Ingredinets:

Shopping list

o180 g white flour

o6 ml salt

Short Bread o60 g sugar

o120 g butter

Time 1h 20min: preparation 30 o30 g brown sugar for dusting

min; baking 50 min

Serves: 6-8

1. Mix the flour with salt and sugar, than mix http://breadpoint.blogspot.com
in the butter. "
NOTES
2. Press the mixture into a round pan
(diameter approx 20 cm).

3. Preheat the oven to 150 ° C.

4. Cut dough into slices placed in the pan

when done. Prick with a fork from place to
place.

5. Bake at 150 ° C for 50 minutes.

6. Let cool for 10 minutes and then cut and

take out the slices.

TIP: After cooling keep the cake in an a air

tight sealed container. to prevent dry out.
http://breadpoint.blogspot.com For an interesting variation mix in the dough
10g of caraway seeds.