CALENDAR / Homework Assignment

Winter Quarter 2011

Subject to change
Culinary Arts Program

Jan. 3 AA Orientation, Review Syllabus, Read chapters 11, 19, 21. Develop Asian Menu, station
assignment (by stations- menu items, cost outs, and grocery lists).
Jan. 4 Field Trip -Asian Market
Jan. 5 Lecture, Menu due, requisitions due.
Jan. 6 Lecture, prep.

Jan. 10 Class in kitchen 7:10 a.m., Percival Room Open. BUFFET

Jan. 11 Lecture, Percival Room Open, Chapter 11 homework due.
Jan. 12 Lecture, Percival Room Open.
Jan. 13 Lecture, Percival Room Open, BUFFET.

Jan. 17 No Classes, M.L. King Day

Jan. 18 Lecture, Percival Room Open, Chapter 19 homework due.
Jan. 19 Lecture, Percival Room Open.
Jan. 20 Lecture, Percival Room Open.

Jan. 24 Percival Room Open. Chapter 21 homework due.

Jan. 25 Lecture, Percival Room Open.
Jan. 26 AB Lecture, Percival Room Open, Read chapters 27, 28, 34.
Jan. 27 Lecture, Percival Room Open.

Jan 31 Lecture, Percival Room Open, Chapter 27 homework due.

Feb. 1 Lecture, Percival Room Open.
Feb. 2 Lecture, Percival Room Open.
Feb. 3 Lecture, Percival Room Open.

Feb. 7 Lecture, Percival Room Open- Chapter 28 homework due.

Feb. 8 No Classes- Advising Day
Feb. 9 Lecture, Percival Room Open.
Feb. 10 Lecture, Percival Room.

Feb. 14 VALENTINES BUFFET

Feb. 15 Lecture, Percival Room Open, Chapter 34 homework due.
Feb. 16 Lecture, Percival Room Open.
Feb. 17 Lecture, Percival Room Open, BUFFET.

Feb. 21- No Classes –President’s Day

Feb. 22 AC Lecture, Percival Room open, Read chapters 22, 25, 7.
Feb. 23 Lecture, Percival Room Open.
Feb. 24 Lecture, Percival Room Open.
Feb. 28 Lecture, Percival Room Open, Chapter 22 homework due.
Mar. 1 Lecture, Percival Room Open.
Mar. 2 Lecture, Percival Room Open.
Mar. 3 Lecture, Percival Room Open.

Mar. 7 Lecture, Percival Room Open, Chapter 25 homework due.

Mar. 8 Lecture, Percival Room Open.
Mar. 9 Lecture, Percival Room Open, BUFFET
Mar. 10 Lecture, Percival Room Open, BUFFET

Mar. 14 Lecture, Chapter 7 homework due.

Mar. 15 Lecture, Last Day Culinary Instruction

Mar. 18- Faculty Day

Mar. 22-26 Final Examination Days

BUFFETS: January 10, 13 BUFFET

February 14, 17
March 9, 10

HOMEWORK QUESTIONS
HOMEWORK (H): TO BE TYPED.

ALL Questions for Discussion AND Terms to Know

Visit: culinaryarts.spscc.edu

AA Chapter (s): 11, 19, 21.

AB Chapter (s): 27, 28, 34.

AC Chapter (s): 22, 25, 7.