UPBEAT CAFÉ

04/25/11 to 05/01/11
W
K MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
4 APR 25 APR 26 APR 27 APR 28 APR 29 APR 30 MAY 1
TOASTED MONTE TUNA MELT B B
G ITALIAN HERO R R
GRILLED CRISTO Turkey, Choice of Cheese &
R SLIDERS Salami, Ham,
Choice of Bread w/ U U
I PASTRAMI Pepperoni, & Ham & Swiss on
L French Toast w/ French Fries N N
Provolone On Hero w/
L Maple Syrup C C
Lettuce, Tomato &
Onion.
H H

LEMON CHICKEN BAKED ZITI FISHERMAN’S B B

L CORDON BLEU PLATTER R R
U CHICKEN CHICKEN With or Without
or U U
N Rice Palif and WINGS Beef, Garlic Bread
BROCCOLI N N
C Vegetable of the Veggie of the day
H
STUFFED C C
Day. CHICKEN H H
BUFFALO TURKEY ROAST BEEF DILL EGG ITALIAN SUB
D CHICKEN WRAP CORDON BLEU Salami, Pepperoni,
Boarshead sliced Sliced Turkey &
& SALAD ON 10:30 10:30
E Ham, Lettuce &
Chicken, Celery, Ham with Swiss CHEDDAR RUSTIC TO TO
L Tomato W/ Choice
Lettuce, Tomato, Cheese, Lettuce, On Croissant BREAD 2:30 2:30
I & Franks Red Hot of Cheese and
Tomato & Honey
Sauce. Mustard. On a
Dressing.
Sandwich OR Wrap.
D ROAST BEEF CHICKEN ITALIAN NIGHT POT ROAST TACO BAR:
I or
BBQ
STUFFED SHELLS OR Or
N BAKED FLORENTINE PENNE ALA VODKA PASTA CHICKEN BEEF
N or FISH OF THE CHICKEN
CHICKEN
SESAME
W/ Grilled Chicken
DAY BAR OR
E or Or FLANK &
R FRESH BEEF SEAFOOD STEAK REFRIED
SALMON or FRADIAVALO
FISH OF THE DAY BEANS

MENU SUBJECT TO CHANGE (Vegetarian Options are Available Upon Request)

LUNCH SPECIALS $5.49
DINNER SPECIALS $9.25 (DESSERT, UNLIMITED FTN DRINK)