The Hotel Northampton

Dinner Entrees
All entrees served with a side garden salad or Caesar salad and choice of baked potato, mashed potato, or rice pilaf and seasonal vegetable.

Baked Stuffed Jumbo Shrimp Four jumbo shrimp stuffed with our homemade stuffing of shrimp, scallops, and crab, served with drawn butter $27 Grilled Salmon Grilled salmon filet served with a bourbon caramel glaze $21 Grilled Swordfish Grilled swordfish with a fresh herb and citrus compound butter $26 Lobster Mac and Cheese Lobster with a cheddar Parmesan sauce tossed with penne pasta with a crumb topping $20 100% Black Angus Aged N.Y. Strip 12 oz. N.Y. strip grilled to your liking and topped with black truffle butter $24 Top with caramelized onions and mushrooms $1.50 Gorgonzola $2.00 Surf and Turfadd two baked stuffed shrimp $34 100% Black Angus Filet 8oz. center cut filet mignon served with a choice of mushroom demi glaze, port wine and rosemary reduction, or Gorgonzola cream sauce $26 Surf and Turfadd two baked stuffed shrimp $36 Pan Seared Duck Pan seared duck breast topped with a Burgundy and berry reduction $24 Chicken Francaise Lightly battered in seasoned flour and served with a lemon, butter, garlic, and white wine sauce $20 Marinated Citrus Chicken Citrus and garlic marinated grilled Statler chicken breast, topped with a pineapple and mango salsa $20 Traditional Chicken Parmigiana Breaded chicken breast, pan fried, topped with mozzarella cheese and marinara sauce, served over penne pasta $20 Vegetarian Risotto Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus $19 Classic Shrimp Scampi Sauted shrimp with garlic and shallots, lemon, white wine, and butter served over linguine $25 Baked Scallops Lightly breaded diver scallops served with lemon, basil, and thyme seasoned breadcrumbs $24 Chicken Pot Pie Homemade stew of chicken, vegetables, and potatoes topped with a flaky puff pastry $16

Thank you for voting us Best Hotel again this year!