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APPETIZERS
9.00
CARPACCIO
TUNA TARTAR with arugala & caper aiolo
sesame & wasabi
SALADS
10.00
10.00
ESCARGOT
SHRIMP COCKTAIL with garlic, butter, wine
14.00
12.00
APPETIZER
CRAB CAKES
with spicy remoulade STEAMED MIDDLE
NECK CLAMS
11.00
with white wine, butter
& parsley
9.00
SALADS SIDES
ENTREES
P RI M E S T E A K S
23.00
FILET MIGNON
10oz. or 14oz. GRILLED SALMON FILET
35.00 OR 42.00 with asparagus
& hollandaise
KANSAS CITY STRIP 26.00
STEAK
CHOPS
20oz. GRILLED TUNA STEAK
with oriental vegetables &
39.00
sesame ginger sauce
BONE-IN RIB EYE 28.00
SEAFOOD
32oz.
44.00 SHRIMP SCAMPI
with sauteed spinach & oven
roasted tomatoes
PORTERHOUSE
24oz. 29.00
42.00
BROILED AUSTRALIAN
COLORADO RACK OF LAMB LOBSTER TAIL
16oz. 12oz.
34.00 52.00