Professional Documents
Culture Documents
Calculo
d= 90 ºF
XI= 0.7050
XR = 0.7050
e congelacion de hidratos
Ethylene glycol freezing point vs. concentration in water
Weight Percent EG (%) Freezing Point (deg F) Freezing Point (deg C)
0 32 0
10 25 -4
20 20 -7
30 5 -15
40 -10 -23
50 -30 -34
60 -55 -48
70 -60 -51
80 -50 -45
90 -20 -29
100 10 -12
T congelamiento
Punto Congelamiento EG
40
35
30
25
20
15
10
5
0
-5 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105
-10
-15
-20
-25
-30
-35
-40
-45
-50
-55
-60
-65