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• Good for rheumatism and gout • For coughs, fever, worms, diarrhea,
• And diseases of the spleen and liver diabetes, juice the Ampalaya leaves
• Aids in lowering blood sugar levels and drink a spoonful every day.
• Helps in lowering blood pressure • For other ailments, the fruit and
• Relives headaches leaves can both be juiced and taken
• Disinfects and heals wounds & burns orally.
• Can be used as a cough & fever • For headaches wounds, burns and
remedy skin diseases, apply warmed leaves to
• Treatment of intestinal worms, afflicted area.
diarrhea
• Helps prevent some types of cancer Note: In large dozes, pure Ampalaya
• Enhances immune system to fight juice can be a purgative and
infection abortifacient.
• Is an antioxidant, parasiticide,
antibacterial & antipyretic
Yerba Buena is a herb of the mint family. It is an aromatic plant used as herbal
medicine worldwide. It has elongated leaves and in summer bears small
whitish or purplish flowers. The word Yerba Buena is Spanish for "good herb"
and was the former name of the California city of San Francisco.
Yerba Buena has been consumed for centuries as tea and herbal medicine as a
pain reliever (analgesic). Native American Indians used it even before the
"white men" colonized the Americas. Today, this folk medicine's efficacy has
been validated by scientific research. In the Philippines, Yerba Buena is one of
the 10 herbs endorsed by the Department of Heath (DOH) as an effective
alternative medicine for aches and pains.
As an herbal medicine, a decoction (boil leaves then strain) of Yerba Buena is
effective for minor ailments such as headaches, toothaches and joint pains. It
can also relive stomach aches due to gas buildup and indigestion. The fresh
and dried leaves can both be used for the decoction. And because Yerba Buena
belongs to the mint family, soaking fresh leaves in a glass of water (30 to 45
minutes) makes for a good mouth wash for a clean, fresh smelling breath.
Benefits: Preparation:
• Good as a diuretic agent • Boil the leaves as like tea and drink
• Effective in the dissolving kidney 3 or more times a day.
stones • The leaves can also be crushed or
• Aids in treating hypertension & pounded and mixed with coconut oil.
rheumatism
• Treatment of colds & fever
• Anti-diarrheic & Anti-gastralgic
properties
• Helps remove worms, boils
• Treats dysentery, sore throat
About Gumamela
Gumamela is a shrub that grows from one meter up to 4 meters high.
Gumamela is also known as: Hibiscus, China Rose and Shoeflower. In the
Philippines, gumamela is cultivated as an ornamental plant. The gumamela
flower comes in many colors: red, yellow, orange, white, purple, pink and other
color combinations.
Gumamela leaves, usually blended with Rose Hip has long been used in the
Middle East and Okinawa as herbal tea. Today, the use of gumamela tea is
gaining worldwide popularity - including Asia. Gumamela (Hibiscus) is
associated with longevity.
Gumamela as Herbal Medicine
As herbal medicine, gumamela flower, leaves and roots are used. Gumamela
has the following medicinal characteristics: expectorant, diuretic, emollient,
anti-infectious, anti-inflammatory, antipyretic, anodyne and refrigerant.
Preparation & Use of Gumamela:
There are two ways to utilize gumamela as herbal medicine. One is dried and
the other is fresh. For Dried gumamela, collect the flower, leaves and/or roots.
Wash, then cut into small pieces and sun dry. To use as decoction, boil the
dried gumamela parts (1/4 cup dried gumamela in 1 glass of water).
To make a decoction from fresh gumamela, Wash gumamela flower and/or
leaves, cut into small pieces and boil (1/3 cup in 1 glass of water), let cool and
drink.
Use Gumamela as Poultice:
Poultice is the use or fresh or dried herbs that is mashed, crushed or pounded -
often heated (boiled in water to soften and heat the herb) and applied directly
to the skin. A clean cloth or gauze can be used to help the poultice stay in
place.
Benefits: Preparation:
• Relieves rheumatic pains & muscle • Boil the root in water and drink. The
pains more concentrated the better.
• Alleviates sore throat, fever, nausea • For sore throat and tooth ache,
• Intestinal disorders and slow remove the skin and chew small
digestion portions.
• Treat intestinal worms • For cuts & bruises, apply the juice
• Hinder diarrhea, gas pains directly to the skin.
• Relieve indigestion (dyspepsia), • For rheumatism and muscle pains,
toothaches pound the root and apply to painful
• Lower cholesterol levels areas -can be mixed with oil for easy
• Aids treatment of tuberculosis application
Tsaang Gubat is one of the 10 herbs that is endorsed the Philippine
Department of Health (DOH) as an antispasmodic for abdominal (stomach)
pains. And is registered as a herbal medicine at the Philippine Bureau of Food &
Drug (BFAD).
Tsaang Gubat is a shrub (small tree) that grows (from 1 to 5 meters)
abundantly in the Philippines. In folkloric medicine, the leaves has been used
as a disinfectant wash during child birth, as cure for diarrhea, as tea for
general good heath and because Tsaang Gubat has high fluoride content, it is
used as a mouth gargle for preventing tooth decay. Research and test now
prove it's efficacy as an herbal medicine. Aside from the traditional way of
taking Tsaag Gubat, it is now available commercially in capsules, tablets and
tea bags.
Tsaang Gubat is also knows as: Wild Tea, Forest Tea, Alibungog (Visayas
Region), Putputai (Bicol Region) and Maragued (Ilocos Region). Scientific
name: Ehretia Microphylla Lam.
Benefits: Preparation:
• Relief of asthma & pharyngitis • For boil half cup of chopped fresh or
• Recommended relief of dried leaves in 1 cup of water for 10
rheumatism, dyspepsia, boils, to 15 minutes. Drink half cup three
diarrhea times a day.
• Treatment of cough, colds, fever • The lagundi flowers are also good
and flu and other bronchopulmonary for diarrhea and fever. Boil as with
disorders the leaves.
• Alleviate symptoms of Chicken Pox • The root is specially good for
• Removal of worms, and boils treating dyspepsia, worms, boils, colic
and rheumatism.
Akapulko or Acapulco in English is a shrub found throughout the Philippines. A
medicinal herb that contains chrysophanic acid, a fungicide used to treat fungal
infections, like ringworms, scabies and eczema. Akapulko also contains
saponin, a laxative that is useful in expelling intestinal parasites.
The extracts from the Akapulko plant is commonly used as an ingredient for
lotions, soaps and shampoos.