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First bites.
Amuse Bouche: A trio of light but deeply flavored soups served warm or cool
Potage Crecy
Vividly colored and hauntingly smooth soupof pureed sauted organic bunch carrots and onions with powdered Jasmine rice, thinned in house made chicken stockserved warm, not hot, with freshly sliced chives, white pepper and house made challah croutons Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md
Mesquite Grilled Salmon under Emerald Blanched Rapini with Roasted Garlic
Mesquite grilled salmon cooked as each guest likes, plated under a canopy of pleasingly bitter broccoli raab tender blanched and dressed with Olive Pier extra virgin olive oil, fresh squeezed lemon and mild, slightly sweet roasted garlic cloves (add $6 per guest)
Fresh local chicken from renowned kosher butchers, Wasserman and Lemberger of Baltimore, charcoal grilled, topped with caramelized onions and served with our own fresh cut fries
All dishes served on house china with house silverware, cloth napkins and tablecloths. First bites served buffet style or passed as specified. Table service for soups, fish course, entre, fruit salad. Bartender service for two domestic bottled beer choices, Sam Adams Boston Lager, house red and white wine, juice and soft drinks. Price includes auditorium and/or atrium and grounds rental, table and chairs setup, use of parking lot. Price does not include cost of wedding service, marriage license or ktubah [Jewish marriage contract], Rabbis fee, flowers or other decorations, cake, tent or other outdoor equipment. Off-site catering priced on request. $134 per guest, 50 guest minimum, payable to Congregation Kneseth Israel If thats too much, please inquire. We offer a range of wedding dinner options starting at $35 per person for buffet service of assorted salads with soft drinks, plastic plates and utensils, paper napkins and plastic tablecloths, as well as mid-priced and premium menus.