Name: Daiane Hinrichsen Lopes Preserving Food 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Smoking Canning Drying Chemicals Vaccum Packing Gas storage Freezing Salting Radiation Sugaring

6099

PAR Ps-Laboral

Food Issues 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Utensils 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. h m d c g f e o a j k i l q b p n Vegetarian -Vegan. Health - Moral - Religion. Allergic - Allergy Anaphylactic. Intolerant Intolerance. Analysis - Control - Hygiene Environmental. Steaming - Minerals - Vitamins - Frying - Boiling - Roasting - Grilling. Halal - Kosher. Rare - Medium or Medium-rare - Well-done - Raw - Blue. Organic - Free-range - Additives - Pesticides - E-numbers . Diet - Cut down on - Give up - Calories - Fibre - Fat.