used Total revenue for Day
KOT
1452 215668 1212157 45656 240 1475173 5000 250 1469923
BAR
87546 2121 3256 445 0 93368 484 100 92784
Disc
4445 474 545 5454 0 10918 0 0 10918
Thank you