Professional Documents
Culture Documents
W K 5
TUESDAY MAR 27
ROAST BEEF MELT
Boars Head Roast Beef on Garlic Toast With melted Mozzarella
WEDNESDAY MAR 28
REUBENS Corned Beef OR Turkey w/ Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Rye Bread
THURSDAY MAR 29
THE ULTIMATE GRILLED CHEESE
FRIDAY MAR 30
TUNA MELT With choice of Bread and Cheese, Grilled to Perfection
SATURDAY MAR 31
B R U N C H B R U N C H
SUNDAY APR 1
B R U N C H B R U N C H
G R I L L L U N C H
PANINIS
STUFFED RIGATONI
Garlic Bread, & Veggie of the Day
D E L I
D I N N E R
THE GREATEST AMERICAN HERO Ham, Turkey, Roast Beef, American Cheese Lettuce, & Tomato on a Torpedo Roll. BAKED FISH
or
VEGGIE WRAP
SALSALITO TURKEY.
10:30 TO 2:30
10:30 TO 2:30
CHICKEN FLORENTINE
Or
GYRO PLATTER
Or
CARVED TURKEY
Or
SALISBURY STEAK
or
FRESH SALMON
PASTA PRIMAVERA
GARLIC CHICKEN
Or
BURGER BAR
PASTA MARINARA
OR
CHICKEN PARMESAN
MENU SUBJECT TO CHANGE(Vegetarian Options are Available Upon Request.) LUNCH SPECIALS $5.52 DINNER SPECIALS $10.50 (DESSERT, UNLIMITED FTN DRINK)