Professional Documents
Culture Documents
Objectives
General Considerations
Premises
Design
– Avoid unnecessary entry of supervisors and control personnel
– Operations observed from outside
Premises
In clean areas, all exposed surfaces (2):
– Proper installation of pipes and ducts, no recesses, no
unsealed openings
– Sinks and drains avoided, and excluded in Grade A and B
areas
• Where installed, design, location, maintenance
• Effective cleanable traps
• Air breaks preventing backflow
• Floor channels open and easily cleanable
9.6.
Changing rooms
– Designed as airlocks
– Effective flushing with filtered air
– Separate rooms for entry and exit desirable
– Hand washing facilities
– Interlocking system for doors
– Visual and/or audible warning system
Premises
Equipment
Conveyer belts
Equipment
Environmental Monitoring - I
Microbiological
Air samples
Surface swabs
Personnel swabs
Physical
Particulate matter
Differential pressures
Clean-up time/recovery
Filter integrity
Airflow velocity
Sanitation
Written programme
Chemical disinfection
Dilutions
– Clean containers, stored for defined periods of time 3.1 – 3.2
– Sterilized before use, when used in Grade A or B areas
Sanitation
Sanitation
Limits of detection established
Alert and action, and monitoring trends of air quality 3.4
Table 1. Limits for microbial contamination (Information only)
Special cases
– Supervision in case of outside staff
8.1tissue
– Decontamination procedures (e.g. staff who worked with animal – 8.3
materials)
Personnel
No shedding of particles
No outdoor clothing
Personnel
Group session 1
You are asked to visit a factory producing the following
product lines:
– Injections in ampoules and vials, including insulin, vaccines and
heat-stable pharmaceuticals
– Sterile eye ointment
Possible Issues
Flow of personnel
Flow of material
No validation or qualification
Differential pressures
Air changes
Temperature/humidity
Terminally sterilized
– prepared, filled and sterilized
Aseptic preparation
– some or all stages
1.3
Grade A
– Local zone, high risk operations, e.g. filling, aseptic connections
– Usually UDAF systems used
Grade B
– Background environment to grade A (in case of aseptic preparation
and filling)
3.1
HEPA-filtered air
4.1
Processing
Minimize activities
– staff movement controlled and methodical
– avoid shedding of particles
Processing
Monitored regularly
– Chemicals
– Biological contamination
– Endotoxin
Water specification
Processing
Processing
Bioburden monitored
– Products: Before sterilization
– Working limits established
– Solutions to be filtered before filling (especially LVP)
– Pressure release outlets – hydrophobic microbiological air
filters
Processing
Group session 2
List all the items that will need to be sterilized (and indicate the
choice of sterilization process).
What are the key features you should find in each sterilization
situation?
Sterilization
Methods of sterilization:
– Moist or dry heat
– Irradiation (ionizing radiation)
– Sterilizing gaseous agents (e.g. ethylene oxide)
– Filtration with subsequent aseptic filling
Sterilization
For effective sterilization:
Biological indicators:
Risk of contamination
5.6 - 5.7
5.8 - 5.9
Terminal Sterilization
Sterilization by heat
Sterilization by radiation
Sterilization by heat
6.4 – 6.6
Terminal Sterilization
6.8 – 6.10
Terminal Sterilization
Sterilization by gases and fumigants (2)
6.21
4.6 – 4.7
4.8 – 4.9
Environment
Personnel
Critical surfaces
Container/closure sterilization
Transfer procedures
Aseptic preparation
Aseptic preparation
Grade Preparation Remark
Sterilization by filtration
7.8 – 7.9
Quality Control
Endotoxin testing for injectable products
– Water for injection, intermediate and finished product
Other methods:
– validated, and equipment performance checked at intervals 11.1 – 11.3
– results recorded
Group session 3
Considering the same factory as in the previous group
sessions, devise a plan for monitoring of the facility.