Professional Documents
Culture Documents
"Tonnato Vitello"
Sashimi of Yellowfin tuna with crispy Sweetbreads, pickled ramps, and hazelnuts. 16
Vegetable Cous Cous with heirloom tomato harrisa, sun dried fruits,
and an array of garnishes from the garden. 28
Spiced Tuna with petite garden vegetables, preserved lemon chickpea puree,
and minted cucumber yogurt. 34
Pan roasted local Fluke with braised leeks, white grapes, almond,
and Elderflower infused raisins. 32
Lavender honey glazed whole roasted boneless Duck for Two with leeks,
roasted peaches, and Salts farm turnips. 65
Please feel free to reserve your whole roasted duck for two in advance.
There is a limited amount of them.