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12. Where does starch and cellulose come from? It is made from the atoms from the ripped apart carbon dioxide, during the Calvin cycle. 13. What is the energy source for stage 1 and 2? Let's rename stage 1 and 2 to the light-dependent and light-independent reactions. The energy source for the light-dependent in um, light! The energy source for the light-independent reaction is ATP. That ATP was made during the light-dependent reactions. 14. How does stage two (light-independent) happen without the sun's energy? Because the lightdependent reaction made ATP using the sun's energy first, which is the energy used to run the lightindependent part. So it doesn't need the sun's energy because it is able to use ATP. 15. Can ATP be recycled over and over again? Yes. When it is used to power something in the cell it gets turned in to ADP (the same thing but it lost an energy-packed phosphorus atom). Cells have machinery to pack a new phosphorus onto ADP turning it back into the more useful ATP. The lightdependent reaction of photosynthesis is one way; you'll learn another way next week. 16. Where does the carbon dioxide and carbon come from? Carbon dioxide is in the air and simply floats into the leaf through tiny holes called stoma. 17. Why do we need to know this? Because the Earth would just be a lonely rock simply spending its billions of years warming its dirt if photosynthesis never evolved to be able to take the sun's energy and transfer it to chemicals (ATP and glucose). You are able to ask this question because your fellow life forms (some of which you eat) are able to do this. Photosynthesis and plants say that you're very welcome. 18. Where does all this happen? In the chloroplasts. 19. How does the water get in? The water falls from the sky, or is in the ground. The roots bring it up and the water eventually gets to all the cells of the plant. 20. Do all the chemical reactions make carbs? No. There are chemical reactions that make ALL of the plant's parts. So there are reactions that make carbs...and reactions that make proteins, lipids, and nucleic acids, too.