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leche, and rolled in coconut to make a buttery-rich for an afternoon tea, a special dessert or an
anytime snack.
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes
Ingredients:
• 12 tablespoons butter
• 1 cup granulated sugar
• 1 egg
• 2 egg yolks
• 2 tablespoons cognac
• 2 1/2 cups cornstarch (corn flour)
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Zest of 1/2 lemon
• Dulce de Leche
• Grated coconut
Preparation:
To make cookie dough:
Cream the butter and sugar together, then mix in the remaining ingredients except the dulce
de leche and coconut until well blended. Knead on a floured work surface until the dough is
smooth and let rest for 15 minutes.