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Spaghetti Carbonara

Posted by: Tanya / Category: Pasta Recipes

Ingredients
200 gms. Bacon, cut into 1-pieces 4 eggs cup all purpose cream cup parmesan cheese, grated 400 gms. spaghetti tsp. salt tsp. pepper

Instructions
1. 2. 3. 4. Heat a nonstick skillet and cook bacon over medium heat for 2-3 minutes or until crisp. Place eggs, cream and cheese in a bowl and beat lightly to combine; set aside. Meanwhile, cook spaghetti according to package directions. Place cooked spaghetti in a large bowl and while still hot, add egg mixture, bacon and toss; allowing the heat of the spaghetti to cook the sauce. 5. Season with salt and pepper. 6. Arrange in a serving dish and garnish with fresh basil leaves.

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