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  • Form Weekly Food Safety Inspection Checklist

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    fisherkidd
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    FOOD SAFETY AREA Current MSDS for commercial chemicals available chemicals safely stored, away from food Disposable cloths used / clean Cleaning equipment correctly stored, clean e.g. Brooms, mops, buckets COMPLIANT Yes Yes Yes No No No No No No No No No no no NA NA NA NA no NA no NA NA NA no NA NA no no NA No No No NA NA No No No No No No NA no NA no NA / NA NA NA N/A NA NA NA

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    FOOD SAFETY AREA Current MSDS for commercial chemicals available chemicals safely stored, away from food Disposable cloths used / clean Cleaning equipment correctly stored, clean e.g. Brooms, mops, buckets COMPLIANT Yes Yes Yes No No No No No No No No No no no NA NA NA NA no NA no NA NA NA no NA NA no no NA No No No NA NA No No No No No No NA no NA no NA / NA NA NA N/A NA NA NA

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    370 views3 pages

    Form Weekly Food Safety Inspection Checklist

    Uploaded by

    fisherkidd
    FOOD SAFETY AREA Current MSDS for commercial chemicals available chemicals safely stored, away from food Disposable cloths used / clean Cleaning equipment correctly stored, clean e.g. Brooms, mops, buckets COMPLIANT Yes Yes Yes No No No No No No No No No no no NA NA NA NA no NA no NA NA NA no NA NA no no NA No No No NA NA No No No No No No NA no NA no NA / NA NA NA N/A NA NA NA

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    of 3

    Form owner: Site Manager

    Frequency: Monthly

    Form 11: Weekly Food Safety Inspection Checklist


    Month: ______________________
    Date: _____________ Reviewed by: _____________
    AREA MONTHLY REPORTING COMPLETED/ CORRECTIVE ACTIONS IMPLEMEMTED FOOD SAFETY AREA Form 3 Incoming Goods Form 4 Food Safety Log completed Form 5 Weekly Dishwasher Sanitising Temperature Log completed Form 8 Monthly Calibration Log completed Yes Form 9 Non Conforming Product/ Customer Complaint Form completed (if applicable) Form 10 Recall Form completed (if applicable) Form 13 Catering Product Dispatch Form completed PREMISES/ EQUIPMENT Premises in good repair e.g. ceilings, walls, floors, fittings, coving Repairs and maintenance faults reported to Foxtel Operations Manager and documented in email folder Unused equipment removed SUPPLIERS CALIBRATION Approved Supplier List up-to-date (Form 1 Approved Supplier List) Probe thermometer available and used Probe thermometer calibrated monthly CLEANING Kitchen/ equipment clean Correct chemicals used - Sanitiser - Degreaser -General purpose cleaner Yes No NA No NA

    Audit conducted by: Date:

    __________________ __________________

    COMPLIANT Yes Yes Yes No No No NA NA NA

    Yes Yes Yes

    No No No

    NA NA NA

    Yes

    No

    NA

    Yes Yes Yes Yes Yes Yes

    No No No No No No

    NA NA NA NA NA NA

    Authorised By: Susan Sunny Hotel Manager Document Number HACCPPROGRAM

    Document Date: Next Review Date: Revision 0

    1 March 2013 st 1 March 2014 Page No 1 of 3

    st

    AREA

    FOOD SAFETY AREA Current MSDS for commercial chemicals available Chemicals safely stored, away from food Disposable cloths used/ clean Cleaning equipment correctly stored, clean e.g. brooms, mops, buckets

    COMPLIANT Yes Yes Yes Yes Yes Yes Yes Yes Yes No No No No No No No No No NA NA NA NA NA NA NA NA NA

    WASTE TRAINING PESTS

    Bins clean All new staff trained/ inducted in food safety No evidence Pest sightings reported to Foxtel Operations Manager and documented in email folder

    PERSONAL HYGIENE STORAGE

    Hand-washing Facilities have Soap Paper toweling Hot water Storage areas/ shelving clean in:- Dry stores - Walk in cool room/ walk in freezer - Under bench fridges/ freezer - Upright fridges - Hot/ cold display units - Chemical storage area Containers/ Packaging clean, appropriate No cross contamination/ All items off floor items covered/ no open cans Chemicals bundied up, labelled and stored correctly

    Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

    No No No No No No No No No No No No No

    NA NA NA NA NA NA NA NA NA NA NA NA NA

    DISPLAY and SERVICE

    Service areas and equipment (e.g. boards, display units) clean, cloths appropriately stored and used Good personal hygiene observed

    Yes

    No

    NA

    Authorised By: Susan Sunny Hotel Manager Document Number HACCPPROGRAM

    Document Date: Next Review Date: Revision 0

    1 March 2013 st 1 March 2014 Page No 2 of 3

    st

    Report all Food Safety Problems


    Describe Problem Describe what you did about it Who is responsible? When will the problem be fixed by? Completed on (date)

    Authorised By: Susan Sunny Hotel Manager Document Number HACCPPROGRAM

    Document Date: Next Review Date: Revision 0

    1 March 2013 st 1 March 2014 Page No 3 of 3

    st

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