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86, Issue 11,November 2003, Pages 3416-3422 E.I. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, N. Tzanetakis Relationships Among Bile Tolerance, Bile Salt Deconjugation, and Assimilation of Cholesterol byLactobacillus acidophilus Journal of Dairy Science, Volume 76, Issue 4, April 1993,Pages 956-961 Derek K. Walker, Stanley E. Gilliland Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains Journal of Dairy Science, Volume 88, Issue 1, January 2005, Pages 55-66 M.T. Liong, N.P. Shah Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties Food Research International, Volume 38, Issue 2,March 2005, Pages 135-142 M.T. Liong, N.P. Shah Electroporation enhances the ability of lactobacilli to remove cholesterol Journal of Dairy Science, Volume 94, Issue 10, October 2011, Pages 4820-4830 H.S. Lye, A.A. Karim, G. Rusul, M.T. Liong Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei Journal of Dairy Science, Volume 81, Issue 8, August 1998, Pages 2103-2110 M.M. Brashears, S.E. Gilliland, L.M. Buck Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121 Journal of Dairy Science, Volume 80, Issue 12,December 1997, Pages 3107-3113 D.O. Noh, S.H. Kim, S.E. Gilliland Lactobacillus Effects on Cholesterol: In Vitro and In Vivo Results Journal of Dairy Science, Volume 72, Issue 11,November 1989, Pages 2885-2899 Shun Y. Lin, James W. Ayres, William Winkler Jr, William E. Sandine Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol coprecipitation ability of lactobacilli strains International Dairy Journal, Volume 15, Issue 4, April 2005, Pages 391-398 M.T. Liong, N.P. Shah Selection and optimization procedure of synbiotic forcholesterol removal Anaerobe, Volume 13, Issues 56, OctoberDecember 2007, Pages 185-192 Fang Zhang, Xiaomin Hang, Xiaobing Fan, Guijie Li, Hong Yang Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract International Dairy Journal, Volume 20, Issue 3, March 2010, Pages 169-175 Huey-Shi Lye, Gulam Rusul Rahmat-Ali, Min-Tze Liong Intestinal Probiotics: Interactions with Bile Salts and Reduction of Cholesterol Procedia Environmental Sciences, Volume 12, Part B, 2012, Pages 1180-1186 Guijie Li Comparisons of Freshly Isolated Strains ofLactobacillus acidophilus of Human Intestinal Origin for Ability to Assimilate Cholesterol During Growth Journal of Dairy Science, Volume 77, Issue 10, October 1994, Pages 2925-2933 Lys M. Buck, S.E. Gilliland Incorporation of Cholesterol into the Cellular Membrane of Bifidobacterium longum Journal of Dairy Science, Volume 81, Issue 7, July 1998,Pages 1818-1824 P.C. Dambekodi, S.E. Gilliland Metabolic and Functional Properties of Lactic AcidBacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented

Food Origin Systematic and Applied Microbiology, Volume 24, Issue 2, 2001, Pages 218-226 D. Haller, H. Colbus, M.G. Gnzle, P. Scherenbacher, C. Bode, W.P. Hammes Viability of Lactobacillus gasseri and Its Cholesterol-Binding and Antimutagenic Activities During Subsequent Refrigerated Storage in Nonfermented Milk Journal of Dairy Science, Volume 82, Issue 12,December 1999, Pages 2536-2542 Usman, A. Hosono Binding of Free Bile Acids by Cells of Yogurt Starter Culture Bacteria Journal of Dairy Science, Volume 85, Issue 11,November 2002, Pages 2705-2710 R.M. Pigeon, E.P. Cuesta, S.E. Gilliland Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus Journal of Dairy Science, Volume 94, Issue 7, July 2011,Pages 3288-3294 H.S. Ejtahed, J. Mohtadi-Nia, A. Homayouni-Rad, M. Niafar, M. Asghari-Jafarabadi, V. Mofid, A. Akbarian-Moghari