ABSTRACT CONTENTS 1. EXECUTIVE SUMMARY. 1 I, GLOBAL FOOD SAFETY — A CHALLENGING ENVIRONMENT. 2 Ill. THE CORE COMPONENTS OF FSSC 22000. 4 IV. A GLOBAL SOLUTION FOR FOOD SAFETY. 8 V. CONCLUSION. 9 I. EXECUTIVE SUMMARY ‘ogionsl and y manufacturers, super any of theIl. GLOBAL FOOD SAFETY — A CHALLENGING ENVIRONMENT Consumers ate b in Ma in feod February 2010, the ants! 109 a6 a globe benchmns ety management. lard to join the gnised schemes, rH present ast several yea's, Extended glebal suoniy chains and lack of edecuate com upply chains around the cing food and cet the atthe time duo t safety management systems frame content povating al the elamars af a major ste agroun ot ‘ood Manufacturing Practices (GMP! superar food safety star mnulinat oral companies wrote 22000:2008 (PAS 2008 oder onstrata, n an in Isc 22000:20 comand adequate cortent for al but industry owned sereme management schemes wth ar arm towards festering c borwoen f designed to cover all along the food chain th combination of long wih emph customer reat is also focused on improving efficiency throughout the food supply chain through the common acceptance sed the food chain Consequently. fety Cartifiction developed PAs 220 tery and customer teq 22000 was appro the rang of the‘THE ORIGINS OF A GLOBAL STANDARD 1938 God Manufacturing Practices ereonfrcad by *DAlas rte Act. 1998 Frist Srtish Rete Cansortium (BRC) standare introduced now e GFSI approved standard Late 1990s Globa GAP launched longnally es & May 2001 loual Food Salety nitist ve (OFS founded Ore of GFSI's mar objectwes is to benchmark food safety vranagement schemes veth an aim towsrds convergence b 1995 e Quelty Food {SOF standard launched {a GFS| approved stand 2004 Irsomational Food Steneard (a GFSI epproved stsncare! 2004 Foundation for Foot Safety Certification founded CA food saaty standerd 8) launched 2001 180 22000 2008 issued, not approved by GSI due to lack of sufficient prerequisite prograrrmes 207 Top sever retailers agree to in toe supply han through the commen ccoptancs of ary ofthe GFS) benchmerkee mas (BRC, IFS, SOF o” Outen HACCP) 20 PAS 220:2008 issued as 2 way to es sufficient prerequisite programmes for 200 180 220 2009 22000 issued as a combration of |S 22000-2008 and PAS 220 20% May 200% Contert of FSSC 2000 apy mon onan coved by GSI