NORTHAMPTON VALLEY

COUNTRY CLUB
YOUR WEDDING RECEPTION
INCLUDES THE FOLLOWING:

 FIVE HOURS OF PREMIUM OPEN BAR SERVICE

 COCKTAIL HOUR WITH PASTA STATION, HOT AND COLD HORS D’ OEUVRES
 COMPLETE THREE COURSE DINNER WITH COFFEE AND TEA SERVICE
 SWEETHEART OR TRADITIONAL HEAD TABLE

 CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS

 WHITE GLOVE SERVICE THROUGHOUT THE ENTIRE AFFAIR
 ELEGANTLY DECORATED MULTI-TIERED WEDDING CAKE
 ASSORTED GOURMET CAKE DISPLAY FOR DESSERT
 FRESH FLORAL CENTERPIECES

 STYLISH BLACK OR IVORY TABLE LINENS

 SIGNATURE DRINK
 PICTURESQUE CEREMONY SETTING WITH GAZEBO
 OUTSIDE PATIOS OVERLOOKING OUR GOLF COURSE
 PRIVATE BRIDAL SUITE
 SALES TAX AND SERVICE CHARGE INCLUDED

WE WILL BE HAPPY TO CUSTOMIZE A MENU TO SUIT YOUR NEEDS.

WEDDING CEREMONIES MAY BE HELD
 INDOOR OR OUTDOOR ON OUR TERRACE.

COCKTAIL HOUR

MARKET FRESH & HAND SLICED GARDEN VEGETABLES

BRIMMING BASKETS OF BROCCOLI & CAULIFLOWER FLORETS, CRUNCHY BELL PEPPERS,
BABY CARROTS, CRISPY CUCUMBERS, ZUCCHINI, SWEET GRAPE TOMATOES,
BLACK & GREEN OLIVES AND SO MUCH
MORE ACCOMPANIED BY OUR CHEF’S FRESH DIPPING SAUCE

A SELECTION OF CHEESES
FRESH MINI MOZZARELLA IN OLIVE OIL AND FRESH BASIL,
HAND SELECTED IMPORTED AND DOMESTIC VARIETIES,
ARTISTICALLY DISPLAYED SERVED WITH
ASSORTED ENGLISH WATER CRACKERS AND DIJON MUSTARD.

PASTA STATION
YOUR GUESTS WILL ENJOY AN ELEGANT DISPLAY OF THE FOLLOWING PASTAS AND SAUCES.
PENNE PASTA WITH HOMEMADE MARINARA SAUCE
TRI COLORED BOW TIE PASTA WITH A DELICIOUS LOBSTER CREAM SAUCE

SERVED AS ACCOMPANIMENTS TO OUR PASTA STATION

AGED ITALIAN GRATED CHEESE, CRUSHED RED PEPPER, MILLS OF BLACK PEPPER,
& HEARTH BAKED LOAVES OF WARM GARLIC BREAD

BUTLERED HORS D’OEUVRES

INCLUDES ALL OF THE FOLLOWING:
HOME MADE BRUSCHETTA ON GARLIC CROSTINI
WALNUT CHICKEN SALAD IN PHYLLO CUP
FAN TAIL FRIED SHRIMP
ORIENTAL VEGETABLE DUMPLINGS
CHICKEN QUESADILLAS WITH SOUR CREAM
BAKED MUSHROOMS STUFFED WITH CRABMEAT
SCALLOPS WRAPPED IN BACON
MINI POTATO PANCAKES
CHICAGO STYLE BEEF FRANKS EN CROUTE
FILET MIGNON CANAPÉS
BAKED BRIE WITH RASPBERRY PRESERVE
 EACH ITEM SERVED WITH APPROPRIATE CONDIMENTS AND DIPPING SAUCES

PREMIUM OPEN BAR

ABSOLUT VODKA DEWAR’S WHITE LABEL SCOTCH COFFEE LIQUOR
SMIRNOFF VODKA JB SCOTCH MELON LIQUOR
BURNETT VODKA CHRISTIAN BROTHERS BRANDY APPLE PUCKER
VANILLA VODKA BLACKBERRY BRANDY RAZZ MA TAZZ
BURNETT GIN JOSE CUERVO PEACH SCHNAPPS
TANQUERAY GIN SOUTHERN COMFORT PEPPERMINT SCHNAPPS
CAPTAIN MORGAN RUM AMARETTO PINOT GRIGIO
BACARDI RUM APRICOT BRANDY WHITE ZINFANDEL
JACK DANIELS WHISKEY CRÈME DE ALMOND CABERNET
JIM BEAN BOURBON IRISH CREAM MILLER LITE
SEAGRAM’S 7 WHISKEY SWEET AND DRY VERMOUTH YUENGLING LAGER
V.O. CANADIAN WHISKEY MALIBU RUM COORS ORIGINAL

INCLUDES A SIGNATURE DRINK TO BE SERVED AT THE BAR:

WEDDING CAKE MARTINI
“A SWEET & FRUITY SLICE OF WEDDING CAKE”
VANILLA VODKA
PINEAPPLE JUICE
SWEET & SOUR
RIMMED WITH SUGAR FOR A DELIGHTFUL TASTE

FIRST COURSE
CHOOSE ONE OF THE FOLLOWING
EACH SERVED WITH FRESH BAKED ROLLS WITH BUTTER ROSETTES

NORTHAMPTON SIGNATURE SALAD

BABY FIELD GREENS, MANDARIN ORANGES, SUN DRIED TOMATOES
AND FETA CHEESE WITH CHAMPAGNE VINAIGRETTE DRESSING

COLORFUL GARDEN SALAD

FRESH GREENS WITH JULIENNE OF CARROT, CUCUMBER WHEELS,
FRESH TOMATO WEDGES WITH YOUR CHOICE OF DRESSING

MIXED FIELD GREENS SALAD

FRESH FIELD GREENS WITH CANDIED WALNUTS, DRIED CRANBERRIES, CARROTS,
BLUE CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE DRESSING

TRADITIONAL CAESAR SALAD

ROMAINE LETTUCE WITH A CAESAR DRESSING
 MEDLEY OF FRESH FRUIT
CHEF’S SELECTION OF HAND SLICED FRESH FRUIT

OUR CHEF’S HOMEMADE SOUP

CHICKEN CORN CHOWDER
ITALIAN WEDDING SOUP
BUTTERNUT SQUASH SOUP
CHESTER COUNTY MUSHROOM BISQUE
CREAM OF TOMATO & BASIL SOUP WITH GARLIC CROUTON
CHILLED STRAWBERRY SOUP (IN SEASON)

ENTRÉE
(PLEASE SELECT A CHOICE OF TWO ENTREES, PLUS A VEGETARIAN ENTREE)

CHICKEN BRUSCHETTA
BONELESS BREAST OF CHICKEN WITH TOMATO-BASIL CONCASSÉ, MELTED MOZZARELLA AND PROVOLONE
AND DRESSED WITH A BALSAMIC PORT WINE DEMI-GLACE’

CHICKEN FRANCAISE
EGG WASHED AND SAUTÉED BONELESS BREAST OF CHICKEN
SERVED WITH A TRADITIONAL LEMON BUTTER & WHITE WINE SAUCE

CHICKEN WITH WILD MUSHROOMS

BONELESS BREAST OF CHICKEN TOPPED WITH WILD MUSHROOMS AND FINISHED WITH A DEMI GLACE

APPLE WALNUT STUFFED CHICKEN BREAST

BONELESS BREAST OF CHICKEN WITH SAVORY BREAD STUFFING, ROASTED WALNUTS AND GRANNY SMITH APPLES

CHICKEN TUSCANY
BONELESS BREAST OF CHICKEN FILLED WITH A BLEND OF ITALIAN CHEESES AND SWEET ITALIAN SAUSAGE
COMPLEMENTED WITH A CREAMY PESTO REDUCTION

CHICKEN FLORENTINE
BONELESS BREAST OF CHICKEN STUFFED WITH A BLEND OF 5 CHEESES, SPINACH AND ROASTED TOMATOES
COMPLEMENTED WITH CHICKEN VELOUTE & ESSENCE OF SUN-DRIED TOMATO

SCALOPPINE OF VEAL WITH WILD MUSHROOMS

MOST TENDER VEAL SAUTÉED AND FINISHED WITH A WILD MUSHROOM HUNTER SAUCE

SLOW ROASTED PRIME RIB OF BEEF

SERVED WITH A NATURAL AU JUS & CREAMY HORSERADISH SAUCE (ON EACH TABLE)

FILET MIGNON AU CHAMPIGNON

ATOP MERLOT WINE DEMI-GLAZE, GARNISHED WITH FRESH SAUTÉED MUSHROOMS

FILET MIGNON AU POIVRE

GREEN PEPPERCORN BRANDY DEMI-GLAZE
 BROILED FILET OF SALMON
SERVED WITH FIRE ROASTED RED PEPPER SAUCE

POTATO ENCRUSTED HALIBUT

ACCOMPANIED ORANGE FENNEL BUTTER

FILET OF TILAPIA PICCATA

EGG WASHED AND GENTLY SAUTÉED
SERVED WITH A TRADITIONAL LEMON BUTTER & CAPER SAUCE

CARIBBEAN GROUPER
ACCOMPANIED WITH A TROPICAL FRUIT SALSA WITH A HINT OF LIME

RED SNAPPER SCAMPI

FILET OF RED SNAPPER SAUTÉED AND SERVED WITH A LEMON, BUTTER AND ROASTED GARLIC REDUCTION

(PLEASE
ENTRÉE DUETS
SELECT A CHOICE OF ONE, PLUS A VEGETARIAN ENTREE)

CHICKEN AND JUMBO SHRIMP DIJONNAISE

ACCENTED WITH SHALLOTS, ROASTED GARLIC AND FINISHED WITH WHITE WINE SAUCE

CHICKEN FORESTER AND PAN SEARED RED SNAPPER

BONELESS BREAST OF CHICKEN WITH WILD MUSHROOM SAUCE &
PAN SEARED RED SNAPPER COMPLIMENTED WITH A PORT WINE BALSAMIC REDUCTION

CHICKEN CHARDONNAY AND FILET OF SALMON

BONELESS BREAST OF CHICKEN TOPPED WITH JULIENNE VEGETABLES WITH A LIGHT WHITE WINE SAUCE &
FILET OF SALMON ACCENTED WITH LEMON BUTTER DILL BEURRE BLANC SAUCE

CHICKEN OSCAR
BONELESS BREAST OF CHICKEN WITH A JUMBO LUMP CRAB CAKE AND ASPARAGUS SPEARS
TOPPED WITH A LEMON BUTTER WHITE WINE BEURRE BLANC

SCALOPPINE OF VEAL OSCAR

TENDER VEAL MEDALLIONS WITH SAUTÉED CRABMEAT AND ASPARAGUS SPEARS
TOPPED WITH A LEMON BUTTER WHITE WINE BEURRE BLANC

FILET MIGNON & JUMBO LUMP CRAB CAKE

BUTTER SOFT FILET OF BEEF AND INDIVIDUAL CRAB CAKE

FILET MIGNON & JUMBO CRAB STUFFED SHRIMP

FORK TENDER FILET MIGNON WITH TWO JUMBO CRAB STUFFED SHRIMP, EACH WITH THEIR OWN SAUCE

FILET MIGNON & FILET OF SALMON

FORK TENDER FILET MIGNON OF BEEF AND
SALMON FILET SERVED WITH FIRE ROASTED RED PEPPER SAUCE

TRADITIONAL SURF & TURF

PETITE FILET MIGNON AND SUCCULENT LOBSTER TAIL WITH DRAWN BUTTER
 VEGETARIAN ENTRÉE
VEGETABLE NAPOLEON
A PORTOBELLO MUSHROOM WITH A TOWER OF STACKED VEGETABLES WITIH MELTED MOZZARELLA CHEESE

ACCOMPANIMENTS
OUR CHEF WILL SERVE ENTRÉES WITH FRESH GREEN BEANS GARNISHED
WITH DICED RED PEPPERS & MATCHSTICK CARROTS AND HAND TURNED ROASTED MUSHROOM SHAPED POTATOES.
SEAFOOD AND CHICKEN ENTRÉE MAY BR ACCOMPANIED BY PEARL COUS COUS OR LONG GRAIN WILD RICE.

DESSERT
DELICIOUS ASSORTED GOURMET CAKE DISPLAY
COMPLIMENTED WITH SLICES OF YOUR WEDDING CAKE

COFFEE AND TEA SERVICE

FRESH BREWED COFFEE, DECAFFEINATED COFFEE & HERBAL TEA

ENHANCE YOUR BAR WITH

EXTRA SPECIAL LIQUOR FOR YOUR SIGNATURE DRINK
EXAMPLE: GODIVA CHOCOLATE MARTINI!
ASK YOUR SALES REPRESENTATIVE FOR PRICE QUOTES.

FROZEN BLENDER BAR

DURING COCKTAIL HOUR ONLY
PLEASE SELECT THREE OF THE FOLLOWING:

STRAWBERRY DAIQUIRIS PINA COLADAS MARGARITAS

PEACHTREE SMOOTHIES COFFEE HAZELNUT MUDSLIDE
2.95 PER PERSON

ICE LUGE
THESE ELEGANT PIECES OF ART WILL ADD CHARACTER AND SOPHISTICATION TO YOUR EVENT.
OUR ICE SCULPTOR CAN CREATE A CHILLING PRESENTATION FOR YOUR SIGNATURE DRINK.
THIS IS SURE TO KEEP THE GOOD TIMES FLOWING!

OUR ICE SCULPTOR CAN CUSTOMIZE ANY ICE CARVING OF YOUR CHOICE.
PLEASE FEEL FREE TO ASK YOUR SALES REPRESENTATIVE FOR IDEAS.
INCLUDES A MARTINI BAR!
450

BUTLERED SIGNATURE DRINK OR CHAMPAGNE

HAVE YOUR SIGNATURE DRINK OR CHAMPAGNE BUTLERED DURING THE COCKTAIL HOUR
 100 FOR SERVER

BUTLERED CHAMPAGNE FOR CEREMONY

HAVE CHAMPAGNE BUTLERED AS YOUR GUESTS ARRIVE FOR YOUR CEREMONY
2.00 PER PERSON

ADD A FRESH STRAWBERRY, RASPBERRIES OR BLUEBERRIES

TO THE CHAMPAGNE GLASS FOR THE TOAST
.95 PER PERSON

CORDIAL & COFFEE STATION TO COMPLIMENT DESSERT

FRESHLY BREWED COLUMBIAN COFFEE AND DECAFFEINATED COFFEE;
OFFERED WITH FRESH VANILLA BEAN WHIPPED CREAM, CINNAMON STICKS,
WHITE AND DARK CHOCOLATE SHAVINGS, AND ROCK CANDY STIRRERS

ALL COMPLEMENTED WITH THE FOLLOWING CORDIALS:

BAILEY’S IRISH CREAM, FRANGELICO, AMARETTO, CHAMBORD, SAMBUCA
2.95 PER PERSON

ENHANCED WINE
WINE DISPLAY
SELECTION OFWINE BOTTLES FOR A DECORATIVE WINE DISPLAY GARNISHED WITH FRESH GRAPES.
PLEASE CHOOSE YOUR WINE SELECTIONS FROM THE LIST BELOW.
PLEASE ASK YOUR SALES REPRESENTATIVE FOR ADDITIONAL WINE QUOTES.

TABLE WINE
PLEASE CHOOSE YOUR WINE SELECTIONS FROM THE ENHANCED WINE LIST BELOW
LIMIT OF 2 BOTTLES OF WHITE AND 2 BOTTLES OF RED PER TABLE FOR TABLE WINE

WINE SERVICE DURING DINNER

PLEASE CHOOSE YOUR WINE SELECTIONS FROM THE ENHANCED WINE LIST BELOW
ONE ROUND OF SERVED WINE AT DINNER - PRICING INCLUDES WINE SERVERS

SAMPLE LIST FOR WINE SERVICE

FOR A WINE POUR WITH DINNER SERVICE
PRICING INCLUDES ADDITIONAL WINE SERVERS
1 BOTTLE SERVES 6 GUESTS
PRICES SUBJECT TO CHANGE AS COSTS FLUCTUATE
BAREFOOT CELLARS CHARDONNAY 750 ML 16
A DELIGHTFUL WINE WITH TEMPTING FLAVORS OF GREEN APPLES AND PEACHES.
HINTS OF HONEY AND VANILLA ENHANCE THE BUTTERY FINISH.

TOASTED HEAD CHARDONNAY VINTAGE 750 ML 32

BRIGHT TANGERINE AND PEAR FRUIT AROMAS ARE HIGHLIGHTED BY CLOVE AND NUTMEG.
THIS MEDIUM-BODIED WINE HAS A CRISP ACIDITY AND LONG FINISH, WITH PEAR AND
 TOASTY BUTTERSCOTCH OAK FLAVORS, AND A CREAMY TEXTURE.

KENDALL JACKSON "VINTNERS RESERVE" CHARDONNAY 750 ML 32

THIS AWARD WINING CHARDONNAY EXHIBITS FRUITY CHARACTERISTICS WITH A
DELICATE, SUBTLE BOUQUET AND SHOWS WELL WITH FISH, FOWL AND LIGHT MEATS.

BAREFOOT CELLARS PINOT GRIGIO 750 ML 16

A CRISP AND REFRESHING WHITE WINE WITH BRIGHT AROMAS & FLAVOURS OF CITRUS
& FRESH GREEN APPLE. HINTS OF JASMINE COMPLEMENT A BRIGHT, DELICATE FLAVOURFUL FINISH.

SANTA MARGHERITA PINOT GRIGIO 750 ML 50

THE CLEAN, INTENSE AROMA AND DRY FLAVOUR WITH PLEASANT GOLDEN APPLE AFTERTASTE
MAKE SANTA MARGHERITA PINOT GRIGIO A WINE OF GREAT CHARACTER AND VERSATILITY.

FOREST GLEN BARREL SELECT CABERNET SAUVIGNON 750 ML 23

A SOFT, MEDIUM RED WINE THAT STARTS WITH A VERY BERRY FLAVOR AND MELTS INTO A
VELVETY FINISH.

CHATEAU ST. JEAN CABERNET SAUVIGNON 750 ML 32

A BLACKBERRY, CRANBERRY FLAVORED WINE WITH TOUCHES OF TEA AND SPICE.

LITTLE PENGUIN MERLOT 750 ML 19

A DEEP RED AND FRUITY WINE THAT HAS A WONDERFUL AROMA AND A VERY WELL-DEFINED
BOUQUET.

CLOS DU BOIS MERLOT 750 ML 37

A FRAGRANT AND HARMONIOUS WINE SHOWING A PERFECT BALANCE OF ROUND, RIPE FRUIT
AND OAK COMPLEXITY.

ENHANCE YOUR COCKTAIL HOUR

MEDITERRANEAN DISPLAY
HUMMUS, BABA GHANOUSH, KALAMATA OLIVE TAPENADE WITH PITA TRIANGLES
3.50 PER PERSON

ANTIPASTO DISPLAY
DISPLAY OF SLICED SUPRASATTA, PEPPERONI AND MORTADELLA WITH MOZZARELLA, PROVOLONE,
ROASTED PEPPERS, OLIVES, MARINATED ARTICHOKES AND MUSHROOMS ACCOMPANIED BY ASSORTED ITALIAN BREADS
AND FLAVORED FOCACCIA GRILLED VEGETABLES LIGHTLY DRIZZLED WITH BALSAMIC VINAIGRETTE AND COMPLEMENTED
WITH CRUMBLED GOAT CHEESE
6.00 PER PERSON

CHILLED RAW BAR

JUMBO SHRIMP, CHERRY STONE CLAMS, SNOW CRAB CLAWS, OYSTERS ON THE HALF SHELL
SERVED WITH COCKTAIL SAUCE, TABASCO SAUCE, LEMON WEDGES
AND TARRAGON CAPER REMOULADE, WITH OYSTER CRACKERS
12.95 PER PERSON
 CAVIAR DISPLAY
A VARIETY OF CAVIAR SERVED WITH CHOPPED EGG WHITE, EGG YOLK, RED ONION,
CAPERS, SOUR CREAM WITH PHYLLO CUPS AND ASSORTED CRACKERS
(50 PERSON MINIMUM)
6.00 PER PERSON

SUSHI BAR
ASSORTMENT OF MAKI (ROLLS) AND NIGIRI (FILETS) SUSHI, SERVED WITH PICKLED GINGER AND WASABI
(100 PIECE MINIMUM)
3.50 PER PIECE

MASHED POTATO STATION

CHOICE OF TWO POTATOES: YUKON GOLD, PERUVIAN PURPLE, ROASTED GARLIC & PARMESAN, WASABI POTATOES
OR MASHED SWEET AND THE FOLLOWING: CHOPPED SCALLIONS, CRUMBLED HICKORY SMOKED BACON, SHREDDED
CHEESE, WHIPPED BUTTER, SOUR CREAM, ROASTED GARLIC, HORSERADISH CRÈME AND FRENCH ONIONS CRISPS
3.95 PER PERSON

SMOKED SALMON DISPLAY

SERVED WITH FLATBREADS, PUMPERNICKEL, CAPERS, CHOPPED RED ONIONS AND HERBED CREAM CHEESE
5.95 PER PERSON

FRESH CARVED FRUIT DISPLAY

FEATURES ASSORTED SEASONAL FRESH FRUIT
3.50 PER PERSON
 ENHANCE YOUR
BUTLERED HORS D’OEUVRES
JUMBO SHRIMP COCKTAIL
SERVED WITH COCKTAIL SAUCE AND LEMON WEDGES
(50 PERSON MINIMUM)
3.95 PER PERSON

MEDIUM RARE TENDERLOIN OF BEEF

ATOP A CROSTINI WITH CREAMY HORSERADISH AND ARUGULA
(25 PIECE MINIMUM)
2.50 EACH

PAN SEARED AHI TUNA

OVER FIELD GREENS COMPLIMENTED WITH ORANGE TERIYAKI
(25 PIECE MINIMUM)
3.50 EACH

SKEWERED JUMBO SHRIMP

IN A CILANTRO LIME MARINADE
(50 PIECE MINIMUM)
2.50 EACH

SMOKED SALMON CANAPÉ

ON FLAVORED BLACK BREAD W/FRESH DILL, RED ONION AND CAPERS
(25 PIECE MINIMUM)
2.00 EACH

SEASONED & ROASTED BABY LAMB CHOPS SERVED WITH MINT JELLY
(50 PIECE MINIMUM)
3.50 EACH

DEMI TASSE OF TOMATO & BASIL SOUP WITH MINI GRILLED CHEESE
(50 PERSON MINIMUM)
3.00 PER PERSON

DEMI TASSE OF SHRIMP BISQUE OR MUSHROOM BISQUE

(50 PERSON MINIMUM)
2.00 PER PERSON

BLACK ANGUS SLIDERS

MINI BURGERS WITH LETTUCE, TOMATOES, AND PICKLES
(25 PIECE MINIMUM)
3.00 PER PIECE
 MINI PHILLY CHEESE STEAKS
(25 PIECE MINIMUM)
3.00 PER PIECE

ENHANCE YOUR DINNER HOUR

APPETIZER COURSE
SOUP
CHICKEN CORN CHOWDER
ITALIAN WEDDING SOUP
BUTTERNUT SQUASH SOUP
CHESTER COUNTY MUSHROOM BISQUE
CREAM OF TOMATO & BASIL SOUP WITH GARLIC CROUTON
CHILLED STRAWBERRY SOUP (IN SEASON)
2.95 PER PERSON

JUMBO LUMP CRAB CAKE

WITH ROASTED RED PEPPER SAUCE
5.95 PER PERSON

JUMBO SHRIMP COCKTAIL

SERVED WITH COCKTAIL SAUCE AND LEMON WEDGE
6.95 PER PERSON

INTERMEZZO COURSE

ORANGE, LEMON OR WILD BERRY SORBET

SERVED IN CHAMPAGNE GLASS
2.00 PER PERSON

LEMON SORBET SERVED IN A HOLLOWED LEMON HALF

5.00 PER PERSON

ORANGE SORBET SERVED IN A HOLLOWED ORANGE HALF

5.00 PER PERSON

“LATE NIGHT BITES”

 INDULGE YOUR GUESTS WITH A LATE NIGHT SNACK BEFORE HEADING HOME.

CHOICE OF ONE OF THE FOLLOWING STATIONS:

MINI PHILLY CHEESE STEAKS, MINI ASSORTED HOAGIES OR TACOS
3.00 PER PERSON

ENHANCE YOUR RECEPTION

COLORED SASH FOR CHIVARI CHAIRS
AN ELEGANT TOUCH TO YOUR ROOM
3.00 EACH

FASHIONABLE CHAIR COVERS

COVERS AVAILABLE IN IVORY COTTON, IVORY TUXEDO, OR BLACK COTTON
ACCENTED WITH A BOW IN THE COLOR OF YOUR CHOICE.
6.00 EACH

SPECIALTY LINENS
COLORED SOLID POLY COTTON NAPKIN $1.25 PER NAPKIN
90 X 90 COLORED SOLID POLY COTTON OVERLAY $10.00 PER LINEN
90 X 90 COLORED TUXEDO STRIPE OVERLAY $24.00 PER LINEN
90 X 90 COLORED ORGANZA, DAMASK OR SATIN OVERLAY $30.00 PER LINEN
BLACK OR IVORY PATIO TABLE LINEN $15.00 PER LINEN.

UPLIGHTING
LIGHT UP YOUR BALLROOM WITH COLORED ILLUMINATION
NORTHAMPTON BALLROOM 750.00 (13 LIGHTS)
CRYSTAL BALLROOM 850.00 (15 LIGHTS)

VOTIVE CANDLES
CYLINDER VOTIVE CANDLES - 1.00 EACH SQUARE VOTIVE CANDLES - 2.25 EACH

FLOATING GERBER DAISIES OR LAMP CANDLES FOR COCKTAIL TABLES

5.00 EACH

PERSONALIZED SCROLLING MARQUEE

50.00

COAT CHECK
1.00 PER PERSON
 GROOMS CAKE
PICK A THEME OF YOUR CHOICE
100.00

AS YOUR FAVOR
CUP CAKE TIERED WEDDING CAKE
THESE DIFFERENT, CHIC WEDDING CUPCAKES WILL ADD CHARACTER AND STYLE TO YOUR EVENT.
2.00 PER PERSON
“ISN’T LOVE SWEET” CANDY STATION
OUR CANDY BUFFET IS CREATED TO LEAVE A LASTING IMPRESSION THAT WILL BE FOREVER REMEMBERED BY YOUR GUESTS.
THIS ULTIMATE FAVOR IS BECOMING THE TREND THAT YOU WANT A TASTE OF.
A CANDY BUFFET IS A TASTY TREAT THAT WILL SEND YOUR GUESTS SOARING INTO CANDY HEAVEN.
4.00 PER PERSON
“END OF THE NIGHT” PHILLY STATION
YOUR GUESTS WILL ENJOY OF A TOUCH OF PHILLY AS YOU SEND THEM ON THEIR WAY.
PHILLY STATION INCLUDES SOFT PRETZELS, BOTTLED WATER, AND TASTY CAKES.
4.00 PER PERSON

ENHANCE YOUR DESSERT

BUTLERED MINI ICE CREAM CONES AND DOUGHNUTS
3.95 PER PERSON

BUTLERED MINIATURE DESSERTS

CANOLIS, CHOCOLATE COVERED STRAWBERRIES, BROWNIES,
ASSORTED COOKIES, PEANUT BUTTER CUPS AND FRUIT KABOBS
3.95 PER PERSON

PLATTERS OF DELICIOUS MINIATURE DESSERTS

CANOLIS, CHOCOLATE COVERED STRAWBERRIES, BROWNIES,
ASSORTED COOKIES, PEANUT BUTTER CUPS AND FRUIT KABOBS
3.95 PER PERSON

CHOCOLATE DIPPED STRAWBERRY, FRESH BERRIES, OR CHOCOLATE MOUSE

ON YOUR CAKE PLATE
2.95 PER PERSON

BANANAS FOSTER FLAMBÉ SHOW

3.95 PER PERSON

VIENNESE SWEETS TABLE

IN ADDITION TO THE ASSORTMENT OF GOURMET CAKES, YOUR GUESTS WILL ENJOY

CHOCOLATE DIPPED STRAWBERRIES, FRESH FRUIT,

FRENCH AND ITALIAN MINIATURE PASTRIES AND PETIT FOURS
6.95 PER PERSON
 ELEGANT CHOCOLATE FOUNTAIN
A BEAUTIFUL TIERED CHOCOLATE FOUNTAIN WITH FLOWING BELGIAN CHOCOLATE,
INCLUDES YOUR CHOICE OF SIX OF THE FOLLOWING FRESH FRUITS AND TREATS:
STRAWBERRIES, PINEAPPLE, BANANAS, ORANGE SLICES, DRIED APRICOTS, GRAPES, APPLES, CANTALOUPE, HONEY
DEW, MARSHMALLOWS, PRETZELS, BISCOTTI, GRAHAM CRACKERS, ASSORTED COOKIES
(MINIMUM OF 100 PEOPLE)
7.95 PER PERSON

“THE PERFECT PAIR”

CHOCOLATE FOUNTAIN AND VIENNESE TABLE COMBINATION
(MINIMUM OF 100 PEOPLE)
12.95 PER PERSON

MAKE YOUR OWN SUNDAE BAR

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM
BOWLS OF CHERRIES, STRAWBERRIES, CHOPPED PINEAPPLES, RAINBOW JIMMIES, WET WALNUTS,
WHIPPED CREAM, CHOCOLATE SAUCE, CARAMEL SAUCE, OREO COOKIE CRUMBLES, REESE’S CRUMBLES, AND M &
M’S.
5.00 PER PERSON

FRESH CARVED FRUIT DISPLAY

FEATURES ASSORTED SEASONAL FRESH FRUIT
3.50 PER PERSON