Annotated Bibliography Costenbader, C. W., (2002). The big book of preserving the harvest.

North Adams, MA: Storey Publishing. The author of this book discusses the different methods of preserving foods that fit into the current trends of families of today. She breaks the different methods down into simple techniques that give hope to those that have never experienced preserving their own foods. Included in the publication are many recipes that make commonly used foods prepared with temptation. She finishes it up with great gift ideas that will make the mouth water. Chadwick, J.B., (1995). The busy persons guide to preserving food. North Adams, MA: Storey Publishing. This book is designed for people that want to preserve the most amount of food with a short amount of time. Included in this publication are step by step instructions for preserving food quickly and efficiently. The author offers shortcuts and up to date safety information for all types of preservation. Also included are the alternate methods for each type of foods being preserved. Jahner, B., & Nummer, B., (2008). Canned goods. Retrieved from http://extension.usu.edu/foodstorage/htm/canned-goods. This article starts out with discussing the importance of the quality of produce that will be preserved. They discuss the benefits of different types of packaging used in food preservation and how they should be stored once preserved. Nutrition and allergy information is addressed to inform readers of potential health risk involved with foods.

Finally they focus on shelf life of stored food. Overall this article focuses really well on food safety. N.A., (2009). Blue book guide to preserving. Daleville, IN: Hearthmark, LLC dba Jarden Brands. This is a great time test manual. It has been in use for many years by many generations of canning families. It is updated often and gives basic instruction and information that is safe and stands the test of time and updated with current technology and information. With this single source publication any one can use its simple recipes and techniques and put away abundant supplies of preserved food. Clark, J. R. (1938). Borrowing brings burdens. Annual general conference of The Church of Jesus Christ of Latter-Day Saints, (108), 103. This article within a conference was a great break down of the burdens of borrowing. It discussed in great detail how one becomes a slave to the lender when burdened down with debt. However at great length the article discussed the great blessings and happiness that is associated with being free of such debts. It was the authors purpose to impose on our minds the true sense of joy that can be experienced when doing what our Heavenly Father councils us to do.