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Gobi Manchurian Recipe | Gobi Manchurian Gravy - Step by Step Recipe

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Gobi Manchurian is one of the very few chinese dishes that I luv to eat! Have made it several times and finally got the exact taste, so updated the recipe and the pic :)

Ingredients: 1 Medium Cauliflower-cut into florets For the batter : 1/2 cup Cornflour 1/4 cup Maida 2 tsps of ginger garlic paste 1tsp - Red chilly powder Salt-to taste Oil- to deep fry For the manchurian: 1 tbsp - Oil 1 tbsp of garlic sliced thin 1 Capsicum - cut into inch squares 1 Big Onion - cut into small pieces

1.5 tbsp - Soya sauce 3 tbsp - Tomato sauce 1 tsp red chilly powder Salt - to taste Spring onions - recommended but I didnt have so skipped it Cornflour - 1 tbsp mixed with 3 tbsp water

Method: 1.Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain water and keep aside.Mix all the above ingredients with water to form a thick batter. Marinate the boiled cauliflower florets in the batter, mix well and leave it fmarinated for 15 - 30 mins.

2.Then deep fry them till golden brown or until crispy. [I usually toast them in dosa tawa or grill them in oven] Heat oil and add sliced garlic, saute for 2 mins then add onion, capsicum and saute them for 3 mins.Let the onions and capsicum retain its crispiness and do not let them turn brown. Then add spring onions if you are using it and saute well.

3.Now add the red chilly powder and salt [Remember boiled cauliflower already has salt in it]. Keep in high flame and add soya sauce, mix continuously for few seconds.Simmer and add tomato sauce, mix well. Then add cornflour water mixture, mix well and continue to cook till it becomes thick.

4.Now add toasted/grilled gobis. Mix well again for 3-4 minutes for the flavours to get blended well with the gobis. The gobi pieces should be a little crisp and not soggy at this stage.

Garnish with spring onions and Serve hot! Yummy saucy gobi manchurian is ready.

My Notes: You can even deep fry the gobis too. Serve immediately before it becomes soggy. Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crisp.

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Written by Sharmilee! :) at 6:57 AM Labels: Starters, Veggies

25 comments:
Mahimaa's kitchen April 11, 2009 10:41 AM why did you remind me of this wonderful dish! it's my fav... and i want to have it right now. looks soooo good. Reply

Priya Sriram April 11, 2009 6:59 PM This version of gobi is really simple and looks completely delicious! Good one Sharmilee.. :) Reply

Cham April 12, 2009 3:46 PM U make me drool over ur manch! Reply

Ramya Vijaykumar April 12, 2009 6:43 PM Simple one... Glossy Glossy Manchurians look yum... Slurp!!!

Reply

Ramya Bala April 12, 2009 7:30 PM MY fav too ;) only difference is tat I add ketchup too :) Reply

sharada April 12, 2009 8:53 PM The manchurian looks good & simple to prepare also. Reply

Chitra April 13, 2009 3:39 AM Me too tried GM in a similar way, but didnt add the color.Looks colorful and yummy!!first time here, lovely space u have.DO visit mine at ur free time:) Reply

Trupti April 13, 2009 8:54 AM Sharmilee Gobi manchurian looks delicious.. one of my fav chinese dish thanks for sharing this recipe Reply

Madhumathi April 13, 2009 11:20 AM All time fav dish!Looks very yummy! Reply

Prathibha April 13, 2009 9:15 PM Even my favourite indo-chinese food...n yours look yummy... Reply

Pavithra April 14, 2009 2:57 PM My favourite dish.....Mouthwatering Reply

n33ma April 14, 2009 4:00 PM Absolutely divine! Reply

Laavanya April 15, 2009 9:49 AM I can never get enough of this.. looks so tempting. Reply

Le @HC April 15, 2009 11:04 PM Looking at this manchurian that i prepare occasionally though our fav, is heart warming. Sometimes i use sambal oleak - chilli paste found in asian stores for this recipe. Reply

Pooja April 17, 2009 3:09 PM Love manchuria with any veggie..your looking yummy and simple.. Reply

niren kumar May 27, 2012 10:20 PM We tried this tasty gobi manchurian.We had a lovely combo of chinest veg fried rice & gobi manchurian of yours.Taste was amazing for both &we all enjoyed it.Thanks for sharing this wonderful dish. Reply

Famjie Sheikh July 3, 2012 12:03 PM Me gonna prepare it tomorow insha allsh Reply

sowmya lakshmi July 29, 2012 5:41 AM

it came out very well...:-) Reply

sahna August 2, 2012 3:09 AM thank yu so much for yummy and delicious dish...i did this dish lastnyte..and i loved it..my husband loved it so much..thank yu...keep doing the grt work... Reply

Dhanya August 19, 2012 4:31 AM Thank You... It's really a wonderful delicious dish.. :-) Reply

Priya October 25, 2012 7:11 AM nice , testy..thanks for recipe Reply

nothing_to_do_pregy November 3, 2012 1:34 PM Sharnee - let me start by saying I love your blog...step by step pictures and wonderful recipes..... Thank u so much .... I tried this recipe today and loved it and my entire house also loves ur tiffin sambar...... Also for dussera I made the chocolate peda.... I cannot tell how much I love yr recipes. Right now hubby is out to buy mutton for mutton chula :) Reply

Nagu Subbu November 6, 2012 11:41 AM Nice idea rahter than frying them in oil which takes a little longer time :) Reply

meet November 24, 2012 4:08 PM Thanks.I tried it and every one appreciated it so much Reply

babitha jy December 20, 2012 2:12 AM Looks deleciouss..........going to try it today......:-) Reply

Etryu cmet. ne or omn..

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