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  • Dinengdeng NG Ilocano Ingredients

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    Janine Batacan
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    This recipe is for Dinengdeng ng Ilocano, a Filipino vegetable stew. It contains milkfish or other fish, string beans, okra, squash, eggplant, tomatoes, and jute leaves simmered in a broth made from water, onion, ginger, tomatoes, and bagoong isda. The fish and vegetables are added to the boiling broth and cooked until the vegetables are tender. Seasoning can be adjusted to taste. Variations include using different types of fish or shellfish and adding vegetables like sweet potato or malunggay fruits.

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    Dinengdeng Ng Ilocano Ingredients

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    This recipe is for Dinengdeng ng Ilocano, a Filipino vegetable stew. It contains milkfish or other fish, string beans, okra, squash, eggplant, tomatoes, and jute leaves simmered in a broth made from water, onion, ginger, tomatoes, and bagoong isda. The fish and vegetables are added to the boiling broth and cooked until the vegetables are tender. Seasoning can be adjusted to taste. Variations include using different types of fish or shellfish and adding vegetables like sweet potato or malunggay fruits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    70 views1 page

    Dinengdeng NG Ilocano Ingredients

    Uploaded by

    Janine Batacan
    This recipe is for Dinengdeng ng Ilocano, a Filipino vegetable stew. It contains milkfish or other fish, string beans, okra, squash, eggplant, tomatoes, and jute leaves simmered in a broth made from water, onion, ginger, tomatoes, and bagoong isda. The fish and vegetables are added to the boiling broth and cooked until the vegetables are tender. Seasoning can be adjusted to taste. Variations include using different types of fish or shellfish and adding vegetables like sweet potato or malunggay fruits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Dinengdeng ng Ilocano Ingredients:

    1 milk fish (bangus); fried or grilled 1 cup string beans; cut into 2" long 6 pieces okra 1 cup squash; cut in cubes 1 big ampalaya; cut in 2 rectangular lengths 1 onion; sliced 2 large tomatoes; sliced 1 cup jute leaves (saluyot) 1 root ginger; crushed Bagoong isda 3 cups water

    Dinengdeng ng Ilocano Cooking Instructions:

    In a casserole, bring water to boil. Add onion, ginger, and tomatoes. Let stand for 3 minutes. Season with bagoong and continue boiling for 5 minutes. Remove the scum that rises on top of the liquid and then drop the milkfish. Simmer for 5 minutes, then add vegetables. Cook until vegetables are done. Adjust seasoning according to taste. Serve hot!

    Cooking Tip:

    You can use other kind of fish like tilapia or shellfish.

    You can also use or add other vegetables like sweet potato and malunggay fruits.

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