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  • Carbonara

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    Mae Ann
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    Carbonara Ingredients for 2 portions: 6-8 oz dry spaghetti (or any pasta) 1 tablespoon olive oil 4 oz pancetta, guanciale, or in a pinch, a mildly smoked bacon fresh coarsely ground black pepper 2 eggs about 3 / 4 cup grated Italian cheese.

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    carbonara

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    Carbonara Ingredients for 2 portions: 6-8 oz dry spaghetti (or any pasta) 1 tablespoon olive oil 4 oz pancetta, guanciale, or in a pinch, a mildly smoked bacon fresh coarsely ground black pepper 2 eggs about 3 / 4 cup grated Italian cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Carbonara

    Uploaded by

    Mae Ann
    Carbonara Ingredients for 2 portions: 6-8 oz dry spaghetti (or any pasta) 1 tablespoon olive oil 4 oz pancetta, guanciale, or in a pinch, a mildly smoked bacon fresh coarsely ground black pepper 2 eggs about 3 / 4 cup grated Italian cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    carbonara Ingredients for 2 portions: 6-8 oz dry spaghetti (or any pasta) 1 tablespoon olive oil 4 oz pancetta, guanciale,

    or in a pinch, a mildy smoked bacon fresh coarsely ground black pepper 2 eggs about 3/4 cup grated Italian cheese (a half Pecorino Romano and half ParmigianoReggiano blend is perfect)

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