Professional Documents
Culture Documents
CharlotteDufour FAONutritionDivision
Nutritioninthecontextoffoodsecurity
Foodsecurityexistswhenallpeopleatalltimeshave physicalandeconomicaccesstosufficient,safeandnutritious foodthatmeetstheirdietaryneedsandfoodpreferencesto leadahealthyandactivelife(WFS,1996) Nationalfoodsecurityvs.householdfoodsecurity Needtocreateanenablingenvironmentatcommunityand householdleveltosupportgoodnutritionofindividuals,esp. pregnantandlactatingwomenandyoungchildren: lifecycleapproach Foodsecurity Healthydiets(forallformsofmalnutrition)
Newchallengestofoodsecurity
Agrowing,youngandurbanizingpopulation Changingconsumptionpatterns:
Greaterrelianceonmarkets Increasedusedofprocessedfoods Increaseorlossofdietdiversity
Production, processing,storage andmarketingof nutritiousfoods Foodavailability (yearround) Income Access(year round) Utilization Biodiversity Biofortification Fortification Naturaland humanresource management
Makingagricultureworkfornutrition
First,donoharm! Designfornutritionimpactandmeasureit Understandlocalcausesofmalnutritionbylivelihoodsgroup Identifyandtargetthemostvulnerable Promoteproductionandaccesstodiverseandsafe foods (livelihoodsdiversification) Whileprotectingtheenvironment(sustainablediets) Providenutritioncounseling Gendersensitiveapproach(supportingwomen,engagingmen)
Promoteurbanrurallinkages Workwithothers acrosssectorsandstakeholders
Agricultureplanningwithanutrition perspective
Effortsinthefoodandagriculture
sectortoimprovenutritionimpacts
Strengtheningtheevidencebase: indicatorsandstrongerM&E
operationalresearchandimpactevaluations
Capacitydevelopmentonplanningandevaluatingfor nutritionimpact
Challengesinmakingagriculturework fornutrition
Nutrition
Puttingpeopleatthe
heartofagriculture