Walnut Chocolate Cheese Cake

Ingredients:
A. 300 gm Melted butter (unsalted)
5 tablespoon cocoa powder

B. 250 gm cream cheese

pinch of salt
100 gm of castor sugar

C. 2 eggs

D. 180 gm castor sugar

4 eggs

E. 160 gm S.R flour

1 1/4 teaspoon baking powder

F. 40 gm walnut (chopped)

Method:

1. Melt butter over slow fire and add in cocoa powder and mix well. Set aside. (Ingredient A)

2. Beat ingredient B and then add in (C) and beat together until all mix well. Set aside.
(Ingredient B + C)

3. Beat (D) and pour in melted cocoa butter (A). Fold in sifted flour and baking powder.

4. Pour in the half portion of cocoa mixture into 10'x 10'x 3' baking tin (lined with wax
paper). Pour cheese on top of the cocoa mixture and use skewer to make pattern. Add in
remaining half portion of cocoa mixture, use skewer to make pattern.

5. Sprinkle walnut on top.

6. Bake in preheated oven at 170 Celsius for 40-45 minutes.