Thai food combines its own indigenous recipes with Chinese and Indian culinary influences. Most meals use rice as the filler, but there are many noodle dishes and salads withou trice. Spicy salads are a local specialty, made from raw prawns, meat, green papaya, field crab, or chopped raw meat.
Thai food combines its own indigenous recipes with Chinese and Indian culinary influences. Most meals use rice as the filler, but there are many noodle dishes and salads withou trice. Spicy salads are a local specialty, made from raw prawns, meat, green papaya, field crab, or chopped raw meat.
Thai food combines its own indigenous recipes with Chinese and Indian culinary influences. Most meals use rice as the filler, but there are many noodle dishes and salads withou trice. Spicy salads are a local specialty, made from raw prawns, meat, green papaya, field crab, or chopped raw meat.